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Cityscape
Cityscape
333 O'Farrell St- Btwn Taylor & Mason StSan Francisco, CA 94102
415 923-5002
| A La Carte Dinner Menu | ||
| Starters | ||
| Lobster Bisque Cream of Maine Lobster with Cognac and Tarragon |
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| Salinas Mixed Greens Salad Saffron Poached Pear, Toasted Walnuts, Goat Cheese Vanilla Balsamic Vinaigrette |
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| Dungeness Crab Cake Shaved Fennel And Argula Salad, Romesco Sauce |
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| Caramelized Onion and Foie Gras Galiette Truffle Cheese, Chive Infused Olive Oil, Micro Greens |
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| Ahi Tuna Tempura Watermelon Radish And Green Papaya Slaw Mustard Soy Buerre Blanc |
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| Warm Humboldt Fog Cheese Fritter Marcona Almond Crust, Petite Watercress And Baby Beet Salad Roasted Grape Verjus |
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| Prawn " Mojito" Mint Lime Granita, Jicama Salad |
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| Baby Gem Lettuce Spanish White Anchovies, Shaved Spanish Manchego Cheese, Roasted Garlic Croutons, Lemon-Anchovie Vinaigrette |
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| Entrees | ||
| Seared Day Boat Scallops Spiced Carrot Broth, Dungeness Crab And Plantain "Brandade" Pumpkin Seed and Cilantro Gremolata |
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| Monkfish " Pot Roast" Green Lentils And Bacon, Braised Baby Fennel, Roasted Tomato, Meyer Lemon Conserve |
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| Braised Portobella Mushrooms Parsnip Puree, Carmelized Brussel Sprouts, Crispy Shallots, Red Wine Reduction |
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| Rotisserie Herb Roasted Free Range Chicken Semi-Boned "Rocky Jr." Half Chicken, Roasted Fingerling Potatoes, Bloomsdale Spinach, Garlic Confit, Thyme Jus |
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| Pan Seared Peppered Duck Breast Duck Confit Hash, Broccoli Rabe, Sweet And Sour Cherry Gastrique | ||
| Truffled Lobster " Mac and Cheese" Hen Of The Woods Mushrooms, English Peas, Bellwether Farms Carmody Cheese, Crispy Brioche Topping | ||
| Grilled Maple Porkloin Chop Baked Gigante Beans, Bacon Braised Cabbage, Red Onion Pomagranite Marmalade | ||
| Grilled Angus Beef Filet Mignon 8 oz Cut, Oxtail Sauce, Caramelized Shallots |
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| Grilled Angus Ribeye Steak 12 oz Cut, Oxtail Sauce, Caramelized Shallots |
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| Grilled Angus Beef New York Steak 12 oz Cut, Oxtail Sauce, Caramelized Shallots |
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| Roast Midwestern Prime Rib of Beef 12 oz Cut, Natural Au Jus |
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| Sides | ||
| Roasted Garlic Mashed Potatoes |
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| Steak Fries |
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| Baked Russet Potato |
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| Creamed Spinach |
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| Steamed Asparagus with Hollandaise |
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| Steamed Broccoli with Hollandaise |
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| Side of Hollandaise Sauce |
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| Sunday Brunch | ||
| Salads | ||
| Hearts of Romaine Salad Traditional Caesar Dressing, Herb Croutons, Cherry Tomatoes and Parmesan Cheese | ||
| Saffron Pasta Salad Saffron Fettuccini, Sun Dried Tomatoes, Fresh Peas, Herb Dressing and Kalamata Olives | ||
| South Western Chicken Salad Roasted Red Peppers, Red Onions, Buttermilk Chipotle Dressing, Crispy Tortilla Strips and Black Olives | ||
| Cucumber and Cherry Tomato Salad Feta Cheese, Green Olives, Field Arugula, Roasted Red Pepper, Oregano-Lemon Vinaigrette | ||
| Mediterranean Squid Salad With Kalamata Olives, Capers, Onion, Purple Basil, red Wine Vinaigrette | ||
| Hot Entrees | ||
| Traditional Eggs Benedict with Hollandaise, English Muffin, and Canadian Bacon | ||
| Apple Crepes and Cheese filled Blintzes with Strawberry Compote | ||
| Chicken Apple Sausage and Hickory Smoked Bacon | ||
| Yukon Potato Home Fries | ||
| Green Beans with Almonds and Brown Butter | ||
| Grilled Australian Baby Lamb Chops Wild Mushroom Polenta and Port- Red Wine Sauce | ||
| Whole Side of Poached Salmon Caper Berries, Lemon Cream Sauce and Fresh Dill | ||
| Seared Petaluma Chicken Breast Braised Southern Greens, Smokey Barbeque Sauce | ||
| Tortellini "amatriciana" Cheese filled Pasta with Tomato Sauce, Smoked Bacon, Onion, Garlic, Basil and Sonoma Goat Cheese | ||
| Mirrors, Displays and Stations | ||
| International and Domestic Cheese Display with Carr's Crackers | ||
| Washington State Smoked Salmon with Mini-bagels, Whipped Cream Cheese, Capers, Red Onions | ||
| Fresh Fruit Cornucopia Seasonal Variety Fresh Fruit Display | ||
| "Strawberry Fields" Wheat Grass Display with Skewered Strawberries White and Dark Chocolate Fondue | ||
| Granola Display with Dried Fruits, Yogurt, Low Fat Milk and Blueberries | ||
| International Caviar Display Featuring Black and Wasabi Tobiko, American Sturgeon, Salmon and Whitefish with Assorted Condiments | ||
| Prawn and Snow Crab Claw Display with Cocktail Sauce, Lemon and Horseradish | ||
| Assorted Pates, Terrines and Galantine with Kumquats and Mango Chutney | ||
| Smoked Fish Display Featuring Brook Trout, Bay Scallops, Sturgeon and Albacore Tuna Roasted Garlic Aioli and Basil Pesto Sauce | ||
| Tuscan Antipasto Display Featuring Genoa Salami, Proscuitto, Asparagus, marinated Artichokes and Sun Dried Tomatoes, Greek Olives, Antipasto Salad | ||
| Steamed Chilled Broccolini Display Shaved Red Onion, Sauce Rémoulade | ||
| Steamed Chilled Peruvian White Asparagus with Piquillo Peppers, White Truffle Oil, and Shaved Manchego Cheese | ||
| Chefs Omelet Station | ||
| Steamed Dim Sum with Spicy Hot Sauce and Chinese Mustard | ||
| French Toast Station Traditional Challah Bread with Fruit Compote and Warm Maple and Boysenberry Syrups, Whipped Butter | ||
| Desserts | ||
| Assorted Seasonal Cakes, Pies and Tarts, and Confection Delights | ||
| Fresh made Bakery Items and Miniature Pastries | ||
| Starbucks Coffee, Tea, Juice, Sparkling Cider or Sparkling Wine | ||
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Cross Streets:
Btwn Taylor & Mason StHours:
Cocktails Nightly starting at 5pm Dinner Sun-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Brunch Sun: 10am-2pmNeighborhood:
Downtown, WaterfrontLocation(s)
- Cityscape
- 333 O'Farrell St
- San Francisco, CA, 94102
- United States
