Couscous

1445 W Taylor St- Btwn S Laflin & S Loomis St
Chicago, IL 60607

312 226-2408

Appetizers
Hummos with Walnuts:   Ground chickpeas mixed with Tahini sauce, walnuts, lemon juice, garlic, olive oil, served as a dip.	5.50
Hummos:   Ground chickpeas mixed with Tahini sauce, lemon juice, garlic, olive oil, served as a dip.	S 1.95 L 3.50
Baba Ghenooj:   Baked egg plants mixed with Tahini sauce, lemon juice, Garlic and olive oil garnished with fresh parsley, seved as a dip.	S 1.95 L 3.75
Foul Modammas:   Cooked fava beans mixed with garlic, lemon juice, ,olive oil garnished with parsley, seved as a dip ( spicy)	3.50
Falafel (6):   Ground chick peasand vegetables mixed with spices, fried in pur evegetable oilserved with Jerusalem salad and tahini sauce.	3.50
Klbbe(2):   A cracked wheat shell, filled with a mixture of ground beef, parsley, pine nuts, and onions, deep fried and crispy	3.95
Grape Leaves( Dolma):   8 pieces of gape leaves stuffed with vegetables, rice, and spices served cold or hot.	3.50
Cauliflower Appetizer:   sauteed cauliflower topped with tahini sauce.	2.50
Eggplant and Potato Appetizer:   Potatoes and eggplant, sauteed with onions, tomatoes, gralic and spices.	3.25
Breek with Potatoes:   Mashed potatoes mixed with parsley, onions, eggs & spices stuffed in a spring roll fried & crispy.	1.95
Breek with Chicken or Beef(l):   Marinated chicken or beef cooked to perfection, mixed with fresh parsley, onions, eggs and spices, stuffed in a spring roll fried and crispy.	1.95
Kaftajee:   Fried potatoes, green peppers, squash and tomatoes garnished with parsley, black olives and 1 fried egg.	1.95
Tajeen with Spinach & Chicken (1) :   Marinated checken ccooked to perfection then mixed with frech spinach, parsley, parmaodon cheese eggs spices baked, served with Jerusalem salad.	3.50
Tajeen with Parsley and Beef(l) :   Marinated beef cooked to perfection and mixed with fresh parsley , parmason cheese, mozzerlla cheese, eggs, spices then baked and served with Jerusalem salad	3.50
Combo Plate:   Hummos, Baba Ghenooj & FalafeL	4.25
6 Pc. Plain Falafel:	1.95
Sandwiches
Arrayes:   Pita bread stuffed with ground lamb, fresh tomatoes, parsley, onions, garlic, spices then baked.	3.75
Cauliflower and Potatoes:   Fried cauliflower and potatoes in pita bread topped with Jerusalem salad.	2.75
Falafel:   Served in a pita bead topped with Jerusalem salad.	2.75
Shish Kabob:   A skewer of tender beef chunks, tomatoes, onions, green peppers, char-boiled to your taste, served in a pita bread.	3.75
Shawerma:   Home-made shawerma (gyros) layers of marinated beef and lamb, cooked on a rotisserie, stuffed in a pita bread with onions, toma- toes, cucumbers, topped with tahini sauce.	3.75
Chicken Shawerma:   Marinated breast of chicken ( gyros) served in a pita bread with lettuce, tomatoes, cucmbers, topped with tahini sauce.	3.75
Kufta Kabob:   Gound beef misced with onions and parsley char- boiled to perfection, served in pita bread with lettuce, tomatoes, onions, topped with tahin sauce.	3.75
Shish Taouk:   Chunks of juicy marinated chicken char-boiled and served in pita bread.	3.75
Lamb Kabob:   A skewer of tender lamb chunks, tomatoes, onions, green peppers,, char-boiled to your taste served in pita bread.	3.75
Vegetarian Entrees
Grape Leaves(12):   Stuffed with parsley, tomatoes, carrots, green peppers, onions, rice and spices served with yogurt.	6.95
Vegetable combination Platter:   Hummos, baba ghanoush, falafel, tabouleh, Jerusalem salad, grapeleaves and cauliflower.	8.95
Falafel Platter:   1/2 dozen falafels served with fried cauliflower potatoes and Jerusalem salad.	6.95
Curry Vegetables:   Suteed fresh tomates, carrots, onioon, zucchinin, eggplant, broccoli, served eith rice.	7.50
Tajeen Kaftaji:   Fresh squash, green peppers, tomatoes, onions, parsley, cheese, eggs, potatoes, mixed with home-made sauce and baked and served with rice.	8.95
Mujadearah (rice):   Whole lentils cooked with rice, spices, and sauteed onions served with Jerusalem salad.	5.95
Mujadearah of Burghol (cracked Whole Wheat):   Burghol cooked with sauteed onions & spices, served with Jerusalem salad.	5.95
Vegetable Kabob:   Two skewers of seasoned tomatoes, zuchinni, mushrooms, eggplant, onion and green peppers, char-boiled, served with rice or tahini sauce.	5.95
Entrees
All entrees served with your choice of salad or soup
Chicken Shawerma Dinner:   Marinated breast of chicken roasted slowly with spices, served onabedofmce.	8.50
Lamb and Beef Shawerma:   Marinated lamb and beef slowly roasted on rotisserie, served with rice, tahini sauce, grilled tomatoes, onions, and green peppers.	8.50
Lamb Chops(3):   Tender lamb chops seasoned and char-boiled to perfection served with rice.	10.95
Chicken Tika( Spicy):   Chicken breast marinated with spices; charboiled and served with grilled vegetables and rice.	8.50
Combination Platter:   Char- boiled cubes of chicken, lamb or beef and kufta kabob with grilled vegetables and rice.	9.95
Kufta Kabob:   Ground Lamb and beef blended with parsley and onions and spices then char-boiled, served with grilled vegetables and rice.	8.50
Shish Kabob of Lamb or Beef:   Char-boiled cubes of tender bonless lamb or beef grilled onions, tomatoes and green peppers served with rice.	8.50
Shrimp Kabob:   Marinated laige shrimp, charboild then served with grilled vegetables & rice.	9.95
Shish Taouk:   Grilled tender cubes of boneless chicken breast marinated with spices served with rice and grilled onions and tomatoes and green peppers.	8.50
Stuffed Chicken:   Marinated chicken breast stuffed with fresh spinach and mozarella cheese, served with rice.	9.95
Stuffed Lamb:   Meat of lamb stuffed with spinach, mushrooms, served with rice and home-made sauce.	9.95
Kaliaya:   Tender boneless cubes of lamb, beef or chicken, sauteed with fresh tomatoes, green peppers, onions, garlic and spiced served with rice.	7.95
Couscous with Sauteed Vegetable   Fresh vegetables( broccoli, zzucchini, mushrooms, carrots, potatoes, cchick peas sauteed in light garlic with your choice of lamb, beef, chicken or shrimp on a bed of steamed couscous with light tomatoe sauce.	9.95
Spinach Tajeen with Chicken:   Marinated chicken cooked to perfection, then mixed with fresh spinach, parsley, parmesan cheese, eggs, spices and baked and served with rice.	8.95
Parsiey Tajeen with Beef:   Marinated beef cooked in home made souce, mixed with frech parsley, parmasan cheese, mazzorella cheese, eggs & spices, then backed seved with rice.	8.95
Tajeen with Cheese:   Marinated chicken & beef, mixed with frech parsley, parmasan cheese, mazzorella cheese, fetta cheese, eggs & spices, then backed seved with rice.	8.95
Salad
Feta Saiad:   Lettuce, tomatoes, cucumbers, onions, green peppers, dolma, feta cheese, black olives, served with house dressing.	5.25
Tabouleh:   A mix of chopped tomatoes, cucumbers, green onions, garlic, parsley, burghol oracked wheat, garnishedwith olive oil, lemon juice and mint.	S 2.95 L 4.95
Fettush   A mix of chopped tomatoes, cucumbers, green onions, garlic, parsley, lemon and toasted coroutons on a bed of lettuce.	S 2.95 L 4.95
Jerusalem Salad:   Chopped tomatoes and cucumbers mixed with tahini dressing	S 2.50 L 3.95
Lebanese Salad:   A mix of chopped tomatoes and cucumbers, onions, green peppers with house dressing.	S 2.50 L 3.95
Chicken Salad:   Lettuce, tomatoes, cucumbers, onions, green peppers, olives,with house dressing, topped with chicken shawerma	5.95
Yogurt Salad:   Homemade yogurt with cucumbers, garlic and mint.	2.50
Salad Mishwiyya:   Grilled green peppers, tomatoes, onions, garlic, mixed with spices and olive oil. Garnished with boiled eggs and olives.	3.25
Specialty Pies
Spinach Pie (baked) One Piece	1.75
Meat Pie (baked) One Piece	1.75
Cheese Pie (fried) Two Piece	2.95
Soup
Lentil Soup ( Fresh Daily ):   A mixture of red and green lentil cooked with onions, celery, carrots and spices. Please ask about the other available soup	1.95
Desserts
Backlava	1.25
Kreema (custard)	1.95
Beverages
Soft Drinks	.85
Tea	1.00
Turkish Coffee	1.25
Lemonade (home-made)	1.95
Carrot Juice	1.95
Orange Juice	1.95
Iced Tea	1.95