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Coyote Grille & Cantina
Coyote Grille & Cantina
10266 Main St- Btwn East St & Locust StFairfax, VA 22030
703 591-0006
| Dining Menus | |||
| Appetizers | |||
| Our Salsa Is made Fresh Daily! enjoy It with Our Authentic Stone-ground Corn Tortilla Chips | |||
| Chile Con Queso Cheddar cheese blended with tomatoes and special spices, served with tortilla chips |
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| Fresh Guacamole A Coyote Grille specialty! Served with tortilla chips |
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| Quesadillas-A large flour tortilla stuffed with cheddar and jack cheeses, then grilled crispy. Served with sour cream & pico de gallo. Cheese |
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| Steak |
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| Chicken |
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| Portobello |
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| Taquitos Shredded beef rolled with potatoes and cheese cooked on a flat top grille. Served with sour cream, guacamole, and pico de gallo. Serves four |
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| Navajo Nachos Crisp tortilla chips bombarded with cheddar and jack cheeses, refried beans, sour cream, pico de gallo and guacamole |
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| With Chilli |
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| Calamari Aioli Tender calamari rings lightly crusted until golden brown drizzled with a lemon garlic aioli sauce |
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| Mojo De Ajo Shrimp Large gulf shrimp marinated in mojo de ajo served with chipotle sauce. 6 Shrimp |
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| Soups | |||
| Black Bean Soup Slow cooked black beans topped with sour cream. A Coyote classic! |
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| Chicken Tortilla Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro |
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| Roasted Red Pepper Soup Roasted red pepper, onion, cream, and Mexican spices pureed into a southwest favorite |
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| Coyote Chili Texas style ground beef, onions, peppers and spices, topped with cheeses and sour cream. Served with three flour tortillas |
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| Coyote Signature Salads | |||
| House Salad Mixed greens, fresh tomato, cucumber, corn and choice of dressing. |
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| Tucson Taco Salad Crispy corn tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream |
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| Cowboy Salad Your choice of grilled marinated skirt steak, chicken, or portobello with black beans, corn, tomatoes and cheese tossed with mixed greens and a balsamic vinaigrette |
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| Southwest Salmon Salad Grilled salmon filet topped with a lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in a zesty balsamic vinaigrette topped with sliced avocado |
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| Santa Fe Chop Salad Fresh chopped tomatoes, cucumbers, corn, queso fresco and romaine lettuce tossed in chili-lime vinaigrette served over romaine lettuce. Your choice of chicken or steak |
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| Fiesta Salad Grilled chicken or steak, tomatoes, queso fresco, grilled sweet potatoes and avocado nestled on a bed of romaine lettuce topped with chipotle honey lime dressing |
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| Sedona Seafood Salad Marinated grilled shrimp, fresh lump crabmeat tossed with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in a cilantro-honey lime dressing |
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| Wraps & Burgers | |||
| All Come with Your Choice of Fries, Salad or Red Rice and Beans | |||
| Coyote Burger 7 oz ground beef pattie topped with melted pepper jack cheese, lettuce, tomato and chipotle dressing on a toasted bun |
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| With Port |
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| Chicken Wrap Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla |
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| Portobello Wrap Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomato in a large tomato tortilla |
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| Grouper Wrap Grilled grouper marinated in ajo sauce and wrapped in a flour tortilla with lettuce, tomato, avocado and jalapeno-herb tartar sauce |
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| Steak Wrap Grilled steak, peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla |
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| Carnitas Wrap Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream in a large flour tortilla |
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| Fajitas | |||
| Our fajitas are marinated in a zesty chipotle chili marinade, then sauteed with onions and sweet peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and three flour tortillas. Served with red rice and your choice of beans | |||
| Portobello |
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| Chicken |
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| Steak |
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| Shrimp |
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| Combine Any Two |
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| Tacos | |||
| Grilled Grouper Two flour tortillas stuffed with grilled grouper, chipolte dressing, lettuce, pico de gallo and avocados. Served with black beans, green rice and sour cream |
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| Steak Flour tortillas stuffed with, lettuce, cheese, pico de gallo and sour cream served with red rice and black or refried beans |
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| Chicken Flour tortillas stuffed with, lettuce, cheese, pico de gallo and sour cream. Served with red rice and black or refried beans |
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| Lunch - two tortillas, Dinner - three tortillas | |||
| Enchiladas | |||
| Cheese Two corn tortillas stuffed with cheeses and onions, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice |
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| Chicken or Steak Corn tortillas stuffed with meat and cheeses, smothered in tomatillo and ranchera sauces. Served with guacamole, sour cream, refried beans and red rice |
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| Seafood Two corn tortillas stuffed with sauteed shrimp and crabmeat, onions and peppers. Topped with tomatillo sauce and cheese. Served with guacamole, sour cream, black beans and green rice |
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| Burritos | |||
| All Come Topped with Your Choice of Tomatillo or Ranchera Sauce | |||
| Chicken or Steak Large flour tortilla stuffed with chicken or steak, refried beans or black beans, and plenty of melted cheese. Served with guacamole and sour cream. |
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| Grilled Chicken and Chorizo Flour tortilla stuffed with grilled chicken, chorizo, sautéed onions, peppers, and refried beans. Served with red rice, guacamole and sour cream |
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| Veggie Portobello mushrooms, black beans and cheeses stuffed in a flour tortilla. Served with green rice, guacamole and sour cream |
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| Bean Your choice of black beans or refried beans with cheeses stuffed in flour tortilla. Served with red or green rice, sour cream and guacamole |
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| Chimichangas | |||
| Flour Tortilla Stuffed with Your Choice of Filling and Cheeses, Then Grilled On a Flat Top Until Golden Brown. served with Guacamole, Chunky Salsa, Sour Cream, Red Rice and Black or Refried Beans | |||
| Chicken |
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| Steak |
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| Veggie |
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| Lunch - all Chimichangas |
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| Entrees | |||
| Carnitas Chunks of tender pork, slow roasted with chilies, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo |
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| Steak and Shrimp Tostada Crispy corn tortilla layered between grilled steak, shrimp, sauteed onions, and peppers. Covered with ranchera sauce and melted cheeses. Served with sour cream andguacamole |
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| Chili Relleno Poblano pepper stuffed with chicken, rice, sauteed onions, corn, black beans, carrots and potatoes. Topped with a zesty ranchera sauce, sour cream and melted cheese. Served overblack beans |
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| Chicken Diabla Sauteed chicken breast, zucchini, yellow squash, red onion, and diced tomatoes in a chipotle cream sauce. Served over green rice |
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| Grilled Salmon with Roasted Red Pepper Sauce Served over green rice. |
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| Jalapeño-cilantro Grilled Tuna On a bed of crispy vegetable quesadilla with fresh tomatoes. |
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| Orange Tequila Shrimp Eight jumbo shrimp over green rice and topped with our special orange tequila sauce. Served with fresh veggies |
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| Carne Asada Grilled flank steak marinated in Mexican spices and topped with pico de gallo. Served with red rice, refried beans and three flour tortillas. A Mexican classic |
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| Ribeye De Encebollado Marinated ribeye in a jalepeno-tequila queso fresco sauce. Topped with sautéed peppers and onions over green rice |
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| Low Carb Options | |||
| Substitute Our Lo-carb Tortillas (only 5 Net Carbs)substitute Our House Salad for Rice and Beans | |||
| Childrens Menu (12 and Under) $4.95 | |||
| 12 and Under W/ lettuce and cheese. Served with rice and beans or fries | |||
| Chicken Tenders W/ fries | |||
| Cheese Quesadilla Like grilled cheese) | |||
| Kid's Enchilada Chicken, steak or cheese. Served with rice and beans | |||
| Sides | |||
| Sour Cream |
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| Black Beans |
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| Refried Beans |
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| Red or Green Chili Rice |
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| Guacamole |
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| Sliced Avacado |
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| Desserts | |||
| Juan's Famous Coconut Flan |
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| Sopapillas A classic Mexican dessert! Lightly fried flour tortillas topped with vanilla ice cream, powdered cinnamon sugar and cajeta sauce. Sabrosa |
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| Key Lime Pie Made fresh every day! |
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| Mexican Fried Ice Cream Vanilla ice cream rolled in toasted cornflakes |
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| Hot Fudge Brownie S 1 scoop of cinnamon ice cream nestled on a warm ibarria chocolate brownie. Topped with hot fudge & whipped cream |
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| Southwest Bread Pudding Our own special recipe of bread pudding. Baked crisp and served with vanilla ice cream. Topped with a warm bourbon sauce and powdered suga |
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| Sunday Brunch | |||
| 11am - 2pm | |||
| Huevos Rancheros 2 fried eggs served with black beans, rice, ranchera sauce, cheddar-jack cheese and warm corn or flour tortillas |
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| Juan's Eggs Benedict Fresh ham, queso fresco, and two flour tortillas topped with two poached eggs covered with a chipotle hollandaise sauce. Add crabmeat for an additional $3.00 |
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| Coyote Quesadilla Flour tortilla stuffed with shrimp, bacon, eggs and cheese. Served with coyote potatoes and guacamole |
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| Breakfast Burrito With chorizo, scrambled eggs, coyote potatoes and cheddar-jack cheese. Wrapped in a flour tortilla and topped with ranchera sauce and melted cheese. Served withsour cream and guacamole |
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| Oaxaca Migas 3 scrambled eggs, red onions, tomato, jalepenos, garlic, crispy bacon, melted cheeses and two tortillas - plus rice and beans |
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| Cinnamon French Toast 3 pieces of texas toast dusted with powdered sugar and served with honey pecan butter |
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| With Bacon |
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| Huevos Con Chorizo 3 scrambled eggs with Mexican sausage and melted cheese. Served with rice and beans and two tortillas |
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| Stacked Enchiladas Verde Scrambled eggs layered with corn totillas, zucchini, tomatoes, refried beans and melted cheeses. topped with tomatillo sauce |
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| Huevos Y Carne Asada two fried eggs served with our famous carne asada over ranchera sauce. served with black beans, red rice and two flour tortillas |
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| Omlettes | |||
| Border Made with 3 eggs, avocado, chorizo, tomatoes and cheddar-jack cheese. Served with coyote potatoes |
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| Coyote Made with 3 eggs, crab meat, tomatoes, scallions and cheese. Topped with avocado and ranchera sauce over mixed greens and tossed in a chili lime vinaigrette. |
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| Veggie Made with 3 eggs, chopped veggies, and melted cheese. Served with coyote potatoes |
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| For Kids $3.95 | |||
| Cinnamon French Toast 2 pieces of Texas toast dusted with powdered sugar. | |||
| Eggs Quesadilla Flour tortilla stuffed with scrambled eggs and cheese, then melted on a flat top grille | |||
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Cross Streets:
Btwn East St & Locust StHours:
Daily: 11am-10pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-591-0006Location(s)
- Coyote Grille & Cantina
- 10266 Main St
- Fairfax, DC, 22030
- United States



