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Crave Ceviche Bar
Crave Ceviche Bar
946 2nd Ave- Btwn 50th & 51st StNew York, NY 10022
212 355-6565
| Dinner | |||
| To Order Before You Order | |||
| Spicy Yellow Fin Tuna planched seared yucca (ceviche'd: lime butter) |
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| Lemon Tempura Rock Shrimp arabiatta couils (ceviche'd: pressed lemons) |
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| Colossal Lump Crab wok fried okra, over sticky rice (ceviche'd: grapre fruit and thai basil) |
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| Traditional Shrimp Ceviche charred corn, hearts of palm (ceviche'd: cilantro and fresh lime) |
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| Sashimi Style | |||
| Fluke and Avocado Carpaccio ceviche'd: yuzu, soy and young ginger |
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| Kona Kampachi curried chickpeas, cucumber, green mango (ceviche'd mint, yogurt, fresh lemon) |
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| Artic Char truffles, strawberries, caviar (ceviche'd: champagne, sea salt) |
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| Caper Crusted Wild King Salmon oyster mushrooms, chorizo (ceviche'd salted capers, aged sherry vinegar) |
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| Sort of Salad | |||
| Calamari Salad shanghai shoots, shitaki mushrooms, crispy kimchi, giner scallions, oil (ceviche'd: clementine juice and kalamanzi) |
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| Shrimp Tri Color Salad tuscan beans, sun-dried tomatoes, maytag blue cheese (ceviche'd: tomato water and lemon juice) |
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| Yellow Fin Tuna Salad yellow watermelon, wild arugula, heirloom tomatoes, tamarind bbq sauce (ceviche'd: watermelon juice, chinese red vinegar) |
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| Simple Salad red leaf lettuce, yucca, tomato, shallot, queso blanco (ceviche'd: jalapeno, light soy sauce) |
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| Between Bread | |||
| Maine Lobster Roll (Crave Style) - MP avocado mayo, brown butter, peruvian blue potato hay (ceviche'd: meyer lemon and chive) | |||
| Yellow Fin Tuna BLT pancetta, heirloom tomato, basil aioli (ceviche'd: balsamic vinegar) |
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| Pupusa with Spicy Florida Red Snapper Slaw ceviche'd naam pla, lime juice, kalamanzi |
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| Hamachi Israeli Salad pita, french fries, mango chili tahini sauce (ceviche'd: fresh lemon, parsely) |
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| Meat Market | |||
| Serrano Ham Crostini black mission figs, basil (ceviche'd: juiced red peppers) |
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| Filet Mignon Sliders manchego cheese, house made sour cream and chive potato chips (ceviche'd: worcestershire sauce, lemon juice) |
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| Black and Blue Veal olive tapanade, artichoke and parmesan reggiano salad (ceviche'd: aged sherry vinegar olives) |
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| And... | |||
| Mango Tomato Onion Salad |
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| Grilled Red Corn with queso blanco |
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| Ancho Spiced Popcorn |
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| Cocoa Black Beans carica fruit relish |
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| Whole Wheat Dusted Hearts of Palm and Artichoke Hearts |
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| Pupusa and Chorizo Pizza |
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Phone:
212-355-6565Chef:
Todd MitgangLocation(s)
- Crave Ceviche Bar
- 946 2nd Ave
- Btwn 50th & 51st St
- New York City, NY, 10022
- United States
