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City Kitchen
City Kitchen
950 S Flower St #105- Btwn W Olympic Blvd & W 9th StLos Angeles, CA 90015
213 236-0950
| Cafe Menu | |
| Hot Sides | |
| Seasoned French Fries made with trans-fat-free oil | |
| Blue Lake String Beans with Almonds | |
| Sautéed Spinach with Shallots and Garlic | |
| Grilled Vegetables | |
| Steamed Vegetables tossed with Roasted Pepper Pesto | |
| Smashed Potatoes | |
| Roasted Potato Balls with Sweet Butter and Parsley | |
| City Rice | |
| Cold Sides | |
| Mixed Garden Salad with Assorted Lettuces, Cucumbers, Bell Peppers, Roma Tomatoes and Shredded Carrots Choose Balsamic Or Ranch Dressing | |
| Fresh Cut Seasonal Fruit Salad | |
| New Potato Salad | |
| Cucumber and Sweet Red Onion Salad | |
| Classic Cole Slaw | |
| Bow Tie Pasta with Fresh Chopped Tomatoes, Basil and Parmesan Cheese | |
| Texas BBQ Black Bean Salad | |
| Wild Rice Salad with Dried Cranberries, Corn and Candied Walnuts | |
| City Kitchen Side Sampler | |
| Sliced Chicken Breast, Albacore Tuna Salad or Grilled Chicken Salad over Mixed Greens with your choice of Two Sides | |
| Soup | |
| Cup or Bowl Please call for Daily Vegetarian and Non-Vegetarian selections | |
| Desserts | |
| Jumbo Cookies Chocolate Chip, Chocolate and White Chocolate Chunk, Dried Cherry Walnut, Oatmeal Raisin | |
| Home-made Vanilla Cream Cupcake | |
| Double Chocolate Brownie | |
| Carrot Cake | |
| Fruit Tart | |
| Streusel Topped Cherry Cheesecake | |
| Raspberry Linzer Tart | |
| Beverages | |
| Coke, Diet Coke or Sprite | |
| Snapple Iced Tea or Lemonade | |
| Bottled Water | |
| Coffee Regular or Decaf | |
| Hot Tea | |
| Sandwiches | |
| Served with Homemade BBQ Potato Chips and Pickles | |
| Albacore Tuna Salad on Multi-Grain Bread | |
| Pepper Crusted Roast Beef with Lettuce, Tomato and Horseradish Dressing on a Ciabatta Roll | |
| Tavern Ham with Cheddar Cheese and Whole Grain Mustard Spread on a Kaiser Roll | |
| Signature Grilled Chicken Salad on Pumpernickel | |
| Fresh Grilled Vegetables with Goat Cheese and Basil Aioli on Foccacia | |
| Smoked Turkey with Cranberry Mayonnaise Spread on a Ciabatta Roll | |
| Oven Roasted Turkey Breast with Swiss Cheese, Lettuce, Tomato and Whole Grain Mustard Spread on a Sweet French Pretzel Roll | |
| Grilled Chicken Breast with Roasted Sweet Peppers on a Ciabatta Roll | |
| Tomato, Basil, Fresh Mozzarella and Basil Aioli on a Baguette | |
| The City Hero Mortadella, Capicolla, Salami, Provolone, Lettuce, Tomato and Italian Dressing on a Crusty Baguette | |
| Grilled Ahi Tuna with Asian Slaw and Wasabi Mayonnaise on a Ciabatta Roll | |
| Grilled Sandwiches | |
| served on a Grilled Ciabatta Roll with Homemade BBQ Potato Chips and Pickles | |
| Oven Roasted bbq Turkey with Whole Grain Mustard Spread and Jack Cheese | |
| Fresh Grilled Vegetables with Goat Cheese, Monterey Jack and Roasted Red Pepper Mayonnaise | |
| Grilled Sliced Tri-tip Steak topped with Bell Peppers, Onions and Provolone Cheese | |
| Main Courses | |
| 1/3 Pound Certified Angus Beef Burger or Turkey Burger served on a Grilled Roll with Lettuce, tomato, Home Made Pickles and Seasoned French Fries with Cheddar, Swiss, Gruyere or Gorgonzola + .50 | |
| Choice of Fresh Spaghetti, Fettucine or Spinach Ravioli with Fresh Tomato or Roasted Garlic Cream Sauce with Chicken, Shrimp or Chopped Grilled Vegetables | |
| Roasted Sicilian Style Breast of Chicken marinated in Sundried Tomatoes, Garlic and Scallions served with Orzo Pilaf | |
| Thai BBQ Breast of Chicken marinated in Chilies, Basil, Fresh Mint and Garlic served over Braised Baby Bok Choy with Basmati Rice | |
| Grilled Skirt Steak marinated in Garlic, Parsley and Shallots served with Marinated Tomatoes and Rustic Potato Wedges | |
| Home-style Baby Back Ribs served with Chipotle Cheddar Biscuits and BBQ Black Bean Salad | |
| Pan Seared Salmon brushed with Dijon Mustard, Shallots and Fresh Dill and served with Roasted Potato Balls | |
| Grilled 5-spice Ahi Tuna garnished with Cucumber Wakame Slaw and served with Basmati Rice with side Garden or Caesar Salad | |
| City Kitchen Signature Salads | |
| Chicken Caesar with Roasted Garlic Croutons | |
| Cobb Salad Grilled Breast of Chicken, Cheddar Cheese, Crisp Turkey Bacon, Tomato, Avocado, Hard Boiled Eggs, Blue Cheese and the Original Brown Derby Dressing | |
| Greek Salad Romaine Lettuce topped with Feta Cheese, Bell Peppers, Cucumbers, Tomatoes and Kalamata Olives with a Mediterranean Vinaigrette | |
| Asian Chicken Salad Grilled Breast of Chicken, Asian Greens with Scallions, Bean Sprouts, Bell Peppers and Crisp Wonton Strips with a Sesame Ginger Dressing | |
| Mediterranean Chopped Vegetable Salad Fresh Grilled Vegetables, Hearts of Palm, Chickpeas, Grilled Sweet Peppers, Cucumber and Artichoke Hearts with an Italian Vinaigrette topped with Goat Cheese with Chicken Breast | |
| Bbq Chicken Fajita Salad Grilled Breast of BBQ Chicken with Crispy Tortilla Strips, Avocado, Sweet Corn and Chopped Tomatoes served with a Creamy Cilantro Ranch Dressing | |
| Grilled Steak Salad Grilled Marinated Tri-Tip Steak fanned over Chopped Lettuce garnished with Grilled Peppers and Onions and Crumbled Blue Cheese Choose Balsamic Or Ranch Dressing | |
| Ahi Tuna Niùoise Seared Ahi served over Baby Greens with String Beans, New Potatoes, Hard Boiled Eggs, Tomatoes and Olives with a Balsamic Vinaigrette | |
| Signature Chopped Salad Menu | |
| Mojito marinated Chicken with Grilled Sweet Onions, Orange Segments, Corn, Black Beans, Manchego Cheese, Candied Pepitas and Romaine Lettuce served with a Citrus Mint Vinaigrette | |
| Sesame Ginger Chicken with Chili Roasted Peanuts, Bell Peppers, Bean Sprouts, Bamboo Shoots, Scallions and Napa Cabbage served with a Sesame Ginger Dressing | |
| Mixed Baby Greens Red Flame Grapes, Julienne Vegetables, Baby Beet Sprouts, Goat Cheese, Radicchio and Candied Walnuts served with a Balsamic Vinaigrette | |
| Marinated Lemon Garlic Shrimp with Tomatoes, Applewood Bacon, Avocado and Romaine Lettuce served with a Creamy Lemon Parsley Dressing | |
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Cross Streets:
Btwn W Olympic Blvd & W 9th StFax:
213-236-0951Neighborhood:
DowntownNotes:
CateringPhone:
213-236-0950Location(s)
- City Kitchen
- 950 S Flower St #105
- Los Angeles, CA, 90015
- United States



