Circle Bistro

Circle Bistro

Circle Bistro

1 Washington Cir NW- At New Hampshire Ave NW
Washington, DC 20037

202 293-5390


Breakfast
Light Fare
Continental Breakfast   Chilled Juice, Choice of Danish, Regular Coffee, Brewed Decaffeinated or Hot Tea
 8.00
California Breakfast   Yogurt, Fresh Fruit, Granola, Raisins and Honey, Regular Coffee, Brewed Decaffeinated or Hot Tea
 10.00
Spa Breakfast   Fresh Fruit, Cottage Cheese, One Poached Egg and Toast, Regular Coffee, Brewed Decaffeinated or Hot Tea
 10.00
Smoked Salmon Sampler   Sliced Norwegian Smoked Salmon, Bagel and Cream Cheese, Tomato and Red Onion, Regular Coffee, Brewed Decaffeinated or Hot Tea
 11.00
Breakfast
Belgian Waffles   Served with Pure Maple syrup and a choice of Applewood Smoked Bacon or Sausage, Regular Coffee, Brewed Decaffeinated or Hot Tea
 9.00
French Toast   French Bread with Orange, Cardamom and Brown Sugar, served with Pure Maple Syrup and a choice of Applewood Smoked Bacon or Sausage, Regular Coffee, Brewed Decaffeinated or Hot Tea
 9.00
Homemade Buttermilk Pancakes   Served with Pure Maple Syrup and a choice of Applewood Smoked Bacon or Sausage, Regular Coffee, Brewed Decaffeinated or Hot Tea
 10.00
The American Breakfast   Two Eggs, Bacon or Sausage, Fried Potatoes and Toast, Regular Coffee, Brewed Decaffeinated or Hot Tea
 11.00
Three Egg Omelette with Fried Potatoes   Choice of: Ham, Cheese Spinach or Mushrooms, Regular Coffee, Brewed Decaffeinated or Hot Tea
 11.00
A La Carte
Fresh Orange or Grapefruit Juice  
 4.00
Tomato, Cranberry, Pineapple or Apple Juice  
 3.00
Sliced Fresh Fruit  
 6.00
Flavored or Plain Yogurt  
 3.00
Two Eggs  
 5.00
Side of Bacon Applewood Smoked Bacon, Sausage or Ham  
 3.00
Danish or Croissant  
 3.00
English Muffin or Toast   with Jam
 2.00
Side of Fried Potatoes  
 3.00
Bagel   with Cream Cheese
 4.00
Cold Cereal   with Sliced Banana/ Fresh Berries
 5.00
French Toast  
 5.00
Buttermilk Pancakes  
 5.00
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Brunch
Appetizers
Potage   Chilled Sweet English Pea Soup, Minted Crème Fraiche, Applewood Bacon
 7.00
Crab Remoulade   Tempura Soft Shell Crab, Celeriac Remoulade, Red Pepper Cloulis
 10.00
Caesar   Romaine Lettuce, Marinate White Anchovies, Fried Capers
 8.00
Mesclun   Assiette of Organic Greens, Cherry-Balsamico Vinaigrette, Parmesan Crisps
 7.00
Entrees
Eggs Benedict   Poached Eggs, Canadian Bacon, Hollandaise Sauce
 12.00
Steak Hache   Angus Beef Burger, Red Oak Lettuce, Herb Mayonnaise, Farmhouse Cheddar, Frites
 12.00
Omelette   Choice of Ham, Cheese, Spinach, Mushrooms
 11.00
Grilled Chicken Caesar   Grilled Free Range Chicken Breast, Romaine Lettuce, Marinated, White Anchovies, Fried Capers
 15.00
Belgian Waffles   Choice of Applewood Smoked Bacon or Sausages
 9.00
Steak & Eggs   Grilled Angus Hanger Steak with Your Choice of Eggs, Frites
 16.00
French Toast   Choice of Applewood Smoked Bacon or Sausage
 9.00
Les Crevette Remoulade   White Wine Poached Rock Shrimp, Celery Root Remoulade and Baby Lettuces
 12.00
Buttermilk Pancakes   Choice of Applewood Smoked Bacon or Sausage
 9.00
Smoked Salmon   Sliced Norwegian Smoked Salmon, Tomato, Onions, Capers, Toasted Bagel, Cream Cheese
 12.00
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Lunch
Warm
Steamed Maine "Blue Johnny" Mussels   Fines Herbs, Pain Levain Croutons
 8.00
Pan Roasted Wild Mushroom Salad   Frisee, Applewood Bacon, Poached Farm Egg
 10.00
Crispy Tempura of Local Vegetables   Line Caught Fish, Sauce Chi Phan
 7.00
Weaving Run Sweet Potato Soup   Fennel Sausage, Sage Croutons
 8.00
Crispy Duck Confit   Kholrabi "Slaw", Path Valley Mizuna, Citrus Vinaigrette
 8.00
Cool
Housemade Country Pate   Pickled Vegetable Salad, Young Greens, Violet Mustard
 7.00
Path Valley Organic Lettuces   Sherry-Balsamico Vinaigrette, Bread Crisps
 7.00
Romaine Lettuce   Marinated White Anchovies Fried Capers, Garlic-Lemon Dressing
 7.00
Fingerling Potato Salad   Haricot Verts, Niciose Olives, Tomato Confit, Deviled Eggs
 8.00
Main Course
Lemon Scented Brook Trout   Glazed Haricots Verts and Fines Herb Meuniere
 15.00
Pan Roasted Salmon   Grilled Jerusalem Artichokes, Shaved Onion, Parsley Salad
 16.00
Ridgefield Farms Hangar Steak   Wild Mushrooms, Sauce Bordelaise, Frites
 17.00
Roasted Townsend Farms Chicken   Organic Sweet Potatoes, Swiss Chard, Sauce Boulangere
 15.00
Angus Beef Burger   Fines Herb Aioli, Farmhouse Cheddar, Frites
 12.00
Poached Gulf Shrimp   Edamame Salad, Spanish Peppers, Mint Crème Fraiche
 12.00
Classic Tartare of Hereford Beef   Capers, Cornichons, Frites
 12.00
Housemade Cavatelli Pasta   Sweet 100 Cherry Tomatoes, Basil, Chantarelles
 15.00
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Dinner
Warm
Sweet Corn and Yellow Pepper Soup   Chesapeake Crabmeat, Basil Oil
 7.00
Caramelized Maine Diver Scallops   Braised Leeks, Lemongrass Cream, Maiitake Tempura
 10.00
Pan Roasted Hudson Valley Foie Gras   Granny Smith Apples, Crispy Prosciutto, 50 Yr Balsamico
 18.00
Steamed Maine "Blue Johnny" Mussels   Fines Herbs, Pain Levain Croutons
 9.00
Crispy Housemade Duck Confit   Kohlrabi-Carrot Slaw, Honeyed- Citrus Vinaigrette
 8.00
Cool
Forest Mushroom Salad   Applewood Bacon Vinaigrette, Frisee, Poached Farm Egg
 10.00
Path Valley Arugula   Shaved Pecorino Romano, Lemon Oil
 7.00
Classic Tartare of Hereford Beef   Capers, Nicoise Olive Puree, Pommes Frites
 9.00
Path Valley Organic Lettuces   Sherry-Balsamic Vinaigrette, Bread Crisps
 7.00
Housemade Charcuterie Plate   Pate de Campagne, Long Island Duck Terrine, Testa, Traditional Garnishes
 11.00
Entrees
Line Caught Alaskan Halibut   Fresh Corn "Polenta", Baby Bok Choy Chesapeake Crabmeat, Sauce Vierge
 27.00
Roast Breast of Long Island Duckling   Rhubarb "Crisp", Marcona Almonds, Baby Spinach
 26.00
St. Inigoe's "Oyster Stew",   Wild Rockfish, Warm Chesapeake Oysters, Braised Celery
 24.00
Handmade Farm Egg Fettuccine   Sweet 100 Cherry Tomatoes, Roasted Chanterelles, Parmesan Reggiano
 10.00  20.00
Ridgefield Farms Hanger Steak   Glazed Baby Corn, Velvet Pioipinni Mushrooms, Sauce Bordelaise
 25.00
Lemon Dusted Brook Trout   Haricots Verts, Fines Herbs Meuniere, Dauphine Potatoes
 19.00
Pre-theatre Menu $35.00
Available Until 7pm
Pan Seared Brook Trout   Haricots Verts, Fines Herb Meuniere
Sweet Corn and Yellow Pepper Soup  
Path Valley Organic Greens   Sherry-Balsamic Vinaigrette
Ridgefield Farms Hanger Steak   Baby Corn, Wild Mushrooms
Granité Trio   Lemongrass, Kaffir Lime, Orange Ginger
Valrhona Chocolate Cake   Espresso Anglaise
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All Say Dining Suite
Soup Du Jour  
 11.00
Angus Beef Burger, Arugula, Herb Mayonnaise, Farmhouse Cheddar, Frites  
 15.00
Assiette of Organic Greens, Sherry   Balsamico Vinaigrette, Parmesan Crisps
 10.00
Caesar Salad  
 12.00
Grilled Chicken Caesar Salad  
 17.00
Pan Roasted Salmon, Citrus Butter, Spinach  
 22.00
Grilled Angus Hangar Steak, Fries, Local Greens  
 22.00
Crispy Skinned Organic Chicken, Glazed Local Vegetables  
 22.00
Desserts
Chocolate Mousse   with fresh Raspberries
 9.00
Warm Wildflower Honey Madeleines   with Lavender honey
 9.00
Selection of International and Domestic Artisanal Cheese  
 14.00
Dessert Du Jour  
 9.00
Dessert - Sweet Finishes - $7
Valrhona Chocolate Bourbon Cake   Espresso Anglaise, Pistachio Ice Cream
Mascarpone Cheesecake   Mission Fig Bruleé, Fig Balsamic
Croustade of Path Valley Organic Blackberries   Lemon Cream
Vanilla Poached Local Peach   Amaretto Cake, Cinnamon Ice Cream
Kate's Wicked Peanut Butter Profiteroles   Caramel Bananas, Milk Chocolate Sauce
Dessert - Dessert Wines
Chateau Reynon   Gironde, Cadillac, France 2001 10/gl
Silvano Garcia   Dulce Monastrell, Spain 2003 10/gl
Bar Menu
Palette D'chevre   Crispy Sonoma Goat Cheese Friiter, Local Beets, Mache Lettuce
 7.00
Moules Mariniere   Steamed Maine Mussels, Alsatian Riesling, Lemon Thyme, Tomato Confit
 7.00
Salade Du Maison   Assiette of Organic Greens, Aged Sherry Vinaigrette, Poached Path Valley Farm Egg, Hazelnuts
 7.00
Goujonette   Tempura Battered Fish with Red Pepper Rouille
 4.00
Steak Hache   Angus Beef Burger, Red Oak Lettuce, Fines Herb Mayonnaise and Frites
 12.00
Fleur De Courge   Ricotta-Pinenut Stuffed Local Squash Blossom With Ratatouille and Organic Basil
 7.00
Pommes Frites   Russet Potato Frites with Fines Herb Aioli
 3.00
Plat Charcuterie   ShavedJamon Serrano, Saucisson de Paris and Salami Toscano with Violet Mustard and Traditional Garnishes
 11.00
Crabe   Chesapeake Bay Soft Shell Crab, Rappahannock Swiss Chard, Pecan Meuniere
 10.00
Les Fromages   Selection of International and Domestic Artisanal Cheese With Balsamic Fruits
 12.00
Les Olives   Quartet of House Marinated Olives with Anise Seeds and Bay Leaves
 4.00
Circle Bistro Specialty Drinks - $9
Modern Bellini   Belvedere Vodka, Peach Schnapps and Peach Puree
Silly Goose   Hypnotic, Grey Goose and White Cranberry Juice
One Washington Apple   Crown Royal, Apple Schnapps and Cranberry Juice
Dark and Stormy   Gosling's Dark Rum, Fresh Lime Juice, Ginger Beer
Blood Orange Piledriver   Chopin Vodka, Cointreau, Grand Marnier, Fresh Blood Orange Juice
Barefoot Russian   Stolichnaya Vanilla, Triple Sec, Pineapple Juice, Champagne Float
Selection of Fine Beer
Draft - $6
Stella Artois, Belgian Pilsner  
Premium - $7
Anchor Steam, San Francisco  
Boddington's Pub Can, Uk  
Herald, Czech Pilsner  
Samuel Smith's, Uk  
Organic Lager/nut Brown  
Domestic - $5
Blue Moon Wheat, Colorado  
Pabst Blue Ribbon, Milwaukee  
Adams Seasonal-, Boston  
Imported - $6
Amstel Light, Holland  
Heineken, Holland  
Red Stripe, Jamaica  
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Pre-theatre Menu $35
Available Until 7pm
1 sweet Corn and Yellow Pepper Soup  
1.Path Valley Organic Greens, Sherry-balsamic Vinaigrette  
2. Pan Seared Brook Trout, Haricots Verts, Fines Herb Meuniere or Ridgefield Farms Hanger Steak, Baby Corn, Wild Mushrooms  
3..local Blackberry Croustade, Lemon Cream or Valrhona Chocolate Cake, Espresso Anglaise  
Catering Menu
Breakfast Buffets
Circle Buffet  
 15.00
Scrambled Eggs  
 15.00
Applewood Smoked Bacon or Link Sausage  
 15.00
Circle Homefries  
 15.00
White and Wheat Toast  
 15.00
Fruit Preserves and Sweet Butter  
 15.00
Chilled Orange Juice  
 15.00
Freshly Brewed Regular Decaffeinated Coffee  
 15.00
Assorted Specialty Teas  
 15.00
Bistro Brunch   (Priced Per Person) Design you own signature brunch. Enjoy the Circle Buffet with our selection of special additions
Belgian Waffles  
 4.00
Smoked Salmon   with Traditional Garniture
 8.00
Cider Glazed Ham  
 9.00
Glass of Champagne  
 5.00
Assorted Danishes and Croissants  
 6.00
Seasonal Sliced Fruit and Yogurt  
 7.00
Breakfast a La Carte
Smoked Salmon, Toasted Bagel and Cream Cheese  
 9.00
Scrambled Eggs, Smoked Applewood Bacon and a Potato Galette  
 8.00
Circle Bistro French Toast with Maple Syrup  
 7.00
Belgian Waffles   with Sweet Butter and Maple Syrup
 8.00
Omelets   with Jamon de Byonne and Roasted Shallots
 8.00
A La Carte Refreshments
Fresh Brewed Regular and Decaffeinated Coffee  
(Per gallon ) 36.00
Fresh Brewed Iced Tea  
(Per gallon ) 36.00
Assorted Gourmet Tea  
Per person ) 4.00
Assorted Bottled Juice  
Each 4.00
Orange, Grapefruit or Cranberry Juice  
(Per quart) 18.00
Milk   Whole or Skim
(Per person ) 3.00
Assorted Bottled Soda  
Each 3.00
Sparkling or Still Bottled Water  
Each 3.00
Assorted Breakfast Pastries, Croissants and Danish  
Each 4.00
Traditional Bagels with Cream Cheese  
Each 4.00
Fresh Baked Brownies  
(Per dozen) 30.00
Homemade Cookies  
(Per dozen) 20.00
Sliced Seasonal Fruit (minimum 10  
(Per person ) 4.00
Assorted Individual Yogurt  
Each 3.00
Potato Chips/mini Pretzels  
 3.00
Flavored Granola Bars  
Each 2.50
Circle Bistro Breaks
(priced Per Person)
Simply Sweet   homemade freshly baked coockies, freshly baked brownies, assorted sodas, freshly brewed regular, decaffeinated coffee and tea
 12.00
Salt Attack   potato chips and mini pretzels assorted soda, sparkling / natural spring bottled water
 8.00
Finess Break   sliced fresh fruit assorted yoogurt with granola flavoured granola bras assorted bottles juices sparkling and still bottled water
 14.00
Ice Cream Break   chocolate, vanilla and strawberry icecream with chocolate sauce or raspberry couils assorted soda, sparkling /natural spring bottled water
 12.00
Lunch a La Carte
All Sandwiches served On Ructic French Baguette
Bistro Sandwiches   Sandwiches accompanied by potato chips and a dill pickle
Shaved Angus Beef   with Horseradish Aioli
 13.00
Grilled Chicken   with Red Pepper Puree
 12.00
Grilled Vegetables   with Goat Cheese Mousse
 12.00
Steak Hache   Circle Bistro Burger on a Semolina Kaiser Roll
 15.00
Croque Monsieur   Our Grilled Cheese of Jamon de Bayonne and Gruyere on Farmhouse Bread
 12.00
Soup of The Day and Half Sandwich   (Minimum 10 guests)
 15.00
Entree Salads
Grilled Chicken Caesar Salad  
 15.00
Assiette of Local Greens with Grilled Salmon  
 17.00
A La Carte - Entrées
Entrée Prices Include Selection of Two Petite Plats. An Additional Four Dollars Will Be Applied Per Person for Each Additional Selection of Petite Plats . Lunch / Dinner
New York Strip   with Red Wine Sauce
 33.00  38.00
Filet Mignon   with Horseradish Jus
 33.00  38.00
Roasted Chicken Breast   with Marjoram Jus
 30.00  35.00
Veal Tenderloin   with Black Pepper Jus
 38.00  43.00
Pork Loin   with Bourbon Mustard glaze
 29.00  35.00
Rack of Lamb   with Whole Grain Mustard
 36.00  41.00
Seared Salmon   with Citrus Butter
 30.00  35.00
Tuna   with black olive sauce
 33.00  38.00
A La Carte - Petite Plats
Roasted Fingerling Potatoes  
Potato Gratin  
Haricots Verts  
Alastian Braised Cabbage  
Roasted Vegetables  
Sauteed Mushrooms  
Braised Leeks  
Potato Puree  
A La Carte - Desserts
Vanilla Creme Brulee with Housemade Biscotti  
 8.00
Chocolate Gateaux with Bittersweet Chocolate Sauce and Vanilla Ice Cream  
 8.00
Warm Seasonal Fruit Tarts with Ice Cream  
 8.00
Double Chocolate Cake with Vanilla Ice Cream  
 8.00
Selection of Sorbets In a Florentine Cup  
 8.00
Assorted Ice Creams  
 7.00
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Cross Streets:
At New Hampshire Ave NW
Hours:
Breakfast Mon-Fri: 7am-10am Sat-Sun: 8am-10:30am Lunch Mon-Sat: 11:30am-2:30pm Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Brunch Sun: 11:30am-2:30pm
Neighborhood:
Lower Northwest, Downtown
Phone:
202-293-5390

Location(s)

Circle Bistro
1 Washington Cir NW
Washington, DC, 20037
United States