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Ciao Bella
Ciao Bella
236 S. High St., Baltimore
Lunch Menu
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Zuppe ~ Insalata
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| Homemade Minestrone Fresh vegetables simmered in a tomato broth. | $5.00 |
| Antipasto Assorted Italian meats and cheeses, served with garden vegetables. | $10.00 |
| Caesar Salad Romaine lettuce tossed with a creamy Caesar dressing, kalamata olives, and a tomato wedge. | $5.00 |
| Grilled Calamari Salad Grilled calamari served over field greens with roasted peppers and sautéed capers. | $8.00 |
| Fresh Mozzarella and Tomato Slices of fresh mozzarella and tomato, served over mixed greens, with a balsamic vinaigrette. | $8.00 |
| House Salad A combination of fresh garden vegetables with our homemade creamy Italian dressing. | $5.00 |
| Add grilled chicken or shrimp to any item | $5.00 |
Entrees
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| Chicken Cacciatore Sliced boneless chicken breast sautéed with fresh vegetables in a homemade marinara sauce. | $8.00 |
| Chicken Parmigiana Lightly breaded, boneless chicken breast baked with provolone cheese. Served in a fresh tomato sauce. | $8.00 |
| Alfredo Cheese tortellini tossed in a Romano cream sauce. | $8.00 |
| Bolognese Seasoned ground beef sautéed with a touch of vodka in a tomato cream sauce. Served over penne pasta. | $8.00 |
| Gnocchia la Pesto Potato pasta tossed with olive oil, pine nuts, fresh garlic, basil, and Romano cheese. | $8.00 |
| Meatballs Homemade meatballs served in a tomato sauce over linguine pasta. | $9.00 |
| Ravioli Fresh pasta stuffed with ricotta cheese. Served in a marinara sauce. | $9.00 |
| Veal Marsala Scaloppini veal sautéed with fresh mushrooms in a sweet Marsala sauce. | $11.00 |
| Veal Parmigiana Lightly breaded scaloppini veal baked with provolone cheese. Served in a fresh tomato sauce. | $9.00 |
| Mussels New Zealand green shell mussels sautéed in a garlic butter sauce. Served over linguine pasta. | $8.00 |
| Seafood Alfredo Sea scallops and Gulf shrimp sautéed in a Romano cream sauce. Served over fettucine pasta. | $10.00 |
| White Clam Sauce Tender clams sautéed with fresh garlic, butter and parsley. Served over linguine pasta. | $9.00 |
Vitello
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| Veal Ciao Bella Lightly breaded scaloppini veal stuffed with prosciutto, and provolone cheese. Finished in sherry sauce with fresh mushrooms. | $24.00 |
| Veal Piccata Tender veal medallions sautéed in a lemon sherry sauce with capers. | $18.00 |
| Veal Saltimbocca Tender scaloppini veal baked with prosciutto, and provolone cheese. Finished in a Marsala, and sherry sauce with fresh mushrooms and sage. | $19.00 |
Specialty Items
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| Filet Portofino Grilled beef tenderloin finished with a port wine sauce with caramelized onions, and mushrooms. | $29.00 |
| Lobster Fra Diavlo Two tails sautéed in a spicy lobster marinara sauce. Served over fettucine pasta. | Market Price |
| Lobster Tetrazzini Two tails sautéed in a lobster cream sauce. Served over linguine pasta. | Market Price |
| New York Strip Grilled strip steak finished with a peppercorn brandy sauce. | $28.00 |
| Shrimp di Stephano Gulf shrimp stuffed with jumbo lump crab imperial. Served over tri-colored fettuccine tossed with a shrimp cream sauce. | Market Price |
| Shrimp Ricardo Gulf shrimp sautéed in a spicy orange cream sauce. Served over linguine pasta. | $21.00 |
| Stuffed Flounder Egg battered flounder fillets baked with jumbo lump crab imperial. Finished with a lemon sherry sauce. | Market Price |
| Veal Chesapeake Scaloppini veal baked with crab imperial, and provolone cheese. Finished with lemon sherry sauce. | Market Price |
Pesci
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| Calamari Marinara Tender calamari sautéed in a fresh marinara sauce. Served over linguine pasta. | $15.00 |
| Fruitti di Mare Gulf shrimp, calamari, scallops, and clams sautéed in a fresh marinara sauce. Served over linguine pasta. | $19.00 |
| Shrimp Fra Diavlo Gulf shrimp sautéed in a spicy marinara sauce. Served over linguine pasta. | $17.00 |
| Shrimp Scampi Gulf shrimp sautéed with fresh garlic in a lemon butter sauce. Served over linguine pasta. | $17.00 |
Pasta
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| Carbonara Penne pasta tossed with bacon, and mushrooms, in a Romano cream sauce. | $15.00 |
| Eggplant Parmigiana Tender slices of eggplant baked with provolone cheese. Served in a marinara sauce. | $14.00 |
| Lasagna Fresh pasta layered with meat, ricotta cheese, and tomato sauce. Baked with provolone cheese, and served in a fresh tomato sauce. | $14.00 |
| Penne a la Spinach Baby spinach sautéed with fresh garlic, olive oil, and Romano cheese. Served over penne pasta. | $14.00 |
| Puttanesca Olives, onions, capers, and a hint of anchovy sautéed in a spicy marinara sauce. Served over penne pasta. | $14.00 |
A La Carte
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| Butter and Garlic A small bowl of pasta tossed with butter, garlic and Romano cheese. | $4.00 |
| Garlic and Oil A small bowl of pasta tossed with garlic, olive oil, and Romano cheese. | $4.00 |
| Garlic Bread Fresh slices of Italian bread baked with a garlic herb butter. | $4.00 |
| Marinara Sauce A small bowl of homemade marinara sauce. | $3.00 |
| Meatball A large homemade meatball served in a tomato sauce. | $4.00 |
| Sausage Fresh Italian sausage with peppers, onions, and a fresh tomato sauce. | $5.00 |
| Vegetables Choice of: broccoli, mushrooms, or spinach sautéed in a garlic sauce. | $4.00 |
Dinner Menu
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Antipasti
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| Antipasto Assorted Italian meats and cheeses, served with garden vegetables. | $12.00 |
| Clams Casino Seasoned chopped clams baked with bacon. | $8.00 |
| Crab Toast A slice of garlic bread baked with jumbo lump crab imperial, and provolone cheese. Finished in a brandy cream sauce. | $8.00 |
| Fried Calamari Lightly fried, fresh calamari, served with a side of marinara sauce. | $8.00 |
| Hot Seafood Antipasto Shrimp, clams, mussels, and calamari simmered in a marinara sauce. | $15.00 |
| Mussels New Zealand green shell mussels sautéed in a garlic butter sauce. | $8.00 |
| Shrimp Oreganati Large Gulf shrimp in a garlic butter sauce with seasoned Italian bread crumbs. | $9.00 |
Zuppe ~ Insalata
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| Homemade Minestrone Fresh vegetables simmered in a tomato broth. | |
| Tortellini in Brodo Meat tortellini in a chicken both | |
| Caesar Salad Romaine lettuce tossed with a creamy Caesar dressing. Topped with homemade croutons. | $5.00 |
| Fresh Mozzarella and Tomato Slices of mozzarella cheese, and tomatoes, served over mixed greens, and drizzled with a balsamic vinaigrette. | $8.00 |
| Grilled Calamari Salad Grilled calamari served over field greens with roasted peppers and sautéed capers. | $8.00 |
| House Salad A combination of fresh garden vegetables with our homemade creamy Italian dressing. | $5.00 |
Pollo
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| Broccoli di Pollo Lightly breaded boneless breasts of chicken baked with broccoli florets, and provolone cheese. Finished in a brandy sauce with fresh mushrooms. | $17.00 |
| Chicken Cacciatore Boneless breasts of chicken sautéed with fresh vegetables in a homemade marinara sauce. | $14.00 |
| Chicken Francaise Egg battered boneless breasts of chicken sautéed in a lemon sherry sauce. | $14.00 |
| Chicken Marsala Boneless breasts of chicken sautéed with fresh mushrooms in a sweet Marsala sauce. | $14.00 |
| Chicken Parmigiana Lightly breaded boneless breasts of chicken baked with provolone cheese. Served in a fresh tomato sauce. | $14.00 |
| Chicken Primavera Boneless breasts of chicken sautéed with fresh vegetables in a tomato white wine sauce. Served over pasta. | $14.00 |
Vitello
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| Veal Ciao Bella Lightly breaded scaloppini veal stuffed with prosciutto, and provolone cheese. Finished in sherry sauce with fresh mushrooms. | $24.00 |
| Veal Marsala Scaloppini veal sautéed with fresh mushrooms in a sweet Marsala sauce. | $18.00 |
| Veal Parmigiana Lightly breaded scaloppini veal baked with provolone cheese. Served in afresh tomato sauce. | $18.00 |
| Veal Piccata Tender veal medallions sautéed in a lemon sherry sauce with capers. | $18.00 |
| Veal Saltimbocca Tender scaloppini veal baked with prosciutto, and provolone cheese. Finished in a Marsala, and sherry sauce with fresh mushrooms and sage. | $19.00 |
Specialty Items
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|
| Filet Portofino Grilled beef tenderloin finished with a port wine sauce with caramelized onions, and mushrooms. | $29.00 |
| Lobster Fra Diavlo Two tails sautéed in a spicy lobster marinara sauce. Served over fettucine pasta. | Market Price |
| Lobster Tetrazzini Two tails sautéed in a lobster cream sauce. Served over linguine pasta. | Market Price |
| New York Strip Grilled strip steak finished with a peppercorn brandy sauce. | $28.00 |
| Shrimp di Stephano Gulf shrimp stuffed with jumbo lump crab imperial. Served over tri-colored fettuccine tossed with a shrimp cream sauce. | Market Price |
| Shrimp Ricardo Gulf shrimp sautéed in a spicy orange cream sauce. Served over linguine pasta. | $21.00 |
| Stuffed Flounder Egg battered flounder fillets baked with jumbo lump crab imperial. Finished with a lemon sherry sauce. | Market Price |
| Veal Chesapeake Scaloppini veal baked with crab imperial, and provolone cheese. Finished with lemon sherry sauce. | Market Price |
Pesci
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|
| Calamari Marinara Tender calamari sautéed in a fresh marinara sauce. Served over linguine pasta. | $15.00 |
| Fruitti di Mare Gulf shrimp, calamari, scallops, and clams sautéed in a fresh marinara sauce. Served over linguine pasta. | $19.00 |
| Seafood Alfredo Sea scallops and Gulf shrimp sautéed in a Romano cream sauce. Served over fettucine pasta. | $18.00 |
| Shrimp Fra Diavlo Gulf shrimp sautéed in a spicy marinara sauce. Served over linguine pasta. | $17.00 |
| Shrimp Scampi Gulf shrimp sautéed with fresh garlic in a lemon butter sauce. Served over linguine pasta. | $17.00 |
| White Clam Sauce Tender clams sautéed with fresh garlic, butter and parsley. Served over linguine pasta. | $14.00 |
Pasta
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| Alfredo Cheese tortellini tossed in a Romano cream sauce. | $15.00 |
| Bolognese Seasoned ground beef sautéed with a touch of vodka in a tomato cream sauce. Served over penne pasta. | $15.00 |
| Carbonara Penne pasta tossed with bacon, and mushrooms, in a Romano cream sauce. | $15.00 |
| Eggplant Parmigiana Tender slices of eggplant baked with provolone cheese. Served in a marinara sauce. | $14.00 |
| Gnocchia la Pesto Potato pasta tossed with olive oil, pine nuts, fresh garlic, basil, and Romano cheese. | $15.00 |
| Lasagna Fresh pasta layered with meat, ricotta cheese, and tomato sauce. Baked with provolone cheese, and served in a fresh tomato sauce. | $14.00 |
| Meatballs Homemade meatballs served in a tomato sauce over linguine pasta. | $14.00 |
| Penne a la Spinach Baby spinach sautéed with fresh garlic, olive oil, and Romano cheese. Served over penne pasta. | $14.00 |
| Puttanesca Olives, onions, capers, and a hint of anchovy sautéed in a spicy marinara sauce. Served over penne pasta. | $14.00 |
| Ravioli Fresh pasta stuffed with ricotta cheese. Served in a marinara sauce. | $14.00 |
A La Carte
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|
| Butter and Garlic A small bowl of pasta tossed with butter, garlic and Romano cheese. | $4.00 |
| Garlic and Oil A small bowl of pasta tossed with garlic, olive oil, and Romano cheese. | $4.00 |
| Garlic Bread Fresh slices of Italian bread baked with a garlic herb butter. | $4.00 |
| Marinara Sauce A small bowl of homemade marinara sauce. | $3.00 |
| Meatball A large homemade meatball served in a tomato sauce. | $4.00 |
| Sausage Fresh Italian sausage with peppers, onions, and a fresh tomato sauce. | $5.00 |
| Vegetables Choice of: broccoli, mushrooms, or spinach sautéed in a garlic sauce. | $4.00 |
Cross Streets:
(bet. Fawn & Stiles Sts.)Neighborhood:
Little ItalyPhone:
410-685-7733Location(s)
- Ciao Bella
- 236 S. High St.
- Baltimore, MD
- United States
