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Colonel Brooks' Tavern
Colonel Brooks' Tavern
901 Monroe St NE- At 9th St NEWashington, DC 20017
202 529-4002
| Soups and Salads | |||
| Todays Soup served with stoned wheat thins |
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| Chili Con Carne served with shredded cheddar cheese and tortilla chips |
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| House Salad mixed greens, cucumber, tomato, scallions and green peppers |
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| Chicken Tortilla Salad grilled chicken breast set atop herb dressed mixed greens tossed with black bean salsa and monterey jack cheese, served in a fried flour tortilla bowl |
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| Beef Vegetable Soup fresh vegetables and cubed steak in a rich tomato beef broth, served with stone wheat thins |
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| Salmon Caesar Salad a classic caesar salad topped with seasoned, baked salmon, served with warm french bread |
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| Shrimp Salad large shrimp tossed in an old bay mayonnaise dressing, served on mixed greens with tomato, cucumbers, onion and stoned wheat thins |
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| Appetizers and Snacks | |||
| Buffalo Wings |
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| Steamed Mussels fresh prince edward island mussles steamed with tomatoes, green onions, garlic, white wine and butter, served with warm french bread |
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| Akona Fries our hand cut french fries with a dusting of spices |
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| Maryland Crab Dip (for Two) our blend of crabmeat, peppers, cream cheese and spices, served in warm bread bowl |
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| Fried Calamari tossed with sliced cherry peppers (optional) and served with a spicy tomato sauce |
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| Sauteed Chicken Livers sauteed with onions, mushrooms and white wine, served with crusty french bread |
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| Red Skins potato skins with cheddar cheese, bacon and sour cream |
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| Mozzarella Sticks 5 mozzarella sticks with a spicy tomato sauce |
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| Burgers | |||
| Served on a kaiser roll with tomato, lettuce, onion, pickle and our hand cut french fries | |||
| Hamburger |
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| Bacon Cheeseburger |
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| Veggie Burger |
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| Blackened Cajun Burger with andouille sausage, shrimp and cajun remoulade |
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| Fried Atomic Burger mixed with buffalo wing sauce, topped with applewood smoked bacon, jalapeno peppers and melted cheddar cheese |
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| Mushroom Burger topped with sauteed mushrooms, fresh herbs and melted swiss cheese |
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| Cheeseburger swiss, cheddar, provolone or blue cheese |
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| Hickory Burger with canadian bacon, melted cheddar cheese and bbq sauce |
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| Hawaiian Burger with canadian bacon and grilled pineapple |
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| California Turkey Burger seasoned, grilled fresh ground turkey topped with roasted red pepper and guacamole |
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| Sandwiches | |||
| Turkey Club house smoked turkey breast, bacon, lettuce, tomato and mayonnaise on white toast, served with coleslaw |
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| Cajun Chicken Sandwich grilled breast of chicken topped with onions, peppers and melted provolone cheese on a kaiser roll, served with our hand cut french fries |
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| Philly Cheesesteak shaved sirloin steak on a sub roll with sauteed peppers, onions and melted provolone cheese, served with our hand cut french fries |
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| Broiled Crabcake Sandwich our 6oz jumbo lump and backfin crabcake, served on a kaiser roll with french fries and tartar sauce |
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| Reuben corned beef, sauerkraut, russian dressing and melted swiss on rye bread, served with coleslaw |
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| Veggie Tortilla Wrap spinach, mushrooms, red onions, sprouts, roasted red peppers and cucumber dill sauce in a flour tortilla wrap, served with black bean corn salsa |
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| with chicken |
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| with shrimps |
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| Pub Grub | |||
| Fish and Chips beer battered, deep fried florida grouper served with french fries and malt vinegar |
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| Pot Roast seasoned, seared chuck roast simmered with potatoes, carrots, celery and onions in a rich brown gravy, served with mashed potatoes |
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| Fried Chicken Tender Basket deep fried chicken tenders with french fries and honey dijon dressing |
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| M-M-Meatloaf Platter 2 slabs of meatloaf served with mashed potatoes, gravy and green beans |
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| Corned Beef and Cabbage sliced corned beef set atop braised cabbage, served with carrots and boiled potatoes |
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| Fried Shrimp Basket 10 breaded, fried shrimp with french fries and cocktail sauce |
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| Lunch Entrees | |||
| Broiled Crabcake Platter A 6 oz jumbo lump and backfin crabcake; served with french fries, coleslaw and tartar sauce |
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| Buttermilk Fried Chicken A breast of chicken marinated in buttermilk, deep fried and topped with red wine bacon gravy; served with mashed potatoes and braised greens |
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| Three Sausage Pasta Andouille, chorizo and italian sausage sauteed with onions, peppers and tomatoes in a rich marinara sauce; served over penne pasta with warm french bread |
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| Rosemary Ribs House smoked baby back ribs seasoned with a rosemary rub; served with french fries and coleslaw |
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| Cornmeal Crusted Catfish Pan fried catfish topped with an andouille and bay shrimp cream sauce; served with basmati rice and braised greens |
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| Greek Fritatta An open faced, three egg omelette topped with spinach, onion, tomato, mushrooms and feta cheese; served on warm pita bread |
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Cross Streets:
At 9th St NEHours:
Daily:11am-2amNeighborhood:
Capital Hill, SouthwestPhone:
202-529-4002Location(s)
- Colonel Brooks' Tavern
- 901 Monroe St NE
- Washington, DC, 20017
- United States
