Ciudad

445 S Figueroa St- Btwn W 4th & W 5th St
Los Angeles, CA 90071

213 486-5171

Lunch Menu

Lunch apps - $5 - $11 Lunch entree's $12 - $18

Platos Pequenos Y Ensaladas

Tortilla Soup   with cheese and avocado

Small mixed Green Salad   with toasted coriander vinaigrette

Romaine Hearts   with chile rajas, plantain croutons, and Cabrales blue cheese vinaigrette

Arugula and Roasted Yam Salad   with goat cheese, pine nuts, dates, and lemon vinaigrette

Peruvian Ceviche   marinated with lime, ginger, and aji amarillo chile

Sabana Salad   sirloin steak, pounded thinly and grilled, over a salad of watercress, peppers, and jicama served with chimichurri dressing and a fried egg

Warm Achiote Chicken and Orange Salad   grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams

Chopped Salad with Cuban Fried Chicken   with tomato, avocado, cuzco corn, calypso beans, Cabrales cheese, and plantain chips served on mixed greens with honey chipotle vinaigrette

Tamales Y Empanadas

Rock Shrimp and Hearts of Palm Empanada   with scallion crema and orange salsa

Argentine Empanadas   wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce

Butternut Squash and Roasted Poblano Empanadas   with cotija and ranchero cheeses

Bolivian Sweet Corn Tamales   with peach mole

Platos Principales

Grilled Shrimp Tacos   with cucumber avocado salsa, grilled scallions, cilantro, and lime

Chicken Milanesa   a Ciudad favorite of pounded and lightly breaded chicken breast served with green pea mashed potatoes and garlic sauce

Poached Halibut In Spanish Albarino Wine   with fresh peppers, fava beans, cuzco corn, and bacon potatoes

Marinated Skirt Steak   with refried white beans and watercress salad

Tamarind Glazed Salmon   served on mashed yucca and cumin scented cabbage with orange habanero mojo

Frango Y Figos   Portuguese style chicken with green olives, dried tomatoes, and figs on herbed couscous

Braised Beef Tacos   on fresh tortillas with tomatillo arbol salsa and charros frijoles

Slow Cooked Beef Short Ribs   with panca barbecue sauce, red yam puree, cabbage, and pineapple plantain mojo

Cuban Pressed Sandwiches & Bolillos

El Cubano   with roast pork, ham, swiss cheese, and dill pickles served with cumin spiced fries

Cuban Hamburger   with chile mayonnaise, pickled onions, and fried potatoes; served with spiced melon

Copacabana Club   grilled turkey, fried bacon, tomatoes, lettuce, spicy mayo, and black beans served with cumin spiced fries

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Dinner Menu

Dinner Apps $6 - $11, Dinner Entrees $16 - $29

Platos Pequenos

Tortilla Soup   with cheese and avocado

Peruvian Ceviche   marinated with lime, ginger, and aji amarillo chile

Argentine Empanadas   wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce

Butternut Squash Empanadas   little fried corn masa pastries filled with squash, poblano, and cotija with chipotle crema

Goat Cheese Fritters   with grilled bread and sherry soaked bing cherries

Seared Calamari   with white beans, peppers, and Bilbao chorizo

Bolivian Sweet Corn Tamales   with peach mole

Shrimp and Hearts of Palm Empanada   with scallion crema and fresh orange salsa

Romaine Hearts   with chile rajas, plantain croutons, and Cabrales blue cheese vinaigrette

Arugula and Roasted Yam Salad   with pinenuts and goat cheese in a lemon vinaigrette

Platos Principales

Poached Halibut In Spanish Albarino Wine   with fresh peppers, asparagus, and cuzco corn on a bed of bacon mashed potatoes

Boneless Baby Back Ribs   slow roasted in chile, spices, and glazed with mistela, a homemade honey liqueur served with Mexican dipped corn cob and mashed yams

Brazilian Moqueca   fish, shrimp, mussels, and cockles in lime scented coconut broth with coconut rice

Stuffed Tomato and Chile Relleno   vine ripened tomato stuffed with rice, almonds, garlic, and herbs, paired with a roasted poblano chile stuffed with cheese and roasted peppers; served with black beans and spicy salsa roja

Tamarind Glazed Salmon   on cumin scented cabbage and mashed yucca with an orange scotch bonnet salsa

Pollo Ciudad   grilled chicken on moros with cilantro sauce and pickled tomatoes

Slow Cooked Beef Short Ribs   with panca barbecue sauce, red yam puree, cabbage, and pineapple plantain mojo

Carnitas   slow roasted pork served with mashed yucca, black beans, fried plantains, and grilled corn salsa

Peruvian marinated Skirt Steak   with aji rocoto, refried white beans, and watercress salad

Paella a La Valenciana   mussels, shrimp, clams, calamari, chorizo, chicken, and saffron scented Spanish rice

Posole Rojo   traditional Mexican vegetable and hominy stew with a tomato, ancho, and guajillo chile broth

Argentine Gaucho Steak   caramelized jalapeño and roasted garlic stuffed beef rib eye served with an herb and garlic chimichurri sauce, bacon mashed potatoes, and a warm black bean, corn, and spinach salad

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Desserts

Torta De Tres Leches   with passion fruit and prickly pear sauces

Roasted Plantain Capirotada   Mexican bread pudding with homemade brioche, roasted plantains, cheese, and candied coconut served with coconut sorbet

Ibarra Chocolate Sandwich   two spiced chocolate cookies filled with Mexican chocolate and dulce de leche ice cream 8.50

Jamaica Granita   layered frozen dessert of hibiscus flower granita and crema sorbet with pepita lime cookies

Goat Milk Cajeta Flan   with caramel sauce

Chilean Apple Cujen   spiced apple cake from the Maipo Canyon region in Chile; served warm with whipped cream

Barcelona Chocolate Cake   rich, dark chocolate cake topped with sweet crema and chocolate sauce

Coconut Lime Cake   with fresh lime curd and crema ice cream

Yerba Mate Ice Cream   traditional South American green tea with smoky aftertones; made with milk and honey

Guava Cheesecake   with cashew crust

Ciudad Assortment   Sample of Four Pastries: tres leches, cajeta flan, Barcelona, and coconut lime cake

Homemade Ice Creams and Sorbets

Ice Cream   yerba mate, vanilla bean, horchata, or Cuban coffee

Sorbet   mango, jamaica, or coconut

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