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Congee Bowery
Congee Bowery
207 Bowery- At Rivington StNew York, NY 10002
212 766-2828
| Lunch Specials | |||
| 101. Beef with chinese vegetable on rice |
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| 102. Beef with broccoli on rice |
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| 103. Beef with chinese broccoli on rice |
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| 104. Beef with green peas on rice |
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| 105. Slice Beef and Tomatoes On Rice |
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| 106. Slice Beef and Sour Vegetables On Rice |
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| 107. Beef with bean curd on rice |
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| 108. Beef with satay sauce on rice |
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| 109. Beef In Black Bean Sauce On Rice* |
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| 110. Beef In Oyster Sauce On Rice |
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| 111. Beef with egg on rice |
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| 112. Curry Beef On Rice* |
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| 113. Sliced Beef and Bitter Melon On Rice |
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| 114. Short Rib with brown sauce on rice |
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| 115. Beef Filet with brown sauce on rice |
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| 116. Beef Filet Chinese Style On Rice |
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| 117. Beef Stew and Lettuce On Rice |
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| 118. Short Rib* with black pepper sauce on rice |
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| 119. Beef Filet* with black pepper sauce on rice |
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| 120. Sliced Beef and Hallow Cress On Rice |
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| 122. Pork and Bean Curd On Rice |
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| 123. Sour Vegetable and Intestine On Rice |
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| 124. Preserve Vegetable and Pork On Rice |
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| 125. Shredded Pork and Chinese Green On Rice |
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| 126. Spare Rib and Chinese Green On Rice |
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| 127. Spare Ribs w. black bean sauce on rice |
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| 128. Pan Fried Ham and Egg On Rice |
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| 129. Stewed Pork and Preserved Vegetable On Rice |
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| 130. Pork Chop with onion on rice |
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| 131. Pork Chop Peking Style On Rice |
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| 132. Pork Chop with salted pepper on rice |
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| 133. Pork Chop with tomato sauce on rice |
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| 134. Pan Fried Minced Pork and Salted Fish On Rice |
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| 135. Steamed Minced Pork and Salted Fish On Rice |
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| 136. Chicken Filet & Chinese Vegetable On Rice |
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| 137. Chicken Filet and Broccoli On Rice |
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| 138. Chicken Filet & Chinese Broccoli On Rice |
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| 139. Slice Chicken & Bean Curd On Rice |
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| 140. Sliced Chicken & Black Mushroom On Rice |
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| 141. Chicken & Bitter Melon On Rice |
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| 142. Curry Chicken On Rice* |
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| 143. Chicken, Salted Fish, Eggplant On Rice |
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| 144. General Tso's Chicken On Rice* |
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| 145. Sesame Chicken On Rice |
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| 146. Chicken with garlic sauce on rice |
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| 147. Diced Chciken and Peanut On Rice* |
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| 148. Chicken and Cashew Nut On Rice |
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| 150. Assorted Vegetable On Rice |
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| 151. Tomato & Peas with egg sauce on rice |
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| 152. Bean Curd Szechuan Style ( Meat Sauce On Rice) |
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| 153. Buddhist Style On Rice |
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| 154. Egg Fu Young On Rice |
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| 155. Bitter Melon, Pickle and Egg On Rice |
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| 156. Fish Cake and Chinese Green On Rice |
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| 157. Squid and Sour Vegetable On Rice |
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| 158. Baby Shrimp & Scramble Egg On Rice |
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| 159. Pan Fried Baby Shrimp and Egg On Rice |
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| 160. Fish Club with corn sauce on rice |
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| 161. Baby Shrimp & Cashew Nut On Rice |
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| 162. Assorted Seafood On Rice |
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| Pasta & Rice | |||
| 201. Roast Pork Fried Rice |
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| 202. Beef Fried Rice |
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| 203. Baby Shrimp Fried Rice |
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| 204. Chicken Fried Rice |
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| 205. Assorted Vegetables Fried Rice |
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| 206. House Special Fried Rice |
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| 207. Young Chow Fried Rice |
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| 208. Salted Fish and Diced Chicken Fried Rice |
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| 209. Fu Kan Style Fried Rice |
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| 210. Sliced Beef with black bean sauce chow fun noodles |
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| 211. Sliced Beef Chow Fun Noodles |
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| 212. Seafood Chow Fun Noodles |
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| 213. Singapore Style Mei Fun* |
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| 214. Ha Moon Style Mei Fun |
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| 215. Ta Pend Style Chow Mei Fun |
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| 216. Shredded Por and Preserved Diced Vegetables with Mei Fun |
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| 217. Soy Sauce Chow Mein |
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| 218. Soy Sauce with sliced squid chow mein |
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| 219. Shredded Pork Chow Mein |
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| 220. Beef Chow Mein with chinese veg |
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| 221. Seafood Chow Mein |
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| 222. Seafood Noodles Soup |
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| 223. Beef Stew Noodle Soup |
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| 224. Golden Egg Fried Rice |
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| 225. Shrimp Ball Noodle Soup |
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| Special Plates | |||
| #301-302 ($7.95) | |||
| 303. Baked Fish Intestine |
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| 304. Goose Intestine w. soy sauce |
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| 305. Goose Intestine w. black bean sauce |
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| 306. Boiled Goose Intestine with bean sprouts |
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| 307. Fried Intestine |
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| 308. Pickle Vegetable with intestine |
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| 309. Soy Bean Sprout with intestine |
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| 310. Cold Jelly Fish |
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| 311. Boneless Chicken Feet with tail sauce |
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| 312. Sweet Peas Pods Sauteed Duck Tongue In Xo Sauce |
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| Rice Congee | |||
| #404 ($2.50), 414 ($3.50) | |||
| 401. Pork Stomach Porridge |
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| 402. Pork and Preserved Egg Porridge |
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| 403. Healthy Vegetarian Porridge |
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| 405. Plain Porridge |
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| 406. Fresh Squid with ginger sauce porridge |
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| 407. Pork Liver w. ginger sauce porridge |
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| 408. Sampan Porridge |
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| 409. Dried Scallop Porridge |
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| 410. Beef Porridge |
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| 411. Chicken w. black mushroom porridge |
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| 412. Liver and Pork Porridge |
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| 413. Pork, Chicken and Duck Porridge |
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| 415. Sliced Fish and Preserved Egg Porridge |
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| 416. Sliced Fish and Lettuce Porridge |
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| 417. Fish Maw Porridge |
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| 418. Salted Chicken Porridge |
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| 419. Beef and Liver Porridge |
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| 420. Roast Duck and Meat Ball Porridge |
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| 421. Liver and Sliced Fish Porridge |
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| 422. Sliced Beef & Fish Porridge |
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| 423. Crab Porridge |
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| 424. Abalon and Chicken Porridge |
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| 425. Frog Meat Porridge |
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| 426. Seafood Porridge |
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| 427. Lobster Porridge |
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| 428. Abalone and Frog Porridge |
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| 429. Snail and Frog Porridge |
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| 430. Snail and Chicken Porridge |
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| 431. Minced Fish Cake Porridge |
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| Dim Sum | |||
| * Hot & Spicy | |||
| 502. Small Juicy Bun In Shanghai Style |
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| 503. Scallion Pancake In Hong Kong Style |
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| 504. Fried Bread |
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| 505. Steamed Bread |
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| 506. Minced Pork Bun |
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| 507. Fried Sweet Cruller |
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| 508. Deep Fried Dough |
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| 509. Pan Fried Dumpling |
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| 510. Steamed Vegetables Dumplings |
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| 511. Sweet or Salted Chinese Pan Cake |
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| 512. Sweet Potato Pan Cake |
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| 513. Pan Fried Shrimp Rice Roll |
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| 514. Steamed Soy Bean Sauce Rice Roll |
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| 515. Creme Brulee |
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| Soup | |||
| 601. Chicken and Corn Soup |
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| 602. Hot and Sour Soup* |
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| 603. West Lake Beef Soup |
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| 604. Subgum Winter Melon Sou |
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| 605. Clam, Crab, Shrimp and Vermicelli Soup |
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| 606. Clam Soup |
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| 607. Mustard Green, Bean Curd and Fish Head Soup |
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| 608. Preserved Egg, Mustard Green and Sliced Pork Soup |
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| 609. Scallop and Winter Melon Soup (for one) |
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| 610. Turtle Soup (for one) |
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| 611. Seafood with fish maw soup |
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| 612. Simmered Duck Soup with chinese herbs |
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| 613. Simmered Turtle Soup with wolfberry seeds ( for ten) |
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| Vegetable | |||
| 701. Chinese Green with garlic |
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| 702. Sauteed Chinese Vegetables |
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| 703. Sauteed Squash with dried scallop |
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| 704. Sauteed Lotus Root with special bean paste sauce |
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| 705. Assorted Vegetables Buddhist Style |
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| 706. Golden Pine Nut and Corn |
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| 707. Steamed Bean Curd w. mixed veg |
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| 708. Sauteed mixed Vegetables |
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| 709. Sauteed Snow Peas Leaf |
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| 710. Sauteed Chinese Seasonal Spinach |
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| 712. Bean Curd w. seafood royal style |
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| 713. Eggplants Vegetables w. bean curd |
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| 714. Snow Peas Leaf with garlic in broil porridge |
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| 715. Bitter Melon with dried scallop casserole |
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| 716. Steam or Fried Bean Curd with black mushroom |
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| 717. Fresh mixed Mushrooms and Fried Bean Curd |
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| 718. Pan Fried Bean Curd with soy sauce |
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| Chicken | |||
| 801. House Special Chicken whole, half |
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| 802. Salted Chicken In Country Style whole, half |
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| 803. Steamed Chicken with black mushroom |
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| 804. Sauteed Chicken with cashew nuts |
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| 805. General Tso's Chicken* |
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| 806. Sesame Chicken |
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| 807. Chicken* with garlic sauce |
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| 808. Steamed Chicken and Frog with black mushroom |
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| 809. Roasted Young Pigeon |
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| 810. Five Spices Duck whole, half |
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| Beef | |||
| 901. Sauteed Filet Beef with chinese broccoli |
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| 903. House Special T- Bone Steak |
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| 904. Sauteed Beef with vegetables |
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| 905. Sauteed Beef with bitter melon |
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| 906. Sauteed Steak Kew with chives |
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| 907. Sauteed Slice Beef with hollow cress |
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| Casserole | |||
| C201. House Special Casserole* |
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| C202. Fried Fish Head In Casserole |
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| C203. Stew Pork In Home Style Casserole |
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| C204. Salted Fish Chicken and Eggplant Casserole |
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| C205. Salted Fish, Diced Chicken and Bean Curd In Casserole |
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| C206. Sizzling Chicken In Casserole |
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| C207. Bitter Melon and Spare Rib In Casserole |
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| C208. Sha Cha Beef In Casserole |
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| C209. Goose Web and Chinese Mushroom In Casserole |
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| C210. Delicious Crab and Vermicelli In Casserole |
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| C211. Sizzling Eel In Casserole |
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| C212. Sizzling Frog In Casserole |
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| C213. Lamb and Dried Bean Curd In Casserole |
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| C214. Dried Shrimp with vermicelli in casserole |
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| C215. Deep Fried Bean Curd In Casserole |
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| C216. Dried Shrimp, Squash w. vermicelli |
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| C217. Assorted Seafood with fried bean curd |
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| C218. Beef Stew with rice roll |
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| C219. Pork Liver with Rice Roll |
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| C220. Spare Ribs Rice Roll In Black Bean Sauce |
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| Sizzling Hot Plate | |||
| H401. Sauteed Chicken w. scallion in black bean sauce in sizzling hot plate |
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| H402. Sauteed Beef In Satay Sauce In Sizzling Hot Plate* |
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| H403. Sauteed Short Rib with black pepper in Sizzling Hot Plate |
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| H404. Sauteed Short Rib* with brown sauce in Sizzling Hot Plate |
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| H405. Filet of Beef Chinese Style In Sizzling Hot Plate |
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| H406. Goose Wed* with pepper in Sizzling Hot Plate |
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| H407. Clam* with special sauce in Sizzling Hot Plate |
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| H408. Assorted Seafood In Sizzling Hot Plate |
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| Pork | |||
| P101. Preserved Meat Delight |
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| P102. Pork Chop Peking Style |
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| P103. Pork Chop with orange sauce |
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| P104. Sweet and Sour Pork |
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| P105. Steamed Chinese Mushroom and Ham with pod of chinese vegetables |
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| P106. Steamed Minced Pork with salted fish |
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| P107. Pan Fried Minced Pork with salted fish |
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| P108. Pan Fried Minced Pork Minced Lotes Root |
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| P109. Preserved Vegetables with stew pork |
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| P110. Pork Stomach In X. O Sauce |
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| P111. House Spedcial Pork Ribs |
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| P112. Leek Sauteed with salted pork |
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| Rice In Bamboo Pot | |||
| R301. Rice Baked with chicken and black mushroom |
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| R302. Rice Baked with salted fish |
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| R303. Rice Baked with two flavor of chinese sausage |
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| R304. Rice Baked with nan on preserved duck |
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| R305. Rice Baked with home style salted chicken |
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| R306. Rice Baked with seafood |
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| R307. Rice Baked with salted fish and diced chicken |
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| R308. Rice Baked with chinese mushroom and frog |
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| R309. Rice Baked with eel |
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| R310. Rice Baked with seafood in whole pumpkin |
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| Seafood | |||
| S501. Cashew Nuts and Sliced Squid with salted pepper |
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| S502. Fried Fresh Squid with salted pepper |
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| S503. Shrimp with fish sauce |
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| S504. Shrimp Stuffed Crispy Bean Curd and Sauteed Slice Couch |
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| S505. Boiled Live Shrimp | |||
| S506. Sauteed Jumbo Shrimp with walnut |
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| S507. Sauteed Scallop with ginger and scallion |
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| S508. Sauteed Scallop with black pepper |
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| S509. House Special Seafood with pineapple in boat |
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| S510. Sauteed Dried Squid & Dried Shrimp with green and yellow chives |
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| S511. Sauteed Silver Fish, Dried Squid and Chinese Celery |
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| S512. Pan Fried Egg with silver fish |
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| S513. Abalone and Seafood |
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| S514. Baked Crab with butter & cheese |
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| S515. Sauteed Crab with ginger & scallion |
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| S516. Spicy Salted Crab In Special Sauce |
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| S517. Steamed Crab Pot In Country Style |
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| S518. Sliced Conch with ginger & scallion |
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| S519. Sauteed Sliced Conch with chives |
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| S520. Boiled Sliced Conch with bean sprout |
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| S521. Geoduck Clams | |||
| S522. Sauteed Clam with black bean sauce |
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| S523. Steamed Clam with vermicelli in garlic sauce |
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| S524. Sauteed Shai with black bean sauce |
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| S525. Sauteed Shail with salt pepper |
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| S526. Sauteed Soal Soup |
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| S527. Sauteed Closle with ginger & scallion | |||
| S528. Sauteed Razor Clam with garlic sauce | |||
| S529. Sauteed Plaza Clam with black bean sauce | |||
| S530. Steamed Fish Head |
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| S531. Steamed Fish Maw with black bean sauce |
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| S532. Steamed Grass Corp Fish with preserved vegetables |
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| S533. Pan Fried Flounder | |||
| S534. Steamed Eel with black bean sauce | |||
| S535. Steamed Live Fish | |||
| S536. Steamed Frog |
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| S537. Frog with ginger and scallion |
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| S538. Frog with chives |
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| S539. Deep Fried Frog with salt pepper and garlic |
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| S540. Steamed Vegetable and Childean Bass |
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| S542. Baked Chilean Bass In Garlic & Bean Sauce |
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| S543. Sea Clams and Sweet Pea Pods with X.O. sauce |
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| S544. Minced Pork & Squash with fish stomach |
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| S545. Soy Sauce Sauteed with dry squid |
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| S546. Ginger & Scallion Baked Fish Maw |
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| S547. Whole Shrimp with shell, with broccoli | |||
| S548. Baked Lobster with butter & cheese | |||
| S549. Geoduck Clam Sashimi | |||
| S550. Flounder Fillet In Two Tastes | |||
| S551. Chinese Radish with crab with shell casserole |
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| S552. Sauna Shrimp | |||
| S553. Fried Jumbo Shrimp with salted pepper |
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| S554. Pan Fried Flounder with fish filet on top | |||
| S555. Boil Clam Tai Style |
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Cross Streets:
At Rivington StHours:
Sun-Thu: 11am-12:30am Fri-Sat: 11am-1:30am Delivery Daily: 11am-11pmNeighborhood:
Soho, Tribeca, Financial DistrictNotes:
Delivery Take-OutPhone:
212-766-2828Location(s)
- Congee Bowery
- 207 Bowery
- New York, NY, 10002
- United States



