Copper Room

589 W 9th St- At S Grand Ave
San Pedro, CA 90731

310 831-6200

Dinner Menu

Starters, Tapas & More

Soup of The Day

Cal-med Salad   Mixed baby greens, goat cheese, apples and candied pecans, topped with aged balsamic vinaigrette dressing

Caprice Salad   Buffalo mozzrella, heirloom tomatoes and fresh basil, topped with olive oil and aged balsamic vinaigrette

Ceasar Salad   Fresh romaine letuce with ceasar dressing, served with shaved parmesan cheese and herb croutons

Asparagus Wrapped   with Serrano ham

Grilled Asparagus   wrapped with Serrano ham

Stuffed Mushrooms De Jur   A variety of cheeses and fillings baked with the freshest mushrooms

Cheese Plate   Assorted Spanish cheeses served with quince paste, assorted fruits and bread crisps

Serrano Ham and Manchego Cheese   Slices of Serrano ham served with Manchego cheese and bread crisps

Quesadilla De Jur   Made with a variety of cheeses and fillings

Charcuterie Plate   Assortment of 5 traditional cured sausages from Spain

Duck Breast Proscuito   Cured duck breast served with fig marmalade (fresh figs if in season)

Potatoes Bravas   Diced potatoes seasoned with garlic and fried, served with caper aioli sauce

Crab Cakes   Crab lump meat prepared with chili-lime sauce and served over bed of fresh salad greens

Grilled Shrimp and Sausage Skewers   Sweet and spicy marinated shrimp and sausage, served with steamed rice, grilled pineapple and mango salsa

Tako Poki   Sliced Octopus, white and green onions, seaweed, prepared with sesame oil

Ceviche   Fresh fish of the day, red onion, cilantro, tomato, lime and seasoning, served with tortilla chips

Chicken Satay   Marinated and grilled chicken breast, prepared with peanut sauce and served with rice

Seared Ahi Tuna   Sashimi quality cajun crusted tuna, prepared with soy sauce, served with wasabi mashed potatoes

Meatballs   House special recipe beef meatballs, ragu sauce, parmesan cheese, served over cheesy garlic polenta

Pasta Alfredo De Jur

Juicy Burger   1/2 lb burger served with gruyere cheese, caramelized onions and all the fixens

Grilled Filet Mignon Skewers   Filet prepared with Mediterranean seasoning, served over bed of basmati rice, accompanied with hummusand pita bread

Lollypop Lamb Chops   Grilled lamb chops, prepared with a red wine reduction sauce, served with roasted garlic mashed potatoes and asparagus

Pork Chops   Roasted and served with jalapeno corn bread and house recipe apple sauce

Sizzlin' New York Steak   Premium steak prepared with bourbon peppercorn sauce, served with roasted garlic mashed potatoes and asparagus

Olsen's Fried Chicken   Southern style fried chicken, served with mashed potatoes, gravy and sauteed greens

Chilean Sea Bass   Baked and served with ginger butter miso sauce, roasted garlic mashed potatoes and sauteed spinach

Salmon   Pan seared, prepared with soy reduction and served with steamed rice and dried nori

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