Cottonwood Cafe

Cottonwood Cafe

Cottonwood Cafe

222 Berkeley St
Boston, MA 02116

617 247-2225


Lunch Menu
Not all ingredients are listed, please inform your server of any food allergies. 18% gratuity may be added to all parties of 8 or more. *Cooked to order. **Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Margaritas
Platinum   "Top of the line" Choose either Sauza Triada, El Tesoro Reposado, or Patron Silver w/ Cointreau served straight up
 9.95
Tradicional   with Sauza Tres Generations and Cointreau- "the smoothest"
 8.95
The Don   Tres Generaciones Reposado and Cointreau
 8.75
Cottonwood Classic   with Sauza Conmemorativo and Citronge "Boston's Best" and our most popular margarita
 7.75
El Cid   Sauza Hornitos and Citronge with a splash of fresh oj
 7.75
Grand Gold   Sauza Gold and Grand Marnier
 7.95
Gold   With Sauza Gold
 7.25
Frozen Fresh Fruit   flavors change daily
 7.25
Margarita  
 6.25
Appetizers
Chips and Two Salsas  
 2.95
Chips and Chile Con Queso  
 6.25
Chips and Guacamole  
 8.95
Chips and Four Dips  
 8.25
Artichoke and Spinach Dip   served warm with fresh veggies, crispy bagel chips and tortilla chips
 7.75
Snakebites**   three jalapenos stuffed with shrimp and jack cheese, cornbreaded and quick fried with cilantro mayo
 7.95
Cowboy Potstickers   crispy chicken and herb dumplings, served with our four chile dipping sauce
 5.95
Absolut Heat Wings   boneless, crispy chicken tenders tossed in a spicy habanero chili, Absolut Peppar vodka sauce and served with gorgonzola dressing
 8.50
Sea of Cortez Calamari   quick fried with ancho-sundried tomato vinaigrette
 9.25
Mesa Shrimp   grilled shrimp served with ensalada mixta, tortilla strips and our homemade cilantro mayo
 9.95
Crab Cakes   Pan seared crab cakes served with baby spring salad, painted with a mango chipotle vinaigrette
 10.50
Fiesta Combo   a sampling of Cowboy Potstickers, Snakebites and Absolut Heat Wings
 16.75
Soups and Stews
Cup / Bowl
Black Bean Soup   vegetarian with cilantro and sherry bowl
 2.95  4.95
Soup of The Day  
 3.75  5.95
Six Chile Chili   with black angus beef
 4.25  6.25
Salads
Santa Fe Caesar Salad   hearts of romaine tossed with garlic-red chile croutons, chipotle Caesar dressing and asiago cheese
 7.25
Sandia Salad   crisp mixed greens, arugula, asiago cheese and radicchio with our roasted garlic lime vinaigrette
 6.50
Verdes Fresca Salad   crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes and an herb vinaigrette
 6.50
Add to any salad: chicken $3.25/ steak $4.00/ tuna salad $4.00/ salmon $5.00/ four grilled shrimp $6.00
Sandwiches
Zuni Roll   smoked turkey, boar bacon, scallions, and melted havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mixta
 9.25
Sedona Chicken Sandwich**   grilled breast of chicken on a French roll with lettuce, tomato, red onion and chipotle-basil mayonnaise served with ancho fries
 8.95
Barbeque Chicken Sandwich   grilled breast of chicken on a French roll with lettuce, tomato, red onion and covered with burnt bourbon barbeque sauce served with ancho fries
 9.25
Ranch Burger*   8 oz. ground sirloin cooked to order with lettuce, tomato, red onion and ancho fries/ add cheddar $0.75 / add gorgonzola $1.25 / add bacon $2.00 / add guacamole $2.50
 7.75
Steak Sandwich   cubed, lean steak sautéed with onion, peppers, mushrooms and cheese served on a French roll with ancho fries
 10.50
Cottonwood Roundup   grilled chicken or tuna salad rolled in a red chile tortilla with crisp lettuce served with cheddar and jack cheese, pico de gallo and ancho chile fries / add guacamole $2.50
 6.75
Cottonwood Steak Roll*   grilled steak rolled in a red chile tortilla with crisp lettuce served with cheddar and jack cheese, pico de gallo and ancho chile fries / add guacamole $2.50
 7.50
Open Grilled Specialties
Cottonwood mixed Grill*   breast of chicken, pork loin and steak, served with peppers, onions, pico de gallo, rice, ranch beans and flour tortillas
 11.95
Grilled Ribeye Sandwich*   thin sliced Ribeye steak with Monterey Jack cheese and sage Dijon mustard, on sourdough bread with cilantro horseradish and coleslaw
 11.95
Grilled Salmon Blt   Fresh grilled salmon served on top of crispy bacon, lettuce and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise
 12.95
Daily Catch  
Daily Pasta  
Entrees
Enchiladas Verdes   filled with grilled chicken, cheddar and jack cheese and pico de gallo, topped with sour cream and tomatillo sauce
 9.25
Vegetarian Enchiladas   portobellos shitake and button mushrooms with onions, garlic and spices with fresh spinach, mixture of Jack and cheddar cheese rolled in a red corn tortilla, covered with a flavorful red chili tomato
 9.25
Tostada Verdes*   crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream and slices of grilled chicken or steak
 9.25
Chaco Canyon Salad   julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens and soy balsamic vinaigrette in a crisp flour tortilla
 8.95
Chicken Quesadilla   grilled chicken, pico de gallo, black olives, scallions and jalapenos folded in a crisp flour tortilla with cheddar and jack cheese and sour cream
 8.25
Sonora Desert Pizza   A mix of Monterey jack and cheddar cheese, pico de gallo, scallions, black olives and jalapenos atop a deep-fried tortilla with chicken and served with a side of ensalada mixta
 8.95
Pulled Pork Burrito   tender barbequed pork rolled in a flour tortilla with rice and beans topped with jack and cheddar cheese and baked
 9.25
Crab and Brie Quesadilla**   crab, brie, scallions, dried cranberries and jalapenos baked in a flour tortilla & served with a lemon roasted poblano aioli
 11.95
Desserts
Chocolate Pecan Pie   a traditional favorite with butter cookie crust and whipped cream
 5.50
Cheesecake   with a pecan graham cracker crust, served with triple berry compote
 5.95
Sunset Flan   simply stated; smooth, rich, and irresistible
 5.75
Fresh Fruit Sorbet  
 5.50
Chocolate Nachos   white and chocolate mousse with dipped butter cookies, topped with fresh fruit salsa
 6.95
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Dinner Menu
Appetizers
Chips and Four Dips   crispy tri-color corn tortilla chips with Cottonwood house- made red and green salsas, guacamole & chile con queso
 8.50
Artichoke and Spinach Dip   artichoke and spinach dip baked, served with corn tortilla chips, crispy bagel chips, carrots, celery and bell peppers
 7.95
Snakebites   three jalapenos stuffed with shrimp and jack cheese then corn breaded and quick-fried served with lemon wedges & Cottonwood's fresh cilantro mayonnaise*
 8.00
Blue Corn Crab Cakes   pan seared crab cakes served with baby spring salad, painted with a mango chipotle vinaigrette
 9.95
Cowboy Potstickers   reinventing a Chinese favorite, four crispy, herbed chicken dumplings served with our own four chile dipping sauce
 6.00
Grilled Mesa Shrimp   marinated shrimp grilled and chilled served with tortilla strips, lemon wedges & our house-made cilantro mayo*
 9.95
Grilled Calamari   served with ancho chile, sun-dried tomato vinaigrette, mesclun mix and French bread croutons & kalamata olive tapenade, fried version available upon request
 9.50
Crab & Brie Quesadilla   crab brie, scallionns, cramberries and jalapenos baked in a flour tortilla & served with a lemon roasted poblano aioli
 11.95
Cottonwood Sampler   a sampling of our most popular appetizers, three snakebites, three cowboy potstickers and three mesa shrimp with four chile dipping sauce & cilantro mayonnaise*
 18.50
Soups & stews
Cup / Bowl
Six Chile Chili  
 4.50  6.50
Black Bean Soup   vegetarian specialty with fresh cilantro, pico, sour and sherry
 2.95  4.95
Soup of The Day  
 3.75  5.75
Salads
Santa Fe Caesar Salad   hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle, Caesar dressing
 6.50
House Salad   crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots in our house-made balsamic vinaigrette.
 5.50
Verdes Frescas Salad   crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes in our house-made fresh herb vinaigrette.
 5.95
Cottonwood Dinner Salad   Extra large portion of any salad with your choice of grilled chicken, steak or sautéed vegetables (Substitute shrimp or salmon add $3)
 12.00
Sandwiches
Grilled Ribeye Sandwich*   Thin sliced Ribeye steak with Monterey Jack cheese and sage Dijon mustard on sourdough bread with cilantro Horseradish and coleslaw
 12.50
Grilled Salmon BLT   Fresh grilled salmon served on top of crispy bacon, lettuce and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise, served with sweet potato chips
 13.50
Vegetarian Flatbread Pizza   cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives and pepper jack cheese (individual size)
 12.50
Signature Entrees
Cottonwood mixed Grill*   chicken breast, pork loin and steak grilled to order over an open flame and served with achiote rice, ranch beans, sautéed peppers, onions & warm flour tortillas
 18.95
Barbacoa   marinated shrimp and chicken breast grilled and served in Cottonwood's house-made bourbon-barbeque sauce, served with a baked banana, ensalada mixta & achiote rice
 17.95
Seafood Paella   shrimp, scallops, mussels, clams and the day's fresh fish, sautéed in a saffron tomato broth, served over rice with fresh vegetables
 19.95
Enchiladas Verdes   our famous enchiladas with grilled chicken, jack cheese, scallions and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, rice, ranch beans, guacamole, mixed greens and sou
 16.95
Vegetarian Enchiladas   Red corn tortillas filled with assorted veggies and a mix of cheddar and jack cheese, served with a roasted red pepper sauce, achiote rice, ranch beans, guacamole, mixed greens and sour cream
 16.95
Chicken Diablo   chicken tenders sautéed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions and pico de gallo served with rice and tortillas (spicy)
 17.95
Fire and Spice   grilled red chile sausage and smoked shrimp served on cracked-black pepper fettuccine and tossed with sun-dried tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives and a roasted shallot cream
 18.95
Tostada Salad with Grilled Shrimp   grilled marinated shrimp served atop mesclun greens, marinated baby green beans, chilled red bliss potatoes, cherry tomatoes, and avocado slices in a crisp red chile tortilla with warm black bean rago
 18.50
Open Grilled Specialties
Angus Ranch Strip*   Black Angus strip steak grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio and gorgonzola
 25.00
Rocky Mountain Lamb Chops*   three rib chops grilled to order with cilantro pesto and raspberry chipotle sauce, served with garlic mashed potatoes and curried chutney (extra chop ~$5.00)
Grilled Pork Tenderloin *   Grilled chipotle Dijon mustard marinated pork tenderloin with cinnamon ginger applesauce, braised red cabbage and roasted red bliss potatoes
 19.95
Arcadia Grilled Salmon*   fresh grilled salmon filet served with jalapeno roasted tomato ragout, grilled zucchini and fried green chili polenta, garnished with a dollop of tapenade
 19.50
Twice Stuffed Chicken   chicken breast stuffed with cilantro pesto and a goat cheese relleno with sun-dried tomatoes and pine nuts then wrapped in bacon and served with raspberry chipotle sauce, chipotle mashed potatoes and sautéed Swiss chard with garlic
 18.50
The Tower of Barbequed Ribs*   slow cooked spareribs with a BBQ glaze, served with creamy slaw, sautéed vegetables and mashed potatoes
 19.50
Sides Dishes
Roasted Poblano Macaroni and Cheese  
 4.50
Cottonwood Cole Slaw  
 3.50
Fresh Guacamole  
 3.50
Roasted Garlic Mashed Potatoes  
 3.50
Spanish Rice  
 4.50
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Cafe Menu
Bites
Chips and Two Salsas  
 2.95
Chips Con Queso  
 6.50
Chips Con Guacamole  
 8.95
Chips and Four Dips   crispy tri-color corn tortilla chips with Cottonwood house- made red and green salsas, guacamole & chile con queso
 8.25
Artichoke and Spinach Dip   artichoke and spinach dip baked, served with corn tortilla chips, crispy bagel chips, carrots, celery and bell peppers
 7.75
Snakebites **   three jalapeños stuffed with shrimp and jack cheese then corn breaded and quick fried served with lemon wedges & our fresh cilantro mayonnaise**
 7.95
Cowboy Potstickers   reinventing a Chinese favorite, four crispy, herbed chicken dumplings served with our own four chile dipping sauce
 5.95
Sea of Cortez Calamari**   quick fried with two sauces, ancho sun dried tomato vinaigrette and roasted red pepper sauce. Grilled version available - ask your server
 9.50
Absolut Heat Wings   boneless, crispy chicken tenders tossed in a spicy habanero chili, Absolut Pepper vodka sauce, served with gorgonzola dressing
 8.95
Ultimate Nachos   corn chips topped with jack and cheddar cheese, pico, scallions, beans, black olives, jalapeños, sour cream and guacamole
 9.95
Cottonwood Fiesta Combo   a sampling of Cowboy Potstickers, Snakebites and Heat Wings
 18.75
add steak or chicken $2.95 double $5 (great deal!!!)
Soups
Cup / Bowl
Milagro Black Bean Soup   with cilantro and sherry
 2.95  4.95
Six Chile Chili   with black angus beef
 3.75  5.75
Soup of The Day  
 4.25  6.50
Salads
Santa Fe Caesar Salad   hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing
 7.50
Sandia Salad   crisp mixed greens, arugula, asiago cheese and radicchio with our roasted garlic lime vinaigrette
 6.50
Verdes Fresca Salad   crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes and an herb vinaigrette
 7.25
add grilled steak $4.or grilled chicken $3.25 add grilled salmon or shrimp $5
Bigger Bites
Cottonwood mixed Grill (café Size)*   mixed grill, open flame grilled - with breast of chicken, pork loin and steak served with peppers, onions, pico de gallo, rice, ranch beans and flour tortillas ( add sour cream $0.50)
 12.50
Chaco Canyon Salad   julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens and soy balsamic vinaigrette in a crisp flour tortilla
 9.25
Enchiladas Verdes (café Size)   filled with grilled chicken, cheddar and jack cheese and pico de gallo, topped with sour cream and tomatillo sauce
 11.50
Vegetable Enchiladas (café Size)   vegetarian assorted veggies, onions, garlic and spices, jack and cheddar cheese rolled in a red corn tortilla covered with roasted red pepper sauce
 11.50
Tostadas Verdes   crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream and slices of chicken or steak
 9.95
Chicken Quesadilla   grilled chicken, pico de gallo, black olives, scallions, jalapeños folded in a crisp flour tortilla with cheese and sour cream
 9.75
Pulled Pork Burrito   barbequed pork baked in a flour tortilla, with rice and beans topped with cheese
 9.25
Veggie Flatbread Pizza   cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives and pepper jack cheese (individual size)
 12.50
The Tower of Barbequed Ribs*   slow cooked spareribs with a BBQ glaze, served with creamy slaw, sautéed vegetables and mashed potatoes / available after 5:30
 19.50
Sandwiches
Barbeque Chicken Sandwich   grilled breast of chicken on a French Roll w/lettuce, tomato, red onions served with ancho fries, with barbecue sauce
 9.25
Chicken Sandwich   grilled breast of chicken on a French Roll w/lettuce, cilantro mayo, tomato, red onions served with ancho fries
 9.25
Zuni Roll   smoked turkey, bacon, scallions and havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mixta
 9.95
Ranch Burger *   8 oz. ground sirloin cooked to order w/ lettuce, tomato, onion and fries (add bacon $2, with Cheese $8.25)
 7.75
Cottonwood Roll*   grilled chicken, steak or tuna salad rolled in a red chili tortilla with lettuce, cheese, pico de gallo and fries/ add guacamole to any sandwich $2.95
 7.75
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Function Menu
Appetizers
Priced per dozen
Herb Goat Cheese Croutons   with roasted garlic
 9.00
Vegetarian Stuffed Mushrooms   mushroom caps with Southwestern vegetarian stuffing
 12.00
Chorizo Stuffed Mushrooms   Mushroom caps stuffed with spicy pork sausage
 15.00
Vegetarian Quesadillas   seasonal vegetables, scallions, jalapeno and jack cheese baked in a flour tortilla
 12.00
Chicken Quesadillas   Grilled chicken, jack cheese, pico de gallo and scallions baked in a flour tortillas
 18.00
Cowboy Potstickers   Crispy herbed chicken dumplings with four chile dipping sauce
 18.00
Cocktail Chimichangas   Smoked turkey and cheese with golden raisins, apricots and fresh herbs
 18.00
Scallops Wrapped In Bacon  
 24.00
Beef Carpaccio On Croutons   Seared beef carpaccio on French bread with charred jalapeño aioli
 27.00
Grilled marinated Shrimp   with cilantro mayonnaise
 27.00
Traditional Shrimp Cocktail  
 27.00
Silver Dollar Crab Cakes   Fresh crab cakes with charred jalapeno aioli
 27.00
Choice of three $17.00 per person / choice of four $20.00 per person / choice of five $25.00 per person .
Dessert
Assorted Cookies, Cakes, Pastries, Whole   Fruit and Coffee & Teas
(Per Person) 9.00
Whole 9" Cheesecake  
 40.00
Whole 9" Pecan Pie  
 40.00
Platters
Priced Per 25 Guests
Cheese & Crackers   assorted domestic and imported cheese and crackers
 60.00
Chips and Salsa   Chips and red and green salsas
 25.00
Crudite  
 60.00
Anasazi Antipasti   assorted grilled, marinated vegetables, chiles and cured olives
 75.00
Smoked Salmon Platter   Smoked salmon with traditional accompaniments
 75.00
Boneless Chicken Wings   Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing
 125.00
Artichoke and Spinach Dip   with bagel chips, vegetables and tortilla chips
 55.00
Entree stations
priced per person, 25 person minimum
Cheese Tortellini   Tri-colored cheese tortellini tossed to order in chiptole alfredo sauce
 15.00
Chicken Fajitas   Mesquite grilled chicken served atop sautéed pepper and onions with accompaniments
 16.00
Carved Turkey Breast   Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise and assorted breads
 17.00
Tenderloin of Beef   Roasted choice tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce and rolls
 20.00
Choice of Two Stations  
(per person) 29.00
Choice of Three Stations  
(per person) 35.00
All Four Stations  
(per person) 45.00
Seated Dinner $33
Per Person
Appetizer
Cowboy Pitstickers  
Grilled Shrimp  
Snakebites  
House Salad
Mixed Greens  
Tomatoes  
Cucumber  
Red Onions and Shredded Couts with Our House Balsamic Vinaigrette  
Entree
Cottonwood mixed Grill   chicken breast, steak and pork loin served with sautéed peppers and onions, pico de gallo and flour tortillas.
Grilled Salmon  
Barbacoa   Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana and ensalata mixta.
Enchiladas Verdes   Filled with grilled chicken, jack cheese and pico de gallo; topped with tomatillo green salsa and sour cream.
Enchidadas Jardin   Seasonal vegetables, great northern beans, wild rice, jack cheese and pico de gallo topped with roasted red pepper eggplant sauce.
Dessert
Cheesecake  
Chocolate Pecan Pie  
Sunser Flan  
-
Seated Luncheon $19
Per Person
Appetizers
Chips  
Guacamole and Two Salsas  
Entrees
Tostada Verdes Salad   with Grilled Chicken or Steak. Served in a crisp tortilla bowl
Grilled Chicken Quesadilla   Baked with pico de gallo, black olives, scallions, and jalapenos and jack cheese in a flour tortilla
Enchiladas   Grilled chicken or vegetarian enchiladas with pico de gallo and jack cheese baked in a corn tortilla
Chicken Sandwich   Grilled breast of chicken, cilantro basil mayo, sliced tomatoes and red onion on a fresh roll with acho fries.
Dessert
Sunset Flan  
Chocolate Pecan Pie  
Cheesecake  
-
Platinum $47
Per Person
Chips and Salsa  
Cheese and Crackers  
Anasazi Antipasti or Crudités  
Smoked Salmon or Boneless Wings  
Choose Any Four Appetizers  
Choose Any Two Entrée Stations  
Garden Salad or Caesar Salad  
Pecan Pie and Cheesecake  
Cottonwood Classic $29
Per Person
Chips and Salsa  
Cheese and Crackers or Crudités  
Choose any three appetizers  
Choice of   Fajita Station
    Cheese Tortellini
    Carved Turkey Breas
    Pecan Pie or Cheesecake
Fajita Special $18
Per Person
Chips and Salsa  
Chicken Fajitas  
Garden Salad  
not available at peak times
Drinks
Draught Beer
Guinness  
 4.95
Stella Artois  
 4.75
Harpoon Ipa  
 4.25
Harpoon Ufo  
 4.25
Sam Lager  
 4.25
Sam Seasonal  
 4.25
Bass Ale  
 4.75
Beer Special (ask server)  
 3.75
Coors Light  
 3.25
Dos Equis  
 4.50
Bottled Beer
Amstel Light  
 4.75
Bud  
 3.25
Bud Select  
 3.50
Bud Light  
 3.25
Brahma (Brazilian Beer)  
 4.25
Corona  
 4.95
Heineken  
 4.95
Miller Lite  
 3.25
Negra Modelo  
 4.50
Tecate  
 4.50
Pacifico  
 4.50
Sam Adams Light  
 4.25
Rolling Rock  
 3.25
Mike's Hard Lemona  
 4.95
Clausthaler (Non-Alcoholic)  
 4.25
Michelob Ultra (low Carbohydrate)  
 3.25
Margaritas
Pitcher / Glass
Platinum   "Top of the line" Choose either reserva Del Dueno anejo, El Tesoro. reposado, or Patron silver w/ Cointreau
 9.95  40.00
Tradicional   with Sauza Tres Generacoines and Cointreau the smoothest
 8.95  36.00
The Don   Tres Generaciones reposado and Cointreau
 8.75  35.00
Cottonwood Classic   with Sauza Conmemorativo and Citronge "Boston's Best" and our most popular margarita
 7.75  31.00
El Cid   Sauza Hornitos and Citronge with a splash of fresh oj
 7.75  31.00
Grand Gold   Sauza Gold and Grand Marnier
 7.95  32.00
Gold   With Sauza Gold
 7.25  29.00
Frozen Fresh Fruit   Strawberry, raspberry, mango or prickly pear
 7.25  29.00
Margarita  
 6.25  25.00
Special
El Grande Margarita   Extra large Classic or fruit margarita for two or more includes a Cottonwood Café souvenir glass for the road!
(32 0z glass) 19.95
Cottonwood Martinis
Southwestern Cosmo   Sauza Tres Plata tequila, Cointreau, a splash of cranberry and a squeeze of fresh lime
 7.75
Prickly Pear Mojito   Bicardi LimÑn martini with fresh mint, lime, pure cane sugar & prickly pear
 7.95
Martinis $8.50
Cantelope   Marie Brizard watermelon liqueur,vodka, orange juice & lime
Pometini   Pearl pomegranate vodka, pomegranate liqueur, cranberry juice & sour mix
Red Apple   Remy red berry, apple vodka, Cointreau & a splash of sour mix
Mangotini   Mango Schnapps, vodka, grapefruit juice & cranberry juice
Sour Apple   Pucker sour apple & Absolut vodka
Pucker Sour Apple & Absolut Vodka   Stoli raz, melon vodka, prickly pear & lime juice topped with champagne
Specialty Drinks $7.95
Ruby Red Seabreeze   Ruby Red grapefruit vodka, cranberry juice & a splash of lemonade
Dark and Stormy   Goslings dark rum & ginger beer
Beach Blast   Malibu pineapple rum, coconut rum, white rum, orange juice & lemonade
Melon Drop   Van Gogh melon vodka, Midori, pineapple & lime
Summer In Georgia   Stoli peach, white cranberry & ginger ale
Mulligans Lemonade   Mount Gay mango rum, cranberry juice & lemonade .
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"
Hours:
Lunch Mon-Fri: 11:30am-5:30pm Sat-Sun: 11am-5:30pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Sun: 5pm-10pm Brunch Sat-Sun: 11am-2:30pm
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-247-2225

Location(s)

Cottonwood Cafe
222 Berkeley St
Boston, MA, 02116
United States