Coast Sushi Bar


Coast Sushi Bar

Coast Sushi Bar

2045 N Damen Ave- Btwn W Dickens & W McLean Ave
Chicago, IL 60647

773 235-5775


Appetizer
1. Sesame Crusted Scallop   seared with garlic balsamic vinaigrette
 9.00
2. Asparagus Beef   asparagus in beef tenderloin with teriyaki sauce
 8.00
3. Edamame   boiled soybeans
 4.00
4. Exotic Tempura (a)   taro, lotus root, garlic chive flowers, sweet corn, shiso leaf, squash
 7.00
5. Fried Tofu   fried tofu with 2 sauces: teriyaki and garlic soy dressing
 6.00
6. Gomaae   boiled spinach with sesame dressing
 5.00
7. Gyoza   pan fried shrimp and vegetable pot stickers
 6.00
8. Mixed Tempura (a)   2 shrimp, taro, lotus root, sweet corn, shiso leaf, squash.
 9.00
9. Salmon Spring Roll   fried salmon wrapped in shiso leaf and wonton skin with green curry dipping
 9.00
10. Scallop Teriyaki   pan fried scallop with teriyaki sauce
 9.00
11. Shrimp Tempura (a)   4 shrimp
 8.00
12. Soft Shell Crab   fried soft shell crab with mango salsa
 9.00
13. Sunny Side Shitake   fresh shitake mushrooms stuffed with garlic egg yolk sauce
 7.00
14. Tropical Ceviche   tako, ebi, scallop marinated in lime mango jalapeno with sesame chip
 9.00
15. Tuna Tartare   tuna cubes in ginger wasabi sauce with sesame chip.
 9.00
16. Wasabi Shumai   steamed wasabi pork dumplings.
 6.00
Soup
1. Miso   soy bean soup with tofu and scallion
 2.00
2. Niku   (for 1 person) beef, egg, onion, scallion, udon in dashi broth
 4.00
3. Oyako   (for 1 person) chicken, egg, onion, scallion, udon in dashi broth
 4.00
4. Seafood Soup   (for 1 person) shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth
 7.00
5. Spicy Miso   spicy soy bean soup with tofu, scallion, jalapeno
 2.00
6. Tofu Soup   (for 1 person) fried tofu, egg, onion, udon in dashi broth
 5.00
Salad
1. Agedashi Tofu Salad   fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing
 7.00
2. Fresh Gomaae   fresh baby spinach with sesame dressing
 5.00
3. Ginger Salad   mesclun greens with ginger dressing
 5.00
4. Seaweed Salad   seaweed and cucumber in sesame vinaigrette
 5.00
5. Warm Shrimp Salad   shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura
 8.00
Side Dish
1. Asp Salad   grilled asparagus, sesame dressing
 4.00
2. Eel Sauce  
 2.00
3. Extra Ginger  
 2.00
4. F / Wasabi   fresh grated wasabi
 2.00
5. Ginger Dressing   house ginger dressing
 2.00
6. Ponzu  
 1.50
7. Rice   steamed rice
 2.00
8. Spicy Mayo  
 2.00
9. Sushi Rice  
 2.00
10. Sweet Potato   caramelized sweet potato in spicy ginger sauce
 4.00
11. Teriyaki Sauce  
 2.00
Kitchen
1. Seared Tuna   seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso
 18.00
2. Tamarid Duck   spicy orange tamarind glazed crispy skin duck breast cooked medium rare on baby spinach served with rice and miso
 18.00
3. Temp. Dinner   choice of shrimp, exotic vegetables, or mixed served with rice, sweet ginger sauce, and miso
 14.00
4. Teriyaki   choice of chicken, n.y. strip steak, shrimp, sea bass, red snapper, or salmon served with grilled asparagus, rice, and miso
 14.00
5. Yakisoba   stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso
 12.00
Desserts
1. Choco Sticks   mango, strawberry, kiwi on stick in warm chocolate sauce
 5.00
2. Ice Cream   green tea, red bean, french vanilla
 4.00
3. Mochi Ice Cream   choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla
 5.00
4. Sherbet   mango, plum
 5.00
To Go
Nigiri
1. Amaebi   sweet shrimp with fried head
 4.00
2. Creamy Scallop   fresh scallop in spicy avocado, masago sauce
 4.00
3. Ebi   cooked shrimp
 2.00
4. F/sake   fresh salmon
 2.00
5. Hamachi   yellowtail
 3.00
6. Hirame   flounder
 2.00
7. Hokkigai   surf clam
 2.00
8. Hotate   fresh sea scallop
 4.00
9. Ika   squid
 2.00
10. Ikura   salmon roe
 3.00
11. Kani   cooked king crab
 4.00
12. Lobster   with ginger sauce
 4.00
13. Maguro Red   red tuna
 2.00
14. Masago   smelt roe
 2.00
15. Saba   mackerel
 2.00
16. Sake   smoked salmon
 2.00
17. Sp. Creamy Scallop   fresh scallop in spicy avocado, masago sauce
 4.00
18. Super White   super white tuna (escolar)
 3.00
19. Suzuki   sea bass
 2.00
20. Tai   red snapper
 2.00
21. Tako   octopus
 2.00
22. Tamago   sweet omelet
 2.00
23. Tobiko   flying fish roe
 3.00
24. Unagi   fresh water eel
 3.00
25. W/tuna   white tuna (albacore)
 2.00
26. White Fish Temp   white fish wrapped in shiso tempura
 4.00
Sashimi
1. Amaebi (sa)   sweet shrimp comes with fried shrimp head
 4.00
2. Anago (sa)   sea eel
 4.00
3. Ebi (sa)   cooked shrimp
 2.00
4. F/sake (sa)   fresh salmon
 2.00
5. Hamachi (sa)   yellowtail
 2.00
6. Hirame (sa)   flounder
 2.00
7. Hokkigai (sa)   surf clam
 2.00
8. Hotate (sa)   sea scallop
 4.00
9. Ika (sa)   squid
 2.00
10. Ikura (sa)   salmon roe
 6.00
11. Kani (sa)   king crab
 4.00
12. Maguro Red (sa)   tuna
 2.00
13. Masago (sa)   smelt roe
 4.00
14. Saba (sa)   mackerel
 2.00
15. Sake (sa)   smoked salmon
 2.00
16. Super White (sa)   escolar
 3.00
17. Suzuki (sa)   sea bass
 2.00
18. Tai (sa)   red snapper
 2.00
19. Tako (sa)   octopus
 2.00
20. Tamago (sa)   sweet omelet
 2.00
21. Tobiko (sa)   flying fish roe
 6.00
22. Unagi (sa)   fresh water eel
 3.00
23. W/tuna (sa)   albacore
 2.00
Maki
1. Sp/scallop (r)   scallop, avocado, masago, spicy mayo
 6.00
2. Alaska (r)   king crab, avocado, cucumber, masago
 9.00
3. Cali (r)   crab stick, avocado, cucumber, masago (california)
 6.00
4. Crunchy (r)   spicy tuna, avocado, cucumber, tempura crumb
 8.00
5. Dragon (r)   shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce
 12.00
6. Ebi Avo (r)   cooked shrimp, avocado
 5.00
7. Ebi Q (r)   cooked shrimp, cucumber
 5.00
8. Ebi Tempura (r)   shrimp tempura, avocado, cucumber, mayo, masago
 6.00
9. F/philly (r)   fresh salmon, avocado, cream cheese
 6.00
10. Futo (r)   tamago, crab stick, spinach, gourd, cucumber, fish powder
 7.00
11. Hamachi Avo (r)   yellowtail, avocado
 7.00
12. Hamachi J (r)   yellowtail, jalapeno
 7.00
13. Nama Avo (r)   fresh salmon, avocado
 6.00
14. Nama J (r)   fresh salmon, jalapeno
 6.00
15. Nama Q (r)   fresh salmon, cucumber
 5.00
16. Negi Hama (r)   yellotail, scallion
 7.00
17. Negi Tuna (r)   red tuna, scallion
 6.00
18. Negi W/tuna (r)   white tuna, scallion
 6.00
19. Philly (r)   smoked salmon, avocado, cream cheese
 6.00
20. Rainbow (r)   california maki wrapped with salmon, yellowtail, tuna, avocado, masago
 13.00
21. Salmon Skin (r)   crispy smoked salmon skin, cucumber
 6.00
22. Scallop (r)   scallop, avocado, mayo, masago
 6.00
23. Sp/creamy   super white, avo, spicy mayo, masago
 8.00
24. Sp/ebi (r)   shrimp in spicy sauce, scallion, mayo, red tobiko
 7.00
25. Sp/hama (r)   yellowtail, spicy mayo, scallion
 7.00
26. Sp/salmon (r)   fresh salmon, spicy mayo, scallion
 6.00
27. Sp/tako (r)   octopus, spicy mayo, black tobiko, scallion
 8.00
28. Sp/tuna (r)   tuna, scallion, spicy mayo
 6.00
29. Sp/ w. tuna   fried soft shell crab, avocado, cucumber, mayo, black tobiko
 6.00
30. Spider (r)   fried soft shell crab, avocado, cucumber, mayo, black tobiko
 9.00
31. Tek q (r)   red tuna cucumber
 5.00
32. Tekka (r)   red tuna (seaweed outside)
 5.00
33. Tuna in out (r)   red tuna, (rice out side)
 6.00
34. Tuna avo (r)   red tuna, avocado
 6.00
35. Tuna j (r)   red tuna, jalapeno
 5.00
36. Una avo (r)   fresh water eel, cucumber, eel sauce
 6.00
37. Una q (r)   fresh water eel, cucumber, eel sauce
 6.00
38. W/tuna J (r)   white tuna, jalapeno
 6.00
Signature Maki
1. Ceviche (r)   lime marinated scallop, ebi, tako with mango, jalapeno, cilantro
 9.00
2. Coast Crab (r)   king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko
 12.00
3. Maine (r)   cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top
 14.00
4. Po Boy (r)   white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce
 15.00
5. Sunrise (r)   ginger seared tuna, mint, wrapped with mango
 11.00
6. Volcano (r)   white tuna in hot volcano sauce with tempura crumb
 13.00
7. Wasabi (r)   yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo
 12.00
8. White Dragon (r)   shrimp tempura, wasabi tobiko, cream cheese avicado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb
 12.00
Vegetable Maki
1. Asp (r)   grilled asparagus
 5.00
2. Asp Temp (r)   asparagus tempura with mayo5
 5.00
3. Avo (r)   avocado
 4.00
4. Avo Q (r)   avocado and cucumber
 5.00
5. Kampyo (r)   sweet gourd
 4.00
6. Kappa (r)   cucumber
 4.00
7. Oshinko (r)   japanese yellow pickle radish
 4.00
8. Shitake (r)   marinated shitake mushroom
 5.00
9. Shitake Temp (r)   house marinated shitake tempura
 5.00
10. Sp S. Potato Temp (r)  
 7.00
Sushi Entree
1. Chirashi   chefs choice of fresh sashimi on sushi rice, and miso
 19.00
2. Hamachi Don   yellowtail on sushi rice, and miso
 18.00
3. Namasake Don   fresh salmon on sushi rice, and miso
 17.00
4. Sashimi Plate   Chefs choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice
 20.00
5. Sushi Plate   california roll with 7(small) or 9(large) pieces of sushi, comes with miso
 19.00
6. Tekka Don   red tuna on sushi rice, and miso
 18.00
7. Unagi Don   fresh water eel on steamed rice, and miso
 17.00
8. W/tuna Don   white tuna on sushi rice, and miso
 17.00
Cross Streets:
Btwn W Dickens & W McLean Ave
Hours:
Mon-Sat: 4pm-12am Sun: 4pm-10pm
Neighborhood:
Northwest Side
Notes:
Delivery Take Out
Phone:
773-235-5775

Location(s)

Coast Sushi Bar
2045 N Damen Ave
Chicago, IL, 60647
United States