Creed's

499 N Gulph Rd- At Guthrie Rd
King of Prussia, PA 19406

610 265-2550

Lunch Menu
Appetizers
Flash Fried Calamari   Dried smoked chili aioli	10.00
Jumbo Lump Crabmeat Cocktail   Tossed with fresh lemon juice and fresh ground black pepper	17.00
Szechuan Peppercorn Crusted Seared Tuna   Somen noodle salad, litchi vinaigrette, pickle ginger, wasabi, ponzu	15.00
Jumbo Shrimp Cocktail   Citron vodka cocktail sauce	17.00
Creed's Dirty Blonde Ale Steamed Mussels   Chorizo sausage, tomatillos, scallions and tri-colored peppers	10.00
Soups and Salads $7.00
Lobster Bisque   Snipped chives
French Onion Soup   Crostini, Gruyere cheese
Mixed Field Greens   English cucumbers, Chevre cheese, julienne daikon and carrots, Champagne-pomegranate vinaigrette
Traditional Caesar Salad   Cracked black pepper croutons, locatelli cheese
Charcoal Grilled Fresh Fish
New Zealand King Salmon   Chimichurri	18.00
Florida Mahi Mahi   Ponzu	17.00
Californian Red Tilapia   Sherry-Tomato Coulis	16.00
Caribbean Grouper   Pink Peppercorn Beurre Blanc	20.00
Grilled fish selections can be prepared pan blackened upon request, served with fresh seasonal vegetables, fish house rice and your choice of a sauce.
Creed's Lunch Specialties
Grilled Chicken Breast Sandwich   Oven roasted tomatillos, house smoked poblano chili aioli, manchego cheese, grilled scallions, garlic fries	10.00
Traditional Cobb Salad   Grilled chicken breast, romaine, applewood smoked bacon, avocado, hard boiled egg, tomatoes, blue cheese, creamy Dijon mustard dressing	13.00
Hot Roast Beef Sandwich   Roasted peppers, horseradish mascarpone cheese, toasted focaccia bread, mixed field greens	10.00
Jumbo Lump Crabcake   Fish house rice, asparagus, sherry-tomato coulis	17.00
Filet Mignon Skewer   Chianti demi-glace, garlic fries, mixed field greens	16.00
Seafood Paella   A combination of fresh fish and shellfish, plum tomato, green peas, chorizo sausage, saffron rice	16.00
Roasted Red Beet Risotto   Fava beans, chive mascarpone cheese, micro beet-mache salad	15.00
Pan Seared Filet Mignon Tournedos   Sweet potato pancake, haricot verts, dried cranberry-peppercorn sauce	17.00
Business Persons Lunch   Ask your server for Chef's choice of the day	14.00
Creed's Black Angus Sirloin Burger   Served with garlic fries, lettuce, tomato, onion, pickle with your choice of: white cheddar or Swiss	10.00
mushrooms, caramelized onions or applewood bacon for an additional .75 each
Raw Bar
Washington, Windy Point Oyster	each 2.50
Vancouver, Emerald Cove Oyster	each 3.00
Washington, Totten Inlet Oyster	each 2.50
Rhode Island, Watch Hill Oyster	each 3.00
New Brunswick, Beau Soleil Oyster	each 2.50
Rhode Island, Topneck Clam	each 1.50
Creed's Flight of Oysters   One of each oyster, a topneck clam and a description of each one	15.00
Raw bar served with a spicy red pepper-lemon mignonette
-
Dinner Menu
Appetizers
Baked Brie En Croute   Raspberry balsamic gastrique, sage, roasted cashews	11.00
Pan Seared Fois Gras   Scallop infused demi, caramelized apple bread pudding, white truffle oil	17.00
Jumbo Lump Crabmeat Cocktail   Tossed with fresh lemon juice and fresh ground black pepper	17.00
Poppy Seed Crusted Seared Tuna   Somen noodle salad, litchi vinaigrette, pickled ginger, wasabi, ponzu	15.00
Jumbo Shrimp Cocktail   Citron vodka cocktail sauce	17.00
Flash Fried Calamari   House smoked poblano chili aioli	10.00
Creed's Dirty Blonde Ale Steamed Mussels   Chirizo sausage, tomatillos, scallions and tri-colored peppers	10.00
Soups and Salads
Lobster Bisque   Snipped chives	8.00
French Onion Soup   Crostini, gruyere cheese	7.00
Baby Spinach Salad   Julienne parsnips, shaved red onion, Roquefort cheese, maple-pecan vinaigrette	9.00
Mixed Field Greens   English cucumbers, Chevre cheese, julienned daikon and carrots, Champagne-pomegranate vinaigrette	8.00
Traditional Caesar Salad   Cracked black pepper croutons, locatelli cheese	8.00
Executive Chef John Talbot - Chefs de Cuisine Chad Vargo, William Carr, Chris Cemini As a courtesy to our customer's please use Cellular Phones only in the bar area
Charcoal Grilled Fresh Fish
New Zealand King Salmon	26.00
Yellowfin Tuna   Chimichurri	28.00
Florida Mahi Mahi   Ponzu	25.00
Southeast Asia Shrimp & Scallops   Sherry-Tomato Coulis	28.00
Californian Red Tilapia   Pink Peppercorn Buerre Blanc	24.00
Caribbean Grouper	28.00
Grilled fish selections can be prepared pan blackened upon request, served with fresh seasonal vegetables, fish house rice and your choice of a sauce.
Certified Angus Steaks & Chops
Petite Filet Mignon	30.00
Center Cut Filet Mignon   Brandy Peppercorn Sauce	37.00
Ny. Strip Steak   Chianti Demi-glace	37.00
Dry Aged Delmonico Steak   Sauce Béarnaise	38.00
Mustard-herb Crusted Rack of Lamb   Roquefort Demi-glace	34.00
Twin Filet Mignon Skewers	23.00
Venison Loin	29.00
Broiled New Zealand Cold Water Lobster Tails (2)   served with fish house rice, vegetable du jour, drawn butter
Meat selections served with sour cream Idaho mashed potatoes, garlic buttered haricot verts and your choice of a sauce.
Chef's Specialties
Seafood Paella   A combination of fresh fish and shellfish, plum tomato, green peas, Chorizo sausage, saffron rice	28.00
Pastrami Spiced Mahi Mahi   Pan seared shrimp and sea scallop, orange spiced spaghetti squash, Sweet potato pancake, pink peppercorn buerre blanc	29.00
Jumbo Lump Crab Cakes   Fish house rice, asparagus, tomato-celery root coulis	28.00
Grilled Cedar Plank Red Tilapia   Chevre cheese polenta, baby zucchini, roasted apple-chestnut butter	27.00
Fennel Seed Crusted Grouper   Basil pesto cous-cous, caramelized fennel, oven roasted roma tomato sauce	29.00
Roasted Red Beet Risotto   Fava beans, chive mascarpone cheese, micro beet-mache salad	18.00
*Substitutions on ChefÍs Specialties Respectfully Not Available
Raw Bar
Washington, Windy Point Oyster	each 2.50
Vancouver, Emerald Cove Oyster	each 3.00
Washington, Totten Inlet Oyster	each 2.50
Rhode Island, Watch Hill Oyster	each 3.00
New Brunswick, Beau Soleil Oyster	each 2.50
Rhode Island, Topneck Clam	each 1.50
Creed's Flight of Oysters   One of each oyster, a topneck clam and a description of each one	15.00
Creed's Seafood Platter   Four of each type of oysters, 4 clams, 4 pieces of shrimp cockail	66.00
Raw bar served with a spicy red pepper-lemon mignonette
-
Catering- Package $25.00
Firsts
French Onion Soup
Mixed Field Greens
Caesar Salad
Entrees
Cobb Salad   Grilled Chicken Breast, Romaine, Applewood Smoked Bacon, Avocado, Hard Boiled Egg, Tomatoes, Blue Cheese, Creamy Dijon Mustard Dressing
Filet Mignon Skewer   Chianti Demi-Glace, Garlic Fries, Mixed Field Greens
Grilled King Salmon   Sherry-Tomato Coulis, Fish House Rice, Vegetable Du Jour
Roasted Red Beet Risotto   Fava beans, chive mascarpone cheese, micro beet-mache salad
Desserts
Jamaican Pineapple Rum Bundt cake
Mango Mai Tai Cheesecake
Coffee/ Tea
-
Catering- Package $31.00
Firsts
French Onion Soup
Mixed Field Greens
Caesar Salad
Entrees
Filet Mignon Skewer   Chianti Demi-Glace, Garlic Fries, Mixed Field Greens
Cobb Salad   Grilled Chicken Breast, Romaine, Applewood Smoked Bacon, Avocado, Hard Boiled Egg, Tomatoes, Blue Cheese, Creamy Dijon Mustard Dressing
Jumbo Lump Crab Cake   Fish House Rice, Asparagus, Sherry-Tomato coulis
Grilled Mahi Mahi   Ponzu, Fish House Rice, Vegetable Du Jour
Desserts
Chocolate Torte
Peppermint Patty Creme Brulee
Coffee/tea
-
Catering- Rehearsal Dinner Package $45.00
Hors D'oeuvres
Cheese and Fresh Vegetables, Bruschetta
First Course
French Onion Soup   Crostini, Gruyere cheese
Mixed Field Greens   English cucumbers, chevre cheese, julienne daikon and carrots, cranberry-apple vinaigrette
Traditional Caesar Salad   Cracked black pepper croutons, locatelli cheese
Entrees
Grilled King Salmon   Sherry-Tomato Coulis, Fish House Rice, Vegetable Du Jour
Grilled Mahi Mahi   Chimichurri, Fish House Rice, Vegetable Du Jour
Filet Mignon Skewer   Chianti Demi-Glace, Sour Cream Mashed Potatoes, Haricot Verts
Dessert
Mango Mai Tai Cheesecake
Jamaican Pineapple Rum Bundt Cake
Coffee/tea
-
Catering- Dinner Package $55.00
Hors D'oeuvres
Cheese and Fresh Vegetables, Bruschetta
First Course
French Onion Soup
Mixed Field Greens
Traditional Caesar Salad
Entrees
Petit Filet Mignon   Sauce Bearnaise, Sour Cream Mashed Potatoes, Haricot Verts
Mustard Herb Crusted Rack of Lamb   Chianti Demi-Glace, Sour Cream Mashed Potatoes, Haricot Verts
Jumbo Lump Crab Cakes   Fish House Rice, Asparagus, sherry-Tomato Coulis
Grilled Tuna   Ponzu, Fish House Rice, Vegetable Du Jour
Dessert
Chocolate Torte
Mango Mai Tai Cheesecake
Coffee/tea
-
Catering- Dinner Package $65.00
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Mini Crab Cakes
First Course
Lobster Bisque
French Onion Soup
Second Course
Mixed Field Greens
Traditional Caesar Salad
Entrees
New York Strip Steak   Brandy Peppercorn Sauce, Sour Cream Mashed Potatoes, Haricot Verts
Dry Aged Delmonico Steak   Chianti Demi-Glace, Sour Cream Mashed Potatoes, Haricot Verts
Jumbo Lump Crab Cakes   Fish House Rice, Asparagus, Sherry-Tomato Coulis
Pastrami Spiced Mahi Mahi   Pan Seared shrimp and Sea Scallop, orange spiced spaghetti squash, sweet potato pancake, pink peppercorn buerre blanc
Dessert
Chocolate Torte
Peppermint Patty Creme Brulee
Coffee /tea
-

"