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Cortina
Cortina
1448 2nd Ave- Btwn 75th & 76th StNew York, NY 10021
212 517-2066
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| Agnello Alla Mostarda E Rosmarino Rack of Lamb with Mustard and Rosemary Sauce |
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| Lombata Di Vitello Alla Griglia Broiled vealchop | ||
| Petto Di Anatra Ai Fichi Breast of Duck with Fig Sauce |
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| Costada Di Manzo Ai Ferri Grilled New York Cut Sirloin Steak |
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| Petto Di Anatra In Agro-dolce Breast of Duck with Lemon, Honey and Pine Nuts |
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| Risotto Ai Porcini Arborio Rice with a confetti of sautéed mushrooms |
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| Risotto Di Frutti Di Mare Arborio Rice with fresh shrimp, clams, mussels, calamari & scallops |
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| Antipasta | ||
| Mussels Marinara Steamed in spicy tomato sauce |
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| Calamari Fried or Grilled, served with spicy marinara |
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| Prosciutto Di Parma Italian ham and fresh melon |
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| Carpaccio "Cortina" Raw prime beef topped with mushrooms, tomatoes, shaved parmesan cheese |
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| Fried Zucchini Paper thin, served with a spicy marinara |
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| Baked Clams Breaded and baked with garlic and olive oil |
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| Stuffed Mushrooms Stuffed with breadcrumbs and three varieties of mushroom |
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| Portobello Mushrooms Grilled and served on a bed or organic greens |
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| Mesculin Salad Mixed organic greens with balsamic vinaigrette |
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| Ceasar Salad Romaine tossed with our own Ceasar dressing |
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| Caprise Salad Fresh mozzarella, roasted peppers and pine nuts dressed with extra virgin olive oil |
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| "Cortina" Salad Assorted grilled chopped vegetables, romaine lettuce topped with lemon and virgin olive oil |
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| Antipasto Plate Proscuitto, salami, assorted cheeses and seasoned tomato wedges |
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| Soup of The Day Minestrone, Spinach or Pasta fagioli |
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| Pasta | ||
| Spaghetti Pomodoro fresh plum tomato sauce and basil |
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| Penne Arrabiata & Sausage served with spicy tomato sauce and Italian sausage |
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| Penne Alla Vodka creamy vodka and tomato sauce |
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| All Salmone linguini with smoked salmon in creamy vodka and tomato sauce |
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| Penne Primavera assorted fresh vegetables and zesty tomato sauce |
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| Linguini Broccoli Rabe sauteed in fresh homemade garlic sauce |
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| Rigatoni Pollo tossed with chunks of chicken, sun dried tomato, basil and tomato sauce |
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| Linguine Alle Vongole steamed fresh littleneck clams in a spicy red or garlic sauce |
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| Linguine Al Pesto homemade fresh pesto sauce, garlic and pine nuts |
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| Linguine Al Fungi Porcini sauteed Porcini mushrooms in a light cream sauce |
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| Spaghetti Bolognese our homemade sauce mixed with freshly ground sirloin steak |
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| Linguine Alla Gondeliera sauteed jumbo shrimp, sundried tomato, capers, marinara sauce |
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| Spaghetti Puttanesca fresh tomato sauce, capers, anchovies, black olives and sun dried tomatoes |
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| Frutti Di Mare linguine with fresh shrimp, mussels, clams and calamari in spicy tomato sauce |
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| Risotto Del Giorno aborio rice: preparation changes daily | ||
| Fresh Homemade Pastas | ||
| Tortellini Alla Gigi prosciutto, mushrooms and shallots in rose sauce |
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| Ravioli D'astago ricotta cheese ravioli topped with fresh peppers in vodka sauce |
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| Ravioli D'porcini stuffed with fresh mushrooms, topped with mushroom reduction sauce |
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| Ravioli D'pomodoro stuffed with spinach and ricotta cheese in a tomato and basil sauce |
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| Gnocci Al Gorgonzola potato gnocci and gorgonzola cheese in light cream sauce |
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| Lasagnetta Al Emiliana our homemade sauce mixed with freshly ground sirloin steak |
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| Pesci | ||
| Salmone Al Limone grilled wild salmon filet in lemon sauce and vegetables |
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| Tonno Alla Gondoliera fresh tuna with spicy tomato sauce, broccoli and potatoes |
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| Pesce Spada grilled swordfish in balsamic vinegar reduction, served with vegetables |
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| Dentice Mare Chiaro red snapper with fresh mussels and clams in a red sauce |
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| Mahi Mahi grilled and baked topped with fresh tomato, spicy sauce and vegetables |
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| Gamberoni Fradiavolo jumbo shrimps in hot tomato sauce served with vegetables |
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| Gamberoni Al Miele sauteed jumbo shrimp with honey sauce accompanied by broccoli and potatoes |
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| Carni | ||
| Eggplant Parmigiana breaded slices topped with mozzarella, tomato sauce served with pasta |
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| Chicken Mediterranea chicken sauteed in lemon caper sauce accompanied by broccoli and potatoes |
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| Chicken Parmigiana lightly breaded, topped with fresh mozzarella and tomato sauce served with pasta |
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| Chicken Mediterranea chicken sauteed in lemon caper sauce accompanied by broccoli and potatoes |
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| Chicken Parmigiana lightly breaded, topped with fresh mozzarella and tomato sauce served with pasta |
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| Chicken Marsala boneless breast sauteed in wine and mushroom sauce served with pasta |
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| Chicken Alle Erbefini grilled boneless breast with assorted grilled vegetables |
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| Chicken Ai Carciofini boneless breast with artichokes and creamy mushroom sauce |
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| Chicken "cortina" boneless breast sauteed in white wine and garlic served with broccoli |
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| Piccata Limone veal scallopini sauteed with lemon caper, sauce served with vegetables |
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| Veal Milanese breaded veal cutlet served with mixed field greens |
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| Veal Prosciutto lightly sauteed in virgin olive oil with prosciutto, mushrooms, mozzarella and veggiesa |
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| Veal Di Carciofini lightly sauteed with fresh hearts of artichoke and wild mushroom sauce |
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| Veal "al Cortina" lightly sauteed with fresh herbs, tomato, basil and mozzarella, served with pasta |
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| Ossobuco Alla Reggiana braised veal shank slowly cooked in white wine with tomatoes carrots and celery accompanied by broccoli and potatoes |
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Cross Streets:
Btwn 75th & 76th StFax:
212-517-4162Hours:
Daily: 5pm-11pmNeighborhood:
Upper East SidePhone:
212-517-2066Location(s)
- Cortina
- 1448 2nd Ave
- New York, NY, 10021
- United States



