Circolo

500 Florida St- At Mariposa St
San Francisco, CA 94110

415 553-8560

Signature Appetizers
Halibut & Prawn Duet   Halibut and shrimp with traditional garnish, toasted corn, roasted kabocha squash, avocado, yucca chips	14.00
Ahi Tuna Tartare   Mango, peanuts, rocotto, cilantro, sesame oil, served with yucca chips.	12.00
Fire Roasted Oysters   Half dozen oysters baked with spicy anafim. chips and wasabi aiou	12.00
Appetizers
Appetizer Trio   Choice of three mini appetizers.	15.00
Wok Tossed Prawns   Jalapeno infused soy sauce, cilantro, garlic.	12.00
Costillitas   Guava glazed tender pork baby back ribs with basil, leeks and garlic.	9.00
Satays   Chicken and beef satays with peanut sauce and hoisin glaze on green cabbage salad.	9.00
Prawns Chili Rellenos   Roasted jalapeno pepper, herbed queso fresco, chili sauce served with cucumber sauces	9.00
Panko Crusted Ginger Chicken   Panko-crusted boneless chicken, ginger, mirin soy glaze, frisee, served with fried rice noodle cake	8.00
Pot Stickers   Bay shrimp, rocottio, chili plum dipping sauce, cilantro, peppers.	8.00
Garlic Calamari   Montererey bay squid, avocado aioli, tossed in garlic and parsley, served with pisco mignonette.	7.00
Con Carne   Pulled beef, queso fresco, raisins, and house made salsa.	7.00
From The Garden
Dungeness Crab with Mirin Salad   Baby asian greens, jicama, bean sprouts, avocado, egg, carrots, fresh crab spring rolls with honey-mirjin dressing.	12.00
Romaine Heart Salad   Romaine lettuce, green cabbage, daikon, teriyaki glazed unagi with creamy rocotto dressing, served with paprika, croutons.	9.00
Vegetarian
Circolo Vegetarian Entree   Grilled renko, shiitake, kabocha, red onion, and daikon in crispy pastry, roasted sweet plantain, pepper, and leek stuffed zucchini, served with honey glazed cornbread.	18.00
Roasted Butternut Squash Ravioli   Shiitake mushrooms, carmelized onions, daikon, creamy onion reduction.	8.00
Roasted Jicama Soup   Queso fresco and cilantro, onions, leeks served with warm seasoned bread	6.00
Circolo Signature Dishes
Grilled Kobe Beef   Daikon, day boat scallop, garlic, soy, chili glaze, sea salt and lime juice, served with steamed jasmine rice.	35.00
Whole Garlic Dungeness Crab   Sweet chili glaze, green onions, parsley, anaheim chiles, served with garlic noodles.	29.00
Australian Rack of Lamb   Australian rack of lamb, mojo sauce, sweet potato mango pancake, bokchoy, oyster mushrooms.	25.00
Steamed Ginger Stripped Bass   Striped bass with daikon, pickled ginger and soy vinaigrette, wrapped in banana leaf, served with steamed jasmine rice.	23.00
From The Field
Grilled Natural Angus Ribeye   Chili mashed potatoes, chayote succotash, and onion rings, served with red wine reduction sauce infused with horse radish.	26.00
Niman Ranch Roasted Pork   Poblano chili sauce with fresh avocado salsa, japanese renko root, shimeji mushrooms, snow peas, white rice petals, served with housemade tortilla.	21.00
Lemon Roasted Chicken   Dark lemon jus, daikon, lotus root, brown mushrooms, crispy potatoes tossed in herbed oil.	17.00
From The Sea
Miso- Glazed Halibut   Sake cream reduction, coconut fried rice, tempura vegetables and tiger prawns, served with ponzu sauce.	22.00
Sesame Crusted Petrale Sole   Pan seared petrale sole crusted in sweet potato, tiger shrimp, shiitake rice rolls, bamboo salad and xa sauce.	21.00
Risotto Del Mar   Day boat scallop, chinese sausage, shiitake mushrooms, snow peas, black mussels and manila clams roasted in garlic cream.	19.00
Wild Scottish Salmon   Wasabi mashed potatoes, sofrito ragout, wrapped in potato, chimichurri sauce.	19.00
On The Side
Naan Bread   House made in our wood burning oven, red curry sauce, green onions.	6.00
Wok Tossed Garlic Noodles   Sweet chili, garlic, and green onions.	5.00
Shiitake Fried Rice   Jasmine rice with shiitake mushrooms, scallions, peas, ginger, egg.	5.00
Vegetable Stir- Fry   Eggplant, peppers, cabbage, onions, snow peas, bokchoy, whole shiitake mushrooms.	5.00
Arepas   Colombian corn cakes, ranchero salsa, scallions, queso fresco, fresh corn and pickled onions.	4.00
Steamed Jasmine Rice	2.00
Longue Menu
Small Plates
Half Dozen Marin Oysters   Pisco Mignonette, Parsley, Cracked Black Pepper	12.00
Costillitas   Guava Glazed Baby Back Ribs with Basil, Leeks and Garlic	9.00
Pot Stickers   Shrimp, Rocoto, Plum Dipping Sauce, Cilantro, Peppers	8.00
Ginger Pollo   Panko-Crusted Chicken Drumettes, Soy Sauce, Daikon Sprouts, Rice	8.00
Hand Rolled Beef Tamales   Shredded Beef with Pickled Cabbage Salad, Potatoes and Carrots	7.00
Empanadas Con Carne   Pulled Beef, Queso Fresco, Raisins, and House Made Salsa	7.00
Soup of The Day   Chef's Choice with House-made Tortellini	5.00
Dessert
Chocolate Mousse Cake   With Japanese Red Bean Ice Cream and Chocolate Bourbon Sauce	8.00
Coconut Flan   With Ginger Granita and Candied Coconut	7.00
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Desserts
Cinnamon Spiced Ginger Cake   caramelized pecan and vanilla glaze served with green tea gelato
Chocolate Decadence Cake   hazelnut mousse, fresh strawberries served with chocolate gelato
Warm Lychee Bread Pudding   raisin cinnamon glaze, pisco butterscotch lychee syrup, served with vanilla gelato
Tres Leches Cake   maracuya, rum sauce, candied bananas fruit salsa, served with mango gelato
Empenadas De Dulce   crispy pastry filled with queso fresco, caramel served with coconut pineapple ice cream
Black and White Sponge Cake   espresso chocolate glaze, white chocolate sauce. served with peppermint and chocolate gelato
Tropical Fruit Crepes   mango, strawberries, asian pears, dulce de leche cognac glaze, served with french vanilla gelato
Coconut Flan   lychee and ginger granita with candied coconut
Drink
Watini (Signature Cocktail)   Han soju, citronge orange liqueur, fresh lime, fresh cucumber, splash cranberry, honey served chilled in a martini glass.
Key Lime Pie Martini   Vanilla vodka, fresh lime, pineapple juice, splash of cream, shaken and served in a chilled martini glass.
Mango Mojito   Mt gay mango rum, fresh lime, sugar mint, splash soda, served on the rocks.
Lychee Gimlet Martini   Bombay sapphire gin, fresh lime, lychee nectar served chilled in a martini glass with sugar rim.
Passion Fruit Martini   kotel one citron vodka, citronge orange liquer, fresh lime, passion fruit nectar
Lychee Caipirinha   muddled lime and sugar with cachaca and lychee nectar
White Chocolate Martini   godiva white chocolate liquer, chambord, frangelico
Circolo Collins   bacardi coconut rum, fresh lime, chicha nectar (exclusive to circolo), splash soda served on the rocks