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Columbus Cafe
Columbus Cafe
535 Columbus AveBoston, MA 02118
617 247-9001
| Lunch | ||
| Salads | ||
| House Salad mixed greens with a lemon lime vanigrette |
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| Spinach and Goat Cheese Salad warm spinach salad with vermont goat cheese and aged baisamic vinaigrette |
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| Plates | ||
| Quesadilla of The Day please ask your server |
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| Zater Chicken pan seared chicken breast wth zater over mixed greens in a lemon lime vinaigrette |
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| Maine Crab Cakes maine crabmeat with new potatoes. scallions and capers over lemon greens drizzied with mustard aioli |
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| Omelet of The Day please ask your server |
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| Mixed Mushroom Pasta portobello domestic and shitake mushroms light cream and shaved parma grana over fettucini pasta |
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| Ravioli a La Pomodoro hand crafted ricotta raviolis with basil roasted tomatoes. and shaved parma grana |
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| Farfalle all Pollo chicken breast with kalamata olives. button mushroms, roasted tomatoes. over farfalle paste and shaved parma grana |
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| Ei Burrito mexican style pinto beans with queso fresco sour cream and salsa |
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| add grilled chicken or steak |
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| Panini Di Caprese fresh mozzarella cheese with basil and roma tomatoes. |
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| Sandwiches | ||
| Cheeseburger of The Day please ask your server |
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| Tuna Melt flaky tuna with bermuda onions, provolone cheese served open faced |
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| Ei Cubano Sandwich roasted pork loin jones ham, swiss cheese sliced dill pickles and mustard aioli |
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| Peruvian Chicken Sandwich roasted chicken breast with green beans guacamole. tomatoes. and chimi churri |
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| Grilled Cheese aged cheddar cheese with hothouse tomatoes and sliced avocado |
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| Dinner | ||
| Appetizers | ||
| Mini Taquitos cxom tortillas stuffed with duck confit over an asian slaw and tamanned drizzle |
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| Tuna Tartar thinly sliced tuna with an asian marinade, chives wasabil sesame seeds pickled ginger and crostinis |
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| Maine Crab Cakes maine crabmeat with new potatoes scallions and capes over lemon greens drizzled with mustard aioli |
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| Platano Frito lightly fried plantains served with guacamole and a chipotte crema |
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| Soup of The Day please ask your server | ||
| Roman Hummus mixed herbs dip with great northen beans lemon, tahini and toasted lavash |
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| Rhode Island Style Calamari lightly sauteed calamari with toasted garlic and cherry peppers over lemony spinach |
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| Sspinach and Artichoke Dip spinach and artichoke blended with herbs cheese and scallions served with warm chipps |
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| Rhode Island Style Calamari lightly sauteed calamari with toasted garlic and cherry pepppers over lemony spinach |
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| Queso Funddo spanish style fondue with mixed mushrooms served with tortillas |
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| Salads | ||
| Roasted Pear and Beet Salad basc pears and roasted beels with mixed greens and maytag blue cheese ina champagne vinagrette |
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| Spinach and Goat Cheese Salad warm spinach salad with vermont ghoat cheese and aged balsamic vinaigrette |
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| House Salad mixed greens a lemon lime vinaigrette |
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| Entrees | ||
| Main Course | ||
| Argentine Steak marinated flank steak with garlic spinach whipped potatoes onion rings and chimi churi |
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| Pan Seared Tuna mid atlantic tuna with a snap pea and shanghai bok choy stir fry over white rice and a roasted red peppers reduction |
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| Enchiladas De Pollo chicken enchiladas with spanish rice tomato sauce, peppers jack cheese and chipotle crema served with a tomato and cucumber salad |
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| Zarzuela De Marsco spanish style stew with maine lobster rock shrimp little neck and mahogany clams, roasted potatoes and red peppers in a saffron lobster broth |
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| Ravioli all Pormodoro hand cratted nocitta raviols with roasted tomatoes. basil and shaved parmagrana |
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| Ouesadilla of The Day please ask your server |
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| Scaloppine Di Pollo all Origano boneless skinless chicken breast with seared greens and mashed potatoes in a white wine and oregano reductiion |
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| Braised Beef Short Rib slowly braised beef short rib with a gralicky spinach, mashed potatoes and a vegetables au jus |
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| Brunch | ||
| Brunch - Plates | ||
| Huevos Rancheros fried eggs with chinnol pinto bears chorizo and corn tortillas |
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| Fritta of The Day please ask your server |
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| Classic Eggs Benedict maple cured ham poached eggs hollandaise |
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| French Toast fgrench toast with mixed berry compote |
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| Eggplant Breakfast screambled eggs with roasted tomato. english sausage and baked beans |
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| Grilled marinated Steak two eggs any style with chimi churi |
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| Breakfast Burrito scrambled eggs pimto beans and fresh salsa |
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| Eggs Florenine poached eggs spinach and hollandaise |
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| Smoked Salmon salmon capers shaved red onion cream cheese and bagel |
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| Maine Eggs Benedict poached eggs maine crab cakes and hollanadise |
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| Omelet of The Day please ask your server |
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| Southern Breakfast fried eggs over southern style corned beef hash |
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| Taos Chicken Sandwich seared chicken breast with bacon, avocado tomato and aoli |
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| Brunch - Sides | ||
| Bagel and Cream Cheese |
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| Assorted Bagles |
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| Scones of The Day |
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| Granola with fresh fruit and yogurt |
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| Buleberry Muffins |
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| Seasonal Fruit Bowl |
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| English Sausage Bacon, Ham, Home Fries |
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| Southern Style Corned Beef Hash |
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| Bar Menu | ||
| Beers | ||
| Prestige (haiti) |
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| Miller High Life |
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| Becks |
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| Becks Non Alcoholic |
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| Bass |
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| Stella Artois |
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| Newcastle (18oz Bottle) |
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| Amstel Light |
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| Labbatt Blue Light |
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| Magner's Hard Cider |
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| Hoegarden |
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| Wolaver's Ipa (organic) |
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| Draft | ||
| Guinness |
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| Concord Ale |
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| House Drinks | ||
| Caipirinha Cachaca, sugar, lime |
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| The Tasty Prosecco, Limoncello, twist |
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| Chocolate-hazelnut Martini Ketel One Vodka, Frangelico, Crème de Cacao, Hershey's Kiss |
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| Columbus Margarita Sauza Tres Generaciones, Cointreau, fresh sour, o.j |
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| Bellini Martini Grey Goose Vodka, Peach Schnapps, Champagne, peach nectar |
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| Black Cherry Soda Effen Black Cherry Vodka, cola |
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| Mojito Bacardi Rum, fresh mint, sugar, lime, soda |
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| Dark & Stormy Goslings Rum, Barrett's Ginger Beer |
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Hours:
Mon-Fri: 11:30am-3pm; 5:30pm-11:30pm Sat-Sun: 9am-3pm; 5:30pm-11:30pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-247-9001Location(s)
- Columbus Cafe
- 535 Columbus Ave
- Boston, MA, 2118
- United States
