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Coast Sushi Bar
Coast Sushi Bar
2045 N Damen Ave- Btwn W Dickens & W McLean AveChicago, IL 60647
773 235-5775
| Appetizer | ||
| 1. Sesame Crusted Scallop seared with garlic balsamic vinaigrette |
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| 2. Asparagus Beef asparagus in beef tenderloin with teriyaki sauce |
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| 3. Edamame boiled soybeans |
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| 4. Exotic Tempura (a) taro, lotus root, garlic chive flowers, sweet corn, shiso leaf, squash |
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| 5. Fried Tofu fried tofu with 2 sauces: teriyaki and garlic soy dressing |
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| 6. Gomaae boiled spinach with sesame dressing |
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| 7. Gyoza pan fried shrimp and vegetable pot stickers |
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| 8. Mixed Tempura (a) 2 shrimp, taro, lotus root, sweet corn, shiso leaf, squash. |
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| 9. Salmon Spring Roll fried salmon wrapped in shiso leaf and wonton skin with green curry dipping |
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| 10. Scallop Teriyaki pan fried scallop with teriyaki sauce |
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| 11. Shrimp Tempura (a) 4 shrimp |
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| 12. Soft Shell Crab fried soft shell crab with mango salsa |
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| 13. Sunny Side Shitake fresh shitake mushrooms stuffed with garlic egg yolk sauce |
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| 14. Tropical Ceviche tako, ebi, scallop marinated in lime mango jalapeno with sesame chip |
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| 15. Tuna Tartare tuna cubes in ginger wasabi sauce with sesame chip. |
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| 16. Wasabi Shumai steamed wasabi pork dumplings. |
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| Soup | ||
| 1. Miso soy bean soup with tofu and scallion |
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| 2. Niku (for 1 person) beef, egg, onion, scallion, udon in dashi broth |
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| 3. Oyako (for 1 person) chicken, egg, onion, scallion, udon in dashi broth |
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| 4. Seafood Soup (for 1 person) shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth |
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| 5. Spicy Miso spicy soy bean soup with tofu, scallion, jalapeno |
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| 6. Tofu Soup (for 1 person) fried tofu, egg, onion, udon in dashi broth |
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| Salad | ||
| 1. Agedashi Tofu Salad fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing |
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| 2. Fresh Gomaae fresh baby spinach with sesame dressing |
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| 3. Ginger Salad mesclun greens with ginger dressing |
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| 4. Seaweed Salad seaweed and cucumber in sesame vinaigrette |
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| 5. Warm Shrimp Salad shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura |
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| Side Dish | ||
| 1. Asp Salad grilled asparagus, sesame dressing |
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| 2. Eel Sauce |
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| 3. Extra Ginger |
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| 4. F / Wasabi fresh grated wasabi |
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| 5. Ginger Dressing house ginger dressing |
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| 6. Ponzu |
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| 7. Rice steamed rice |
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| 8. Spicy Mayo |
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| 9. Sushi Rice |
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| 10. Sweet Potato caramelized sweet potato in spicy ginger sauce |
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| 11. Teriyaki Sauce |
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| Kitchen | ||
| 1. Seared Tuna seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso |
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| 2. Tamarid Duck spicy orange tamarind glazed crispy skin duck breast cooked medium rare on baby spinach served with rice and miso |
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| 3. Temp. Dinner choice of shrimp, exotic vegetables, or mixed served with rice, sweet ginger sauce, and miso |
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| 4. Teriyaki choice of chicken, n.y. strip steak, shrimp, sea bass, red snapper, or salmon served with grilled asparagus, rice, and miso |
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| 5. Yakisoba stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso |
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| Desserts | ||
| 1. Choco Sticks mango, strawberry, kiwi on stick in warm chocolate sauce |
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| 2. Ice Cream green tea, red bean, french vanilla |
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| 3. Mochi Ice Cream choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla |
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| 4. Sherbet mango, plum |
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| To Go | ||
| Nigiri | ||
| 1. Amaebi sweet shrimp with fried head |
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| 2. Creamy Scallop fresh scallop in spicy avocado, masago sauce |
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| 3. Ebi cooked shrimp |
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| 4. F/sake fresh salmon |
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| 5. Hamachi yellowtail |
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| 6. Hirame flounder |
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| 7. Hokkigai surf clam |
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| 8. Hotate fresh sea scallop |
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| 9. Ika squid |
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| 10. Ikura salmon roe |
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| 11. Kani cooked king crab |
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| 12. Lobster with ginger sauce |
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| 13. Maguro Red red tuna |
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| 14. Masago smelt roe |
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| 15. Saba mackerel |
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| 16. Sake smoked salmon |
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| 17. Sp. Creamy Scallop fresh scallop in spicy avocado, masago sauce |
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| 18. Super White super white tuna (escolar) |
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| 19. Suzuki sea bass |
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| 20. Tai red snapper |
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| 21. Tako octopus |
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| 22. Tamago sweet omelet |
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| 23. Tobiko flying fish roe |
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| 24. Unagi fresh water eel |
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| 25. W/tuna white tuna (albacore) |
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| 26. White Fish Temp white fish wrapped in shiso tempura |
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| Sashimi | ||
| 1. Amaebi (sa) sweet shrimp comes with fried shrimp head |
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| 2. Anago (sa) sea eel |
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| 3. Ebi (sa) cooked shrimp |
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| 4. F/sake (sa) fresh salmon |
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| 5. Hamachi (sa) yellowtail |
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| 6. Hirame (sa) flounder |
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| 7. Hokkigai (sa) surf clam |
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| 8. Hotate (sa) sea scallop |
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| 9. Ika (sa) squid |
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| 10. Ikura (sa) salmon roe |
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| 11. Kani (sa) king crab |
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| 12. Maguro Red (sa) tuna |
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| 13. Masago (sa) smelt roe |
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| 14. Saba (sa) mackerel |
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| 15. Sake (sa) smoked salmon |
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| 16. Super White (sa) escolar |
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| 17. Suzuki (sa) sea bass |
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| 18. Tai (sa) red snapper |
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| 19. Tako (sa) octopus |
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| 20. Tamago (sa) sweet omelet |
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| 21. Tobiko (sa) flying fish roe |
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| 22. Unagi (sa) fresh water eel |
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| 23. W/tuna (sa) albacore |
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| Maki | ||
| 1. Sp/scallop (r) scallop, avocado, masago, spicy mayo |
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| 2. Alaska (r) king crab, avocado, cucumber, masago |
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| 3. Cali (r) crab stick, avocado, cucumber, masago (california) |
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| 4. Crunchy (r) spicy tuna, avocado, cucumber, tempura crumb |
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| 5. Dragon (r) shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce |
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| 6. Ebi Avo (r) cooked shrimp, avocado |
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| 7. Ebi Q (r) cooked shrimp, cucumber |
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| 8. Ebi Tempura (r) shrimp tempura, avocado, cucumber, mayo, masago |
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| 9. F/philly (r) fresh salmon, avocado, cream cheese |
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| 10. Futo (r) tamago, crab stick, spinach, gourd, cucumber, fish powder |
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| 11. Hamachi Avo (r) yellowtail, avocado |
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| 12. Hamachi J (r) yellowtail, jalapeno |
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| 13. Nama Avo (r) fresh salmon, avocado |
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| 14. Nama J (r) fresh salmon, jalapeno |
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| 15. Nama Q (r) fresh salmon, cucumber |
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| 16. Negi Hama (r) yellotail, scallion |
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| 17. Negi Tuna (r) red tuna, scallion |
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| 18. Negi W/tuna (r) white tuna, scallion |
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| 19. Philly (r) smoked salmon, avocado, cream cheese |
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| 20. Rainbow (r) california maki wrapped with salmon, yellowtail, tuna, avocado, masago |
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| 21. Salmon Skin (r) crispy smoked salmon skin, cucumber |
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| 22. Scallop (r) scallop, avocado, mayo, masago |
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| 23. Sp/creamy super white, avo, spicy mayo, masago |
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| 24. Sp/ebi (r) shrimp in spicy sauce, scallion, mayo, red tobiko |
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| 25. Sp/hama (r) yellowtail, spicy mayo, scallion |
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| 26. Sp/salmon (r) fresh salmon, spicy mayo, scallion |
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| 27. Sp/tako (r) octopus, spicy mayo, black tobiko, scallion |
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| 28. Sp/tuna (r) tuna, scallion, spicy mayo |
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| 29. Sp/ w. tuna fried soft shell crab, avocado, cucumber, mayo, black tobiko |
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| 30. Spider (r) fried soft shell crab, avocado, cucumber, mayo, black tobiko |
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| 31. Tek q (r) red tuna cucumber |
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| 32. Tekka (r) red tuna (seaweed outside) |
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| 33. Tuna in out (r) red tuna, (rice out side) |
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| 34. Tuna avo (r) red tuna, avocado |
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| 35. Tuna j (r) red tuna, jalapeno |
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| 36. Una avo (r) fresh water eel, cucumber, eel sauce |
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| 37. Una q (r) fresh water eel, cucumber, eel sauce |
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| 38. W/tuna J (r) white tuna, jalapeno |
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| Signature Maki | ||
| 1. Ceviche (r) lime marinated scallop, ebi, tako with mango, jalapeno, cilantro |
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| 2. Coast Crab (r) king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko |
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| 3. Maine (r) cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top |
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| 4. Po Boy (r) white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce |
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| 5. Sunrise (r) ginger seared tuna, mint, wrapped with mango |
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| 6. Volcano (r) white tuna in hot volcano sauce with tempura crumb |
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| 7. Wasabi (r) yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo |
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| 8. White Dragon (r) shrimp tempura, wasabi tobiko, cream cheese avicado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb |
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| Vegetable Maki | ||
| 1. Asp (r) grilled asparagus |
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| 2. Asp Temp (r) asparagus tempura with mayo5 |
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| 3. Avo (r) avocado |
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| 4. Avo Q (r) avocado and cucumber |
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| 5. Kampyo (r) sweet gourd |
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| 6. Kappa (r) cucumber |
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| 7. Oshinko (r) japanese yellow pickle radish |
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| 8. Shitake (r) marinated shitake mushroom |
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| 9. Shitake Temp (r) house marinated shitake tempura |
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| 10. Sp S. Potato Temp (r) |
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| Sushi Entree | ||
| 1. Chirashi chefs choice of fresh sashimi on sushi rice, and miso |
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| 2. Hamachi Don yellowtail on sushi rice, and miso |
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| 3. Namasake Don fresh salmon on sushi rice, and miso |
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| 4. Sashimi Plate Chefs choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice |
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| 5. Sushi Plate california roll with 7(small) or 9(large) pieces of sushi, comes with miso |
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| 6. Tekka Don red tuna on sushi rice, and miso |
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| 7. Unagi Don fresh water eel on steamed rice, and miso |
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| 8. W/tuna Don white tuna on sushi rice, and miso |
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Cross Streets:
Btwn W Dickens & W McLean AveHours:
Mon-Sat: 4pm-12am Sun: 4pm-10pmNeighborhood:
Northwest SideNotes:
Delivery Take OutPhone:
773-235-5775Location(s)
- Coast Sushi Bar
- 2045 N Damen Ave
- Chicago, IL, 60647
- United States



