Cococabana Grill


Cococabana Grill

Cococabana Grill

2031A University Blvd E- Btwn Riggs Rd & Guilford Rd
Hyattsville, MD 20783

410 431-1882


Starters
Bistek Apanado a Lo Pobre   Breaded beef-steak topped with fried egg and plantains, served with salad
 10.50
Bistek Encebollado   A 12 oz. Mesquite frilled NY sirolin with sauteed Spanish onions
 13.95
Casamiento Sabroso Y Sin Pecado   Rice and beans, eggs, avocado, plantains, and salsa.
 4.50
Ceviche   Fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, Peruvian herbs served with Yuca and corn.
 6.75
Charocal Quesadillas (choice: Chiken, Beef, Spinach or Crab)   A Tex-Mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo
 4.50
Escargot Aux Champignon   Snails and mushrooms in tangy garlic sauce.
 5.50
Fried Calamari   Fried squid served with jalapeno spicy sauce.
 5.75
Fried Mozzarella   Mozzarella breaded and delicately fried
 4.95
Fried Plantains   Served with Creme
 3.50
Gambas Al Ajillo   Sauteed shrimp in Olive Oil, Fresh Garlic, and sherry wine.
 6.00
Mariscada   Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid
 13.95
Mozzarella E Pomodoro   Fresh mozzarella, tomato and basil with olive oil.
 4.75
Mushrooms Stuffed   with crabs
 5.75
Mussel Beach   Pan Grilled Mussels in garlic butter.
 5.75
Pupusas  
 1.15
Sopa De Res   Traditional Latin beef or chicken soup, w/veggies yuca and corn
 8.00
Sopa De Cangrejo (crab Soup)  
 3.75
Soup of The Day  
 2.95
Salads
Avocado Farci   Avocado stuffed with Crabmeat over thousand island dressing.
 6.75
Avocado Vinaigrette   Avocado, smoked artichoke, mint and cilantro.
 4.75
Caesar Salad   Romaine lettuce with homemade Caesar dressing and croutons, showered with Parmesan cheese.
 3.50
Chicken Caesar Salad   Large Caesar salad covered with marinated grilled chicken breast.
 9.75
Cococabana Fresca   Fresh mixed greens with our house vinaigrette.
 2.95
Crab Salad   Crab meat, fine herbs, and sun dried tomatoes.
 6.50
Ensalada Fresca De Tomate Y Pepinillo   Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.
 5.75
Fresca De La Mar   Our house specialty, combination of seafood in a blend of seafood juices and herbs.
 5.50
Fresh Fruit Salad   Seasonal fresh fruit with brie cheese.
 4.50
Herb Brushetta   Tomato, feta cheese, basil and black olives over toasted garlic Bread
 5.50
Panzerotti   Homemade lightly fried pastry stuffed with mozzarella, Parmesan and blue cheeses.
 5.50
Panzerotti Venezia   Homemade lightly fried pastry stuffed with spinach and mushrooms.
 5.50
Shrimp Caesar Salad   Grilled shrimp marinated over romaine lettuce with homemadeCaesar dressing prinkled with Parmesan cheese
 9.75
Smoked Salmon Salad   Smoked salmon, cappers, parsley, red onions, cream-cheese, and olive oil.
 5.95
Pasta
Adriatic Pasta   Spinach pasta, grilled chicken marinated served over spinach sauce.
 10.25
Angel Hair Pasta with Shrimp or Chicken   Choice of white or marinera-basil sauce. Shrimp Chicken
chicken 10.75 shrimp 11.75
Angel Hair Pasta with Swedish Meatballs   Sauteed peppers, onions, mushrooms with marinera-basil sauce.
 11.25
Fettuccini Alfredo   Fettuccini with cream sauce.
 10.50
Fettuccini Alfredo with Chicken   Fettuccini Alfredo with chicken.
 11.25
Fettuccini Alfredo with Shrimp   Fettuccini with cream sauce and shrimp.
 11.50
Lasagna   Ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.
 9.75
Manicoti   Stuffed with ricotta cheese over cream of watercress and Topped with basil and tomato sauce.
 11.95
Pasta Con Frutti Di Mari   Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce.
 11.25
Penne Con Cappe Sante   Penne tossed with scallops, basil and garlic in red sauce.
 11.95
Penne Pasta with Spicy Italian Sausage   Penne with spicy Italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.
 12.75
Penne Putanesca   Penne sauteed in spicy tomato sauce, served with anchovies and capers.
 10.95
Rigatoni De Carne   Rigatoni with ground beef and pine nuts in red sauce.
 9.75
Tortellini Alfredo  
 11.75
    filled pasta with veal 1/2 order
 6.95
Tortellini Carbonara  
 11.50
    filled pasta with cheese mixed with chicken and bacon in a basil-cream auce 1/2 order
 6.95
Vegetarian Specialties
Aunt Nancy's Pasta Argula   Penne with fresh tomatoes, argula and mozzarella.
 9.50
Eggplant Parmigiana   fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara
 7.50
Linguini Con Pesto   Linguini with pesto sauce.
 9.75
Pasta Al 4 Formaggie   Linguini with ricotta, Parmesan, mozzarella and provolone cheeses in a basil cream.
 9.95
Penne Primavera   Penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.
 8.75
Rosa's Rigatoni   Rigatoni with grilled eggplant, carrots, broccoli and sun dried tomatoes.
 8.25
Tofu Stir Fried   Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.
 8.95
Tomato Basil Fettuccini   Tomato basil flavored fettuccini pasta with Portabello mushrooms and herb served in a ream sauce.
 9.50
Chicken & Meat
Carne Asada   A juicy sirloin center cut, marinated and mesquite grille rice.
 10.25
Chicken Alexandria   Chicken breast blanketed in Dijon mustard and Brandy sauce. Served with rice, beans and steam vegetables.
 9.75
Chicken Martini   Chicken breast stuffed with spinach and mozzarella
 9.25
Curry Chicken   Curry chicken cooked with Coconut milk, served with rice.
 9.50
Gigot De Poulet   Leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. Served with ice and black beans.
 10.75
Jerk Chicken   Caribbean spiced chicken cooked in Jamaican Jerk sauce, served with rice.
 9.50
Lomo Saltado   Strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers, and French fries in a South-merican tyle sauce..
 11.00
New York Steak Special   Grilled NY Steak served with vegetables and a side order of your choice of baked potato, rice, rench fries.
 13.50
Pollo Al Horno   Roasted half-chicken marinated in native sauce and topped with sauteed Spanish Onions
 11.25
Pollo Saltado   Fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, French fries.
 9.00
Sicilian Chicken   Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce
 9.95
Fish and Seafood
Al's Salmon Special   Fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.
 11.50
Bluefish   Fresh Bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables
 10.00
Crabcake Imperial   Fresh crab meat in garlic paste, with cilantro, onions, Mustard And fresh peppers served with tarragon sauce
 13.50
Fresh Trout   Pan fried rainbow trout with Serrano chile sauce.
 13.00
Guanchinango   Fried whole red snapper with garlic sauce.
 14.95
King Mackerel Steak   Mackerel steak pan fried and baked with garlic butter southern herbs. Served with rice, beans and vegetables
 12.00
Linguini with Mussels   Linguini with mussels in choice of red or white sauce.
 11.25
Mariscos Saltados   Scallops, squid, fish, shrimp with red onions, cilantro, tomatoes, and French fries in a Latin flavor sauce.
 11.95
Pasta Con Frutti Di Mari   Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.
 11.25
Salmon a La Grilla   Fresh grilled Salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables
 13.25
Salmon Julia   Salmon fillet, covered with sauteed baby shrimps and mushrooms. Served with rice, beans and vegetables.
 13.90
Stuffed Rainbow Trout   Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables.
 14.00
Stuffed Shrimp   Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables.
 14.95
Tex - Mex
Burritos   Flour tortilla rolled with your preference of shredded beef, chicken or seafood and covered with chile, rancho auce, and melted cheese on top. Beef/ Chicken Seafood
(beef/chicken) 7.50 seafood 8.75
Chiles Rellenos Platter   Two fresh poblano peppers filled with shredded beef or cheese. Beef/ Cheese
 8.75
Chimichangas   A large flour tortilla rolled with your preference beef, chicken or seafood and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Beef/ Chicken Seafood
(beef/chicken) 7.50 seafood 8.75
Enchiladas   Two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Cheese Spinach/ Beef/ Chicken Seafood
(cheese & spinach) 6.50 (beef/chicken) 7.75 seafood 8.75
Fajitas Al Carbon   Mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. Beef/ Chicken Jumbo Shrimp
(beef/chicken)) 10.75 seafood 12.75
Nachos   Corn chips, refried beans, three cheeses, sour cream, pico de gallo, and guacamole.
 4.95
Quesadillas   Tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans, and pico de gallo. Cheese Beef/ Chicken
(cheese & beef) 6.50 chicken 7.50
Taco Al Carbon   Grilled beef or chicken rolled
 8.75
Taco Salad (tostadas)   A crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.
 7.00
Desserts $4.00
Biscocho De Tres Leches  
Carrot Cake   Two layer cake loaded with walnuts, cream icing and walnut glaze
Chocolate Cookie Cheese Cake   A must for chocolate lovers!
Chocolate Mousse  
Chocolate Mousse Cake  
Flan   Caramel Custard
Hazelnut Tart   Myers rum caramel and hazelnut filling in round pastry
Ice - Cream  
Tiramisu   Pick me up!
Turtle Tart   Thick and rich caramel tart with whole pecans and garnished with chocolate.
Tuxedo Pie   Walnuts, bourbon and chocolate chip filling.
"
Cross Streets:
Btwn Riggs Rd & Guilford Rd
Hours:
Daily: 11am-2am
Neighborhood:
Bethesda, Silver Spring, College Park
Phone:
410-431-1882

Location(s)

Cococabana Grill
2031A University Blvd E
Hyattsville, DC, 20783
United States