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Clementine
Clementine
1751 Ensley Ave- At Santa Monica BlvdLos Angeles, CA 90024
310 552-1080
| Clementine Afternoon Tea $18.95 pp | |||
| Thursdays From 3pm-5pm - Limited seating. Reservations are required. | |||
| Featuring Font Full Leaf Teas | |||
| Earl Grey | |||
| English Breakfast | |||
| Chamomile | |||
| Peppermint | |||
| Or Shanas Chai | |||
| Lovely Tea Sandwiches | |||
| Egg Salad with watercress on pain de mie | |||
| Gravlax with watercress on pain de mie | |||
| Autumn Chicken Salad On Pecan Raisin Bread | |||
| Traditional Currant Scones | |||
| served warm, with clotted cream and lemon curd | |||
| Assorted Dainty Sweets | |||
| Dark Chocolate Nanaimo Bars | |||
| Raspberry Jewel Cookies | |||
| Schnecken | |||
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| Breakfast | |||
| served 7am-10:30am Monday-Friday and 8am-2pm Saturday | |||
| Homemade Granola we toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. served with milk or non-fat yogurt |
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| add banana |
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| Old-fashioned Oatmeal made to order just for you. served with brown sugar, raisins and steamed milk |
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| add banana or pure maple syrup |
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| Quiche with Salad your choice of the days quiche, served warm with a green salad and cornichons |
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| Clementine Breakfast Sandwich flaky buttermilk biscuit with a poached egg, melted cheese and shaved country ham |
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| Two Poached Eggs served with toasted rustic bread or a hot buttermilk biscuit and fresh fruit |
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| add bacon or shaved country ham |
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| Two Hot Buttermilk Biscuits served with butter, preserves and white gold honey |
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| Eggs Benedict saturday only, two poached eggs with country ham and hollandaise on a toasted english muffin, served with an arugula salad |
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| European Breakfast rustic bread served with triple-cream cheese, preserves and butter |
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| House-cured Gravlax with cream cheese, caperberries, red onion and a toasted bagel |
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| Bagel with Butter |
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| Bagel with Cream Cheese |
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| Side of Bacon or Shaved Country Ham |
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| Fresh-squeezed Orange or Ruby Grapefruit Juice |
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| Hot Chocolate with Homemade Marshmallows |
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| Homemade Chai |
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| We Also Offer a Full Range of Coffee, Tea and Espresso Drinks | |||
| Hot Sandwiches | |||
| Beef Brisket tender, juicy first cut brisket braised with onions and served on a toasted onion roll with a side of horseradish cream |
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| Tuna Melt tuna salad made with onions, pickles and roasted tomato mayonnaise, melted with cheddar on organic wheat bread |
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| Grilled Gruyere and Braised Leeks with dijon mustard on multigrain bread |
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| Cold Sandwiches | |||
| Rare Roast Beef with horseradish mustard dressing, marinated onions and arugula on rustic bread |
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| Smoked Turkey with roasted tomato mayo, avocado and iceberg lettuce on organic wheat bread (add bacon $2) |
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| Autumn Chicken Salad with apples, flame grapes, celery, celery root, scallions and watercress on pecan-raisin bread |
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| Caprese Invernale fresh mozzarella with sundried tomatoes, arugula and basil vinaigrette on toasted olive bread |
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| Roast Turkey with cranberry sauce, mayo and iceberg lettuce on country white bread |
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| Egg Salad with a touch of red onion, topped with watercress and cornichons on country white bread |
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| Tuna Salad made with onions, pickles and roasted tomato mayonnaise topped with iceberg lettuce on organic wheat bread |
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| Cold Meatloaf with fried onions, iceberg lettuce and 10,000 lakes dressing on country white bread |
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| Fresh Soups | |||
| We Offer Two Fresh Soups Every Day. Call and Press 3 to Hear The Daily Selection or Check "Today's Specials" On The Website. Cup $3.50 - Small $4.25 - Large $5.25 | |||
| Specialty Salads | |||
| Autumn Chicken Salad with apples, flame grapes, celery, celery root and scallions |
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| Edamame and Wild King Salmon with scallions and fresh herbs |
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| Cous Cous with roasted butternut squash, scallions, pistachios and mint |
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| Roasted Carrots and Baby Turnips with olive oil and thymesmall |
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| Chinese Broccoli and Shiitake Mushrooms roasted, with soy vinaigrette and toasted sesame seeds |
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| Grilled Cauliflower with curry vinaigrette and cilantro |
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| Campanelle Pasta and Grilled Chicken with marinated artichokes, olives, arugula, basil and shaved parmesan |
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| Grilled Shrimp and Calamari with roasted carrots, fennel, garbanzos and cilantro in cumin vinaigrette |
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| Roasted Beets with fennel vinaigrette |
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| Deviled Eggs with chives and radish $1.00 each | |||
| Daily Lunch Special - $7.95 | |||
| Each Day We Choose a Different Combination of a Half Sandwich, a Cup of Soup or a Green Salad and Your Choice of Cookie. Available Between 11am and 3pm. Tuesday Is Choose Your Own Lunch Special Day. Visit Our Website, www.clementineonline.com to See Today's Special. | |||
| Three Salad Combo - $10.50 | |||
| Make a Delicious Plate with Any Three of Our Specialty Salads and/or Baby Greens. Bread and Butter Can Be Included with Any of Our Soups or Salads. | |||
| Garden Salads | |||
| Baby Greens with balsamic vinaigrette and multigrain croutons |
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| side |
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| The Freshest Cobb Salad with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette |
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| Greek Salad with feta, hearts of palm, chickpeas and olives with oregano vinaigrette |
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| Watercress and Endive with ripe pears, bacon, goat cheese and toasted pecans with sherry vinaigrette |
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| Add Roasted Chicken $2.00 Add Grilled Chicken or Steak $4.00add a Scoop of Chicken Salad or Tuna Salad $3.25 | |||
| Dinner to Go Entrees | |||
| *available After 3 Pm or by Special Order. Please Note That These Items Are for Take Out Only and Are Provided Cold to Be Re-heated At Home. | |||
| Braised Beef Brisket one pound of tender meat plus delicious gravy |
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| Wild King Salmon with herbs, lemon zest and shallot crème fraiche |
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| Grilled Steak with olive-onion tapenade |
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| Citrus-marinated Chicken Breast with remoulade |
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| Whole Roasted Chicken with lemon and thyme |
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| Annies Cheesy Meatloaf |
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| Chicken Pot Pie |
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| Baked Penne with tomato-mushroom sauce |
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| Baked Macaroni and Cheese |
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| Mashed Potatoes |
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| Roasted Potatoes with olive oil and thyme |
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Cross Streets:
At Santa Monica BlvdFax:
310-552-4774Hours:
Mon-Fri: 7am-7:30pm Sat: 8am-5pmNeighborhood:
The Westside - CityNotes:
CateringPhone:
310-552-1080Chef:
Annie MillerLocation(s)
- Clementine
- 1751 Ensley Ave
- Los Angeles, CA, 90024
- United States



