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Cococabana Grill
Cococabana Grill
2031A University Blvd E- Btwn Riggs Rd & Guilford RdHyattsville, MD 20783
410 431-1882
| Starters | ||||
| Bistek Apanado a Lo Pobre Breaded beef-steak topped with fried egg and plantains, served with salad |
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| Bistek Encebollado A 12 oz. Mesquite frilled NY sirolin with sauteed Spanish onions |
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| Casamiento Sabroso Y Sin Pecado Rice and beans, eggs, avocado, plantains, and salsa. |
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| Ceviche Fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, Peruvian herbs served with Yuca and corn. |
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| Charocal Quesadillas (choice: Chiken, Beef, Spinach or Crab) A Tex-Mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo |
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| Escargot Aux Champignon Snails and mushrooms in tangy garlic sauce. |
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| Fried Calamari Fried squid served with jalapeno spicy sauce. |
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| Fried Mozzarella Mozzarella breaded and delicately fried |
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| Fried Plantains Served with Creme |
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| Gambas Al Ajillo Sauteed shrimp in Olive Oil, Fresh Garlic, and sherry wine. |
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| Mariscada Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid |
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| Mozzarella E Pomodoro Fresh mozzarella, tomato and basil with olive oil. |
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| Mushrooms Stuffed with crabs |
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| Mussel Beach Pan Grilled Mussels in garlic butter. |
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| Pupusas |
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| Sopa De Res Traditional Latin beef or chicken soup, w/veggies yuca and corn |
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| Sopa De Cangrejo (crab Soup) |
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| Soup of The Day |
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| Salads | ||||
| Avocado Farci Avocado stuffed with Crabmeat over thousand island dressing. |
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| Avocado Vinaigrette Avocado, smoked artichoke, mint and cilantro. |
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| Caesar Salad Romaine lettuce with homemade Caesar dressing and croutons, showered with Parmesan cheese. |
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| Chicken Caesar Salad Large Caesar salad covered with marinated grilled chicken breast. |
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| Cococabana Fresca Fresh mixed greens with our house vinaigrette. |
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| Crab Salad Crab meat, fine herbs, and sun dried tomatoes. |
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| Ensalada Fresca De Tomate Y Pepinillo Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil. |
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| Fresca De La Mar Our house specialty, combination of seafood in a blend of seafood juices and herbs. |
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| Fresh Fruit Salad Seasonal fresh fruit with brie cheese. |
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| Herb Brushetta Tomato, feta cheese, basil and black olives over toasted garlic Bread |
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| Panzerotti Homemade lightly fried pastry stuffed with mozzarella, Parmesan and blue cheeses. |
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| Panzerotti Venezia Homemade lightly fried pastry stuffed with spinach and mushrooms. |
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| Shrimp Caesar Salad Grilled shrimp marinated over romaine lettuce with homemadeCaesar dressing prinkled with Parmesan cheese |
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| Smoked Salmon Salad Smoked salmon, cappers, parsley, red onions, cream-cheese, and olive oil. |
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| Pasta | ||||
| Adriatic Pasta Spinach pasta, grilled chicken marinated served over spinach sauce. |
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| Angel Hair Pasta with Shrimp or Chicken Choice of white or marinera-basil sauce. Shrimp Chicken |
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| Angel Hair Pasta with Swedish Meatballs Sauteed peppers, onions, mushrooms with marinera-basil sauce. |
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| Fettuccini Alfredo Fettuccini with cream sauce. |
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| Fettuccini Alfredo with Chicken Fettuccini Alfredo with chicken. |
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| Fettuccini Alfredo with Shrimp Fettuccini with cream sauce and shrimp. |
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| Lasagna Ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables. |
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| Manicoti Stuffed with ricotta cheese over cream of watercress and Topped with basil and tomato sauce. |
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| Pasta Con Frutti Di Mari Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce. |
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| Penne Con Cappe Sante Penne tossed with scallops, basil and garlic in red sauce. |
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| Penne Pasta with Spicy Italian Sausage Penne with spicy Italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce. |
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| Penne Putanesca Penne sauteed in spicy tomato sauce, served with anchovies and capers. |
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| Rigatoni De Carne Rigatoni with ground beef and pine nuts in red sauce. |
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| Tortellini Alfredo |
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| filled pasta with veal 1/2 order |
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| Tortellini Carbonara |
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| filled pasta with cheese mixed with chicken and bacon in a basil-cream auce 1/2 order |
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| Vegetarian Specialties | ||||
| Aunt Nancy's Pasta Argula Penne with fresh tomatoes, argula and mozzarella. |
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| Eggplant Parmigiana fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara |
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| Linguini Con Pesto Linguini with pesto sauce. |
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| Pasta Al 4 Formaggie Linguini with ricotta, Parmesan, mozzarella and provolone cheeses in a basil cream. |
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| Penne Primavera Penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable. |
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| Rosa's Rigatoni Rigatoni with grilled eggplant, carrots, broccoli and sun dried tomatoes. |
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| Tofu Stir Fried Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection. |
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| Tomato Basil Fettuccini Tomato basil flavored fettuccini pasta with Portabello mushrooms and herb served in a ream sauce. |
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| Chicken & Meat | ||||
| Carne Asada A juicy sirloin center cut, marinated and mesquite grille rice. |
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| Chicken Alexandria Chicken breast blanketed in Dijon mustard and Brandy sauce. Served with rice, beans and steam vegetables. |
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| Chicken Martini Chicken breast stuffed with spinach and mozzarella |
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| Curry Chicken Curry chicken cooked with Coconut milk, served with rice. |
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| Gigot De Poulet Leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. Served with ice and black beans. |
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| Jerk Chicken Caribbean spiced chicken cooked in Jamaican Jerk sauce, served with rice. |
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| Lomo Saltado Strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers, and French fries in a South-merican tyle sauce.. |
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| New York Steak Special Grilled NY Steak served with vegetables and a side order of your choice of baked potato, rice, rench fries. |
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| Pollo Al Horno Roasted half-chicken marinated in native sauce and topped with sauteed Spanish Onions |
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| Pollo Saltado Fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, French fries. |
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| Sicilian Chicken Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce |
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| Fish and Seafood | ||||
| Al's Salmon Special Fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables. |
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| Bluefish Fresh Bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables |
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| Crabcake Imperial Fresh crab meat in garlic paste, with cilantro, onions, Mustard And fresh peppers served with tarragon sauce |
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| Fresh Trout Pan fried rainbow trout with Serrano chile sauce. |
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| Guanchinango Fried whole red snapper with garlic sauce. |
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| King Mackerel Steak Mackerel steak pan fried and baked with garlic butter southern herbs. Served with rice, beans and vegetables |
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| Linguini with Mussels Linguini with mussels in choice of red or white sauce. |
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| Mariscos Saltados Scallops, squid, fish, shrimp with red onions, cilantro, tomatoes, and French fries in a Latin flavor sauce. |
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| Pasta Con Frutti Di Mari Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce. |
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| Salmon a La Grilla Fresh grilled Salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables |
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| Salmon Julia Salmon fillet, covered with sauteed baby shrimps and mushrooms. Served with rice, beans and vegetables. |
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| Stuffed Rainbow Trout Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables. |
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| Stuffed Shrimp Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables. |
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| Tex - Mex | ||||
| Burritos Flour tortilla rolled with your preference of shredded beef, chicken or seafood and covered with chile, rancho auce, and melted cheese on top. Beef/ Chicken Seafood |
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| Chiles Rellenos Platter Two fresh poblano peppers filled with shredded beef or cheese. Beef/ Cheese |
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| Chimichangas A large flour tortilla rolled with your preference beef, chicken or seafood and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Beef/ Chicken Seafood |
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| Enchiladas Two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Cheese Spinach/ Beef/ Chicken Seafood |
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| Fajitas Al Carbon Mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Beef/ Chicken Jumbo Shrimp |
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| Nachos Corn chips, refried beans, three cheeses, sour cream, pico de gallo, and guacamole. |
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| Quesadillas Tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans, and pico de gallo. Cheese Beef/ Chicken |
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| Taco Al Carbon Grilled beef or chicken rolled |
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| Taco Salad (tostadas) A crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream. |
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| Desserts $4.00 | ||||
| Biscocho De Tres Leches | ||||
| Carrot Cake Two layer cake loaded with walnuts, cream icing and walnut glaze | ||||
| Chocolate Cookie Cheese Cake A must for chocolate lovers! | ||||
| Chocolate Mousse | ||||
| Chocolate Mousse Cake | ||||
| Flan Caramel Custard | ||||
| Hazelnut Tart Myers rum caramel and hazelnut filling in round pastry | ||||
| Ice - Cream | ||||
| Tiramisu Pick me up! | ||||
| Turtle Tart Thick and rich caramel tart with whole pecans and garnished with chocolate. | ||||
| Tuxedo Pie Walnuts, bourbon and chocolate chip filling. | ||||
Cross Streets:
Btwn Riggs Rd & Guilford RdHours:
Daily: 11am-2amNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
410-431-1882Location(s)
- Cococabana Grill
- 2031A University Blvd E
- Hyattsville, DC, 20783
- United States



