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Creme de la Crepe
Creme de la Crepe
424 Pier Ave- At Loma DrHermosa Beach, CA 90254
310 937-2822
| Breakfast | |||
| Served all Day | |||
| Les Omelets | |||
| Served with Potatoes mixed Greens and Toasts | |||
| Plain Omelet |
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| Omelet St Exupery Tomatoes, avocado, mozzarella, basils |
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| Healthy Eggs whites, ratatouille, fruits instead potatoes |
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| L'omelet De Valmy Bacon, onions, bell peppers, avocado, sour cream |
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| 3 Items Omelet (Ham, Bacon, Proscuitto, goat cheese, Blue cheese, jack cheese, Spinach, Avocado, Onions, Tomatoes, Smoked salmon, Mushrooms,spicy chicken sausage, Potatoes) |
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| Others | |||
| Eggs Benedict |
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| Tomatoes, Spinach, Avocado Benedict |
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| Salmon Benedict |
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| Quiche Lorraine |
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| 3 Soft Boiled Eggs |
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| 3 Eggs Any Style |
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| French Toast ( w/ fruits) |
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| Fruit Bowl |
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| Delicious Breakfast Crepes | |||
| Buckwheat Batter or Ask for Sweet Batter | |||
| 1. Complte Egg sunny side up, ham and cheese |
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| 2. Matinale Scrambled eggs, bacon and cheese |
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| 3. Japonnaise Smoked salmon, eggs, fresh tomatoes and cheese |
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| 4. Balzac Egg sunny side up, cheese, onions, avocados, potatoes |
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| 5. Hot Paysanne Spicy chicken sausages, onions, bell peppers, eggs and cheese |
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| 6. Allechante Scrambled eggs, cheese, avocado slices, tomatoes |
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| 7. Campagnarde Bacon, cheese, Tomatoes, Onions and mushroom |
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| 8. Généreuse Scrambled eggs, cheese, tomatoes and fresh spinach |
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| Sweet Breakfast Crepes $5.95 | |||
| Fruité Banana, strawberries, and pear | |||
| Tartine Strawberry jam and fresh strawberries | |||
| Craquante Fresh banana covered with maple syrup | |||
| Cannelle Apricot jam, Baked apple, cinamon | |||
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| Lunch | |||
| Appetizer | |||
| Soup Du Jour |
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| French Onion Soup |
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| Napoléon Salad Tomatoes, fresh mozzarella and basil |
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| 6 Escargots |
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| 12 Escargots |
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| House Baby Greens |
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| Les Salades | |||
| Niùoise Tuna, tomatoes, hard boiled eggs, potatoes, olives and anchovies |
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| Normande Goat cheese, proscuitto, croutons on fresh spinach salad |
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| Warm Chicken Salad With croutons, cheese and fresh tomatoes |
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| Smoked Salmon Salad Salmon, capers, fresh tomatoes and lemon |
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| Chvre Chaud Warm goat cheese on croutons and fresh tomatoes |
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| Hermosa Salad Avocado and shrimps on a bed of baby greens |
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| Country Salad Blue cheese, pears, croutons, topped with 2 poched eggs |
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| Le Déjeuner cup of soup + 1/2 sandwiches |
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| Sandwiches On Baguette | |||
| Served with Side of The Day and Baby Greens - with Mayo, Dijon Mustard, Lettuce and Tomatoes | |||
| Tomatoes, Mozzarella, Basil |
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| Tuna Salad with hard boiled eggs |
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| Warm Chicken Breast |
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| French Ham with Pickles |
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| Smoked Salmon and Dill |
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| Goat Cheese and Avocado |
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| Blue Cheese and Proscuitto |
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| Smoked Turkey and Brie |
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| Panini | |||
| Served with Side of The Day and Baby Greens | |||
| Regular Ham and jack cheese |
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| L'italien Melted mozzarella, basil and fresh tomatoes |
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| Berger Melted goat cheese with ham, onions, and bell peppers |
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| Chicken with melted brie, and fresh tomatoes |
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| Omelet Panini Scrambled eggs with avocado, and bacon |
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| Savory Lunch Crpes | |||
| Served with Baby Greens | |||
| Basique Ham and melted jack cheese |
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| Classique Ham, mushroom cheese and sour cream |
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| Végétarrienne Cheese, fresh spinach, tomatoes and mushrooms |
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| Austerlitz Pork tenderloin onions, bell peppers in a black peppers sauce |
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| Esquise Melted brie cheese over tomatoes and ham, topped with basil sauce |
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| Parisienne Chicken breast topped with cheese and mushroom white wine sauce |
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| Normandie Goat cheese, spinach, proscuito, grilled onions and sour cream |
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| Nordique Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce |
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| Montagnarde Raclette cheese over proscuitto and potatoes, cornichons |
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| Marine Fresh scallops and shrimps prepared in a white marine sauce |
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| Bourguignonne tender beef stew marinated in a red wine sauce |
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| Make Your Own Crepe Start with jack cheese and add any item |
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| Vegetable Tomatoes Spinach Mushrooms Potatoes Avocado |
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| Cheese Brie Raclette Goat cheese |
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| Meat Ham Turkey Bacon Proscuitto Chicken sausage Eggs Pork tenderloin |
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| Fish Scallops Shrimps Smoked Salmon |
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| Sauce Dill and lemon Basil White wine |
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| Quiches | |||
| Served with Baby Greens | |||
| Vegetable |
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| Lorraine (Ham and Cheese) |
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| Pasta | |||
| Chicken Pasta Chardonnay mushroom sauce |
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| Veggie Pasta With ratatouille, and mixed herbs |
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| Seafood Pasta Shrimp, Scallops,and smoked salmon in a wine clam's sauce |
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| French Spécialités | |||
| Beef Bourguignon Beef stew marinated in a red wine sauce Served with two sides |
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| Chicken Dijon or Marsalla Chicken breast on either Dijon or marsalla sauce Served with 2 two sides |
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| Pork Tenderloin 3 slices on couscous, with a brandy mushroom sauce served with gratin and baby greens |
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| Steak Au Poivre Vert 14 oz Rib eye steak in a brandy greens peppers sauce served on couscous with two sides |
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| Halibut Topped with a lemon butter Served on a bed of spinach with two sides |
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| Scallops Au Citron Grilled scallops on a bed of fresh spinach served with ratatouille, lemon and capers | |||
| Scrumptious Dessert Crepes | |||
| Served with Whipped Cream | |||
| Sucrée Sugar and melted butter |
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| Gourmande Melted butter topped with lemon and sugar |
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| Crème De Marron Chestnut cream and powder sugar |
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| Savoureuse Bananas, melted chocolate and almonds |
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| Fondante Chopped pears, melted chocolate and vanilla ice cream |
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| Splendide Fresh strawberries, honey, and vanilla ice cream |
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| Montmartre Melted chocolate, coconut snowflakes, and vanilla ice cream |
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| Zidane Fresh strawberries, bananas, melted nutella and vanilla ice cream |
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| Décadente Cinnamon baked apples, brown sugar "Flambé" with Calvados |
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| Suzette Sugar, lemon, orange splashed, "Flambé" with Grand Marnier |
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| Crème De La Crpe Bananas, nutella, coconut, "Flambé" with Grand Marnier |
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| L'irlandaise Strawberries and bananas in warm Baileys with ice cream |
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| Make Your Own Start with a plain crpe and add any of the following items |
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| Topping Nutella, Maple Syrup, Honey, Chestnut cream, Melted chocolate, Vanilla ice cream , Strawberry jam, Coconuts |
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| Fruits BananasPears, Fresh strawberries, Cinnamon apples |
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| Flambé Calvados, Grand Marnier, Baileys |
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| Dinner | |||
| Appetizers | |||
| Soup Du Jour |
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| 6 Escargots |
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| 12 Escargots |
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| French Onion Soup |
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| House Baby Greens |
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| Mini Sweet Crpe with blue cheese |
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| Napoléon Salad Tomatoes, mozzarella, basil, pear and walnuts |
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| Smoked Salmon Plate with sour cream, lemon, capers and toasts |
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| Les Salades | |||
| Niùoise Greens, white tuna, tomatoes, hard boiled eggs, potatoes, olives and anchovies |
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| Normande Goat cheese, proscuitto and croutons on fresh spinach salad |
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| Warm Chicken Salad With croutons, jack cheese and fresh tomatoes |
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| Smoked Salmon Salad With capers, fresh tomatoes and lemon |
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| Chvre Chaud Warm goat cheese on croutons with walnuts and fresh tomatoes |
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| Hermosa Salad Avocado and shrimps in a light cocktail sauce on a bed of baby greens |
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| Chef Salad Smoked turkey, cheese, croutons, cornichons and tomatoes, topped with 2 poached eggs |
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| Quiches $9.95 | |||
| Lorraine Ham and cheese | |||
| Vegetable Potatoes, spinach, mushrooms | |||
| Quiche Du Jour | |||
| Paninis - Hot Sandwiches $8.95 | |||
| Served with Potato Gratin and Baby Greens | |||
| Regular Ham and jack cheese | |||
| L'italien Melted mozzarella cheese, basil and fresh tomatoes | |||
| Chicken With melted brie cheese, and fresh tomatoes | |||
| Goat Cheese With Ham, onions, and mushrooms | |||
| Paysan Tomatoes, grilled onions, bell peppers and smoked turkey | |||
| Omelet Panini Scrambled eggs with avocado and bacon | |||
| Pasta | |||
| Served with Potato Gratin and Baby Greens | |||
| Chicken Pasta In a marsala mushroom sauce |
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| Pasta Carbonara Ham, eggs and cheese in a chardonnay sauce |
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| Veggie Pasta With ratatouille and provenùale herbs |
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| Seafood Pasta Fresh shrimps and scallops, in a white wine clam's sauce |
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| Cheese Specialties | |||
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Fondue Savoyarde
minimum 2 people This cheese fondue is a very popular specialty from the French and Swiss Alps, made with 3 imported cheeses (Emental, Gruyère and comté) white wine, mustard, garlic and Herbs It's served with:" Cross Streets: At Loma DrHours: Daily: 8am-10pmNeighborhood: South Bay - Beach CitiesPhone: 310-937-2822Location(s)
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