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Club Sushi
Club Sushi
1200 Hermosa Ave- At Pier AveHermosa Beach, CA 90254
310 372-5939
| Lunch Menu | ||||
| Firsts | ||||
| Veggie Tempura lightly battered vegetable medley. served with our delicious tempura sauce |
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| Shrimp Tempura (4) lightly battered shrimp and vegetable medley. sereved with our delicious tempura sauce |
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| Fried Calamari calamari marinated in buttermilk, then lightly coated in our seasoned cornstarch. served with spicy ranch and marinara sauce |
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| Popcorn Shrimp rock shrimp dipped in tempura batter then fried served with bbq sauce and spicy ranch |
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| Tnt a mixture of seafood and mussels sauteed in a white wine curry sauce, topped with a japanese- style mayonnaise, then browned |
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| Baked Mussels (6) new zealand green lipped mussels, steamed to perfection, topped with japanese mayonnaise then baked |
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| Chicken Gyoza (6) homemade japanese dumplings, steamed in a pan until bottoms are golden brown. served with zesty ponzu sauce and a spicy teriyaki sauce |
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| Steak Teriyaki (3) choice cuts of beef served on skewers, grilled. served with steamed rice |
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| Chicken Yakitori (3) chicken skewers, marinated in a swee soy sauce then grilled to perfection. served with steamed rice and teriyaki sauce |
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| Japanese Style Baby Back Ribs (6) baby back ribs marinated, grilled and then finished in the oven. served with mixed greens |
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| Chicken Eggrolls (2) filled with ground chicken, plenty of vegetables, glass noodles and a hint of spices. served with a succulent peqnut sauce and a sweet and spicy soy sauce |
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| Shrimp Cocktail (8) large shrimp steamed, chilled, then served over shaved ice. garnished with seaweed salad and club sushi wasabi cocoktail sauce |
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| Sandwiches and Such | ||||
| Bbq Chicken Sandwich with mozzarella cheese add $1.00. served with red onions and bbq sauce |
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| Chicken Teriyaki Sandwich with mozzarella cheese add $1.00. served with grilled pineapple and teriyaki sauce |
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| Grilled or Blackened Chicken Sandwich with mozzarella cheese add $1.00 |
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| Club Sushi Burger with mozzarella cheese add $1.00 |
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| Blackened Swordfish Sandwich |
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| Grilled Portabello Sandwich large marinated portabello mushroom grilled served with bbq sauce |
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| Teriyaki Bowls stir- fried vegetables, pineapple, and teriyaki sauce over steamed rice |
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| Sushi and Sashimi | ||||
| Sushi Combo per substitute add $1.00. miso soup and one piece of the following: tuna, ssalamon, shrimp, yellowtail, whitefish, and mackerel and your choice of california roll or spicy tuna roll |
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| Sashimi Combo per substitute add $1.00. rice and miso soup and four pieces of each of tuna and yellowtail. three pieces each of salamon, whitefish, octopus, and mackerel |
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| Pizza | ||||
| Total Cheese Pizza |
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| With Garlic Shrimp & Basil shredded fresh mozzarella cheese with a homemade pizza sauce and topped with parmesan cheese |
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| Bbq Chicken Pizza topped with red onions, mozzarella cheese, grilled chicken, savory cilantro and swirls of mesquite bbq sauce |
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| Natures Pie Pizza lightly coated with homemade pizza sauce, covered in mozzarella and parmesan cheese, along with mushrooms, red and green bell peppers, red onions, zucchini |
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| Salads | ||||
| Dressings : Ranch, Spicy Ranch, Snappy Ginger, Honey Balsamic, Wasabi Vinaigrette, Italian, Balsamic Vinaigarette | ||||
| Caesar |
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| With 8oz. Grilled Whole Cjicken Breast |
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| With Six Large Grilled Shrimp |
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| With 11oz. Fried Tofu romaine lettuce, with freshly grated parmasaen cheese and homemade croutons tossed in a traditional caeser dressing |
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| The House |
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| With 8oz. Grilled Whole Cjicken Breast |
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| With Six Large Grilled Shrimp |
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| With 11 Oz. Fried Tofu a hefty portion of mixed field greens with baby roma tomatoes, broccoli, white mushrooms, red onions, purple cabbage and string carrots with honey balsamic vinaigrette |
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| Blackened Seared Ahi 10 oz. fresh ahi tuna seasoned witha cajun voodoo dust, then quiskly seared on the grill. sliced and arranged around a mound of mixed with greens with roma tomatoes and served with a raqspberry vinaigrette |
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| Grilled Portabello Salad crowned with a zesty marinated grilled portabello mushroom and served with our raspberry vinaigrette over a fresh salad |
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| Chicken Gyoza (6) seasoned japanese dumplings, fried, steamed, or seared over a bed of leaf lettuc. tossed with carrots sticks, red cabbage and fried wontons skins with snappy ginger dressing |
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| Salmon Tataki peppered grilled atlantic salmon on a bed of spring greens, tossed with a cucumber salad and snappy ginger dressing |
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| Grilled Vegetable marinated portabello mushroom, tomatoes, zucchini and spanish onions, seasoned and grilled placed over our lunch salad and drizzled with balsamic vinaigarette and extra virgin olive oil. |
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| Lunch Salad a smaller version of the " house" that can accompany even the largest of our meals |
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| Soups | ||||
| Miso traditional japanese- style miso soup, garnished with tofu, mushrooms, green onions, sesame seeds, and wakami kelp flakes |
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| Udon "pile Up" Soup served with tofu, mushrooms, wakami kelp flakes, fish cakes and udon noodles, topped with miso broth. served with two shrimp tempura on the side |
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| Sides | ||||
| Steamed Rice |
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| Large marinated Grilled Portabella Mushroom |
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| Steamed Vegetables |
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| Sauteed Vegetables |
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| Edemame hot or cold soybeans |
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| Fries |
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| Dinner Menu | ||||
| Firsts | ||||
| Chicken Gyoza (6) homemade japanese dumplings, steamed in a pan until bottoms are golden brown. served with zesty ponzu sauce and a spicy teriyaki sauce |
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| Chicken Yakitori (3`) chicken skewers marinated in a sweet soy sauce then grilled to perfection served with steamed rice and teriyaki sauce |
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| Steak Teriyaki (3) choice cuts of beef served on skewers, grilled. served with teriyaki sauce and steamed rice |
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| Japanese Style Baby Back Ribs (6) baby back ribs marinated, grilled and then finished in the oven. served with mixed greens |
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| Chicken Eggrolls (2) filled with ground chicken, plenty of vegetables, glass noodles and a hint of spices. served with a succulent peanut sauce and a sweet and spicy soy sauce |
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| Shrimp Cocktail(8) large shrimp steamed , chilled, then served over shaved ice. garnished with seaweed salad and club sushi wasabi cocktail sauce |
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| Veggie Tempura lightly battered vegetable medley. served with our delicious tempura sauce |
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| Shrimp Tempura (4) lightly battered shrimp and vegetable meldey. served with our delicious tempura sauce |
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| "softie App" (2) large soft shell crabs lightly tempura battered . served with a red chilli sauce and our raspberry vinaigrette |
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| Fried Calamari calamari marinated in buttermilk, then lightly coated in our seasoned cornstrach. served with spicy ranch and marinara sauce |
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| Popcorn Shrimp rock shrimp dipped in tempura batter then fried . served with bbq sauce and spicy ranch |
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| Tnt a mixture of seafood and mussels saucteed in a white wine curry sauce, topped with a japanese- stlye mayonnaise, then browned |
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| Baked Mussels (6) new zealand green lipped mussels, steamed to perfection, topped with japanese mayonnaise then baked |
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| Soups | ||||
| Miso traditional japanese style miso soup, garnished with tofu, mushrooms, green onions, sesame seeds, and wakami kelp flakes |
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| Udon ''pile Up'' Soup served with tofu, mushrooms, wakami kelp flakes, fish cakes and udon noodles, topped with miso broth, served with two shrimp tempura on the side |
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| Seafood Chowder an assortment of fresh seafood sauteed and deglazed with white wine then topped with creamy garlic tomato basi chowder covered parmesan cheese and a crispy crouton, |
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| Sushi Bar Salads | ||||
| Seaweed Salad |
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| Salmon Skin Salad |
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| Octopus Salad |
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| Cucumber Salad |
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| Seaweed Octopus Salad |
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| Spicy Salads spicy tuna, spicy yellowtail, spicy salmon, or spicy albacore |
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| Spicy Combo Salads spicy tuna, yellowtail and salmon |
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| Salads | ||||
| Dressings : Ranch, Spicy Ranch, Snappy Ginger, Honey Balsamic, Wasabi Vinaigrette, Italian, Balsamic Vinagrette | ||||
| Caesar |
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| With 8 Zo Grilled Whole Cjicken Breast |
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| With Six Large Grilled Shrimp |
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| With 11oz Fried Tofu romaine lettuce, with freshly grated parmesan, cheese and homemade croutons tossed in a traditional caesar dressing. |
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| The House |
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| With 8 Oz Grilled Whole Cjicken Breast |
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| With Six Large Griled Shrimp |
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| With 2 Grilled Portabella Mushrooms a hefty portion of mixed, field greens with baby roma tomatoes, broccoli, white mushrooms, red onions, purple cabbage and string carrots with honey balsamic vinaigrette |
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| Blackened Seared Ahi 10 zo fresh ahi tuna seasoned with a cajun voodoo dust, then quickly seared on the grill sliced and arranged around a mound of mixed greens with roma tomatoes and served with a raspberry vianigrette |
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| Chinese Chicken Salad shredded lettuce tossed with fried wonton skins, carrots and our homeamde chinese chicken salad dressing |
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| Dinner Salad a smaller version of the ''house'' that can accompany even the largest of our meals |
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| Pasta | ||||
| All Pasta Are served with Our Fresh Homemade Bread | ||||
| Alfredo |
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| With 8 Zo Grilled Chicken |
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| With (8) Grilled Shrimp |
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| a traditional - style alfredo sauce over a bed of fresh fettuccine noodles and topped with a mound of parmesancheese and basil | ||||
| a traditional-style alfredo sauce over a bed of fresh fettcini noodles and topped with a mound of parmesan cheese and basil |
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| Cajun Alfredo |
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| With 8 Oz Grilled Chicken |
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| With (8) Oz Blackened Chicken |
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| With (8) Blackened Shrimp tossed in fresh black pepper fettuccine noodles and steamed vegetables topped with a mound parmesan cheese |
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| Pizza | ||||
| We Make Our Pizza Dough Fresh Daily | ||||
| Total Cheese Pizza |
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| With Garlic Shrimp and Basil shredded fresh mozzarella cheese with a homemade pizza sauce and topped with parmesan cheese |
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| Bbq Chicken Pizza topped with red onions, mozzarella cheese, grilled chicken, savory cilantro and swirls of mesqite bbq sauce |
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| Natures Pie Pizza lightly coated with homemade pizza sauce, covered in mozzarella and parmean cheese, along with mushrooms, red an greenbell peppers, red onins, zuccini |
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| Chicken | ||||
| Chicken Teriyaki agrilled skinless breast, basted with teriyaki glaze, served with tempura or sauteed vegetables and steamed rice |
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| Half Roasted Asian Chicken marinated half chicken, pan seared and then finished in the oven served with garlic asparagus and potato gratin |
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| Tofu | ||||
| Tofu grilled, pan seared or fried 11 oz tofu is available in place of any main entree |
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| Fish | ||||
| Salmon 8 oz lightly pan seared then placed in the oven finished to perfection. served with steamed rice and sauteed vegetables |
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| Chiliean Sea Bass 10 oz fresh filet grilled then finished in the oven served iwth our rasmatz cranbery sauce, steamed rice and sauteed vegetables |
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| Steak | ||||
| Filet Mignon |
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| With Six Large Shrimp 10 oz tenderloin filet, grilled to perfection. served with garilc mashed potatoes or potato gratin and garden-fresh sauteed vegetables. |
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| Steak Diane |
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| With Six Large Shrimp 10 o tenderloin filet grilled to perfection and covered with a baby shiitake muhroom demi-glaze served with garlic mashed potateoes or potato gragin and garden-fresh sauteed vegetables |
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| N.y. Steak Dinner |
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| With Six Large Shiimp 12 0z new york strip loin, grilled to perfection. served with our black peppecorn red wine sauce and yoru choice of garlic mashed potatoes or potato gratin and garden - fresh sauteed vegetables |
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| Child's Plate | ||||
| Chicken Finger Basket |
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| Popcorn Shrimp Basket |
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| Pasta Plate served with either butter, cream, or marinara sauce |
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| Sweets | ||||
| Flourless Chocolate Cake |
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| Club Sushi Tempura Banana |
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| Brownie a La Mode |
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| Vanilla Ice Cream |
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| Green Tea Ice Cream |
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| Creme Brulee |
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| Sides | ||||
| Red Wine Demi-glaze Reduction Sauce |
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| Steamed Rice |
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| Large marinated Grilled Portebello Mushroom |
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| Garlic Mashed Potatoes |
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| Yam Puree |
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| Steamed Vegetables |
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| Sauteed Vegetables |
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| Edemame (ho or Cold Soybeans) |
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| Fries |
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| Onions Rings |
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| 11 Oz Tofu (grilled, pan seared or fried) |
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| Sushi Menu | ||||
| Specialty Rolls | ||||
| Mexican Roll inside: crab, shrimp, avocado, cucumber, and a mayo smelt egg mix inside out |
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| Spicy Slice inside: spicy tuna and cucumber. outside: spicy mayo, avocado, onions, ponzu sauce and smelt eggs |
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| Hermosa Roll inside: shrimp tempura, cucumber, avocado, gobo & sprouts. outside: albacore with onions and ponzu sauce |
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| Hawaii Roll inside: soft shell crab, avocado, cucumber, gobu & sprouts. outside: crunchy on top with eel sauce |
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| Snake Roll inside: soft shell crab, avocado, cucumber, gobu & sprouts. Outside: crunchy on top with eel sauce. |
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| Sunshine Roll inside: tuna, yellowtail, salmon, crab, whitefish & avocado. outside: tempura |
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| Philly Tempura Roll philly roll tempura style with spicy mayo on top |
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| Canadian Roll shrimp tempura, crab, cream cheese, smelt eggs, asparagus, wrapped in cucumber |
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| Fire Cracker inside: spicy tuna, gobo, cucumber. outside: seared tuna with tataki |
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| Sashimi Tempura Roll customer's choice of fish, served tempura style with ponzu sauce |
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| Alaskan Special Roll inside: crab avocado, cucumber with japanese mayo & smelt eggs. outside: salmon with dried fush flakes |
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| Scalifornia Roll inside: californi roll. on top: baked scallops, spicy mayo & eel sauce |
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| Vegas inside: shrimp tempura, cream cheese, eel, avocado & cucumber. outside: shrimp & eel sauce |
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| Volcano inside: yellowtail, avocado, asparagus, smelt egg, broccoli. outside: eel sauce and then baked |
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| Crew Special Roll inside: two pieces of salmon tempura with avocado, spicy tuna. outside: sesame seeds and eel sauce |
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| Spicy Salmon or Shrimp Roll salmon or shrimp cut roll with spicy red sauce, smelt eggs & sesame oil |
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| Sashimi Special | ||||
| Cajun Sashimi tuna or salmon, seared with cajun spice & radish tataki sauce |
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| Garlic Sashimi tuna, yellowtail or salmon with garlic |
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| Garlic Sashimi Combo a bit of each on top |
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| Sashimi Dinner tuna, yellowtail, salmon and crab |
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| Oysters | ||||
| Oyster Shooters (1) blue point pacific oyster served with ponzu sauce, quail egg, onions & lemon |
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| Oyster Sushi (2) large fresh blue point pacific oysters, each served in a cup made of sushi rice and seaweed pepper |
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| Baked Oyster (4) large fresh blue point pacific oysters baked open face with japanese mayonnaise and smelt eggs |
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| Oysters On The Half Shell (4) large fresh blue point pacific oysters chilied and shucked, served with a dash of soy- wasabi sauce |
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Cross Streets:
At Pier AveFax:
310-379-0531Hours:
Sun-Thu:11:30am-11pm Fri-Sat:11:30am-12amNeighborhood:
South Bay - Beach CitiesNotes:
Delivery Take OutPhone:
310-372-5939Location(s)
- Club Sushi
- 1200 Hermosa Ave
- Hermosa Beach, CA, 90254
- United States



