Cin Cin

7838 Germantown Ave- Btwn W Moreland Ave & W Springfield Ave
Philadelphia, PA 19118

215 242-8800

Appetizers
Wild Mushrooms & Goat Cheese Strudel   With vegetables, served with a confit of sautéed red onions	8.75
Grilled Thai Chicken ( Spicy)   With spicy peanut vinaigrette	5.95
Shrimp & Chicken Seaweed Roll   With vegetables, served with soy-wasabi sauce.	7.95
Satay Lamb Sticks   Tender, char-grilled lamb with a Malaysian- satay barbecue sauce.	6.95
Salads
Crabmeat & Asparagus Salad   With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette.	8.95
Entrees
Angel Hair and Shrimp   Fresh pasta with fresh basil, garlic and sesame sauce	15.50
Pad Thai with Jumbo Shrimp ( Spicy)   Shredded chicken with snow peas, wild mushrooms and peppers in a spicy rice wine sauce.	6.95
Mango Chicken with Mirin Brandy Sauce   With basil, vegetables and crushed peanuts in a spicy squid sauce	14.95
Sake Wild-peppered Chicken (very Spicy)   Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce.	12.50
Tarragon Chicken with Shiitake Mushrooms ( Spicy   Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.	12.50
Pan-seared Stuffed Chicken   Stuffed with shiitake mushrooms, fresh mozzarella, shallot and basil with a balsamic brandy wine sauce.	15.95
Peking Duck   With Chinese pancakes, scallions and Hoisin sauce (no advance notice needed)	Half 16.50 Whole 31.95
Brandy-infused Szechuan Beef ( Spicy)   Julienned beef with shredded celery and carrots in a brandy-infused Hoisin sauce	11.50
Grilled Filet Mignon   With roasted shallots and mushrooms in an Asian spiced X.O. sauce	20.95
Char-grilled Rack of Lamb   With rosemary, lemon grass, thyme and a special soy marinade.	20.95
Merlot Veal Escallops   With sun-dried tomatoes, pearl onions and sugar snap peas in a Merlot sauce.	14.50
Shrimp and Scallops In Lemon Grass Sauce   With shiitakes, broccoli, snow peas and water chestnuts in a lemon grass sauce.	14.50
Shrimp with Honey Walnuts   Jumbo shrimp sautéed in garlic sauce and topped with house-made honey walnuts	15.95
Seafood In a Flower Basket   Fresh lobster meat, jumbo shrimp, scallops and vegetables sautéed with ginger and garlic and served in an intricate noodle basket	18.95
Jumbo Lump Crabcakes   With fresh basil in a white wine mustard sauce.	18.95
Roasted Brandy-hoisin Glazed Norwegian Salmon   With wild mushrooms, shallots and vegetables	18.95
Grilled Fish   Seasonal fresh whole fish grilled in natural flavors.
Monk's Favor ( Spicy)   Crispy tofu papers stuffed with shiitake mushrooms and served with lettuce	11.95
Desserts $5.95
Crème Brulee   Imported Belgian white chocolate, vanilla, glazed sugar and fresh berries
Chocolate Toffee Tarte   Chocolate toffee mousse, pecan crust, chocolate ganache.
Lunch Menu
Appetizers
Crispy Spring Rolls   Stuffed with shrimp, chicken, fresh vegetables and herbs.	3.25
Steamed or Pan- Fried Dumplings   filled with pork, scallions and napa cabbage.	5.95
Steamed Crabmeat Saumai*   filled with crabmeat, fresh water chestnuts and herbs	6.95
Wild Mushrooms & Coat Cheese Strudel   with vegetables, served with a confit of sauteed red onions	7.95
Gr4illed Thai Chicken ( Spicy)*   with vegetables, served with a confit of sauteed red onions	7.95
Satay Lamb Sticks   tender, char- grilled lamd with a malaysian barbecue sauce	6.50
Barbecued Spare Ribs   marinated in our tangy barbecue sauce	7.50
Chinese Pizza   peking- style scallion pancake	2.95
Shrimp & Chicken Seaweed Roll   with vegetables, werved with soy- wasabi sauce	7.50
Salad
Mixed Green Salad*   in a light raspberry vinaigrette	3.75
Crabmeat and Asparagus Salad*   with jicama, red onions, red peppers, thai basil and lime in balsamic vinaigrette	8.50
Sesame Angel Hair Pasta ( Spicy)   with shredded cucumbers and carrots in spicy sesame sauce	4.75
Soups
Wonton Soup   with shrimp, pork and vegetables	1.75
Hot & Sour Soup ( Spicy)*   with tofu, pork, wood mushrooms and tiger lily buds	1.75
Hearty Seafood & Vegetable Soup ( for 2)   with shrimp, scallops, crabmeat, tofu and fresh garden vegetables	7.50
Pasta & Rice
Angel Hair and Shrimp   fresh pasta seasoneed with fresh basil, garlic and sesame sauce	8.95
Ppad Thai with Jumbo Shrimp ( Spicy)   with basil, vegetables and crushed peanuts in a spicy squid sauce	8.50
Spicy Rice Veriicelli Singapore Style   with shredded chicken, snow peas, wild mushrooms and carrts with a touch of spicy curry powder	6.50
Sub- Gum Lo- Mein	5.50
Crabmeat and Shrimp Fried Rice   with jumbo lump crab meat, shitake mushrooms, snow peas, safron and thai basil	7.95
Main Courses
Mixed Vegetable and Tofu Saute*   fresh garden vegetables and tofu in a light garlic sauce	6.50
Szechuan Sesame Chicken ( Spicy)*   sliced white meat chicken with sesame sacue	6.50
Chicken with Vegetables Saute*   in a white sauce	6.50
Tarragon Chicken with Shiitake Mushroom ( Spicy)   sliced chicken, shiiitake mushroom, shallots and snow peas in a chili tarragon sauce	6.95
Sake Wild- Peppered Chicken ( Very Spicy)*   with shiiitake mushrooms and snow peas in a wild- peppered sake sauce	6.95
Mu- Shu Chicken   served with two mandarin pancakes	(Extra pancake) .75  6.95
General Tso's Chicken ( Spicy)   tender morsels of chicken in a special blend of spices and fresh herbs	7.50
Sweet & Sour Pork or Chicken   in a classic mandarin sweet and sour sauce	6.50
Four Flavor Beef   sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce	6.95
Crisp Orange Beef ( Spicy)   sliced beef filet, delicately sauteed in a tangy orange peel sauce	7.95
Mongolian Lamb ( Spicy)   sauteed with chinese eggplant and scallions in black bean sauce	7.95
Merlot Veal Escallops   with sun- dried tomatoes, pearl onions and sugasr snap peas in a merlot sauce	7.95
Shrimp and Scallops In Lemon Grass Sauce*   with broccoli, snow peas and water chestnuts in a light garlic - lemongrass sauce	8.50
Shrimp with Garlic Black Bean Sauce ( Spicy)   with shallot, fresh mushrooms, peppers and zucchini	8.50
Shrimp with Honey Walnuts   jumbo shrimp in a special garlic sauce, topped with house- made honey wlnuts	9.50
Sauteed Jumbo Lump Crabcake   with fresh basil and a white wine mustard sauce	10.50
Drinks
Soda	1.75
Juice	1.95
Tea	1.25
Coffee	1.50
Espresso	2.50
Cappucino	2.75
Sparkling Water	(11 oz) 2.25
Mineral Water	(375 ml) 3.25 (800 ml) 5.95
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Dinner Menu
Appetizers
Crispy Spring Rolls   Stuffed with shrimp, chicken, fresh vegetables and herbs.	3.75
Steamed or Pan- Fried Dumplings   Filled with pork, scallions and napa cabbage.	6.50
Steamed Crabmeat Saumai*   Filled with crabmeat, fresh water chestnuts and herbs.	7.75
Wild Mushroms & Goat Cheese Strudel   with vegetables, served with a confit of sauteed red onions.	8.95
Grilled Thai Chicken ( Spicy)*   with spicy peanut vinaigrette	5.95
Satay Lamb Sticks   tender, char- grilled lamb with a malaysian- satay barbecue sauce	7.95
Chicnese Pizza   peking- style scallion pancake	3.50
Shrimp & Chicken Seaweed Roll   with vegetables, served with soy- wasabi sauce	7.95
Salads
Mixed Green Salad*   in a light raspberry vinaigrette	4.75
Crabmeat and Asparagus Salad   with jicama, red onions, red peppe, tahai basil and lime in abalsamic vinaigrette	8.95
Sesame Angel Hair Pasta ( Spicy)*   fresh pasta with shredded cucumber and carrots in a spicy sesame sauce	5.25
Soups
Wonton Soup   hand-made wonton with shrimp, pork and vegetables	2.50
Hot & Sour Soup (spicy)   with tofu, pork, wood mushrooms and tiger lily buds	2.50
Hearty Seafood & Vegetable Soup ( for 2)*   swiht shrimp, scallops, crabmeat, tofu and fresh garden vegetables	8.75
Shrinmp & Rice Crust Soup ( for 2)   with green peas, water chestnuts and bamboo shoots	8.75
Pasta & Rice
Angel Hair and Shrimp   fresh pasta with fresh baasil, garlic and sesame sauce	Appetizer 8.95 Entree 15.50
Pad Thai with Jumbo Shrimp ( Spicy)   with basil, vegetables and crushed peanuts in a spicy squid sauce	Appetizer 8.50 Entree 14.95
Spicy Rice Vericelli Singapore Style*   with shredded chicken, snow peas, wild mushroms, and carrots with a touch of spicy curry powder	Entree 11.95
Sub- Gum Lo- Mein	Entree 11.95
Crabmeat and Shrimp Fried Rice   with jumbo lump crabmeat, shiiitake mushrooms, snow peas, saffron and thai basil	Entree 14.50
Poultry
Chicken & Vegetable Saute*`   with snow peas, water chesnuts, carrots and broccoli in white wine sauce	10.95
Chicken Cashew   diced white meat chicken in a lemon grass sauce with crunchy cashew nuts	11.95
Sake Wild- Peppered Chicken ( Very Spicy)*   shredded chicken, shiitake mushrooms & snow peas in a wild- peppered sake sauce	12.95
Tarragon Chicken with Shiitake Mushrooms ( Spicy)   sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce	12.95
Pan- Seared Stuffed Chicken   stuffed with shiitake mushroms, fresh mozzarella, shallot and basil with a balsamic brandy wine sauce	15.95
Mu- Shu Chicken   shredded chicken sauteed with cabbage strips, assorted mushrooms and egg. with 4 pancakes	(Each extra pancake) .75  12.95
Szechuan Sesame Chicken ( Spicy)*   `sliced white meat chicken with sesame sauce	12.95
General Tso's Chicken ( Spicy)   tender morsels of chicken blened with special spicese and herbs to impart subtle crispness and exquisite flavor	13.95
Duck Meat Hunan Style ( Spicy)   fresh duck meat with shiitake mushrooms, sweet peppers and snow peas in a garlic black bean sauce	15.95
Peking Duck   with chinese pancakes, scallions and hoisin sauce. no advanced needed	Half 16.95 Whole 32.95
Beef, Pork & Lamb
Brandy- Infused Szechuan Beef ( Spicy)   julienned beef with shredded celery and carrots in a brandy- infused hoisin sauce	11.95
Four Flavor Beef   sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce	11.95
Orange Beef ( Spicy)   tender filet, sliced and delicately sauteed in a hot orange peel sauce	15.50
Grilled Fileta Migno   with roasted shallots and mushrooms in an asian spiced X.O. sauce	21.95
Mongolian Lamb ( Spicy)   sauteed with chinese eggplant and scallions in a black bean sauce	13.95
Wild- Peppered Lamb ( Very Spicy)   thin slices of lamb in lamb in wild pepper sauce with zucchini, mushrooms and fresh basil	13.95
Char- Grilled Rack of Lamb   with rosemary, lemon grass, thyme and a special soy marinade	21.95
Merlot Veal Escallops   with sun dried tomatoes, pearl onions and sugar snap peas in a merlot sauce	14.95
Firecrackers Veal Escallops ( Very Spicy)   with snow peas, shiitake mushrooms, basil and sweet peppers in a jalapeno sauce	14.95
Mandarin Sweet & Sour Pork   crispy pork tenderlion in a classic mandarian sweet and sour sauce	11.95
Seafood
Yeh- Yang Shrimp ( Spicy)   jumbo shrimp with shallots in a yeh- yang garlic vinaigrette	14.95
Jumbo Shrimp In Plum Sauce   with fresh water chesnuts, sugar snap peas and wood mushrooms	14.95
Shrimp and Scallops In Lemon Grass Sauce*   with shiitakes, broccoli, snow peas and water chesnuts in lemon grass sauce	14.95
Shrimp In Garlic Black Bean Sauce ( Spicy)   with shallots, mushrooms, pepperss and zucchini in a sake & black bean sauce	14.95
Grilled Shrimp & Vegetable   with seasonal vegetables	17.50
Thai- Style Shrimp Saute ( Spicy)   jumbo shrimp sauteed in thai sauce with peanut powder and a touch of curry	15.95
Shrimp with Honey Walnuts   jumbo shrimp with wqter chesnuts in a hot , gingery tomato sauce	15.95
Gunpowder Shrimp ( Very Spicy)   jumbo shrimp with waqter chesnuts in a hot , gingery tomato sauce	15.95
Sizzling Triple Delight   a sizzling hot platter of sauted shrimp, chicken, beef and fresh vegetables	15.95
Seafood In Flower Basket   fresh lobster meat , jumbo shrimp, scallops and vegetables sauceteed with ginger & garlic and served in an intricate nodle basket	18.95
Orange Lobster Tail & Scallops ( Spicy)   with sugar snap peas in an orange peel garlic sauce	21.95
Jumbo Lump Crabcakes   with fresh basil in a white wine mustard sauce	19.95
Roasted Brandy- Hoisin Glazed Norwegian Salmon   with wild mushrooms, shallots and vegetables	18.95
Steamed Whole Fish*   with shiitake mushroms, scallions, ginger and cilantro
Grilled Fish*   seasonal fresh whole fish grilled in natural flavors
Chef's Surprise Dinner
Let Our Chef Create a Memorable Evening of Exquisite Gourmetndishese for You
$29.95 Per Person ( Two Person Minimum)
Vegetables
Mixed Vegetable and Tofu Saute*   fresh vegetables, mushrooms & tofu in white wine sauce with ginger and garlic	9.75
Szechuan String Beans ( Spicy)*   with scallions and diced vegetables	9.75
Chicnese Eggplant ( Spicy)*   with scallions and chicnese herbs in a hot garlic sauce	9.75
Buddha's Delicacy*   thin tofu, stuffed with steamed chinese vegetables in gingery garlic sauce	11.95
Tofu In Black Bean Sauce*   with mushrooms and snow peas in a garlic black bean sauce	9.95
Beverages
Soda	1.75
Juice	1.95
Perrier Sparkling Water	(11 oz) 2.25
Voss Mineral Water	(375 ml) 3.50 (800 ml) 5.95
Hot Tea	1.25
Coffee	1.50
Espresso Cappuccino	2.75
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