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Clement Okazu Ya
Clement Okazu Ya
914 Clement St- At 10th AveSan Francisco, 94118
415 668-1638
| Lunch Menu | |||
| Lunch combination Plate $6.25 | |||
| A Shrimp Tempura Chicken or Beef Teriyaki | |||
| B Chicken or Beef Teriyaki Sashimi(tuna0 | |||
| C B Bq Shrot Ribs Chicken Katsu | |||
| D Saba Shio Yaki Tonkatsu | |||
| Donburi $4.95 | |||
| Serve On a Bowl of Rice | |||
| 1. Shrimp Tempura | |||
| 2.katsu pork Cutlet w/ Onion&egg | |||
| 3. Oyako chicken w/ Onion7egg | |||
| 4. Beef Don w/onion and Egg | |||
| 5. Beef or Chicken Teriyaki | |||
| served with miso soup, green tea | |||
| Udon or Soba | |||
| Hot Noodle Soup | |||
| 1. Shrimp Tempura |
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| 2. Katsu (pork Cutlet) |
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| 3. Beef |
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| 4. Oyako (chicken) |
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| 5. Yasai (vegetable) |
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| 6. Kitsume (sweet Tofu) |
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| 7. Nabemao (combo) |
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| 8. Seafood Combo |
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| Soba | |||
| Cold Noodles | |||
| 1. Zaru Soba plain Noodles |
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| 2. Ten Zaru w/shrimp Tempura |
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| Side Order | |||
| Gyoza |
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| Age Dashi Tofu |
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| Eda Mame |
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| Breaded Scallops |
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| Soft Shell Crab |
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| Rice |
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| Tossed Green Salad |
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| Ocean Salad(seaweed) |
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| Oshitashi |
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| Sashimi |
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| Miso Soup |
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| Ice Cream |
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| Lunch Sushi Combo | |||
| A. Moriawase,magurd, Hamchi, Ebi, Saba, Shake, 6pcs Tekka Maki |
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| B. Cooked Sushi ,ebi, Kani, Unagi, Tamaco, 6pcs California Roll |
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| Maki Sushi | |||
| 1. Inari (sweet Tofll3pcs) |
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| 2. Puto Maki (vegetable) |
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| 3. Tekka Maki (pickled Radish) |
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| 4. Oshninko Maki (tuna) |
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| 5. Kappa Maki (cucumber) |
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| 6. California Roll (imitation Crab Meat) |
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| California Roll (fresh Crab Meat) |
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| 7.shake Maki (salmon) |
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| 8. Unagi Maki (eel) |
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| 9. Hamchi Maki yellow Tail, Green Onion with Request |
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| 10. N.y Maki shrimp,avocado,cucumber |
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| 11. Okazu Ya Special Maki tuna, Yellow Tail, Salmon,cucumber and Avocado |
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| Nigiri Sushi | |||
| 2 Pcs Per Order | |||
| Tamago |
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| Shake, Hamchi, Tomko,tai, Tako, Kani, Saba, Ika, Unaghi, Ebi, Magurd |
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| Amai Ebi Uni, Merugai, Ikura, Hotategai |
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| Beverage | |||
| Coke Diet Coke,7 Up, Diet 7 Up |
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| Fruit Juice |
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| Beer&wine | |||
| Small/large | |||
| Imported Beer |
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| Domestic Beer |
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| Hot Sake |
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| Plum Wine ,white Wine Red Wine |
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| Dinner Menu | |||
| Clement Teishoku combination | |||
| A Shrimp Tempura,sashimi,chicken Teriyaki |
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| B Beef Teriyaki, Tonkastu, Chicken Kara Age |
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| Dinner A | |||
| 1.chicken Teriyaki |
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| 2.chicken Katsu (cutlet) |
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| 3. Tonkatsu(pork (Cutlet) |
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| 4.kai Bashira (scallops) |
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| 5. Saba Shio Yaki (mackerel) |
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| 6. Beef Teriyaki |
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| 7. Salmon Teriyaki |
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| 8. Ika Teriyaki(b.b.q Squid) |
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| 9. Chicken Kara Age fried Chicken Japanese Style |
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| 10. B.b.q Shrot Ribs (hawailan Style) |
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| 11. Deep Fried Kaki9oyster) |
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| 12. Deep Fried Soft Shell Crab(2pcs) |
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| Dinner B | |||
| 1. Sashimi Combo maguro,hamachi, Shake, Saba |
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| 2. Okazu Ya N Y Steak |
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| 3. Vegetable Tempura |
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| 4. Unagi Jyu (eel) |
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| served with miso soup, rice, green tea and ice cream | |||
| Sashimi Dinner | |||
| 1. Sashimi Combo magurd,hamchi,shake, Saba |
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| 2. Hamchi (yellow Tau) |
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| 3. Magurd Sashimi (tuna) |
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| Maki Sushi | |||
| 1. Inari sweet Topu 3 Pcs |
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| 2. Puto Maki (vegetable) |
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| 3. Tekka Maki(tuna) |
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| 4. Oshiniko Maki (pickled Redish) |
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| 5. Kappa Maki (cucumber) |
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| 6. California Roll imitation Crab Meat |
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| California Roll (fresh Crab Meat) |
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| 7. Shake Maki (salmon) |
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| 8. Unagi Maki (eel) |
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| 9. Hamchi Maki(yellow Tail) |
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| 10. N.y Maki shrimp ,avocado,cucumber |
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| 11. Okazu Ya Special Maki tuna,yellow, tail, salmon, cucumber and avocado |
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| Nigiri Sushi | |||
| 2 Pices Per Order | |||
| Tamago |
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| Shake,hamchi, Tobeko, Tai, Unagi, Kani, Saba, Ika, Ebi, Macaro |
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| Amaiebi, Marugai,ikura, Uni, Hotategai |
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| Sushi combination | |||
| 1. Cooked Sushi Combo tako, Ebi, Tamago, Unagi, California Roll |
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| 2. Moria Wase hamchi,maguro, Tai, Ebi, Unagi, Shake, Kappa, Maki |
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| 3. Okazu Ya Sushi 6pcs Nigiri Sushi and Tekka Maki |
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| 4. Mini Sushi cucumber Tuna Roll, Tomaco, Ebi, Kani |
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| serve with miso soup,green tea, and ice cream | |||
| Udon or Soba | |||
| Hot Noodle Soup | |||
| Shrimp Tempura |
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| Beef |
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| Katsu (pork Cutlet&egg) |
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| Krisume (sweet Tofu) |
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| Oyako (chicken &egg) |
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| Kake (plain) |
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| Nabe Yaki (combo) |
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| Seafood Combo |
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| Donburi $6.95 | |||
| Serve On Bowl of Rice | |||
| 1.shrimp Tempura | |||
| 2.katsu pork Cutlet /w Onion &egg | |||
| 3.oyako chicken w/ Onion&egg | |||
| 4.beef Don w/onion&egg | |||
| 5.kitsune sweet Tofu | |||
| Cold Soba | |||
| Zaru Soba plain Noodle |
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| Ten Zaru with Shrimp Tempura |
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| Beverage | |||
| Coke, Coke, 7up, Diet ,7up Diet , |
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| Fruit Juice |
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| Beer&wine | |||
| Small/large | |||
| Import Beer |
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| Domestic Beer |
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| Hot Sake |
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| Plum Wine, White Wine ,red Wine |
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| Side Order | |||
| Oyoza |
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| Age Dashi Tofu |
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| Eda Mame |
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| Breaded Scallops |
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| Soft Shell Crab |
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| Rice |
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| Tossed Green Salad |
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| Ocean Salad (seaweed) |
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| Oshitashi |
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| Sashimi |
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| Miso Soup |
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| Ice Cream |
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| - | |||
Cross Streets:
At 10th AveNeighborhood:
RichmondLocation(s)
- Clement Okazu Ya
- 914 Clement St
- San Francisco, CA, 94118
- United States



