Circa

2001 Chestnut St- At Fillmore St
San Francisco, CA 94123

415 351-0175

Dinner Menu
Small Plates
Pan Seared Day Boat Scallops,   avocado mango salsa, cilantro lime beurre blanc	12.00
Tater Tots   Dungeness crab croquettes, smoky cayenne aioli	10.00
Jamaican Jerked Chicken Skewers   Napa cabbage slaw, pineapple vinaigrette, red curry peanut sauce	8.00
Dungeness Crab,   Ahi tuna ceviche on tortilla chips, avocado crème fraiche, sriracha chili sauce	13.00
Dark Rum and Orange Juice Braised Baby Back Riblets,   grilled pineapple barbeque sauce	10.00
Santa Barbara Spot Prawns Poached In Extra Virgin Olive Oil,   garlic and Italian parsley	10.00
Pan Seared Hudson Valley Foie Gras   wild blueberry demi glace, peanut butter sauce on toasted brioche	14.00
Circa Sliders Stuffed   with black truffle and Brie cheese, served with Maui onion strings and house made ketchup	13.00
Lobster & White Truffle Mac-n-cheese	10.00
Soups and Salads
Smoky Roasted Cream of Tomato Soup   served with crustless grilled cheese bites	7.00
Warm Goat Cheese Salad   with baby arugula, toasted almonds and baby beets in shallot and champagne vinaigrette	8.00
Achiote Spiced Grilled Chicken Salad:   butter leaf lettuce, avocado, mango, cucumber and jicama, dressed in a chili lime vinaigrette	9.00
Grilled Baby Octopus Salad   with watercress, frisee, red bell peppers, Asian pear, candied macadamia nuts, fresh water chestnuts, ginger soy vinaigrette	13.00
Individual Iceberg Stuffed   with Point Reyes blue cheese, croutons and red onions served with buttermilk blue cheese dressing	7.00
Larger Plates
Pan Seared Alaskan Halibut   Parsley mashed potatoes, Dungeness crab, golden tomato coulis, cayenne aioli	18.00
Crispy Stuffed Chicken Breast   Stuffed with chanterelle bellwether ricotta, wild mushroom risotto cakes, thyme, black truffle chicken jus	16.00
Moroccan Spiced Roasted Australian Rack of Lamb Lollichops   Mint chimichurri and pomegranate molasses	18.00
Sumac Crusted Seared Ahi Tuna   Asian pear, arugula, watermelon radish, candied hazelnuts and roasted beets dressed in a Meyer lemon vinaigrette	16.00
Grilled Painted Hills Flat Iron Steak   Garlic and thyme marinated, in a roasted shallot and red wine demi glace, served with Maui Onion Rings	17.00
Slow Roasted Long Island Duck Breast   Cara Cara orange and ginger glaze, raspberries	17.00
Roasted Butternut Squash Ravioli   Hazelnut gremolata, cinnamon crème fraiche, sage brown butter	13.00
Sides
Spanish Roasted Nuts	4.00
Warm Mediterranean Olive Mix	5.00
Grilled Asparagus	4.00
Toasted Garlic Spinach	3.00
Roasted Garlic Mashed Potatoes	4.00
Maui Onion Strings	5.00
Onion Rings	6.00
Kennebec Fries	3.00
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Dessert Menu
Dark Chocolate Mousse Cake   Morello cherry compote and hazelnut cream	7.00
Upside Down Cake   Warm quince and ginger cake with sweet cream and quince syrup	6.00
S'more Sundaes   Fudge brownie cake, vanilla gelato, marshmallow and bittersweet chocolate sauce	8.00
Crème Brþlée Sampler   fruit on the bottom: Raspberry Banana, Blackberry, White, Peach, Strawberry	7.00
Warm Apple Crisp   Granny Smith Apples, SoCo soaked, Golden Raisins, Oatmeal and Brown Sugar crisp, topped with vanilla gelato	7.00
Circa Housemade Dessert Sampler   Gingerbread Man, Ho-Ho's, Oreo Cookies, Moon Pie, Rum Balls, Chilled Vanilla Milk Shot
Dessert Wines
Bonny Doon Muscat Vin De Glaciere	8.00  32.00
Bonny Doon Framboise	8.00  32.00
Rosenblum Viognier Late Harvest 2005   Ripkin vineyard	9.00  36.00
Moet & Chandon Nectar Imperial (187ml)	24.00
Port
Fonseca Bin 27	6.00
Quinta Do Noval Late Bottled Vintage 1998	10.00
Dow's Port Vintage 1985	24.00
Quinta Do Noval 10 Year Tawny	8.00
Dow's 20 Year Tawny	12.00
Eau De Vie & Grappa
St. George Spirits Eau De Vie Poire William	8.00
St. George Spirits Eau De Vie Framboise	8.00
Jacopo Poli Grappa Amorosa Di Merlot	13.00
Jacopo Poli Grappa Amorosa Di Moscato	13.00
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