Ciao Trattoria

815 W 7th St- At Lebanon St
Los Angeles, CA 90017

213 624-2244

Lunch Menu
Antipasti
Carpaccio Di Manzo   Tenderloin of Beef thinly sliced and served with Arugula, mushroom and shaved Parmigiana cheese	8.95
Carpaccio Di Salmone   Carpaccio of Atlantic Salmon filet with a Fennel and orange salad	7.95
Tartar Di Ahi Tonno   Sushi grade Ahi Tuna with avocado, julienned carrots, rice noddles and Imperial Pear over a bed of spinach; with sesame and rice wine vinegar	8.95
Calamari Fritti   Tossed in a tasty seasoned flour and fried; Served with spicy Marinara sauce	7.95
Capesante In Padella   Roasted Sea Scallops wrapped in Applewood smoked bacon, served on a bed of Tuscan Panzanella salad	11.50
Melanzane Alla Parmigiana   Baked Eggplant with Mozzarella cheese, tomato sauce and Basil, finished with Parmigiana cheese	8.95
Antipasto Italiano   Buffalo Mozzarella, Prosciutto di Parma, Breasola, marinated red peppers and Artichokes with Parmigiana cheese and Arugula	10.95
Involtini Di Salmone E Granchio   Smoked Salmon and Crab rolls with citrus fruit, avocado and Watercress salad	9.95
Bruschetta   Grilled Ciabatta bread topped with marinated tomatoes, fresh Basil and Capers, finished with fresh Ricotta cheese	6.50
Insalate E Zuppe
Insalata Di Spinaci   Spinach leaves with roasted red and golden Beets in a warm vinaigrette with Goats cheese and toasted Pine Nuts	7.95
Insalata Livornese   Poached Shrimp, Calamari, Scallops and Crab on Butter lettuce with pink grapefruit, avocado and Hearts of Palm	12.95
Insalata Di Casa   Butter lettuce, Goats cheese, toasted almonds, Imperial pears and tangerine in a warm citrus vinaigrette	7.50
Insalata Caprese   Classic Caprese salad of Mozzarella di Buffalo, Vine ripened tomatoes and fresh basil julienne	7.50
Minestrone Di Verdure	5.50
Insalata Cesare (caesar Salad )   Classic Caesar salad of Romaine lettuce in a creamy Caesar dressing with Focaccia bread Croutons	6.95
Insalata Mista   Mixed green salad leaves and cherry tomatoes, Italian dressing and shaved Parmigiana cheese	5.95
Insalata Di Endivia   Belgian Endive salad with sweet Gorgonzola Cheese and toasted Walnuts in a Dijon mustard red wine vinegar dressing	7.95
Insalata Tricolore   Chopped Arugula, Radicchio and Endive salad in a Lemon dressing topped with Blue cheese and crispy Applewood smoked bacon	7.50
Zuppa Del Giorno	6.50
Pasta
We Feature "latini" The Only Premium Italian Pasta
Penne Putanesca   Short tube pasta with mushrooms, Kalamata olives and Capers in tomato sauce	11.95
Rigatoni Con Verdure All` Aglio   Sauteed Eggplant, Zucchini, Broccoli and Asparagus with roasted tomatoes, Pine Nuts and Kalamata olives in extra virgin olive oil and garlic	12.95
Linguine Con Frutti Di Mare   With Manilla Clams, black Mussels, Shrimp, Scallops and Calamari in a tomato sauce	16.95
Farfalle Con Salmone E Asparagi   Bow tie pasta with fresh Atlantic Salmon and Asparagus in a creamy tomato sauce ( Pink sauce )	14.50
Linguine Con Scampi E Carciofi   Sauteed mushrooms, Tiger shrimp and artichokes in a lobster cream sauce	14.50
Spaghetti Con Vongole   Manilla Clams and Asparagus finished with Saffron and extra virgin olive oil	13.95
Fettucine Con Pollo E Broccoli   Sauteed breast of chicken, Broccoli Florets, Sun-dried tomatoes and scallions in a cream sauce	13.95
Fettucine Con Filetto   Fettucine pasta with Filet Mignon, onions, mushrooms and tomatoes in a sour cream ragout	16.95
Gnocchi Di Patate   Potato dumplings in a sweet Gorgonzola cream sauce topped with toasted Walnuts and Pine Nuts	13.50
Capellini Con Pollo E Pomodoro   Angel hair pasta with sauteed breast of chicken in a fresh tomato and sweet basil sauce	12.95
Ravioli All` Aragosta   Lobster meat filled Ravioli with mushrooms and fresh spinach in a creamy tomato sauce, topped with grilled seasoned shrimp	17.95
Ravioli Di Formaggio   Fresh cheese filled Ravioli in a creamy sauce of Artichokes and Arugula	14.95
Ravioli Di Funghi   Wild mushroom filled Ravioli in a Sage and sweet butter sauce, finished with shaved Parmigiana cheese	15.50
Risotto Allo Zafferano   Saffron Risotto with Asparagus, Bay Scallops and sweet Rock Shrimp	16.95
Risotto Con Funghi   With wild mushrooms and Truffle oil	15.95
Pollo E Carne
Served with Oven Roasted Potatoes and Vegetables
Petto Di Pollo Alla Rustica   Sauteed breast of chicken with mushrooms, bell peppers and Kalamata olives in a tomato sauce	14.95
Petto Di Pollo Alla Barese   Sauteed breast of chicken with artichokes, mushrooms and olives in a Chardonnay wine sauce	14.95
Petto Di Pollo Alla Padovana   Sauteed breast of chicken with Prosciutto and Mozzarella cheese in a white wine sauce	14.95
Paillard Petto Do Pollo Toscana   Grilled herb seasoned chicken breast with sauteed spinach and oven roasted potatoes	14.95
Tagliata Di Manzo   Grilled Top Sirloin Steak seasoned with sea salt and extra virgin olive oil, served with a salad of fresh Arugula and cherry tomatoes	23.95
Filetto Napolitano   Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese	25.95
Entrecote Di Manzo Peppe Rosa   Grilled Entrecote steak with a Brandy flamed Pink Peppercorn sauce	23.95
Saltimbocca Di Vitello   Veal Scaloppini Baked with Prosciutto and Mozzarella cheese in a Chardonnay wine sauce	16.95
Scaloppini Di Vitello Al Limone   Sauteed Veal Scaloppini in a lemon and caper sauce, finished with Italian flat leaf Parsley	16.95
Della Mare
From The Sea served with Rice and Vegetables
Filetto Di Salmone Alla Griglia   Grilled fresh Atlantic Salmon on braised Fennel and tomato sauce	17.95
Halibut Arrosto   Seared and roasted Halibut filet on a bed of steamed vegetables with lemon and oregano oil	22.95
Spiedino Di Gamberi E Capesanti   Skewers of Shrimp and Sea Scallops, grilled and served with a seafood Fra Diavolo sauce and Saffron Pilaf rice	18.50
Filetto Di Tonno Alla Griglia   Fresh Ahi Tuna grilled and served rare with a fresh salad of Arugula and cherry tomatoes dressed with soy ginger dressing	23.95
Pesce Del Giorno   Please ask your server for today's fresh Fish selection p/d
Insalate Forte
Main Course Salads
Caesar Salad with Grilled Chicken   Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and grilled chicken	11.95
Chopped Salad Con Gamberi   Romaine lettuce, avocado, tomatoes, Garbanzo beans, red onions, scallions, Kalamata olives with Italian dressing, topped with grilled seasoned shrimp	12.95
Caesar Salad with Smoked Salmon   Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and smoked salmon	11.95
Insalata Con Tonno   Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese	23.95
Insalata Con Filetto   Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese	20.95
Insalata Tricolore Con Gamberi   Chopped Arugula, Radicchio and Endive with lemon dressing and blue cheese, bacon and grilled seasoned shrimp	13.50
Gourmet Panini
Served On Soft Focaccia Bread
Marinated Grilled Chicken Breast   Marinated in a blend of fresh herb, extra virgin olive oil and roasted garlic	10.95
Chicken Parmigiana   Breaded breast of chicken, lightly fried and baked with Marinara sauce and melted Mozzarella cheese	10.95
Ahi Tuna Steak   Grilled with tomatoes, pickled ginger, watercress and house made special dressing	18.95
Smoked Turkey   With Arugula, tomatoes, fresh herb, avocado and Mozzarella cheese	9.95
Dolci
Assortment of European Pastries	6.50  8.00
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Dinner Menu
Antipasti
Carpaccio Di Manzo   Tenderloin of Beef thinly sliced and served with Arugula, mushroom and shaved Parmigiana cheese	9.50
Carpaccio Di Salmone   Carpaccio of Atlantic Salmon filet with a Fennel and orange salad	9.50
Tartar Di Ahi Tonno   Sushi grade Ahi Tuna with avocado, julienned carrots, rice noddles and Imperial Pear over a bed of spinach; with sesame and rice wine vinegar	11.95
Calamari Fritti   Tossed in a tasty seasoned flour and fried; Served with spicy Marinara sauce	9.50
Capesante In Padella   Roasted Sea Scallops wrapped in Applewood smoked bacon, served on a bed of Tuscan Panzanella salad	12.95
Melanzane Alla Parmigiana   Baked Eggplant with Mozzarella cheese, tomato sauce and Basil, finished with Parmigiana cheese	9.00
Antipasto Italiano   Buffalo Mozzarella, Prosciutto di Parma, Breasola, marinated red peppers and Artichokes with Parmigiana cheese and Arugula	12.95
Involtini Di Salmone E Granchio   Smoked Salmon and Crab rolls with citrus fruit, avocado and Watercress salad	11.00
Bruschetta   Grilled Ciabatta bread topped with marinated tomatoes, fresh Basil and Capers, finished with fresh Ricotta cheese	7.00
Insalate E Zuppe
Insalata Di Spinaci   Spinach leaves with roasted red and golden Beets in a warm vinaigrette with Goats cheese and toasted Pine Nuts	8.00
Insalata Livornese   Poached Shrimp, Calamari, Scallops and Crab on Butter lettuce with pink grapefruit, avocado and Hearts of Palm	13.95
Insalata Di Casa   Butter lettuce, Goats cheese, toasted almonds, Imperial pears and tangerine in a warm citrus vinaigrette	8.50
Insalata Caprese   Classic Caprese salad of Mozzarella di Buffalo, Vine ripened tomatoes and fresh basil julienne	8.95
Minestrone Di Verdure	6.00
Insalata Cesare (caesar Salad )   Classic Caesar salad of Romaine lettuce in a creamy Caesar dressing with Focaccia bread Croutons	8.50
Insalata Mista   Mixed green salad leaves and cherry tomatoes, Italian dressing and shaved Parmigiana cheese	7.75
Insalata Di Endivia   Belgian Endive salad with sweet Gorgonzola Cheese and toasted Walnuts in a Dijon mustard red wine vinegar dressing	9.50
Insalata Tricolore   Chopped Arugula, Radicchio and Endive salad in a Lemon dressing topped with Blue cheese and crispy Applewood smoked bacon	9.50
Zuppa Del Giorno	7.00
Pasta
We Feature "latini" The Only Premium Italian Pasta
Penne Putanesca   Short tube pasta with mushrooms, Kalamata olives and Capers in tomato sauce	14.95
Rigatoni Con Verdure All` Aglio   Sauteed Eggplant, Zucchini, Broccoli and Asparagus with roasted tomatoes, Pine Nuts and Kalamata olives in extra virgin olive oil and garlic	16.95
Linguine Con Frutti Di Mare   With Manilla Clams, black Mussels, Shrimp, Scallops and Calamari in a tomato sauce	18.95
Farfalle Con Salmone E Asparagi   Bow tie pasta with fresh Atlantic Salmon and Asparagus in a creamy tomato sauce ( Pink sauce )	17.95
Linguine Con Scampi E Carciofi   Sauteed mushrooms, Tiger shrimp and artichokes in a lobster cream sauce	17.95
Spaghetti Con Vongole   Manilla Clams and Asparagus finished with Saffron and extra virgin olive oil	15.95
Fettucine Con Pollo E Broccoli   Sauteed breast of chicken, Broccoli Florets, Sun-dried tomatoes and scallions in a cream sauce	16.95
Fettucine Con Filetto   Fettucine pasta with Filet Mignon, onions, mushrooms and tomatoes in a sour cream ragout	18.95
Gnocchi Di Patate   Potato dumplings in a sweet Gorgonzola cream sauce topped with toasted Walnuts and Pine Nuts	15.50
Capellini Con Pollo E Pomodoro   Angel hair pasta with sauteed breast of chicken in a fresh tomato and sweet basil sauce	15.95
Ravioli All` Aragosta   Lobster meat filled Ravioli with mushrooms and fresh spinach in a creamy tomato sauce, topped with grilled seasoned shrimp	19.95
Ravioli Di Formaggio   Fresh cheese filled Ravioli in a creamy sauce of Artichokes and Arugula	18.95
Ravioli Di Funghi   Wild mushroom filled Ravioli in a Sage and sweet butter sauce, finished with shaved Parmigiana cheese	18.95
Risotto Allo Zafferano   Saffron Risotto with Asparagus, Bay Scallops and sweet Rock Shrimp	18.95
Risotto Con Funghi   With wild mushrooms and Truffle oil	18.95
Pollo E Carne
Served with Oven Roasted Potatoes and Vegetables
Petto Di Pollo Alla Rustica   Sauteed breast of chicken with mushrooms, bell peppers and Kalamata olives in a tomato sauce	17.50
Petto Di Pollo Alla Barese   Sauteed breast of chicken with artichokes, mushrooms and olives in a Chardonnay wine sauce	17.50
Petto Di Pollo Alla Padovana   Sauteed breast of chicken with Prosciutto and Mozzarella cheese in a white wine sauce	17.50
Paillard Petto Do Pollo Toscana   Grilled herb seasoned chicken breast with sauteed spinach and oven roasted potatoes	17.50
Scaloppini Di Vitello Al Limone   Sauteed Veal Scaloppini in a lemon and caper sauce, finished with Italian flat leaf Parsley	18.95
Filetto Alla Rossini   Filet Mignon in a creamy mushroom and Marsala wine sauce	28.95
Tagliata Di Manzo   Grilled Top Sirloin Steak seasoned with sea salt and extra virgin olive oil, served with a salad of fresh Arugula and cherry tomatoes	25.95
Filetto Napolitano   Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese	28.95
Entrecote Di Manzo Peppe Rosa   Grilled Entrecote steak with a Brandy flamed Pink Peppercorn sauce	25.95
Saltimbocca Di Vitello   Veal Scaloppini Baked with Prosciutto and Mozzarella cheese in a Chardonnay wine sauce	18.95
Della Mare
From The Sea served with Rice and Vegetables
Filetto Di Salmone Alla Griglia   Grilled fresh Atlantic Salmon on braised Fennel and tomato sauce	19.95
Halibut Arrosto   Seared and roasted Halibut filet on a bed of steamed vegetables with lemon and oregano oil	25.95
Spiedino Di Gamberi E Capesanti   Skewers of Shrimp and Sea Scallops, grilled and served with a seafood Fra Diavolo sauce and Saffron Pilaf rice	20.95
Filetto Di Tonno Alla Griglia   Fresh Ahi Tuna grilled and served rare with a fresh salad of Arugula and cherry tomatoes dressed with soy ginger dressing	27.95
Pesce Del Giorno   Please ask your server for today's fresh Fish selection (p/d)
Insalate Forte
Main Course Salads
Caesar Salad with Grilled Chicken   Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and grilled chicken	14.95
Chopped Salad Con Gamberi   Romaine lettuce, avocado, tomatoes, Garbanzo beans, red onions, scallions, Kalamata olives with Italian dressing, topped with grilled seasoned shrimp	16.95
Caesar Salad with Smoked Salmon   Classic Caesar salad of romaine lettuce with Parmigiana cheese and Focaccia bread Croutons and smoked salmon	14.95
Insalata Con Tonno   Seared peppered Ahi Tuna over a bed of baby mix greens with soy ginger dressing	19.95
Insalata Con Filetto   Medallions of Filet Mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with Feta cheese	23.95
Insalata Tricolore Con Gamberi   Chopped Arugula, Radicchio and Endive with lemon dressing and blue cheese, bacon and grilled seasoned shrimp	16.50
Dolci
Assortment of European Pastries
Assortment of European Pastries	6.50  8.00
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