Coyote Cantina


Coyote Cantina

Coyote Cantina

531 N Pacific Coast Hwy- At N Guadalupe Ave
Redondo Beach, CA 90277

310 376-1066


Starters & Appetizers
Guacamole   fresh avocado mixed with sweet onion, tomato, cilantro and mexican spices
 3.95
Taquitos   crispy corn tortillas stuffed with shredded chicken with creamy avocado sauce
 5.95
Santa Fe Eggrolls   filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce
 6.95
Spinach & Artichoke Dip   arichoke hearts and fresh spinach baked in a blend of mexican and american cheese
 5.95
Brie and Mango Quesadilla   flour tortilla filled with mild brie cheese and a mango-jalapeno salsa
 8.95
Bolsillos   pasta " pillows " stuffed with roasted red bell peppers, tossed in cilantro cream
 5.95
Calamari   tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce
 6.95
Shrimp Quesadilla   tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese
 8.95
Chicken Pot Stickers   tender chicken dumplings are steamed, then pan seared, served with chili sauce
 6.95
Nachos   tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacomole and sour cream, add chicken or beef $2.00
 6.95
Soft Shell Tacos   grilled breast of chicken or carne asada with guajillo chili sauce, onion and cilantro
 7.95
Quesadilla   chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown
 9.95
Vegetable Wraps   seasonal vegetables, arroz verde, roasted peppers, black beans and roasted corn wrapped in a spinach tortilla, quick fried in a light tempura
 8.95
Mexican Dishes
Turkey Jalapeno Enchiladas   one with salsa roja, one with tomatillo sauce, served with black beans, rice guacomole, sour cream and pico de gallo
 10.95
Salmon and Spinach Enchiladas   covered with tomatilla sauce and jack cheese, served with black beans, rice, guacamole, sour cream and pico de gallo
 12.95
Blackened Fish Tacos   fresh tilopia tossed in spices, pan seared and served with napa cabbage slaw, time sour cream and mango-jalapeno salsa
 12.95
Carne Asada   grilled skirt steak topped with caramelized onions, with spanish rice and pinto beans. served with warm flour tortillas, guacamole, sour cream pico de gallo
 13.95
Mexican Lasagna   tripple layer of pasta filled with marinated ground breast of chicken, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsa
 12.95
Burritos Grandes $9.95
(Wet, Add $1.00) Rice and Bean Wrapped In a Flour Tortilla and Stuffed with Your Choice Of:
Carnitas   best in the west
Grilled Breast of Chicken  
Carne Asada  
Chicken Machaka  
Beef Machaka  
Seasonal Vegetables  
Combination Plates:
1 Item $8.95, 2 Items $9.95, 3 Items $10.95. served with Rice, Beans, Guacamole, Sour Cream and Pico De Gallo
Carnitas   taco or enchilada, jessee's favorite
Grilled Chicken Soft Shell Taco   corn or flour tortilla
Carne Asada Soft Shell Taco   corn or flour tortilla
Beef Machaka Hard Shell Taco  
Checken Machaka Hard Shell Taco  
Beef Machaka Enchilada  
Chicken Machaka Enchilada  
Vegetable Enchilada  
Chile Relleno  
Cheese Enchilada  
Soup and Salads
House Salad   organic baby greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables
 3.95
Tostada Salad   crispy tortillas layered with black beans, jack and cheddar cheese, tomato and creamy avocado. your choice of: chicken machaka, carne asada, grilled chicken or seasonal vegetables
 9.95
Bbq Ranch Chicken Salad   hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips
 10.95
Salmon Salad   fresh salmon and grilled vegetables tossed in a frir-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips
 11.95
Blacked Chicken Caesar   tender breast of chicken, pan seared in cajun spices and tossed with hearts of romaine and garlic croutons in our outhentic caesar dressing
 10.95
Ahi Salad   sashimi grade ahi, seared rore and served over organic greens with a julienne of seasonal vegetables, tossed in a habancro citrus dressing
 13.95
Warm Grilled Chicken Chop   grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing
 10.95
Grilled Vegetable Salad   organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette
 8.95
Chicken Tortilla Soup   white meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips
 3.95  5.95
Specialities
Sweet Corn Ravioli   pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce
 12.95
Roasted Pork Tenderloin   served with jalapeno mashed potatoes and on ancho chili sauce
 13.95
Turkey Jalapeno Meatloaf   served with chili mashed potatoes and chile de arbol sauce
 11.95
Chili Colorado   tender chunkas of marinated beef, roasted in traditional spices with tomato and onion, served overg spanish rice with warm tortillas
 12.95
Sonora Ravioli   chicken ravioli tossed in garlic cream sauce, drizzled with guajillo chili sauce, topped with pico de gallo
 13.95
Citrus marinated Chicken Brreast   with black beans, rice and tortillaa, guacamole, sour cream pico de gallo
 13.95
Lobster Ravioli   tender maine lobster and sweet rock shrimp wrapped in a pasta pocket gently sauteed in a creamy tomato sauce with a hini of chile
 16.95
Matthew's Drunken Salmon   fresh filet of salmon marinated in tequila and lime juice, flat grilled with tomatillo salsa served on jalapeno mashed potatoes
 14.95
Spicy Chicken Tenders   tossed in cajun spices, served with rice, beans, guacamole, sour cream and warm tortillas
 12.95
Camarones   pan seared black tiger prawns, served with chili mashed potatoes, grilled vegetables and a new mexico chili sauce
 15.95
Pasta Picante   chicken tenders dredged in mexican chilies and spices, pan seared in garlic cream with chili linguini. garnished with pico de gallo and cilantro
 11.95
Huachinago   fresh pacific tilopia grilled on a banana leaf and topped with ranchero sauce
 13.95
Pasta California   sauteed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with chili linguini
 12.95
"
Cross Streets:
At N Guadalupe Ave
Hours:
Daily: 5pm-11pm
Neighborhood:
South Bay - Beach Cities
Notes:
Catering
Phone:
310-376-1066

Location(s)

Coyote Cantina
531 N Pacific Coast Hwy
Redondo Beach, CA, 90277
United States