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Colvin Run Tavern
Colvin Run Tavern
8045 Leesburg Pike, McLean
Lunch Menu
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Appetizers, Soup and Salads
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| New England Seafood Chowder | $6.00 |
| Salad of Hearts of Romaine, Two Celeries, Spiced Walnuts, and a Peppercorn-Buttermilk Blue Cheese Dressing | $11.00 |
| Oxtail Raviolis with Celeriac Veloute, Truffle Oil, Parmesan Cheese, and Wild Mushrooms | $9.00 |
| Grilled Portabella Mushroom with Polenta Cake, Cheese Fonduta, Parmesan Tuille and Charred Tomato Sauce | $8.00 |
| Philippine Style Spring Roll with Curried Pork and Shrimp, Celery Radish Salad and Asian Style Barbeque Sauce | $10.00 |
| Truffled Duck Pate with Fig Molasses Vinaigrette | $12.00 |
| Crispy Thai Style Fried Squid with Green Papaya Salad and Lime Dipping Sauce | $11.00 |
Main Course Salads and Lighter Fare
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| *Tuna Carpaccio with Pine Nuts, Macerated Currants, Capers, Lime and Arugula Celery Salad | $14.00 |
| Salad of Mussels, Grilled Shrimp, Scallops, Lump Crab, and Lobster with Thai Curry Coconut Dressing, Mango and Green Papaya Salad | $22.00 |
| Grilled Yogurt Glazed Chicken Salad with Arugula, Feta Roasted Olive Relish, Cous Cous and Harissa Coulis | $17.00 |
Fish and Shellfish
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| *Pan Seared Scallops with Saffron Risotto, Bouillabaisse Style Sauce, Roasted Peppers, Caramelized Fennel and Basil Oil | $20.00 |
| *Grilled Atlantic Salmon with Smoked Salmon Stuffed Fingerling Potatoes, Warm Sherry Mustard Vinaigrette with Chopped Egg and Cornichons | $18.00 |
| *Ancho Chile Rubbed Smoked Rare Tuna with Black Bean Cakes and Red Wine Sauce | $21.00 |
| New England Cracker Crusted Cod with Jasper White's Steamer Clam Broth, Salsify and Parsnip Puree | $20.00 |
| Beer Battered Fish with House Made Chips, Creamy Cole Slaw and Tartar Sauce | $16.00 |
| Pan Roasted Rockfish with Green Curry, Black Trumpet Mushrooms, Haricots Verts and Fried Pickled Ginger | $19.00 |
Meat and Poultry
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| Garlic Braised Beef Short Ribs with Colcannon, Baby Vegetables, and Guinness Jus | $21.00 |
| Muscovy Duck Confit with Baby Spinach, Hard Boiled Eggs, Sour Dough Croutons with Poultry Liver Mousse and Dijon Dressing | $16.00 |
Prix Fixe Menu
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| New England Seafood Chowder | |
| Mixed Green Salad | |
| Crispy Thai Style Squid with Green Papaya Salad and Lime Dipping Sauce | |
| Grilled Yogurt Glazed Chicken Salad with Arugula, Feta Roasted Olive Relish, Cous Cous and Harissa Coulis | |
| Beer Battered Fish with House Made Chips, Creamy Cole Slaw and Tartar Sauce | |
| Grilled Garlic Braised Beef Short Ribs with Colcannon, Baby Vegetables, and Guinness Jus | |
| House Made Ice Cream and Sorbets | |
| Mango Créme Brulee with Caramelized Pineapple | |
| Pecan Tart with Maple Sugar Ice Cream | |
The C.R.T. Low Starch Lunch Menu
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| Pecan Tart with Maple Sugar Ice Cream | |
| Cream of Roasted Parsnip Soup with Duck Confit and Crispy Parsnips | |
| Grilled Portabella Mushroom with Cheese Fondue, and Charred Tomato Sauce | |
| Muscovy Duck Confit with Baby Spinach, Hard Boiled Eggs and Dijon Dressing | |
| *Grilled Atlantic Salmon with a Warm Sherry Mustard Vinaigrette, Chopped Egg and Cornichons | |
| House Made Ice Creams and Sorbets | |
| Selection of Three Artisan Cheeses Serra de Estrella, Valencay, and Valdeon with nothing to spread them on! | |
| Selection of Three Artisan Cheeses Serra de Estrella, Valencay, and Valdeon with nothing to spread them on! | |
Dinner Menu
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| Selection of Three Artisan Cheeses Serra de Estrella, Valencay, and Valdeon with nothing to spread them on! | |
First Courses
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| Selection of Three Artisan Cheeses Serra de Estrella, Valencay, and Valdeon with nothing to spread them on! | |
| Crispy Thai Fried Squid with Green Papaya Salad | $11.00 |
| Butter Poached Lobster with a Chive and Leek Mousse Stuffed Cannelloni, Caramelized Fennel and a Smoked Tomato Sauce | $18.00 |
| Braised Oxtail Raviolis with Wild Mushrooms, Parmesan Reggiano and Artichoke Puree | $11.00 |
| Shaved Serrano Ham with Baby Artichokes, Arugula, Idiazabal Cheese, 50 Year Old Sherry Vinegar and Spiced Almonds | $12.00 |
| Salad of Salmon Tartare with Cucumber Cherry Tomato Dill Relish, Crispy Potato Anna with Paddlefish Caviar, Smoked Salmon with Chive Crème Fraiche | $16.00 |
| New England Clams Five Ways: Clams Fritters with Remoulade Sauce, Clams Casino, Fried Ipswich Clams, Stuffed Topneck Clams and New England Clam Chowder | $16.00 |
| Foie Gras Terrine with a Country Ham and Dried Pear Sandwich, Pan Roasted Apples and a Calvados Gastrique | $21.00 |
| Seared Natucket Sea Scallops with Brown Butter Gnocchi, Truffled Celery Veloute, Parmesan Crisps and a Celery Heart Salad | $14.00 |
Soups and Salads
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| Lobster Bisque with Shrimp and English Pea Agnolottis | $11.00 |
| Roasted Parsnip Soup Served with Black Trumpet Mushrooms, Duck Confit, Crispy Parsnips Chips and Truffle Oil | $1.00 |
| Westfield's Farm Blue Goat Cheese Salad with Lentils, Marinated Baby Beets and Arugula | $12.00 |
| Salad of Duck Confit, Baby Spinach, Crispy House-made Bacon, Hard Boiled Eggs, Croutons with Poultry Liver Mousse and Dijon Dressing | $10.00 |
| Salad of Hearts of Romaine, Two Celeries, Spiced Walnuts, and a Peppercorn Buttermilk Blue Cheese Dressing | $11.00 |
Tasting Menu
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| Shaved Serrano Ham with Artichokes, Idiazabal Cheese and Spiced Almonds Emilio Lustau Amontillado, Los Arcos | |
| Foie Gras Terrine with a Country Ham, Dried Pear Sandwich and a Calvados Gastrique Rudolf Eilenz Riesling 2004 | |
| Cracker Crusted Cod with Jasper's Steamer Clam Broth, and Celery Root Puree Chateau Doisy-Daene, Bordeaux Blanc, 2003 | |
| Pan Roasted Rockfish with Marinated Tomatoes and Zucchini Parmesan Mulderbosh, Chenin Blanc, Stellenbosch, South Africa, 2004 | |
| Roasted Muscovy Duck Breast with Savory Potato Gnocchi, Honey Mushrooms and a Foie Gras Emulsion Arrocal. Ribera del Duero, Spain, 2004 | |
| Grilled Strip Loin of Beef with Mushroom Duxelle in a Puff Pastry Croustade Served with a Black Truffle Sauce Sageland Vineyard, Cabernet Sauvignon 2002 | |
| 3 Artisan Cheeses Idiazabal, Crozier and Majorer with Quince paste (Optional Course, $8.00 supplemental Charge) | |
| Apple Tart Tatin with Vanilla Ice Cream and Caramel Domaine Cauhape, Jurancon 2000 | |
| Warm Pecan Tart with Maple Sugar Ice Cream Churchill LBV 1999 | |
Fish and Shellfish
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| Warm Pecan Tart with Maple Sugar Ice Cream Churchill LBV 1999 | |
| Buttery Cracker Crusted Cod with Jasper White's Steamer Clam Broth, Celery Root Puree and Rissole of Salsify | $27.00 |
| *Sea Salt and Black Pepper Crusted Rare Tuna "Steak and Yucca Frites" with an Annato Citrus Dressing Served with a Salad of Pea Greens, Orange and Cilantro | $31.00 |
| Cornmeal Crusted Black Back Flounder with a Spicy Tasso Ham, Preserved Lemon, Jonah Crab, Shrimp, Garlic Ragout and Baby Artichokes | $30.00 |
| *Brik Dough Wrapped Salmon Stuffed with Horseradish and Spinach Served with melted Leeks, Smoked Salmon "Twice Baked" Fingerling Potatoes and a Sherry Beet Sauce | $28.00 |
| Pan Roasted Rockfish with Lemon Rosemary Emulsion, Garlic Chips, Marinated Cherry Tomatoes and Fried Zucchini Parmesan | $29.00 |
Meats, Game and Poultry
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| *Pan Roasted Muscovy Duck Breast with Savory Potato Gnocchi, Honey Mushrooms, Duck Confit, and Foie Gras Emulsion | $36.00 |
| Herb and Brioche Crusted Garlic Braised Beef Shortribs served with House-made Worcestershire, Roasted Baby Carrots, Turnips, Fingerling Potatoes and Haricot Vert | $32.00 |
| *Grilled "Cullote" of Beef with Creamed Spinach, Wild Mushrooms, and Mushroom Duxelle in a Puff Pastry Croustade Served with a Black Truffle Sauce | $31.00 |
The Carving Cart
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| *Herb Roasted Pork Loin Served with a Sauerkraut Strudel, Glazed Apples, Fresh Bangers, and a Apple Brandy Pommery Mustard Sauce | $29.00 |
Artisan Cheeses Featured on our Tableside Cart
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| Crozier French, Cow, Blue | |
| Brillat Savarin France, Cow, Triple Cream | |
| Tomme Fermiere D'Alsace France, Cow, Semi-Soft | |
| Idiazabal Spain, Sheep, Hard | |
| Majorero Spain, Goat's, Unusual | |
| Quicke's Cheddar Great Britain, Cow, Hard | |
| Saint Maure France, Goat, Semi-Soft | |
| Stanser Schafkase Switzerland, Sheep, Semi-Soft | |
Cross Streets:
(Gallows Rd.)Neighborhood:
Tysons CornerPhone:
703-356-9500Location(s)
- Colvin Run Tavern
- 8045 Leesburg Pike
- McLean, VA, 22101
- United States
