Copia

Copia

Copia

100 City Sq
Boston, MA 02129

617 242-6393


Dinner Menu
CopiaÍs Kitchen Is Inspired by The Cuisines and Cooking Methods of The Countries Bordering The Mediterranean " with Each Flavorful Dish Arriving At Your Table Directly From The Brick Hearth, Rotisserie, or Wood-fire Grill. Enjoy!
Cold Plates
Mediterranean Antipasto   Design your own platter stuffed grape leaves, baba ghanoush , tzatziki , hummus, zucchini and mint fritters, artichoke, mixed olives, herb marinated mushrooms, grilled pita
((Per selection)) 4.00
Vine Ripe Tomato   feta, pickled red onion, oregano, virgin olive oil
 14.00
Tuna Tartare *   fried oyster, cucumber, mint, za'atar spices
 15.00
Tenderloin Beef Tartare *   Toast points, pickled mushroom, parmigiano aioli
 16.00
Shaved Serrano Ham   braised artichoke, mushroom, pearl onion, carrot, olives, manchego cheese
 15.00
Mixed Green Salad   cucumber, olives, tomato, feta, oregano and red wine vinaigrette
 10.00
Baby Arugula   blood orange, pine nuts, golden raisins, kefalotiri cheese
 10.00
Caesar Salad   white anchovy, garlic croutons
 10.00
Hot Plates
Portuguese Style Clams   spicy sausage, white wine, oregano lemon zest
 14.00
Pan Fried Jumbo Lump Crab Cake   peppernotta, garlic and thyme
 15.00
Roasted Mushrooms   fried duck egg, parmesan cheese, white truffle oil
 14.00
Rosemary Rubbed Pork Ribs   garlic, extra virgin olive oil
 12.00
Wood Grilled Sardine   garlic, extra virgin olive oil
 14.00
Butternut Squash Risotto   vidalia onion, mascarpone cheese, rock shrimp
 14.00
Mixed Mushroom Risotto   fontina cheese
 15.00
Baby Octopus   braised with harissa, tomato, and cilantro
 15.00
Fried Calamari   hot cherry peppers, and lemon aioli
 12.00
Grilled Prawns   garlic, roasted tomato, sardinian couscous
 12.00
Roasted Chicken Soup   orzo, braised greens, caramelized onion
 10.00
Mediterranean Specialties
Handcut Tagliatelle Pasta   bolognese sauce and cream
 22.00
Homemade Gnocchi   broccoli rabe and sweet sausage
 24.00
Slow Braised Lamb Shank   tomato and chick pea stew
 28.00
Crispy Pork Chop   gruyere cheese, fingerling potatoes, vinegar peppers
 26.00
14 Oz. Veal Porterhouse   sautéed mushrooms, grilled asparagus, red wine sauce
 34.00
Olive Encrusted Monkfish   Zucchini, tomato, harissa
 28.00
Pan Seared Scallops   Curried cauliflower puree, spinach, fried leeks
 28.00
Grilled Petit Filet and Lobster Tail   mashed potato, grilled asparagus
 45.00
Seafood Paella   lobster, shrimp, clams, mussels, calamari, chicken, chorizo, roasted tomato, fennel, and saffron rice
(For one) 35.00 Two 60.00 Three 75.00
A La Carte
From The Brick Oven  
Pomegranate Glazed Salmon  
 24.00
Brick Oven Whole Roasted Branzini  
 26.00
From The Wood Grill   Swordfish Steak, fresh lemon
 26.00
Rotisserie Chicken, Grainy Mustard Sauce  
 22.00
Rotisserie Angus Prime Rib   limited availablilty
 34.00
Rotisserie Crispy Duck   limited availablilty
 30.00
16 Oz. Angus Ribeye  
 34.00
14 Oz. Angus Sirloin  
 36.00
All steaks served with red wine sauce (unless otherwise noted
Sides
Bacon Au Gratin Potato  
 6.00
Red Bliss Mashed Potatoes  
 6.00
Tomatoe Braised Greens Beans  
 6.00
Tomato Stewed Brussels Sprouts  
 6.00
Stewed Chick Peas with Roasted Tomato  
 6.00
Wood Grilled Peppers and Onions  
 6.00
Sautéed Broccoli Rabe with Garlic  
 6.00
Fried Asparagus with Truffle Aioli  
 10.00
Desserts
Zepolli   honey and nuts
 8.00
Stacked Cheesecake   hot spiced apple-walnut compote
 9.00
Cappuccino Crème Brulee   cinnamon-almond biscotti and chantilly cream
 9.00
Warm Chocolate Cake   chocolate chip ice cream and chocolate sauce
 9.00
Chocolate and Vanilla Cannolis   stuffed with ricotta, pistachio and chocolate chips
 9.00
Warm Maple-nut Triangles   vanilla ice cream
 8.00
Lemon Sorbet   blueberries and raspberries
 8.00
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Martini List
Pomegranite Martini   Ketel One, Pomegranite liquer, Lime, cranberry
Pineapple Martini   Vodka Infused with Pineapple
Sour Apple Martini   Sour Apple Vodka and Sour Apple Liqueur
Espresso Martini   Espresso, Absolut Vanilia, Starbucks Espresso Liqueur
Cantelope Martini   Svedka Clementine Vodka, watermelon liquer, fresh OJ
Lemon Drop   Svedka Lemon Vodka, Cointreau, fresh lemon
Chocolate Martini   Absolut Vanilia, Crème De Coco
Chocolate Espresso Martini   Shot of Espresso, Absolut Vanilia, Starbucks Espresso Liqueur and chocolate sauce
Cosmo   Belvedere Cytrus Vodka, Cointreau, Rose's Lime Juice, and Cranberry juice
Flirtini   Raspberry and Citron Vodka, Cointreau, Cranberry, Pineapple and Champagne
Beer List $4
Domestic Beer   Budweiser, Bud Light, Michelob Ultra, Sierra Nevada Pale Ale
Imported Beer   Amstel, Heineken, Guiness, Moretti
Celebrate Valentine's Day
Treat Your Loved One to a Romantic our-course Prix Fixe Dinner
Appetizer
Choice of
Oysters   traditional condiments
Tuna Tartare   fried oyster, cucumber, mint, za'atar spices
Portuguese Style Clams   spicy sausage, white wine, oregano, lemon zest
Fried Calamari   hot cherry peppers, lemon aioli
Baby Arugula   blood orange, pine nut, golden raisins, kefalotiri cheese
Shaved Serrano Ham   braised artichoke, mushroom, pearl onion carrot, olives, manchego cheese
First Course
Choice of
Mixed Mushroom Risotto   fontina cheese
Homemade Gnocchi   butternut squash and lobster
Handcut Tagliatelle Pasta   a la Bolognese
Mimolette Cheese Ravioli   prosciutto, peas and parmesan
Second Course
Choice of
Swordfish Steak Sardinian   couscous, fresh lemon
Rotisserie Chicken   roast potato and grainy mustard sauce
Crispy Pork Chop Stuffed   with gruyere cheese Fingerling potatoes, vinegar peppers
Pan Seared Sea Scallops   curries cauliflower puree, spinach, fried leeks
10 Oz. Tenderloin Roasted   exotic mushrooms
Kobe Sirloin Roasted Red Peppers  
Prime Rib Steak   fritters and fresh parmesan
Dessert Surprise!
Complimentary Glass of Duval-leroy Brut Champagne Top 100 Wine Spectator
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Hours:
Mon-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Sun: 4pm-9pm
Neighborhood:
Downtown, North End
Phone:
617-242-6393

Location(s)

Copia
100 City Sq
Boston, MA, 02129
United States