|
|
Cosmopolitan & Asian Cuisine
Cosmopolitan & Asian Cuisine
33 Batterymarch StBoston, 02110
617 695-9333
| Luncheon Menu | ||
| (from 11 Am -3pm ) (served with Choice of Steamed Rice , Vegetables Fried or Vegetables Lomein) | ||
| Appetizers | ||
| Chicken Fingers with Beef Teriyaki |
|
|
| Crab Rangoon with Chicken Teriyaki |
|
|
| Spring Roll with Chicken Wings |
|
|
| Mixed Vegetables with Chicken Wings |
|
|
| Ravioli with Chicken Fingers |
|
|
| Lobster Sauce with Egg Roll and Chicken Finger |
|
|
| Bbq Boneless Spareribs and Spring Roll |
|
|
| Bbq Spareribs and Springs Roll |
|
|
| Main Course | ||
| Chicken with Broccoli |
|
|
| Chicken mixed Vegetables |
|
|
| Shrimp with Lobster Sauce |
|
|
| Shanhai Noodles |
|
|
| Kung Pao Chicken |
|
|
| Lake Tung Ting Shrimp |
|
|
| Beef and Broccoli |
|
|
| Kung Pao Beef |
|
|
| Beef Chow Foon |
|
|
| Ginger Scallion Chicken |
|
|
| Ginger Scallion Beef |
|
|
| Chicken Wings with Cashew |
|
|
| General Gau's Chicken |
|
|
| Sesame Chicken |
|
|
| Sesame Beef |
|
|
| Beef Pepper Tomato |
|
|
| Beef with black bean sauce |
|
|
| Shrimp and Tofu |
|
|
| Moo Goo Gai Pan |
|
|
| Chicken Spicy Hot |
|
|
| Vegetarian | ||
| Vegetable Delight vegetarian's platter our largest assartment of vegetables stir -fried in a light sauce |
|
|
| Spicy String Bean string bean s sauteed with finely chopped pork and stir- fried in aspicy hot sauce |
|
|
| Asparagus with Oyster Sauce, seasonal, stir - fried lightly |
|
|
| Szechuan Broccoli stir in a light , spicy hot sauce |
|
|
| Snow Peapods, Baby Corn mushrooms and garlic (stir-fried ) |
|
|
| Szechuan Eggplant stir-fries sliced chinese eggplant with diced red peppers and scallions in a spicy hot sauce |
|
|
| Ginger Chinese Broccoli stir-fried ginger chinese broccoli in a light oyster sauce |
|
|
| Chinese Broccoli with Oyster Sauce steamed chinese broccoli in a light oyster sauce |
|
|
| Yu Chay with Oyster Sauce steamed yu chay in a light oyster sauce |
|
|
| Yu Chay with Garlic Sauce stir-fried chinese yu chay with oyster sauce and garlic. |
|
|
| Chicken | ||
| Chicken with Cashew diced with while chicken ,water chestnut and celery sauteed in a light hot sauce with cashew nuts |
|
|
| Moo Shi Chicken diced nwith white stir -fried with cabbage , mushrooms ,scallions, lily needles , chinese vermicelli, and eggs, served with five mandarin pancakes |
|
|
| Chicken with Broccoli sliced chicken breast stir-fried in alight oyster sauce over broccoli |
|
|
| Kung Pao Chicken diced white meat chicken stir-fried with peanuts , scalloin ,diced celery and carrots in a spicy sauce |
|
|
| Chicken Spicy Hot sliced chicken breast sauteed in a spicy hot sauce and served on a bed of peppers, onions and cabbages |
|
|
| General Gau's Chicken tender chunks of chicken with a crispy coating of water chest flour topped with an aromatic spicy ginger sauce |
|
|
| Chicken ,string Bean and Onion sliced chicken breast stir-fried with string with string beans onions and garlic |
|
|
| Chicken and Peapod sliced chicken breast with peapods and served in a light oyster sauce |
|
|
| Moo Goo Gai Pan sliced chicken bresat stir-fried with snow pespods, mushrooms water chestnuts and bok chay in a light sauce |
|
|
| Shanghai Bok Chay with Garlic Sauce stir-fried shanghai bok chay with garlic in a light oyster sauce |
|
|
| Sesame Chicken sliced tender white meat chicken lightly battered sauteed in a tangy , sweet sesame sauce with a hint of citrus |
|
|
| Chicken with Yu Choy sliced chicken breast sauteed stir-fried in a light oyster sauce over yu chay |
|
|
| Pork | ||
| Moo Shi Pork finely sliced pork stir-fried with cabbage, mushrooms scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes |
|
|
| Szechuan Eggplant w/ Pork. finely chopped pork and slices of chinese eggplant with diced red peppers and scallions |
|
|
| Pork and Mushroom thinly sliced pork sauteed with sliced mushrooms and oyster sauce |
|
|
| Ginger Spicy Pork thinly sliced pork sauteed in aromatic spicy ginger sauce |
|
|
| Pork Vegetable Delight thinly sliced pork stir-fried with tomatoes ,peppers ,broccoli, celerly ., onions, snow peapods , straw mushrooms , baby corn and bok chay |
|
|
| Beef | ||
| Beef Spicy Hot slices of beef sauteed in a spicy hot sauce and served on abed of peppers ,onions, and cabbage. |
|
|
| Moo Shi Beef finely sliced beef stir-fried with cabbage , mushrooms ,scallions, lily needles , chinese vermicelli and eggs and served with five mandarin pancakes |
|
|
| Beef with Broccoli stir-fried in a light oyster sauce over broccoli |
|
|
| Crispy Orange Beef sliced flanksteak expertly prepared and specilly cooked until crispy and tender , served in an aromatic spicy orange sauce |
|
|
| Kung Pao Beef slices of beef stir-fried with peanuts scallion , diced celery and carrots in aspicy sauce |
|
|
| Beef, String Bean and Onion stir-fried with green beans ,onions and garlic |
|
|
| Beef with Pea pod lightly stir-fried with oyster sauce and garlic |
|
|
| Sesame Beef sliced flank steak prepared and cooked until crispy and tender ,then sauteed in a tangy , sweet sesame sauce with a hint of citrus |
|
|
| Beef with Shitake Mushrooms served with onions and black bean sauce |
|
|
| Chow Foon | ||
| Wide ,flat Thick Rice Noodles Stir-fried with scallions bean spourts and carrots | ||
| with vegetarian |
|
|
| Wide , Flat , Thick Rice Noodles Stir-fried with shrimp |
|
|
| Contanese Noodle chicken beef shrimp stir-fried with vegetables snow pea pods broccoli, bok chay ,carrots and bean spourts over pan fried cantonese noodles , finished with oyster sauce |
|
|
| Lo Mein | ||
| Chinese Fettuccing Soft White Noodle stir-fried with snow pea pods, beans spourts , shredded celery, onions carrots and mushrooms |
|
|
| Rice | ||
| Steamed Brown Rice |
|
|
| Steamed Jasmine Rice (white) |
|
|
| Vegetable Fried Rice |
|
|
| Beef Fried Rice |
|
|
| Chicken Fried Rice |
|
|
| Roasted Pork Fried Rice |
|
|
| Shrimp Fried Rice |
|
|
| House Fried Rice beef, chicken ,shrimp and bean spourts |
|
|
| Appetizers | ||
| Barbeque Boneless Spareribs |
|
|
| Barbeque Spareribs |
|
|
| Crispy Orange Spareribs |
|
|
| Vegetable Rolls served with peanut thai sauce |
|
|
| Spring Rolls (fried) spring roll with pork |
|
|
| Chicken Lettuce Wraps |
|
|
| Salt and Pepper Calamari |
|
|
| Salt and Pepper Scallops |
|
|
| Fried Scallops |
|
|
| Salt and Pepper Seafood Combo shrimp ,scallops, calamari and crab rangoon |
|
|
| Fried Shrimp (5) |
|
|
| Chicken Fingers (white Meat) (12) |
|
|
| Crab Rangoon (8) |
|
|
| Chicken Wings (10) |
|
|
| Beef Teriyaki (6) |
|
|
| Chicken Teriyaki (6) |
|
|
| Scallop Skewers (6) wrapped In Bacon |
|
|
| Pot Stickers (pork) (8) steamed or pan fried |
|
|
| Scallion Pancakes |
|
|
| Spicy Ginger Clams(seasonal) (12) freash sleamed little neck clams in a hot , spicy ginger garlic sauce |
|
|
| Peking Duck Wrap (one Order). marinated and grilled slowly until the skin is golden crisp then carved and presented with meat separated from the skin . served with mandarin style pancakes and hoisin sauce |
|
|
| (one order / 2 wraps) |
|
|
| Perking Duck Wrap (one Order ) (half/5 wraps) |
|
|
| Perking Duck Wrap (one Order) (whole/ 10wropal) |
|
|
| Pupu Platter (for Two) spring rolls (2), chicken wings(3), crab rangoon (4) , beef teriyaki(2), fried shrimp(2) chicken fingers(6) and chicken teriyaki(2) |
|
|
| french fries |
|
|
| French Fries |
|
|
| Golden Crispy Crab Meat Roll(4) crab meat and onion with a creamy sauce |
|
|
| Vegetable Tempura (deep fried ) sweet potato ,string bean ,onion carrot and broccoli |
|
|
| Shrimp Tempura (5) deep fried |
|
|
| Salad | ||
| Chicken Salad |
|
|
| Soups $3.95 | ||
| Hot and Sour Soup tofu , pickled vegetables, pork and egg | ||
| Wonton Soup pork, carrots, scallions and bok choy | ||
| Eggdrop Soup served in chicken broth | ||
| Chicken Noodle Soup | ||
| - | ||
Fax:
617-695-0367Hours:
Weekdays: 11:30am-2am Sat :6:30pm-2amNeighborhood:
Downtown, North EndNotes:
Delivery Take OutPhone:
617-695-9333Location(s)
- Cosmopolitan & Asian Cuisine
- 33 Batterymarch St
- Boston, MA, 02110
- United States



