Clyde's of Georgetown

Clyde's of Georgetown

Clyde's of Georgetown

3236 M St NW- Btwn Potomac St NW & Wisconsin Ave NW
Washington, DC 20007

202 333-9180


Starters
Bacon - Wrapped Scallops   wild mushoroms, capers, anchovies, hazelnuts and warm browned butter vinaigrette
 9.95
Maitake Tempura   golden fried maitake mushorooms in a light and crispy batter with ginger-soy dipping sauce and sushi rice
 8.95
Crab and Artichoke Dip   served warm with frsh baguette and lemon
 8.95
Tuna Tataki *   Seared rare pepper-crusted tuna, seaweed salad, pickled daikon, tobiko and ginger - cilantro vinaigrette
 9.95
Skillet - roasted Calamari   roma tomtoes, onions and cracked olives roasted in a cast iron skillet
 7.95
Crab Tower *   jumbo jump crab salad, seaweed salad, tobiko, coconut-curry rice cake and wasabi - curry rice cake and wasabi - sweet chili mayonnaise
 9.95
Buffalo Chicken Wings   Point Reyes blue cheese dressing and celery sticks
 8.50
Tahini Hummus   pita, celery, carrots, tomatoes and celery sticks
 7.95
" Surf and Turf" Potato Gnocchi   butter poached lobster, braised oxtail, mushrooms, fennel, chevil and red wine reduction
 10.95
Wild Mushroom and Fried Oyster Crostini   tasso ham, melted leeks and a touch of heavy cream on grilled panna tabla
 9.95
Onion Soup   baked in a crock with croutons and swiss cheese
 4.50
Clyde's Chili  
Cup 4.25 Bowl 4.95
    also available with cheddar cheese, sour cream or onions
 .25
House -Made Soup of The Day  
 4.25  4.95
Clyde's House Salad   mixed greens, tomatoes, cucumbers and basil balsamic vinaigrette
 5.50
Caesar Salad *   hearts romaine tossed in classic caesar dressing with parmesan cheese and croutons
 6.25
Baby Beet Salad   argula, red onion, hazelnuts, goat cheese and sherry vinaigrette
 7.95
Apple Salad   argula, apples, bacon, spiced pecans, point reyes blue cheese crostinis and cider vinaigrette
 7.95
* May contain raw under cooked ingredients written information is available upon request regarding the safery of these items
American Farmhouse Cheese Sampler $10.95
Port wine - dried cherry complete and pecan raisin bread
Partridge Hill Cheddar   barneveld, N Y, aged cow's milk cheese
Point Reyes Original Blue   point reyes, C A, cow's milk blue cheese
Montasio Festivo   dallas, T X, aged goat's milk cheese with an ancho chile rind
Vermint Shepherd   putney, VT, umpasteurized cave aged sheep's milk cheese
Crianza, Payya, Ribera Del Guadiana, Spain, 2001 Glass $6 / Bottled $24
Entree Salads
Grilled Chicken Salad   house lettuce, mix, cucumbers, tomatoes, red onion and bacon with honey-mustard dressing
 12.95
Clyde's Steakhouse Salad   romaine, red onion, tomatoes, feta cheese, and red wine vinaigrette
 13.95
Greorgetown Caesar Salad   grilled chicken, romaine, roasted mushrooms, roasted tomatoes, grain mustard vinaigrette, crmbled blue cheese and crispy fried onions
 13.95
Warm Duck Confit Salad   poached bose pears, great hill bleu cheese, red onions, walnuts, fried greens and port wine vinaigrette
 13.95
Grilled Salmon Chopped Salad   radicchio, cracked wheat, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, pomegranate, feta, parsley, mint and lemon vinaigrette
 14.50
When You Join Us Weekdays for Dinner between 4:30 - 6:00 Pm, We Will Deduct 20% From Your Check Total, (holidays and Monthly Specials Are Excluded)
Sandwiches
Clyde's Burger *  
 7.95
    sauteed mushrooms or onions
Each .25
    choice of : american, muenster, cheddar, swiss, blue cheese or monterey jack cheese
 8.25
    bacon or chili
Each .25
Turkey Burger   ground turkey, apples, brown rice, oats, onions and sage on a multi-grain kaiser roll with seasonal fruit
 8.95
Sauteed Jumbo Lump Crab Cake Sandwich   on a potato roll with coleslaw and tartar sauce
 14.95
# 1.chicken   grilled chicken breast, bacon, muenster cheese, lettuce, tomato and french fries
 8.95
Chicken Club   chilled roasted chicken breast, bacon, lettuce and mayonnaise on grilled siurdough bread
 8.95
Reuben   first-cut corned beef, sauerkraut, thousane island and swiss cheese on grilled rye bread
 8.95
Roasted Portobello and Fresh Mozzarella Sandwich   roasted red pepper, roasted tomato, red onion, baby argula, and basil ailoli on a multi- grain bun with seasonal fruit
 8.95
Clyde's Fish Sandwich   beer battered, chopped pickles, onions and tomatoes, dash of tabasco and tartar sauce
 8.95
Turkey Del Bene   thin sliced turkey red peppers, grilled red onions and boursin cheese on toasted pumpernickel
 8.95
seasonal fruit may be substitued for french fries on all sandwiches
Dinner Specials
Butternut Squash Agolatti   sherry cream, onion, walnuts and cranberries
 14.95
Pappardelle Bolognese   traditional bolognese sauce and pecorino romano chianti classico, I fabbri, italy, 2003
Glass 8.00 Bottle 32.00
Linguine with White Clam Sauce   steamed littleneck clams, white wine, garlic, basil, oregano and extra virgin oil
 15.95
Tagliarini " Carbonara"   egg yolk pasta, hickory bacon, onion, cracked pepper, and parmigiano - reggiano topped with a sunny - side up egg
 12.95
Grilled New York Strip Steak*   14- ounce steak with roasted sweet potatoes and argula, fennel and radicchio salad cesanese del piglio, faunus, latiom, italy, 2003
Glass 6.00 Bottle 24.00
Grilled Pork Porterhouse Chop   chipotle- sweet potato mush, bacon brussels sprouts, toigo orchard apples, and maple glaze
 15.95
Lemon - Herb Roast Half Chicken   egg noodles, country ham, peas, pearl onions and cream
 13.95
Mustard Seed Crusted Atlantic Salmon   fennel- tomato gratin, buttery cabbage and dijon cream
 16.95
Lamb Osso Bucco   lemon- rosemary risotto, cippolini onions, roasted tomatoes, baby carrots, gremolata
 16.95
Seared Yellow Fin Tuna with Fried Oysters   lemon- caper aioli, oven dried tomatoes, spinach and black olive oil
 17.95
Wild Mushroom and Goat Cheese Strudel   garlic- spinach, medjool dates and marsala mushroom reduction
 12.95
Sauteed Sea Scallops   crawfish rosotto cake, sauteed crawfish tails, okra, trinity and creole butter
 170.95
Jumbo Lump Crab Cakes   3- potato - lemon hash, green beans and shellfish butter sauce
 23.95
Marinated Sworfish Steak   chick peas, spicy spanish sausage, clams, swiss chard and tomato - clam broth
 17.95
Duck Two Ways   sauteed duck breast, duck leg confit, cornbread- pecan stuffing, butternut squash asnd cranberries merlot " select," teldeschi, california, 2004
Glass 7.50 Bottle 30.00
Red Wine and Juniper marinated Venison   celeriac - potato puree, braised red cabbage and red currant- pommery sauce
 18.95
Guinness Beef Stew   pearl onions, carrots, celery, tumips, tomatoes and peas stewed in a rich stout sauce with mashed potatoes
 13.95
"
Cross Streets:
Btwn Potomac St NW & Wisconsin Ave NW
Hours:
Lunch: Mon-Fri: 11:30am-4:30pm Dinner: Mon-Thurs: 4:30pm-10:30pm Fri-Sat: 4:30pm-11pm Sun: 4pm-10:30pm Brunch: Sat: 10am-4pm Sun: 9am-4pm Late Night: Fri-Sat: Until 1am Sun-Thur: Until 12am
Neighborhood:
Upper Northwest
Phone:
202-333-9180

Location(s)

Clyde's of Georgetown
3236 M St NW
Washington, DC, 20007
United States