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Coyote Cantina
Coyote Cantina
531 N Pacific Coast Hwy- At N Guadalupe AveRedondo Beach, CA 90277
310 376-1066
| Starters & Appetizers | |||
| Guacamole fresh avocado mixed with sweet onion, tomato, cilantro and mexican spices |
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| Taquitos crispy corn tortillas stuffed with shredded chicken with creamy avocado sauce |
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| Santa Fe Eggrolls filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce |
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| Spinach & Artichoke Dip arichoke hearts and fresh spinach baked in a blend of mexican and american cheese |
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| Brie and Mango Quesadilla flour tortilla filled with mild brie cheese and a mango-jalapeno salsa |
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| Bolsillos pasta " pillows " stuffed with roasted red bell peppers, tossed in cilantro cream |
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| Calamari tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce |
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| Shrimp Quesadilla tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese |
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| Chicken Pot Stickers tender chicken dumplings are steamed, then pan seared, served with chili sauce |
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| Nachos tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacomole and sour cream, add chicken or beef $2.00 |
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| Soft Shell Tacos grilled breast of chicken or carne asada with guajillo chili sauce, onion and cilantro |
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| Quesadilla chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown |
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| Vegetable Wraps seasonal vegetables, arroz verde, roasted peppers, black beans and roasted corn wrapped in a spinach tortilla, quick fried in a light tempura |
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| Mexican Dishes | |||
| Turkey Jalapeno Enchiladas one with salsa roja, one with tomatillo sauce, served with black beans, rice guacomole, sour cream and pico de gallo |
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| Salmon and Spinach Enchiladas covered with tomatilla sauce and jack cheese, served with black beans, rice, guacamole, sour cream and pico de gallo |
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| Blackened Fish Tacos fresh tilopia tossed in spices, pan seared and served with napa cabbage slaw, time sour cream and mango-jalapeno salsa |
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| Carne Asada grilled skirt steak topped with caramelized onions, with spanish rice and pinto beans. served with warm flour tortillas, guacamole, sour cream pico de gallo |
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| Mexican Lasagna tripple layer of pasta filled with marinated ground breast of chicken, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsa |
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| Burritos Grandes $9.95 | |||
| (Wet, Add $1.00) Rice and Bean Wrapped In a Flour Tortilla and Stuffed with Your Choice Of: | |||
| Carnitas best in the west | |||
| Grilled Breast of Chicken | |||
| Carne Asada | |||
| Chicken Machaka | |||
| Beef Machaka | |||
| Seasonal Vegetables | |||
| Combination Plates: | |||
| 1 Item $8.95, 2 Items $9.95, 3 Items $10.95. served with Rice, Beans, Guacamole, Sour Cream and Pico De Gallo | |||
| Carnitas taco or enchilada, jessee's favorite | |||
| Grilled Chicken Soft Shell Taco corn or flour tortilla | |||
| Carne Asada Soft Shell Taco corn or flour tortilla | |||
| Beef Machaka Hard Shell Taco | |||
| Checken Machaka Hard Shell Taco | |||
| Beef Machaka Enchilada | |||
| Chicken Machaka Enchilada | |||
| Vegetable Enchilada | |||
| Chile Relleno | |||
| Cheese Enchilada | |||
| Soup and Salads | |||
| House Salad organic baby greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables |
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| Tostada Salad crispy tortillas layered with black beans, jack and cheddar cheese, tomato and creamy avocado. your choice of: chicken machaka, carne asada, grilled chicken or seasonal vegetables |
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| Bbq Ranch Chicken Salad hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips |
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| Salmon Salad fresh salmon and grilled vegetables tossed in a frir-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips |
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| Blacked Chicken Caesar tender breast of chicken, pan seared in cajun spices and tossed with hearts of romaine and garlic croutons in our outhentic caesar dressing |
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| Ahi Salad sashimi grade ahi, seared rore and served over organic greens with a julienne of seasonal vegetables, tossed in a habancro citrus dressing |
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| Warm Grilled Chicken Chop grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing |
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| Grilled Vegetable Salad organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette |
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| Chicken Tortilla Soup white meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips |
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| Specialities | |||
| Sweet Corn Ravioli pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce |
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| Roasted Pork Tenderloin served with jalapeno mashed potatoes and on ancho chili sauce |
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| Turkey Jalapeno Meatloaf served with chili mashed potatoes and chile de arbol sauce |
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| Chili Colorado tender chunkas of marinated beef, roasted in traditional spices with tomato and onion, served overg spanish rice with warm tortillas |
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| Sonora Ravioli chicken ravioli tossed in garlic cream sauce, drizzled with guajillo chili sauce, topped with pico de gallo |
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| Citrus marinated Chicken Brreast with black beans, rice and tortillaa, guacamole, sour cream pico de gallo |
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| Lobster Ravioli tender maine lobster and sweet rock shrimp wrapped in a pasta pocket gently sauteed in a creamy tomato sauce with a hini of chile |
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| Matthew's Drunken Salmon fresh filet of salmon marinated in tequila and lime juice, flat grilled with tomatillo salsa served on jalapeno mashed potatoes |
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| Spicy Chicken Tenders tossed in cajun spices, served with rice, beans, guacamole, sour cream and warm tortillas |
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| Camarones pan seared black tiger prawns, served with chili mashed potatoes, grilled vegetables and a new mexico chili sauce |
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| Pasta Picante chicken tenders dredged in mexican chilies and spices, pan seared in garlic cream with chili linguini. garnished with pico de gallo and cilantro |
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| Huachinago fresh pacific tilopia grilled on a banana leaf and topped with ranchero sauce |
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| Pasta California sauteed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with chili linguini |
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Cross Streets:
At N Guadalupe AveHours:
Daily: 5pm-11pmNeighborhood:
South Bay - Beach CitiesNotes:
CateringPhone:
310-376-1066Location(s)
- Coyote Cantina
- 531 N Pacific Coast Hwy
- Redondo Beach, CA, 90277
- United States



