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Congee Village

Congee Village
100 Allen St- At Delancey StNew York, NY 10002
212 941-1818
| Lunch Specials | ||||
| 101. Beef with chinese vegetable on rice |
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| 102. Beef with broccoli on rice |
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| 103. Beef with chinese broccoli on rice |
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| 104. Beef with green peas on rice |
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| 105. Sliced Beef and Tomatoes On Rice |
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| 106. Sliced Beef and Sour Vegetables On Rice |
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| 107. Beef with bean curd on rice |
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| 108. Beef with satay sauce on rice |
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| 109. Beef In Black Bean Sauce On Rice |
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| 110. Beef In Oyster Sauce On Rice |
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| 111. Beef with eggs on rice |
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| 112. Curry Beef On Rice |
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| 113. Sliced Beef and Bitter Melon On Rice |
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| 114. Short Rib with brown sauce on rice |
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| 115. Beef Filet with brown sauce on rice |
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| 116. Beef Filet Chinese Style On Rice |
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| 117. Beef Stew and Lettuce On Rice |
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| 118. Short Rib with black pepper sauce on rice |
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| 119. Beef Filet with black pepper sauce on rice |
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| 120. Sliced Beef and Hollow Cress On Rice |
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| 122. Pork and Bean Curd On Rice |
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| 123. Sour Vegetable and Intestine On Rice |
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| 124. Preser Vevegetable and Pork On Rice |
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| 125. Shredded Pork and Chinese Green On Rice |
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| 126. Spare Rib and Chinese Green On Rice |
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| 127. Spare Rib with black bean sauce on rice |
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| 128. Pan Fried Ham and Egg On Rice |
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| 129. Stewed Pork and Preserved Vegetable On Rice |
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| 130. Pork Chop with onion on rice |
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| 131. Pork Chop Peking Style On Rice |
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| 132. Pork Chop with salted pepper on rice |
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| 133. Pork Chop with tomato sauce on rice |
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| 134. Pan Fried Minced Pork and Salted Fish On Rice |
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| 135. Steamed Minced Pork and Salted Fish On Rice |
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| 136. Chicken Filet & Chinede Vegetable On Rice |
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| 137. Chicken Filet & Broccoli On Rice |
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| 138. Chicken Filet & Chinese Broccoli On Rice |
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| 139. Sliced Chicken & Bean Curd On Rice |
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| 140. Sliced Chicken & Black Mushroom On Rice |
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| 141. Chicken & Bitter Melon On Rice |
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| 142. Curry Chicken On Rice |
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| 143. Chicken, Salted Fish, Eggplant On Rice |
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| 144. General Tso's Chicken On Rice |
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| 145. Sesame Chicken On Rice |
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| 146. Chicken with garlic sauce on rice |
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| 147.diced Chicken and Peanut On Rice |
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| 148. Chicken and Cashow Nut On Rice |
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| 150. assorted Vegetable On Rice |
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| 151. Tomato & Peas with Egg Sauce On Rice |
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| 152. Beans Curd Szechuan Style meat sauce on rice |
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| 153. Buddhist Style On Rice |
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| 154. Egg Fu Young On Rice |
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| 155. Bitter Melon, Pickle and Egg On Rice |
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| 156. Fish Cake and Chinese Green On Rice |
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| 157. Squid and Sour Vegetable On Rice |
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| 158. Baby Shrimp & Scramble Egg On Rice |
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| 159. Pan Fried Baby Shrimp and Egg On Rice |
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| 160. Fish Cube with com sauce on rice |
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| 161. Baby Shrimp & Cashew Nut On Rice |
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| 162. Assorted Seafood On Rice |
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| Pasta & Rice | ||||
| 201. Roast Pork Fried Rice |
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| 202. Beef Fried Rice |
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| 203. Baby Shrimp Fried Rice |
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| 204. Chicken Fried Rice |
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| 205. Assorted Vegetables Fried Rice |
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| 206. House Special Fried Rice |
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| 207. Young Chow Fried Rice |
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| 208. Salted Fish and Diced Chicken Fried Rice |
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| 209. Fu Kan Style Fried Rice |
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| 210. Sliced Beef with black bean sauce chow fun noodles |
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| 211. Sliced Beef Chow Fun Noodles |
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| 212. Seafood Chow Fun Noodles |
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| 213. Singapore Style Mei Fun |
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| 214. Han Moon Style Chow Mei Fun |
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| 215. Ta Peng Style Chow Mei Fun |
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| 216. Shredded Pork and Preserved Diced Vegetables with mei fun |
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| 217. Soy Sauce Chow Mein |
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| 218. Soy Sauce with slicedsquid chow mein |
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| 219. Shredded Pork Chow Mein |
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| 220. Beef Chow Mein with chinese veg |
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| 221. Seafood Chow Mein |
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| 222. Seafood Noodles In Soup |
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| 223. Beef Stew Noodles In Soup |
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| 224. Golden Egg Fried Rice |
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| 225. Shrimp Ball Noodles In Soup |
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| Special Plates | ||||
| 303. baked Fish Intestine |
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| 304. Goose Intestine with Soy Sauce |
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| 305. Goose Intestine with black bean sauce |
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| 306. Boiled Goose Intestine with bean sprouts |
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| 307. Fried Intestine |
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| 308. Pickle Vegetable with intestine |
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| 309. Soy Bean Sprout with intestine |
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| 310. Cold Jelly Fish |
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| 311. Boneless Chicken Feet with thai sauce` |
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| 312. Sweet Peas Pods Sauteed Duck Tongue In Xo Sauce |
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| Rice Congee | ||||
| 401. Pork Stomach Porridge |
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| 402. Pork and Preserved Egg Porridge |
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| 403. Healthy Vegetarian Porridge |
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| 405. Plain Porridge |
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| 406. Fresh Squid with ginger sauce porridge |
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| 407. Pork Liver with Ginger Sauce Porridge |
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| 408. Sampan Porridge |
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| 409. Dried Scallop Porridge |
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| 410. Beef Porridge |
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| 411. Chicken with black mushroom porridge |
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| 412. Liver and Pork Porridge |
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| 413. Pork, Chicken and Duck Porridge |
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| 415. Sliced Fish and Preserved Egg Porridge |
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| 416. Sliced Fish and Lettuce Porridge |
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| 417. Fish Maw Porridge |
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| 418. Salted Chicken Porridge |
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| 419. Beef and Liver Porridge |
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| 420. Roast Duck and Meat Ball Porridge |
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| 421. Liver and Sliced Fish Porridge |
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| 422. Sliced Beef & Fish Porridge |
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| 423. Crab Porridge |
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| 424. Abalone and Chicken Porridge |
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| 425. Frog Meat Porridge |
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| 426. Seafood Porridge |
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| 427. Lobster Porridge |
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| 428. Abalone and Frog Porridge |
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| 429. Snail and Frag Porridge |
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| 430. Snail and Chicken Porridge |
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| 431. Minced Fish Cake Porridge |
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| Dim Sum | ||||
| 501. Vegetable Soring Roll |
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| 502. Small Juicy Bun In Shanghai Style |
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| 503. Scallon Pancake In Hong Kong Style |
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| 504. Fried Bread |
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| 505. Steamed Bread |
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| 506. Minced Pork Bun |
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| 507. Fried Sweet Cruller |
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| 508. Deep Fried Dough |
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| 509. Pan Fried Dumping |
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| 510. Steamed Vegetables Dumpings |
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| 511. Sweet or Salted Chinese Pan Cake |
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| 512. Sweet Pctato Pan Cake |
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| 513. Pan Fried Shrimp Rice Roll |
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| 514. Steamed Soy Beans Sauce Rice Roll |
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| 515. Creme Brule |
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| Soup | ||||
| 601. Chicken and Aom Soup |
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| 602. Hot and Spicy Soup |
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| 603. West Lake Beef Soup |
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| 604. Subgum Winter Melon Soup |
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| 605. Clam, Crab, Shrimp and Vermicelli Soup |
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| 606. Clam with squash soup |
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| 607. Mustard Green, Beans Curd and Fish Head Soup |
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| 608. Preserved Egg, Mustard Green and Sliced Pork Soup |
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| 609. Scallop and Winter Melon Soup |
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| 610. Turtle Soup |
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| 611. Seafood with fish maw soup |
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| 612. Simmered Duck Soup with chinese herbs |
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| 613. Simmered Turtle Soup with wolfberry seeds |
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| Vegetable | ||||
| 701. Chinese Green with garlic in broth |
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| 702. Sauteed Chinese Green |
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| 703. Sauteed Squash with Dried Scallop |
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| 704. Sauteed Lotus Root with Special Bean Paste Sauce |
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| 705. Assorted Vegetables Buddhist Style |
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| 706. Golden Pine Nut and Com |
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| 707. Sauteed Bean Curd with mixed Veg |
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| 708. Sauteed mixed Vegetables |
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| 709. Sauteed Snow Peans Leaf |
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| 710. Sauteed Chinese Seasonal Spinach |
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| 712. Bean Curd with Seafood Royal Style |
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| 713. Eggplants Vegetable with Bean Curd |
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| 714. Snow Peas Leaf with garlic in broth porridge |
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| 715. Bitter Melon with dried scallop casserole |
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| 716. Steam or Fried Bean Curd with black mushroom and shredded pork |
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| 717. Fresh mixed Mushrooms and Fried Bean Curd |
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| 718. Pan Fried Bean Curd with soy sauce |
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| Chicken | ||||
| 801. House Special Chicken |
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| 802. Salted Chicken In Country Style |
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| 803. Steamed Chicken with black mushrooms |
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| 804. Sauteed Chicken with cashew nuts |
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| 805. General Tso's Chicken |
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| 806. Sesame Chicken |
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| 807. Chicken with garlic sauce |
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| 808. Steamed Chicken An Frog with black mushroom |
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| 809. Roasted Young Pigeon |
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| 810. Five Spices Duck |
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| Beef | ||||
| 901. Sauteed Filet Beef with chinese broccoli |
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| 903. House Special T-Bone Steak |
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| 904. Sauteed Beef with vegetables |
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| 905. Sauteed Beef with bitter melon |
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| 906. Sauteed Steak Kew with chives |
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| 907. Sauteed Beef with hollow cress |
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| Pork | ||||
| P101. Preserved Meat Delight |
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| P102. Pork Chop Peking Style |
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| P103. Pork Chop with orange sauce |
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| P104. Sweet and Sour Pork |
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| P105. Steamed Chinese Mushroom and Ham with pod of chinese vegetables |
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| P106. Steamed Minced Pork with salted fish |
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| P107. Pan Fried Minced Pork with salted fish |
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| P108. Pan Fried Minced Pork and Minced Lotus Rool |
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| P109. Preserved Vegetables with stew pork |
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| P110. Pork Stomach In X.O. Sauce |
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| P111. House Special Pork Ribs |
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| P112. Leek Sauteed with salted pork |
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| Sizzling Hot Plate | ||||
| H101. Sauteed Chicken with onion in black bean sauce in sizzling hot plate |
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| H102. Sauteed Beef In Satay Sauce In Sizzling Hot Plate* |
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| H103. Sauteed Short Ribs with black pepper in sizzling hot plate |
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| H104. Sauteed Short Rib with brown sauce in sizzling hot plate |
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| H105. Filet of Beef Chinese Style In Sizzling Hot Plate |
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| H106. Goose Web with pepper in sizzling hot plate |
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| H107. Clam with special sauce in sizzling hot plate |
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| H108. Assorted Seafood In Sizzling Hot Plate |
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| Rice In Bamboo Pot | ||||
| R301. Rice Baked with chicken and black mushroom |
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| R302. Rice Baked with salted fish |
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| R303. Rice Baked with two flavor of chinese sausage |
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| R304. Rice Baked with nan an preserved duck |
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| R305. Rice Baked with home style salted chicken |
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| R306. Rice Baked with seafood |
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| R307. Rice Baked with salted fish and diced chicken |
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| R308. Rice Baked with chinese mushroom and frog |
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| R309. Rice Baked with seafood in whole pumpkin |
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| Casserole | ||||
| C201. Home Special Casserole* |
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| C202. Fried Fish Head In Casserole |
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| C203. Stew Pork In Home Style Casserole |
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| C204. Salted Fish, Chicken and Eggplant In Casserole |
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| C205. Salted Fish, Diced Chicken and Bean Curd In Casserole |
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| C206. Sizzling Chicken In Casserole |
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| C207. Bitter Melon and Spare Rib In Casserole |
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| C208. Sha Cha Beef In Casserole |
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| C209. Goose Web and Chinese Mushroom In Casserole |
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| C210. Delicious Crab & Vermicelli In Casserole* |
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| C211. Sizzling Frog In Casserole |
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| C212. Lamb and Dried Bean Curd In Casserole |
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| C213. Dried Shrimp and Squash with vermicelli in casserole |
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| C214. Deep Fried Bean Curd In Casserole |
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| C215. Dried Shrimp, Squash with vermicelli |
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| C216. Assorted Seafood with fried bean curd |
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| C217. Beef Stew with rice roll |
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| C218. Pork Liver with rice roll |
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| C219. Spare Ribs Rice Roll In Black Bean Sauce |
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| *Hot & Spicy | ||||
| Seafood | ||||
| S501. Cashew Nuts and Sliced with salted pepper |
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| S502. Fried Fresh Squid with salted pepper |
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| S503. Shrimp with fish sauce |
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| S504. Shrimp Stuffed Crispy Bean Curd and Sauteed Slice Couch |
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| S505. Boiled Live Shrimp | ||||
| S506. Sauteed Jumbo Shrimp with walnut |
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| S507. Sauteed Scallop with ginger and scallion |
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| S508. Sauteed Scallop with black pepper |
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| S509. House Special Seafood with pineapple in boat |
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| S510. Sauteed Bried Squid & Dried Shrimp with green and yellow chives |
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| S511. Sauteed Silver Fish, Dried Squid and Chinese Celery |
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| S512. Pan Fried Egg with silver fish |
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| S513. Abalone and Seafood |
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| S514. Baked Crab with butter & cheese |
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| S515. Sauteed Crab with ginger & scallion |
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| S516. Spicy Salted Crab In Special Sauce |
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| S517. Steamed Crab Pot In Country Style |
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| S518. Sliced Conch with ginger & scallion |
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| S519. Sauteed Sliced Conch with chives |
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| S520. Boiled Sliced Conch with bean sprout |
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| S521. Geoduck Clams | ||||
| S522. Sauteed Clam with black bean sauce |
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| S523. Sauteed Calm with vermicelli in garlic sauce |
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| S524. Sauteeed Snail with black bean sauce |
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| S525. Sauteed Snail with salted pepper |
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| S526. Sauteed Snail with broth |
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| S527. Sauteed Lobster with ginger ginger & scallion | ||||
| S528. Sauteed Razor Clam with fresh garlic | ||||
| S529. Sauteed Razor Clam with black bean sauce | ||||
| S530. Steamed Fish Head |
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| S531. Steamed Fish Maw with black bean sauce |
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| S532. Steamed Grass Crop Fish with preserved vegetables |
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| S533. Pan Fried Flounder | ||||
| S534. Steamed Eel with black bean sauce | ||||
| S535. Steamed Live Fish | ||||
| S536. Steamed Frog |
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| S537. Frog with ginger and scallion |
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| S538. Frog with chives |
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| S539. Deep Fried Frog with salt pepper & garlic |
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| S540. Steamed Vegetable and Chilean Bass |
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| S542. Baked Chilean Bass In Garlic and Bean Sauce |
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| S543. Sea Clams and Sweet Pea Pods with X.O sauce |
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| S544. Minced Pork & Squash with fish stomach |
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| S545. Soy Sauce Sauteed with dry squid |
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| S546. Ginger & Scallion Baked Fish Maw |
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| S547. Whole Shrimp with shell with broccoli | ||||
| S548. Baked Lobster with butter & cheese | ||||
| S550. Flounder Fillet In Two Tastes | ||||
| S551. Chinese Radish with crab with shell casserole |
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| S552. Sauna Shrimp | ||||
| S553. Fried Jumbo Shrimp with salted pepper |
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| S554. Pan Fried Flounder with fish filet on top | ||||
| S555. Boil Clam Thai Style |
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Cross Streets:
At Delancey StHours:
Restaurant Daily: 10:30am-2am Delivery Daily: 11am-11pmNeighborhood:
East Village, Lower East SideNotes:
Take-out Free DeliveryPhone:
212-941-1818Location(s)
- Congee Village
- 100 Allen St
- New York, NY, 10002
- United States



