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City Lights of China
City Lights of China
4820 Bethesda Ave- Btwn Wisconsin Ave & Arlington RdBethesda, MD 20814
301 913-9501
| Lunch Menu | |||
| Appetizers | |||
| Spring Roll (1) (shrimp & Pork with vegetables |
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| Vegetarian Spring Roll (1) |
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| Sesame Noodles |
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| Spicy Chinese Cabbage |
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| Vegetable Tempura |
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| Meat Dumplings, Steamed or Pan-fried (6) |
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| Vegetarian Dumplings, Steamed or Pan-fried(6) |
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| Bon Bon Chicken |
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| Shrimp Tempura (4) |
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| Crisp Fried Cornish Hen |
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| Soups | |||
| Wonton Soup |
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| Hot and Sour Soup |
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| Vegetable Soup |
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| Creamy Chicken Corn Soup |
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| Bean Curd Spinach Soup |
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| Velvet Crab Meat Asparagus Soup |
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| Combination Seafood Soup |
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| Imperial Shark's Fin Soup |
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| Beef and Lamb | |||
| Shredded Beef * with Hot Pepper |
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| Shredded Beef In Garlic Sauce ** |
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| Beef with Broccoli |
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| Beaf with Snow Peas |
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| Beef with Green Pepper |
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| Tangy Beef, Szechuan Style ** |
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| Sliced Beef In Oyster Sauce |
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| Orange Beef * |
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| Lamb with scallions |
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| Kung Pao Lamb * with peanuts |
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| Tangy Lamb, Szechuan Style ** |
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| *mild Hot and Spicy ** Very Hot and Spicy | |||
| Pork | |||
| Moo Shi Pork with 4 Pancakes |
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| Twice Cooked Pork * |
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| Sweet and Sour Pork |
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| Shredded Pork In Garlic Sauce ** |
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| Shredded Pork ** with Hot Pepper |
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| Sliced Pork In Plum Sauce |
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| Tinkling Bells Pork |
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| Chicken & Duck | |||
| Chicken Hunan Style * |
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| Sliced Chicken with Vegetables |
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| Chicken Curry * |
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| Lemon Chicken |
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| Sweet and Sour Chicken |
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| Kung Pao Chicken * with Peanuts |
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| Szechuan Chicken ** |
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| Orange Chicken * |
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| Peking Duck (half) |
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| Seafood | |||
| Shrimp with Cashew Nuts |
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| Shrimp In Garlic Sauce ** |
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| Shrimp Curry * |
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| Jumbo Shrimp with Vegetables |
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| Jumbo Shrimp * with Spicy Tomato Sause |
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| Sweet and Sour Shrimp |
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| Kung Pao Scallops * With Peanuts |
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| Fresh Squid, Country Style * |
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| Jumbo Shrimp with Spiced Salt |
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| Sauteed Fish Filet with Vegetables (Seabass) |
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| Crispy Whole Fish * |
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| Lobster, House Style |
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| Vegetables $6.95 | |||
| Sauteed Snow Peas and Water Chestnuts | |||
| Broccoli In Oyster Sauce | |||
| Stir-fried Spinach | |||
| Stir-fried Bean Sprouts | |||
| Eggplant In Garlic Suace * | |||
| Pan-fried String Beans ** | |||
| Sauteed Assorted Vegetables | |||
| Ma Po Tofu ** | |||
| Home Style Bean Curd | |||
| Rice and Noodles | |||
| Combination Fried Rice |
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| Combination Lo Mein |
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| Combination Rice Noodle |
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| Rice Noodle, Singapore Style * |
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| Pan-fried Noodle with Seafood and Vegetables |
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| Home made Fresh Noodles | |||
| Prepare Fresh Daily | |||
| Cha Chiang Mein (spicy Meat Sauce) * |
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| Stir-fried Home made Noodle |
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| Chicken, Pork & Shrimp Noodle Soup |
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| Pickled Mustard with Pork Noodle Soup |
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| Vegetable Noodle Soup |
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| Beef-stew Noodle Soup (spicy) * |
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| Potherb and Pork Noodle Soup Noodle Soup |
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| Combination Noodle Soup With Egg (Pork, Shrimp and Vegetables) |
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| Seafood Noodle Soup Shrimp, Scallops & Crabmeat |
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| * Mild Hot and Spicy **very Hot and Spicy | |||
| Desserts $2.95 | |||
| Almond Jerry | |||
| Lychee Fruit | |||
| - | |||
| Dinner Menu | |||
| Hot Appetizers | |||
| Price for dinning in / Price for carry out | |||
| Spring Roll (1) (shrimp & Pork with vegetables |
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| Vegetarian Spring Roll (1) |
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| Beef Egg Roll (1) |
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| Meat Dumplings, Steamed or Pan-fried (6) |
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| Fried Wonton (10) |
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| Snow Peas with Ginger Sauce |
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| Vegetarian Dumplings Steamed or Pan-Fried(6) |
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| Vegetable Tempura |
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| Steamed Dumplings with Chives/Pork Stuffing(10) |
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| B.b.q. Pork |
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| Deep Fried Scallops (8) |
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| Vegetable Curl with fresh lettuce |
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| Shrimp Tempura (4) |
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| Crisp Fried Cornish Hen |
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| Crab Rangoon (6) |
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| B.b.q. Spare Ribs (3) |
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| Beef On Stick "new" |
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| Fried Chicken Wing "new" |
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| Cold Appetizers | |||
| Price for dinning in / Price for carry out | |||
| Sesame Noodles |
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| Spicy Chinese Cabbage * |
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| Eggplant with Mashed Garlic |
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| Bon Bon Chicken |
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| Bean Curd with Mashed Garlic |
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| * Mild Hot and Spicy | |||
| Soups | |||
| Wonton Soup |
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| Hot and Sour Soup* |
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| Egg Drop Soup |
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| Vegetable Soup |
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| Creamy Chicken Corn Soup |
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| Bean Curd Spinach Soup |
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| Velvet Crabmeat Asparagus Soup |
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| Combination Seafood Soup |
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| Fresh Asparagus with Seafood Soup |
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| Imperial Shark's Fin Soup |
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| * Mild Hot and Spicy | |||
| Chicken | |||
| Price for dinning in / Price for carry out | |||
| Chicken Hunan Style * With broccoli, snow beas, straw mushrooms, baby corn and carrots |
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| Sliced Chicken with Vegetables White meat |
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| Chicken Curry * |
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| Lemon Chicken |
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| Moo Shi Chicken With 4 pancakes |
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| Sweet and Sour Chicken |
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| Chicken In Garlic Sauce * White Meat |
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| Kung Pao Chicken * |
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| General Tso'o Chicken* |
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| Szechuan Chicken ** |
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| Sesame Chicken |
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| Orange Chicken * |
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| Chicken with Cashew Nuts |
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| with Asparagus |
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| Chicken * With Black Bean Sauce With green pepper and onion |
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| * Mild Hot and Spicy ** Very Hot and Spicy | |||
| Duck | |||
| Price for Dinning In / Price for Carry Out | |||
| Duck Strips * with Black Bean Sauce |
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| Twice Cooked Duck * |
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| Duck Strips In Garlic Sauce* |
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| Duck with Asparagus |
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| Crispy Duck (half) |
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| * Mild Hot and Spicy | |||
| Pork | |||
| Price for Dinning In / Price for Carry Out | |||
| Pork * with Black Bean Sauce With green pepper and onion |
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| Twice Cooked Pork |
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| Sweet and Sour Pork |
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| Moo Shi Pork with 4 Pancakes |
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| Shredded Pork In Garlic Sauce ** |
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| Shredded Pork* with Hot Pepper |
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| Sliced Pork In Plum Sauce |
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| Tinkling Bells Pork |
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| * Mild Hot and Spicy / **very Hot and Spicy | |||
| Beef | |||
| Orange Beef * |
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| Sliced Beef * with Black Bean Sauce |
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| Shredded Beef * with Hot Pepper |
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| Shredded Beef In Garlic Sauce ** |
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| Shredded Beef In Hot Sauce * |
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| Sliced Beef with Scallions |
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| with Broccoli |
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| Beaf with Snow Peas |
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| Beef with Green Pepper |
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| Tangy Beef, Szechuan Style** |
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| Sliced Beef In Oyster Sauce |
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| Moo Shi Beef with 4 Pancakes) |
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| Lamb | |||
| Lamb with Scallions |
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| Kung Pao Lamb * with Peanuts |
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| Tangy Lamb, Szechuan Style ** |
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| Hunan Lamb * |
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| Lamb with Asparagus "NEW ITEM" |
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| Seafood | |||
| Shrimp with Cashew Nuts |
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| Jumbo Shrimp In Garlic Sauce ** |
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| Curry Jumbo Shrimp |
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| Jumbo Shrimp with Vegetables |
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| Jumbo Shrimp * with Spicy Tomato Sauce |
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| Sweet and Sour Shrimp |
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| Shrimp Hunan Style * |
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| Shrimp Szechuan Style * |
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| Triple Delight Jumbo shrimps, beef & chicken with vegetables |
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| Scallops & Jumbo Shrimp ** with Garlic Sauce |
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| Fresh Squid, Country Style * |
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| Scallops with Vegetables |
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| Fresh Squid * with Spiced Salt |
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| Kung Pao Shrimp * With Peanuts |
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| Jumbo Shrimp * with Black Bean Sauce |
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| Kung Pao Scallops * |
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| Sauteed Fish Filet with Vegetables (Seabass) |
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| Crispy Whole Fish * |
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| Whole Fish In Black Bean Sauce * (Seabass) A choice with or without meat sauce |
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| Chef's Specialties | |||
| Price for dinning in / Price for carry out | |||
| Crispy Fish Fillet * with Orange Sauce |
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| Rice Noodle, Singapore Style * Shrimp & roast pork with vegetables in curry sauce |
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| Rice Noodle, Taiwanese Style Shrimp, beef & chicken sauteed with vegetables in tite brown sauce |
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| Tinkling Bells Pork Thin sliced pork sauteed with vegetables & fried wontons |
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| Pan-fried Noodle with Seafood and Vegetables |
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| Sizzling Shrimp Jumboshrimp with onion, cooked in chef's special sauce |
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| Tofu Curl Assorted types of bean curl, stir-fried, and served over a bed of stir-fried bean sprouts, for wrapping into lettuce leaves before eating. |
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| Jumbo Shrimp* with Black Bean Sauce |
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| Crispy Fried Shredded Beef* Shredded beef crispy fried sauteed on special spicy sauce with vegetables |
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| Orange Beef |
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| Jumbo Shrimp With Special Salt Jumbo shrimp with shell backed with aromatic salt, then gently sauteed with ginger, hot peper and garlic |
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| Scallop & Squid * with Spiced Salt |
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| Seafood Delight Shrimp, scallops, crabmeat and vegetables quick stir-fried in a tasty light sauce |
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| Steamed Fish, Cantonese Style Fresh seabass, punctually steamed with seasoning and spices |
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| Flounder Duet Filet stir-fried with vegetables, dorsal fin deep-fried until crispy, fresh and tasty |
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| Peking Duck Sliced at table side, served with homemade 12 pancakes, scallions and sauce |
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| Lobster, House Style Fresh Lobster, 1.5lb, pan-fried with ginger and scallions |
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| * Mild Hot and Spicy | |||
| City Lite Menu | |||
| All Steamed without Oil, Salt, Sugar and Corn Starch Choice of Sauce: Light White, Garlic, Brown or Black Bean Sauce. | |||
| Choice of Sauce: Light White, Garlic, Brown or Black Bean Sauce | |||
| Steamed Assorted Vegetables |
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| Steamed Broccoli |
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| Steamed Eggplant |
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| Steamed String Beans |
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| Steamed Spinach |
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| Steamed Bean Curd with Vegetables |
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| Steamed Chicken with Vegetables |
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| with Snow Peas |
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| Steamed Shrimp with Vegetab |
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| with Snow Peas |
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| Steamed Scallops with Vegetables |
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| Vegetables | |||
| Sauteed Snow Peas and Water Chestnuts |
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| Broccoli In Oyster Sauce |
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| Stir-fried Spinach |
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| Stir-fried Bean Sprouts |
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| Eggplant In Garlic Suace * |
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| Pan-fried String Beans * |
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| Vegetables with Black Bean Sauce |
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| Sauteed Assorted Vegetables |
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| Ma Po Tofu ** |
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| Kung Pao Bean Curd * with Peanuts |
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| Home Style Bean Curd * |
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| Mr. Katz's Crispy Bean Curd * |
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| Bean Curd with King Crabmeat |
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| Rice and Noodles | |||
| Combination Lo Mein |
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| Combination Fried Rice |
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| Combination Rice Noodle |
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| Rice Noodle, Singapore Style * |
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| Pan-fried Noodle with Seafood and Vegetables |
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| Cantonese Noodle with Seafood and Vegetables (White Sauce) |
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| Combination Chow Foon |
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| Home made Fresh Noodles | |||
| Prepare Fresh Daily | |||
| Cha Chiang Mein (spicy Meat Sauce) * |
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| Stir-fried Home made Noodle |
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| Chicken, Pork & Shrimp Noodle Soup |
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| Pickled Mustard with Pork Noodle Soup |
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| Potherb and Pork Noodle Soup Noodle Soup |
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| Vegetable Noodle Soup |
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| Beef-stew Noodle Soup (spicy) * |
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| Combination Noodle Soup * with Egg (Pork, Shrimp and Vegetables) |
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| Seafood Noodle Soup Shrimp, Scallops & Crabmeat |
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| Combination Chow Foon Noodle Soup |
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| Asparagus | |||
| Most Entrees Can Be Steamed Upon Request with Your Choice of Sauce On The Side. all Steamed without Oil, Salt, Sugar & Corn Starch. choice of Sauce: Light White, Garlic, Brown, Szechuan, Oyster or Black Bean Sauce, Low-fat, Sweet-sour Sauce | |||
| Soup $4.95 | |||
| Fresh Asparagus with Seafood Soup | |||
| Hot Appetizers $4.95 | |||
| with Ginger Sauce | |||
| Fresh Asparagus Tempura | |||
| Cold Appetizers $4.95 | |||
| Fresh Asparagus with Mashed Garlic | |||
| Fresh Asparagus Salad | |||
| Asparagus Seasonal | |||
| Stir-fried Fresh Asparagus |
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| Fresh Asparagus In Pulm Sauce |
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| Fresh Asparagus In Garlic Sauce * |
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| Fresh Asparagus In Oyster Sauce |
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| Fresh Asparagus In Szechuan Style * |
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| Fresh Asparagus In Kung Pao Style * |
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| Pan-fried Fresh Asparagus * |
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| Fresh Asparagus * with Spiced Salt |
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| Scliced Chicked with Fresh Asparagus |
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| Beef with Fresh Asparagus |
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| Sliced Lamb with Fresh Asparagus |
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| Jumbo Shrimp with Fresh Asparagus |
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| Scallop & Shrimp * with Fresh Asparagus |
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Cross Streets:
Btwn Wisconsin Ave & Arlington RdFax:
202-265-1369Hours:
Mon-Fri: 11:30am-10:30pm Sat:12pm-11pm Sun: 12pm-10:30pmNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-913-9501Location(s)
- City Lights of China
- 4820 Bethesda Ave
- Bethesda, DC, 20814
- United States



