Crepe Vine

216 Church St- At Market St
San Francisco, CA 94114

415 431-4646

Savory Crepes
All Savory Crepes Are served with House Potatoes & mixed Greens with Vinaigrette
Florentine   spinach, mushrooms, galazed onions with jack and cottage cheese	8.50
Greek   spanish, kalamata olives, rosted almonds, onions and feta cheese	8.50
Milano   grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese and marinara	8.50
Kyoto   marinated grilled tofu sauteed with spanish, bell peppers, shitake mushrooms and peanut sauce	8.50
Tuscany   chicken breast with mushrooms, tomatoes, roasted almonds, provalone and feta cheese	8.95
Italian   roasted peppers, eggplant, artichokes, glazed onions and garlic with marinara and mozarella	8.95
California   avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream (spicy chipotle optional)	8.95
Santa Fe   grilled chicken apple sausage with scrambled eggs, green onions provalone and salsa fresca	8.95
Bombay   sauteed chicken breast with spinach, bell peppers, mushrooms, and onions with curry sauce	8.50
San Francisco   smoked salmon with capers, red onions, spinach, dijon and dill havarti	8.95
Le Delice   cheddar and glazed onions	5.50
Create   each additonal item	.95
A-Crepe   chicken, ham or sausage	1.50
smoked salmon	2.25
Scrambles
All Egg Dishes Are made with Three Eggs and served with House Potatoes and Toast (whole Wheat, Sour Dough, Rye or a Bagel)
Santa Rosa   spinach, tomatoes, onions and mushrooms with chedder	8.25
Tofu   marinated grilled tofu with mushrooms, spinach, onions and bell peppers	8.25
Petaluma   chicken apple sausage, mushrooms, and spinach with provalone and salsa fresca	8.50
Provence   smoked salmon with spinach, red onions and goat cheese	8.95
Americano   two eggs, any style	5.95
with chicken apple sausage or ham steak,	add 2.25
Omelettes
Denver   Ham, cheese, onions and bell peppers	8.50
Greek   feta cheese, spinach, kalamata olives, sauteed onions and roasted almonds	8.50
Spanish   cheddar, avocado, onions, sour cream and salsa fresca	8.50
Mazatlan   Soy bean chorizo, avocado, black bean chili jack and cheddar cheese with salsa fresca	8.50
Cheese Omelette   select two cheeses: cheddar, provolone, jack, mozzarella, dill havarti, feta or goat	7.25
Omelette   mozzarella, dill havarti, feta or goat
Benedictions
Served with House Potatoes
Black Stone   grilled re onions, tomatoes, avocado and poached eggs on an english muffin with hollandaise sauce	8.50
Costa Del Sol   sauteed ham, spinach and onions with poached eggs on an english muffin with hollandaise sauce	8.95
New Orleans   crab cakes on an english muffin with poached eggs and spicy cajun hollandaise	8.95
El Paso   sauteed corned beef hash with nell peppers and onions over potatoes with melted cheddar, topped with two eggs any style, served with toast	8.95
Pancakes
Served with Pure Maple Syrup. with Fresh Sesonal Fruit Add $ 1.75
Buttermilk	6.95
Pumpkin and Spice	7.25
Sweedish Oatmeal   with seasonal compote	7.25
Whole Wheat and Ginger	7.25
French Toast
Dipped In a Yoguri-vanilla Egg Batter with Cinnamon and Powdered Sugar
La Suisse   homemade french white bred	7.25
Parisienne   raisin walnut and cinnamon bread	7.95
Sweet Crepes $5.45
Served with Whipped Cream and Vanilla Ice Cream
Jamaican   bananas in a caramel rum sauce
Riviera   Lemon, butter and orange liqueur
Kilauea   peanut butter and chocolate
Santorini   walnuts, pistachios, brown sugar, coconut, cinamon and mascaprone
Cherry Blintz   cherries, ricotta and mascarpone with apple sauce and sour cream
Siena   Nutella, strwberries and nuts
Monaco   nutella and bananas
Side Ideas
House Potatoes   grilled with olive oil, garlic and rosemary	1.95
Chicken Apple Sausage	2.25
One Egg, Any Style	1.25
Soup Du Jour	3.50
Black Bean Chili	3.50
Spicy Cornbread   with Jalapeno Jelly	3.50
Bowl of Oatmeal	3.95
Bagel   with Cream Cheese	1.95
Bagel or Toast	1.50
Bowl of Fresh Fruit   with yogurt or granola	add 1.00  3.95
With yoguri or granola add $1.00
Sandwiches
Served with House Potatoes and mixed Greens with Balsamic Vinaigrette. Choice of Bread: whole Wheat, Sourdough or Rye
Mediterranean   grilled eggplant, roasted peppers, tomatoes, pesto and provolone on focaccia	8.25
Pioneer   roasted turkey breast with lettuce, tomato, red onions, dijon, mayo and dill havarti cheese	8.25
Mendocino   tuna salad with avocado, lettuce and tomatoes	8.25
Bodega Bay   tuna melt with cheddar and a hint of dijon	8.25
Original   bagel with cream cheese, avocado, tomatoes and cucumbers	8.25
North Beach   bagel with grilled eggplant, roasted peppers with pesto and feta	8.25
Seal Rock   bagel with smoked salmon, cream cheese, red onions, capers	8.95
Pacific   pan seared salmon filet on a bun, with arugula, avocado and a caper aioli	8.95
Sonoma   grilled chicken breast with lettuce, tomato, red onion, pesto and provolone cheese on a bun	8.95
Crepevine Club   Chicken brest on sourdough with crispy canadian bacon, avocado, lettuce, tomato and mayonnaise	8.95
El Dorado   1/2lb, ground chuck served with lettuce, tomatoes, red onions and mayo in a bun	7.95
El Baron   1/2lb. ground chuck with grilled red onions, mushrooms, avocado, jack and cheddar	8.95
Kids' Menu $3.50
Ages 12 and Under
Silver Dollar Pancakes
Scrambled Eggs   with house potatoes or toast
Grilled Cheese Sandwich   on white bread
Peanut Butter and Jelly
Tuna Melt Sandwich   on english muffin
Penne Pasta   with tomato sauce
Salads
All Salads Are served with Bocaccia. *Grilled Chicken Breast, Grilled Salmon or Tuna Salad $2.95. *Grilled Marinated Tofu $2.25
Tossed Greens   tomatoes, cucumbers, celery, carrots with caramelized walnuts and balsamic vinaigrette	sm 5.95 lg 7.50
Caesar   romaine lettuce tossed with caesar dressing, croutons and parmesan cheese	sm 5.95 lg 7.50
Athena   romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta tossed with oregano vinaigrette	sm 5.95 lg 7.50
Bangkok   mixed greens served with ginger curry marinated grilled chicken, red onion, mint, clantro, roasted peanuts and spicy lemongrass vinaigrette	8.95
Golden Gate   Mixed greens with beets, gorgonzola, caramelized walnuts and orange vinaigrette	8.25
Granada   mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, gorgonzia and pomegranate vinaigrette	8.50
Classico   Mixed greens with honey ginger glazed apples, goat cheese, caramelized pecans with sun dried tomato vinaigrette	8.25
Combination   daily soup or a bowl of chile and your choice of small athena or caesar salad	8.25
Pasta
With Grilled Chicken Breast Add $2.95, Salmon Fillet $2.95
Firenze   penne with grilled eggplant, peppers, zucchini, red onions, olive oil, roasted garlic and parmesan	8.50
Roma   penne with tomatoes, roasted grlic, basil, olive oil and feta	8.50
Capri   linguini with rock shrimp and marinara	8.75
Bari   fetuccine with smoked salmon, spinach and parmesan cream sauce	8.75
Palermo   fetuccine alfredo with parmesan	8.25
Abruzzo   fetuccine with pesto sauce and roasted almonds	8.25