Coco500

500 Brannan St- At 4th St
San Francisco, CA 94107

415 543-2222

Lunch
Please place to go lunch orders of more than 5 items before 1145am or after 100pm
Small Starts
Fried Green Beans	6.00
Marinated Olives	3.00
COCOmole "taco"	4.00
Duck Liver Terrine, Pickles, Mustard	6.00
Marin county goat, manchego, saint agur cheeses	9.00
Cornmeal fried oysters, remoulade	10.00
Duck proscuitto, asian pear, saba	5.00
Brandade, fennel crackers	5.00
Tuna Tartare, Meyer Lemon, Capers, Endive	8.00
Pasta & Soup
Soup	6.00
Spaghettini   tomato, ginger, marjoram, meyer lemon, ricotta salata	13.00
Pappardelle   pork sugo, olives, pine nuts	14.00
Salads
Flank steak   chimichurri sauce, radish salad	14.00
Columbia river steelhead   italian chicory,fennel, parlsey, citrus, meyer lemon aioli	14.00
Tiger prawns,   romaine, avocado, bacon, feta	15.00
Roasted chicken,   organic coastal greens, apples, grapes, point reyes blue cheese	12.00
Escarole and frisée   bacon vinaigrette, croutons, 7-minute egg	11.00
Sandwiches
COCOburger   pickles, chips	10.00
grilled onions or cave aged gruyere	1.00
Portebello panini   fontina, mint salsa, onion focaccia, raddichio	10.00
Roast lamb tartine,   caramelized onions, aioli, watercress, levain	12.00
Wood Oven
Duck Confit   black mission figs, frisee, hazelnuts	13.00
Truffled Mushroom Flatbread   truffle oil, crème fraÓche, sea salt	9.00
Pear and gorgonzola pizza   rosemary, arugula	13.00
Coppa Salami Pizza,   tomato, garlic, mozzarella	12.00
Taleggio Pizza,   potatoes, onions, arugula	13.00
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Dinner
Small Starts
Fried Green Beans	6.00
Marinated Olives	3.00
Octopus salad, olives, saffron, celery	8.00
COCOmole "Taco"	4.00
Brandade, Fennel Cracker	6.00
Roasted Veal Marrow Bones, Sea Salt, Parsley	8.00
Marin goat cheese, manchego and saint agur	9.00
Duck Liver Terrine, Pickles, Mustard	6.00
Oyster On 1/2 Shell, Mignonette	2.00
	2.50
Leaf
Romaine and radicchio   spanish anchovies, lemon-parmesan vinaigrette	10.00
Warm brussel sprouts   local goat cheese, ham, pine nuts, roasted apple vinaigrette	13.00
Rocket   spicy coppa, butternut squash, salsa verde, pecorino	12.00
Pasta & Soup
Soup	6.00
Pumpkin ravioli   chanterelles, hazelnuts, pecorino, sage	14.00
Spaghettini   meatballs, salsa rosa, basil, parmesan	15.00
A La Plancha
The Catch
Tiger prawns   polenta stuffed gypsy pepper, salsa verde	11.00
Local petrale sole,   sugar snap peas, grapes, lemon	16.00
Marinated Flank Steak   mizuna, romesco	19.00
Young chicken,   black mission figs, cipolini onion, olives, balsamic	18.00
Wood Oven
Truffled mushroom flatbread, parmesan	9.00
Pear and gorgonzola pizza   rosemary, arugula	13.00
Coppa salami pizza   tomato sauce, basil	12.00
Duck pot pie,   kabocha squash, turnips, carrots, sage, grains of paradise	16.00
Beef Cheek   watercress, horseradish cream	15.00
Whole Fish   tomato saffron sauce, tapenade
California Dirt
Organic beets,   walnuts, pt reyes blue	5.00
Smashed celery root   thyme, davero olive oil	5.00
Star route farms swiss chard   confit garlic	6.00
Yukon gold potato gratin,   gruyere, savory	5.00
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Desserts
Black and Tan   chocolate panna cotta, vanilla malt, chantilly	7.50
Pumpkin and White Chocolate Cheesecake   pomegranate sauce	8.00
Warm Cranberry Bread Pudding   house made brioche, caramel sauce	7.50
Greek yogurt,   caramelized figs, acacia honey, rosemary scented pinenuts	5.50
Vacherin   swiss meringue, crème anglaise, chocolate sauce, coffee gelato, almonds	8.50
Cheeses   marin county goat, manchego, saint agur	9.00
Ice Creams and Sorbets	4.50
Noncommittal $2
Biscotti
COCO Peanut Butter Cups
PureCOCO, El Rey, Dark Chocolate