Cliff's

3626 W Sunset Blvd- At Griffith Park Blvd
Los Angeles, CA 90026

323 666-6116

Antipasti
Hearty Vegetable Minestrone   olive bread crostini	9.00
Veal Ravioli in "Brodo"   with wild mushrooms & spinach	11.00
Leek, Onion & Tarragon Tart   with fresh arugula salad	12.00
Polenta Cake   with forest mushrooms, tarragon & shaved reggiano	15.00
Ricotta Stuffed Zucchini   with fresh tomato sauce	12.00
Bruschetta Ricotta   sauteed argula, ricotta and balasamic marinated grapes on toasted bread	12.00
"Antipasto" Plate with Olive Bread Crostini   grilled vegetable, sliced italian cold cuts, feta & black olives	14.00
Steamed Mussels   with fresh tomato, fennel & pernod	16.00
Marinated Sea Scallop & Shrimp "Ceviche"   with arugula	16.00
Spicy Ahi Tuna Tarter   with mango & seaweed- sesame salad	15.00
Crab & Cod Cakes   with roasted pepper coulis	15.00
"Fritto Misto" with Crispy Calamari and Mixed Vegetable Tempura   balsamic- tarragon mayonnaise & marinara sauce	13.00
Vassoio Da Formaggio   cheese plate with seasonal fruits & toasted nut bread	16.00
Insalate
Blood Orange & Fennel Salad   shaved reggiano	14.00
Almond Encrusted Goat Cheese   with mixed lettuces	12.00
K. Greco Salad with Extra Virgin Olive Oil, Oregano & Lemon Juice   tomato, fennel, cucumber, red onion, feta and kalamata olives	12.00
Apple & Belgian Endive Salad   with gorgonzola and toasted walnuts	12.00
Roasted Beef & Mache Salad   with houseradish & tarragon with lemon vinaigrette	14.00
"Cliff" Caesar Salad   classic caesar with shaved reggiano and anchovy & garlic crostini	11.00
Carpaccio of Beef Filet with Arugula & Shaved Parmesan   fresh lemon & extra virgin olive oil	15.00
Pasta & Risotto
Spaghetti Olio E Aglio   olive oil, garlic, parsley & shaved parmesan	12.00
Penne   with four cheese casserole	12.00
Pumpkin Ravioli   with sage & brown butter, sauteed swiss chard	15.00
Rigatoni   with wild boar ragu	16.00
Saffron Risotto   with shrimp & sun dried tomato	18.00
"Risi E Bisi" Risotto   with peas & parmesan	16.00
Piato Forte
Pan Roasted Black Cod   with green & black olive-roasted pepper tapenade, braised fennel & asparagus	22.00
Sauteed Rainbow "Trout Meuniere"   with shallots, lemon & parsly, served with asparagus	20.00
Seared Ahi Tuna with Pesto   lentils & tomato confit	22.00
Rack of Lamb   with mustard-parsley crust & pork sauce, ratatouille & potatoes au gratin	24.00
Grilled Filet Mignon   with gorgonzola & pork sauce, sauteed spinach	24.00
Grilled Rib Eye Steak   with arugula, roasted peppers & shaved reggiano	25.00
Roast Tenderloin of Pork   with bercy sauce, frisee & horseradish	20.00
Pan Roasted Chicken Breast   with whole grain mustard sauce & pearl onions, potatoes au gratin	22.00
Roasted Long Island Duck Breast   with roasted shallot sauce, potatoes au gratin & asparagus	22.00
" Cliff's" Vegan Veggie Plate   with barley pilaf, seasoned assortment of roasted, grilled and steamed vegetables with greens	16.00
Contorni $6:00
Sauteed Swiss Chard
Ratatouille
Sauteed Broccolini   with fontina cheese
French Fries   with gorgonzola dipping sauce
Potatoes Au Grain
Cliff's Edge Desserts
Flourless Chocolate Cake   with homomade kumquat marmelade
Profiterole   with vanilla ice creame & chocolat sauce
Bread Pudding   with caramelized pear & raisin
Ricotta Lemon Cheese Cake
Warm Apple Tart Tatin   with vanilla ice cream
Lemon Brulee Tart
Chocolate Pot De Creme
Panna Cotta a Caramello
Creme Brulee
Tiramisu
All Desserts $8.00
Ice Creams & Sorbets
Ice Creams   chocolate, vanilla, mascarpone
Poached Pear   with pomegranate sauce & mascarpone ice cream
Vanilla Ice Cream   with rum marinated raisins
Blood Orange Sorbet   with cointreau liqueur
Lemon- Ginger Sorbet   with lemoncello
All Desserts $8.00

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