Cioppino's

400 Jefferson St- At Leavenworth St
San Francisco, CA 94109

415 775-9311

Appetizers
Sourdough Garlic Bread   Also one of our favorite side dishes, it's a great companion to all our pasta dishes. Grilled sourdough bread brushed with our homemade butter, garlic, and parsley spread	4.95
Fried Calamari   Fresh squid lightly battered and fried, served with cocktail sauce and fresh lemon wedges. You haven't had the best until you've had ours.	9.95
Popcorn Shrimp   Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce	8.95
Steamed Clams   Fresh clams steamed in fennel broth, tomato, garlic and a touch of sambuca liqueur. Served with grilled sourdough toast.	14.95
Clam Strips   Chopped clams breaded and fried, served with cocktail sauce	6.95
Fried Seafood Platter   A combination of fried popcorn shrimp, clam strips and calamari, served with cocktail and tartar sauces	17.95
Dungeness Crab Cakes   Two patties of fresh crab cakes topped with pesto aioli sauce and roasted peppers	11.95
Soups
Clam Chowder   New England-style white clam chowder, cream based with potatoes and pancetta (Italian bacon) seasoned to perfection. Made fresh daily.Served in a bowl	6.95
Served in sourdough bread bowl.	6.95
Or by the cup	4.95
Minestrone   The classic Italian soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.Served in a bowl	6.95
Or by the Cup.	4.95
Soup and Salad Combo   Clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy Italian, or ranch dressing. -	11.95
Salads
Mixed Green Salad   Fresh seasonal organic gourmet greens served in our own balsamic vinaigrette, creamy Italian or ranch dressing	5.95
Classic Caesar   Chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, Parmesan cheese and Caesar dressing	7.95
Add bay shrimp or grilled chicken	4.00
Add Anchovies	3.00
Crab Louie   Fresh Dungeness crabmeat, fresh tomato wedges, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing	19.95
Bay Shrimp Louie   A bayside classic of tender bay shrimp, fresh tomatoes, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of Louie dressing	14.95
Combo Louie   The ultimate Louie combo! Tender bay shrimp and Dungeness crabmeat with fresh tomatoes, black olives and a sliced hard boiled egg served on a bed of lettuce with a side of Louie dressing	18.95
Seafood Salad   Poached salmon, pacific snapper, calamari and bay shrimp served over seasonal gourmet greens, garnished with pineapples, roma tomatoes and toasted pinenuts and topped with a raspberry-orange vinaigrette	17.95
Spinach Salad   Fresh spinach, sliced red onions, mushrooms, feta cheese, and croutons with a side of honey mustard and bacon dressing.	6.95
Sandwiches
All Sandwiches Come with French Fries or Coleslaw
Dungeness Crab Sandwich   Homemade Dungeness crab salad topped with roma tomatoes and provolone cheese, served on sliced toasted sourdough bread. -	12.95
Half Lb. Hamburger   The All-American favorite with lettuce, tomato and mayonnaise. Grilled over mesquite charcoal.	8.95
Add provolone, cheddar, or American cheese	9.95
Chicken Breast Sandwich   Mesquite grilled, with a pesto aioli sauce and served on fresh focaccia bread	9.95
Salmon Sandwich   Fresh filet of salmon on foccacia. Served with a side of pesto aioli	10.95
Entrées
Our signature dish:
Cioppino   A seafood extravaganza of Dungeness crab, clams, mussels, snapper calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with the crabmeat out of the shell. Please specify when ordering. Served with grilled sourdough toast.	22.95
Pasta
Spaghetti and Meatballs   Homemade meatballs in a hearty tomato sauce with Parmesan cheese	12.95
Salmon Fettuccine   Fettucine tossed with chunks of salmon, sun-dried tomatoes and scallions in a creamy parmesan sauce	16.95
Grilled Chicken Linguini   Grilled chicken with shitake mushrooms and rosemary sautéed in a light marsala cream sauce.	15.95
Three Cheese Tortellini   Small pasta ribbons folded and stuffed with gorgonzola cheese in a three-cheese reduced cream sauce	13.95
Rigatoni Pomodoro   Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil	10.95
Linguini Vongole   Thin flat pasta tossed with fresh steamed clams in a garlic, white wine sauce.	14.95
Market Lasagna   The chef's classic Italian casserole of layered pasta ribbons, provolone and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce	15.95
Spaghetti Alla Carbonara   The classic Roman pasta dish. A creamy egg sauce of Parmesan and pancetta (Italian bacon)	13.95
Linguini Aglio Olio   Thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes, olive oil, and Parmesan cheese	12.95
Fettuccine Alfredo   The classic cream sauce of garlic, Parmesan cheese, butter, cream and a touch of nutmeg.	12.95
Shrimp Gorgonzola   Shrimp, sautéed in a strong creamy gorgonzola sauce, tossed with penne pasta	14.95
Spaghetti Bolognese   Hearty meat sauce with fresh mushrooms, onions and tomatoes	12.95
Add bay shrimp	4.00
Add prawns	6.00
Add grilled chicken	4.00
Add anchovies	3.00
Add blackened salmon	5.00
Add side sauce	3.00
Pizza - Individual Hand-tossed Pizzas
Each 10-inch Pizza Is Cut Into Six Slices, and Topped with The Finest and Freshest Toppings
Margherita Pizza   The queen of pizzas. Tri-colored with tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced roma tomatoes	11.95
Dungeness Crabmeat Pizza   The ultimate "California Pizza" with dungeness crabmeat, artichoke hearts, and three chesses (romano, mozzarella, & parmesan), topped with sun-dried tomatoes	14.95
Pepperoni & Mushroom Pizza   Pepperoni slices, fresh mushrooms and mozzarella cheese	12.95
Combination Pizza   A little of everything. Italian sausage, pepperoni, peppers, mozzarella and mushrooms	13.95
Four Cheese Pizza   Romano, mozzarella, Parmesan and fontina topped with sun-dried tomatoes and pine nuts	13.95
Vegetarian Pizza   All vegetarian. Freshly roasted seasonal vegetables, tomato sauce and mozzarella cheese.	11.95
Add Anchovies	3.00
Pizza - Side Dishes
Seasonal Veggies	2.95
Garlic Bread	4.50
French Fries	2.95
Fresh Seafood Cocktails
Bay Shrimp Cocktail   Tender bay shrimp on a bed of seasonal greens and ice, served with cocktail sauce and fresh lemon wedges	8.95
Prawn Cocktail   Jumbo shrimp served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges	10.95
Dungeness Crab Cocktail   Fresh local Dungeness crabmeat served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges	12.95
Combo Cocktail   A combination of fresh Dungeness crabmeat and bay shrimp served chilled on a bed of fresh seasonal greens and ice with cocktail sauce and fresh lemon wedges	11.95
Chilled Seafood Platter   This is what eating seafood is all about! A selection of prawns, bay shrimp, clams, mussels, calamari and Dungeness crab legs served chilled with fresh lemon wedges, cocktail sauce and pesto aioli sauce. Serves 2-4 persons	19.95
House Specialties
Fisherman's Platter   A seafood feast of fried large shrimp, calamari and rock cod fillets, served with french fries, coleslaw, lemon wedges, cocktail and tartar sauces	19.95
Dungeness Crab Cakes   Four patties of fresh crab cakes topped with our special aioli pesto sauce and roasted peppers, served with rice pilaf and fresh seasonal vegetables	18.95
Seafood Risotto   Fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish stock, then tossed with risotto (Italian rice) milanese. Garnished with fresh chopped roma tomatoes and scallions	19.95
Blackened Pacific Snapper   Topped with sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables. (slightly spicy)	14.95
Fish and Chips   Pacific Snapper prepared English style, served with french fries and tartar sauce	12.95
Deep Fried Prawns   Succulent jumbo shrimp lightly breaded and deep fried to perfection. Served with french fries, coleslaw, fresh lemon and cocktail sauce.	18.95
Prawn Scampi   Sautéed with roasted garlic, tomatoes and scallions, served with rice pilaf and vegetables.	18.95
Fresh Salmon $19.95
Served with seasonal vegetables and rice pilaf.
Grilled   Grilled to perfection over mesquite. With a side of lemon butter sauce.
Blackened   Seasoned with our won special Cajun spices and pan fried. With a side of jalapeno-lime butter sauce.
Pesto   Mesquite grilled and smothered with our fresh pesto sauce
Teriyaki   Mesquite grilled and topped with teriyaki sauce
Whole Dungeness Crab $24.95
Served with your choice of rice pilaf, seasonal vegetables or cole slaw and a side of drawn butter.
Traditional   Whole Dungeness crab steamed wharf style in our own special spices and fresh herbs
Roasted Garlic   Whole Dungeness crab steamed in a roasted garlic, lemon butter sauce.
Blackened   Whole Dungeness steamed in Cajun spices
Asian   Whole Dungeness crab steamed in a ginger and cilantro sauce.
Beef and Chicken
Chicken Parmesan   Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables	15.95
Chicken Marsala   Sautéed breast of chicken with shitake mushrooms, scallions, and garlic in a light marsala wine sauce. Served with rice pilaf and seasonal vegetables	14.95
New York Steak   Center cut 12 oz. grilled to perfection over mesquite fire. Served with seasonal vegetables and seasoned red potatoes.	23.95
Surf & Turf   Tender 8 oz. N.Y. Steak and deep fried prawns (jumbo shrimp). Served with seasoned red potatoes and a side of cocktail sauce.	23.95
Mesquite Grilled Seafood $19.95
Swordfish   Grilled to perfection with a side of mango salsa. Served with red potatoes and fresh seasonal vegetables
Mahi-Mahi   Grilled to perfection with a side of lemon butter sauce. Served with fresh seasonal vegetables and seasoned red potatoes.