|
|
Courtside Thai
Courtside Thai
3981 Chain Bridge Rd- Btwn Main St & North StFairfax, VA 22030
703 934-8880
| Courtside Thai Starters | |||
| 1. Larb* favorite choices of minced chicken or pork with fresh lime juice, ground herbs, crushed dried peppers, red onions, scallions, and mint, bedded on lettuce leaves |
|
||
| 2. Nham Sod cooked minced chicken or pork tossed with ginger and lime, touche of Thai spices, spring onion, and cilantro |
|
||
| 3. Nam Tok* juicu charcoal grilled beef "Thai's weeping tiger" with tasty-tangy-chili-lime juice, mint and onions...so good...even tiger weeps for more |
|
||
| 4. Satay two choices of skewered chicken or beef smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping suace |
|
||
| 5. Courtside Thai Dumplings famous steamed thai dumplings "ko haan jeeb" with shrimp, crab meat and chicken topped with fine sweet soy sauce, fried garlic and spring of cilantro |
|
||
| 6. Hoi Ob flavorfull prince edward island's fresh mussels hot sizzling steamed in thai lemongrass, while onions and basil leaves with lemon pepper dip |
|
||
| 7. Summer Roll fresh soft rolls of role papers wrapped with crisp green lettuce, noodles and shrimp with chef ground peanut hotsin sauce |
|
||
| 8. Spring Rolls sesaonal mixed of vegetables, shitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour & sweet sauce |
|
||
| 9. CTC's Rolls courtside thai cuisine's chef original fried rolls stuffed with seasonal chicken, pork, noodles, ham, dried mushrooms, carrots, and a light chili garlic sauce |
|
||
| 10. Jumbo Shrimp Rollls fresh shrimp with lonely chop spice wrapped in this flour skins, perfectly fried and served with the dip |
|
||
| 11. Kiew Grob chef crunchy crispy fried stuffed crabmeat and seafood wontons served with sweet and sour mustard sauce |
|
||
| 12. Rings of Calamari popular beef battered, deep fried, tender calamari rings to perfection good match with world remommened thai singha beer |
|
||
| 13. Too Mon Pia traditional thai fish cakes with cod, curry paste string beans, kaffir lime leaves, fried and served with fresh cucumber onions peanuts relish |
|
||
| 14. Tao Au Tod interesting white soft tofu cut in triangle shape and deep- fried to golden crispy with dipping sauce of sweet sour crushed peanuts |
|
||
| 15. Angel Wings thai styled flopped inside out chef chicken, wings stuffed with crabmeat, shrimp, fresh shitake mushrooms, clear noodles, steamed and thai herbs battered fried |
|
||
| 16. Fairfax Blocks house specialty of blended minced seafood and crabmeat lay in beancurd skins, rolled, steamed, cut to size and fried to golden brown |
|
||
| Court Side Thai Soups | |||
| 1. Top Yum top selling thai spicy lemongrass soup with mushrooms, onions and cilantro please choose your favorite choice of | |||
| shrimp: tom yum goong |
|
||
| chicken : tom yum gai |
|
||
| seafood : tom yum talay |
|
||
| 2. Tom Kha taste bud thai galanga coconut milk shrimp with onions mushrooms please choose your favorite choice of | |||
| shrimp: tom kha goong |
|
||
| chicken: tom kha talay |
|
||
| 3. Wonton Soup thai soft wonton stuffed with seafood and crabmeat in delicious clear broth with ground while pepper and scallions |
|
||
| 4. Tofu & Veggies Soup soft white tofu with selected seasonal diced vegetables in light veggies broth |
|
||
| Courtside Thai Salads | |||
| 1. Courtside Thai Salad chef's touch of seasonal mixed fresh greens decorated with cucumber, onions and cherry tomatoes please ask for your delicious variety choice of homemade dressings |
|
||
| 2. Cucumber Salad chilled fresh sliced of cucumber and red onion with house clear vinaigrette topped with young coriander |
|
||
| 3. Thai Papaya Salad joulienned thai green papaya tossed with fresh chili peppers are juice, slied string beans, cherry tomatoes and roasted peanuts |
|
||
| 4. Thai Noodles Salad cooked clear thin noddles with shrimp and chicken tossed with lemon -peppers, shredded carrots, red onion and scallions |
|
||
| 5. Grilled Beef Salad marinated grilled beef to juicy taste and mixed with greens, tomatoe, cucumber, spring onions, red onions and chlli lime |
|
||
| 6. Grilled Shrimp & Mango Salad* fresh shrimp grilled and mixed with lemon roasted chili pepper lime dressing exotic mango, red onions, scallions and mint leaves |
|
||
| 7. Calamari Salad deliccy calaamri in lemon chili peppers and cherry tomatoes to fresh greens, onions and shallots |
|
||
| 8. Roasted Duck Salad honey roasted chunk tossed with thai lemongrass and tasty red chili paste, minis, scallions, red onions and cashew nuts |
|
||
| 9. Supreme Salad assorted of shrimp, scallops, calamari and mussels in garlic pepper lime sauce. breadded on chef fresh green salad |
|
||
| Courtside Thai Main Court | |||
| In These Marvelous Features Main Court, You Can Create Your Meat with Authentic Chef Recipes and Your Favorite Choice Of: | |||
| Chicken, Beef, Pork or Tofu |
|
||
| Jumbo Shrimp |
|
||
| 1. Pad Gra Prow sauteed with spicy thai hot peppers, onions, fresh crushed garlic and garden basil leaves | |||
| 2. Pad Khing* young wild ginger, mushrooms strips, peppers, onions and spring onions | |||
| 3. Pad Pak selected mixed seasonal vegetables and a touch of garlic | |||
| 4. Pad Ma Kea Gra Prow** tender thai eggplants with peppers bean basil sauce and hot chillies | |||
| 5. Pad Prik Khing** red chili pepper ginger paste and garden string beans with kaffir lime leaves | |||
| 6. Pad Med Ma Muang crunchy cashew nuts, garlic, carrots, celery, white onions and scallions | |||
| 7. Pad Preow Wan chef thai sweet and sour sauce, pineapple, tomatoes, cucumber, onions- spring onions | |||
| 8. Pad Gra Tiem Prik Tai pure ground while pepper and fresh ground garlic accompanied with steamed vegetables | |||
| 9. Pad Prik Sod** sauteed with fresh slices of hot thai peppers onion, spring onions, and chili garlic | |||
| 10. Pad Nam Mon Hoi light fresh oyster sauce and broccoli with sauteed crushed garlic | |||
| Courtside Thai On The Grill | |||
| 1. Grilled Chicken marinated herb- chicken in thai lemongrass, fresh ground black peppers, garlic, onions and citrus lime leaves |
|
||
| 2. Grilled Pork Tenderloins sizzling grilled pork tenderloins to juicy perfection accompanied with fresh salad and garlic chili dipping sauce |
|
||
| 3. Grilled Shrimp jumbo shrimp marinated to taste and grilled to tender perfect with mixed greens cucumber onions vinaigrette |
|
||
| 4. Grilled Salmon fresh sodeye ssalmon filet seasoned with thai gerbs butter and spices, wrappers in leaves then grilled and served with lemon pepper sauce |
|
||
| 5. Grilled Chefs Seafood chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime garlic peppers dip |
|
||
| Courtside Thai Seafood | |||
| Lunch/ Dinner | |||
| 1. Talay Pad Gra Prow** fresh shrimp, sea scallops, calamari and mussels in chef spicy pepper garlic sauce, onions and basil |
|
||
| 2. Talay Pad Khing* assorted fresh seafood with fragrant fresh ginger: mushrooms, onions and spring onions |
|
||
| 3. Talay Pad Pak seafood combinations sauteed with chef selected mixed seasonal vegetables and a lunch of garlic |
|
||
| 4. Talay Pad Hed Hom sea scallops and shrimp sauteed with tender fresh saitake mushrooms, young zucchini in garlic sauce |
|
||
| 5. Courtside Catfish*** signature dish of spicy crispy catfish filets topped with red curry basil sauce, and peppers |
|
||
| 6. Goong Pad Lan Tao jumbo shrimp sauteed wiuth fresh ground pepper, garlic, snowpeas, and baby corn |
|
||
| 7. Pla Muek Pad Prik Sod** sauteed calamari with thai hot chili peppers, garlic, white onions and spring onions |
|
||
| 8. Soft Shell Crabs pair of soft shell crabs prepared and topped with your choices of chef's creations please ask our courteats staff to asisit you | |||
| 9. Whole Flounder for joining with friends and faenlly courtside thai's crispy whole flounder with your choices of chef marvelous sauces | |||
| Courtside Thai Chef's Creations | |||
| 1. Ped Gra Prow Grob** boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh thai hot peppers, garlic and basil leaves |
|
||
| 2. Gae Gra Tiem Prik Tai tender slices of lamb inpure ground white peppers and garlic sauce breadded on steamed seasonal vegetables and topped with crushed fried garlic |
|
||
| 3. Pad Poh Taek** fresh sea scallops, shrimp, calamari and mussels in thai red chili paste, basil and hot chili peppers |
|
||
| 4. Gai Pad Sarm Sod** battered fried marinated chicken sauteed with chef thai three flavored sauce sour sweet spicy served with vegetables |
|
||
| 5. Ped Ob Kana well prepared thai styled boneless duck breast breadded on steamed crisp green thai broccoli topped with delicate sauce and dip |
|
||
| 6. Pla Ma Muang* chef rainbow trout salad inthen fresh flavor with succulant peppers lime and julienned mango, cashew nuts, shallots and cilantro |
|
||
| 7. Ramayana courtside thai's signature cunted peanut sauce sauteed with tender chicken blended to steamed spinach and topped with chef fixed shallots |
|
||
| 8. Talay Pong Gra Ree* fresh shrimp, sea scallops, calamari, and mussels sauteed in fragrant thai herbs powder, celery, carrots, white onions and spring onions |
|
||
| Courside Thai Curry | |||
| Our Chef Proudly Presents Exclusive Thai Curry with Your Favorite Choices of Lunch, Dinner | |||
| Chicken, Beef, Pork or Tofu |
|
||
| Jumbo Shrimp |
|
||
| 1. Gaeng Phed*** classic thai red chili curry paste with peppers, young bamboo shoots, coconut chili and basil leaves | |||
| 2. Gaeng Gra Ree** aroma thai yellow curry paste with potatoes onions in coconut milk served with succulant cucumber relish | |||
| 3. Geang Keow Wan*** hot and spicy green pepper chili curry paste with thai eggplants, basil leaves and fresh coconut milk | |||
| 4. Gaeng Panang*** rich, strong tasty thai curry with a touch of coconut milk, peppers and kaffir lime leaves | |||
| 5. Gaaeng Masaman** thai peanuts flavored chili curry paste with potatoes, onions and coconut milk | |||
| 6. Gaeng Pah*** old siam "jungle curry" with herbs, spices leave, fresh chilles and selected vegetables | |||
| 7. Duck Red Curry*** top thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves, and fresh coconut milk |
|
||
| 8. Lamb Yellow Curry** tender slices of lamb in fragrant thai yellow curry with potatoes and onions, touch of coconut, milk served with cucumber shallots vinaigrette |
|
||
| 9. Chef Seafood Panang*** sea scallops, shrimp, calamari and mussels in thai panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves |
|
||
| Courtside Thai Noodles & Rice | |||
| Lunch/ Dinner | |||
| 1. Pad Thai thai cuisine most famous noodles with choices of shrimp or chicken in dried red beamourd, eggs, spring onions, and fresh beansprouts |
|
||
| 2. Pad Woonsen sauteed shrimp or chicken with vegetables, eggs and vermicelli clear noodles in choi seasonings |
|
||
| 3. Pad See Ew soft wide rice noodles seasonal with your choices of chicken, beef or pork, brocoli florets and eggs |
|
||
| 4. Thai Lard Na sauteed chicken, beef or pork with thai gravy suace and broccoli bredded on stirfried wide rice noodles |
|
||
| 5. Thai Drunken Noodles** flairy well known thai peppers, garlic noodles with string beans, tomatoes and basil leaves with choices of chicken, beef or pork |
|
||
| choice of seafood |
|
||
| 6. Kao Pad courtside thai fried rice with eggs, peas & carrots, onions and spring onions with your choices of chicken, beef or pork |
|
||
| choice of crabmeat, shrimp or seafood |
|
||
| 7. Kao Pad Gra Prow** delicious spicy and hot basil thai fried rice with string beans and tomatoes with your favorite choices of chicken, beef or pork |
|
||
| choice of seafood |
|
||
| Courtside Thai Veggies | |||
| $6.95/ $8.95 | |||
| 1. Pad Kana fresh crisp thai green broccoli sauteed with crushed garlic bean saucey |
|
||
| 2. Pad Ma Kea Yao** tender thai eggplants with peppers garlic sauce and fresh basil leaves |
|
||
| 3. Pad Pak Ruam Mlt seasonal fresh mixed vegetables in delicate sauce and a touch of garlic |
|
||
| 4. Pad Pak Khom fresh green spinach sizzling in high heat and crushed olives and garlic |
|
||
| 5. Pad Tuo Ngog lightly fried tofu and fresh beansprouts in light soy and spring onions |
|
||
| 6. Gaeng Pak*** seasonal mixed vegetables in thai red curry with coconut milk and basil leaves |
|
||
| 7. Pad Thai Pak famous thai noodles with selected veggies dried beancard, eggs, beansorouts and scallions |
|
||
| 8. Pad Kee Mao Jae** thai drinken noodles with chili peper sauce fresh vegetables, tomatoes, greenbeans and basil leaves |
|
||
| 9. Kao Pad Pak thai styled fried rice with fresh vegetables peas and carrots, eggs, onions and scallions |
|
||
| 10. Kad Pad Gra Prow Pak** hot and spicy thai basil fried rice with sauteed fresh mixed vegetables |
|
||
| Courtside Thai Side Orders | |||
| 1. Steamed Jasmine Rice |
|
||
| 2. Unsweetened Sticky Rice |
|
||
| 3. Sourrtside Fried Egg |
|
||
| 4. Steamed Noodles |
|
||
| 5. Steamed Veggies |
|
||
| Courtside Thai Desserts | |||
| Seasonal Fresh Mango and Sweet Sticky Rice |
|
||
| Chef's Dessert Creations please ask for sweet of the day |
|
||
| Creamy New York' S Styled Cheesecake |
|
||
| Sweet Sticky Rice and Thai Custard |
|
||
| Your Ice Creams or Sorbets of The Day fresh homemade features |
|
||
| Fried Banana and Vanilla Ice Cream |
|
||
Cross Streets:
Btwn Main St & North StHours:
Lunch Mon-Sat: 11am-3pm Dinner Mon-Sat: 5pm-10pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-934-8880Location(s)
- Courtside Thai
- 3981 Chain Bridge Rd
- Fairfax, DC, 22030
- United States



