Cresheim Cottage Cafe

Cresheim Cottage Cafe

Cresheim Cottage Cafe

7402 Germantown Ave- At E Gowen Ave
Philadelphia, PA 19119

215 248-4365
215 248-1445


Lunch
Summer Lunch Starters
Today's Featured Soup   changes daily
 5.00
Roasted Beet Salad   roasted red beets, avocados, purple onions & organic baby arugula tossed in a citrus dressing & topped with shaved manchego cheese
 6.00
Duck Confit Salad   a warm leg of duck confit atop a salad of field greens & fresh strawberries tossed in a balsamic-watermelon reduction garnished with goat cheese
 9.00
Joan's Spinach Salad   baby spinach, bosc pears & warm prosciutto stuffed with gorgonzola tossed in a mission fig dressing & garnished with spiced pecans
 7.00
Cresheim Cottage's Jumbo Lump Crab & Shrimp Cakes   atop a chilled salad of silver queen corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
(Appetizer Size) 11.00 ( Entree Size) 22.00
Beer Battered Jumbo Soft Shell Crabs   atop a salad of grilled romaine, asparagus & cherry tomatoes topped with a roasted garlic beurre blanc & shaved parmesan
 12.00
Country Pate   served with shaved red onion, baby gherkins, bosc pears, grainy dijon mustard & crostini
 12.00
Moroccan Spiced Chicken Wings   served with a cucumber-mint raita sauce
 8.00  12.00
Sesame Wontons   topped with smoked salmon, pickled ginger & pea shoots drizzled with wasabi crème fraiche
 10.00
Prince Edward Island Mussels   in a red or white sauce
 10.00
Dip Trio   fresh jersey blueberries & mascarpone, pistachio lavender, & watermelon jicama Served with pear slices & puff pastry points
 10.00
Spring Lunch Sandwiches
Served with Your Choice of Garlic Potato Wedges or Creamy Slaw
Cottage Sirloin Burger   with aged cheddar cheese, red onion, lettuce & tomatoes on a brioche bun brushed with bbq sauce
 10.00
Deviled Egg Salad   on multi-grain bread with sprouts
 7.00
Crab Cake Blt   with lettuce, vine-ripe tomatoes & smoked bacon on brioche bun brushed with horseradish dill
 12.00
Tuna Nicoisse Wrap   celery, capers, olives & field greens tossed in balsamic & basil oil wrapped in a warm spinach tortilla
 8.00
Lancaster Goat Cheese & Cottage made Strawberry Jam   served on a toasted croissant
 8.00
Curried Chicken Salad Sandwich   with apples, mangos & red onion served on toasted brioche bun
 10.00
Summer Lunch Entrees
Southwestern Three Bean & Summer Corn Chili   in a crisp corn tortilla with rice, avocados salsa & lime crème fraiche
 10.00
Vegetarian Trio   chilled sesame-peanut soba noodles, exotic mushroom salad & wakame seaweed salad
 12.00
Baked Chicken Meatloaf   stuffed with sun-dried tomato pesto & spinach atop a truffle-gorgonzola mac & cheese in a wild mushroom sauce
 16.00
Parmesan Encrusted Tilapia   atop jasmine rice & wilted spinach drizzled with an arugula pesto
 15.00
Char Grilled Rib Eye Steak   over hand-cut cajun fries topped with with a tomato-red onion salad & topped with garlic butter
 21.00
Spring Lunch Sides $3.00
Truffle Mac & Cheese  
Creamy Coleslaw  
Cajun Fries  
Jasmine Rice  
Onion Rings  
-
Dinner
Summer Dinner Starters
Today's Featured Soup   changes daily
 5.00
Roasted Beet Salad   roasted red beets, avocados, purple onions & organic baby arugula tossed in a citrus dressing & topped with shaved manchego cheese
 6.00
Duck Confit Salad   a warm leg of duck confit atop a salad of field greens & fresh strawberries tossed in a balsamic-watermelon reduction garnished with goat cheese
 9.00
Joan's Spinach Salad   baby spinach, bosc pears & warm prosciutto stuffed with gorgonzola tossed in a mission fig dressing
 7.00
Cresheim Cottage's Jumbo Lump Crab & Shrimp Cakes   atop a chilled salad of silver queen corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
(Appetizer Size ) 11.00 (Entree Size ) 22.00
Beer Battered Jumbo Soft Shell Crabs   atop a salad of grilled romaine, asparagus & cherry tomatoes topped with a roasted garlic beurre blanc & shaved parmesan
(Appetizer Size) 12.00 (Entree Size ) 24.00
Country Pate   served with shaved red onion, baby gherkins, bosc pears, grainy dijon mustard & crostini
 12.00
Moroccan Spiced Chicken Wings   served with a cucumber-mint raita sauce
 8.00  12.00
Sesame Wontons   topped with smoked salmon, pickled ginger & pea shoots drizzled with wasabi crème fraiche
 10.00
Prince Edward Island Mussels   in a red or white sauce
 10.00
Dip Trio   fresh jersey blueberries & mascarpone, pistachio lavender, & watermelon jicama served with pear slices & puff pastry points
 10.00
Summer Dinner Entrees
Southwestern Three Bean & Summer Corn Chili   Served in a crisp corn tortilla with rice, avocados salsa & lime crème fraiche
 10.00
Vegetarian Trio   chilled sesame-peanut soba noodles, exotic mushroom salad & wakame salad
 12.00
Pan-seared Saffron Infused Bronzini   atop a summer succotash of organic baby arugula, baby lima beans, fresh summer corn & cherry tomatoes drizzled with salsa verde
 17.00
Seafood Paella   Mussels, clams, tilapia, shrimp, sweet english peas & chorizo sausage atop arborio rice stewed in a saffron tomato broth
 19.00
Pan-seared Wild Atlantic Salmon   topped with a snow pea salad aside a smoked salmon & lemon balm sushi roll, pickled ginger & wasabi
 20.00
Cresheim Cottage's Jumbo Lump Crab & Shrimp Cakes   a mixture of jumbo lump crab & shrimp atop a chilled salad of summer corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
 22.00
Beer Battered Jumbo Soft Shell Crabs   atop a salad of grilled romaine, asparagus & cherry tomatoes topped with a roasted garlic beurre blanc & shaved parmesan cheese
 24.00
Pan-seared Chicken & Dumplings   free-range organic half chicken over sesame collard greens with shiitake mushroom dumplings & a balsamic soy dipping sauce
 16.00
Baked Chicken Meatloaf   stuffed with sun-dried tomato pesto & spinach atop a truffle-gorgonzola mac & cheese in a wild mushroom sauce
 16.00
Pan Seared Macadamia Nut Encusted Duck Breast   atop kabucha squash puree & asparagus in a kahlua coffee sauce
 20.00
Chargrilled Pork Tenderloin Medallions   atop creamy coleslaw & thai chili pepper green beans topped with a chinese five spice bbq sauce
 16.00
Chargrilled Rib Eye Steak   atop garlic mashed potatoes & a manchego cheese stuffed poblano pepper served in a fire roasted bell pepper coulis
 21.00
Summer Dinner Sides $3.00
Jasmine Rice  
Succotash  
Ssesame Collard Greens  
Mushroom Dumplings  
Wilted Spinach  
Thai Pepper Green Beans  
Truffle Mac & Cheese  
Creamy Coleslaw  
Garlic Mashed Potatoes  
Stuffed Poblano Pepper  
Kabucha Squash Puree  
Roasted Sweet Potatoes  
-
Brunch
Summer Brunch Starters
Roasted Beet Salad   roasted red beets, avocados, purple onions & organic baby arugula tossed in a citrus dressing & topped with shaved manchego cheese
 6.00
Duck Confit Salad   a warm leg of duck confit atop a salad of watercress & strawberries tossed in a balsamic-watermelon reduction garnished with goat cheese
 9.00
Spinach Salad   baby spinach, bosc pears & warm prosciutto stuffed with gorgonzola tossed in a mission fig dressing with spiced pecans
 7.00
Country Pate   served with shaved red onion, baby gherkins, apple wedges, grainy dijon mustard & crostini
 12.00
Moroccan Spiced Chicken Wings   served with a cucumber-mint raita sauce
 8.00  12.00
Dip Trio   fresh jersey blueberries & mascarpone, pistachio lavender, & watermelon jicama Served with pear slices & puff pastry pointst
 10.00
Summer Brunch Menu
Buttermilk Pancakes   plain or topped with your choice of: blueberries, bananas, strawberries or chocolate chips
 8.00
Frenchtoast   topped with bananas & nutella
 10.00
Scrambled Eggs  
 5.00
With Cheddar Cheese  
 6.00
Country Ham, Bacon or Turkey Bacon  
add 3.00
Multi-grain Toast, Country White or Croissant  
add 2.00
Farm Fresh Avocado, Tomato & Cheddar Omelet   served with roasted potatoes or cheddar grits
 10.00
Farm Fresh Jumbo Lump Crab & Asparagus Omelet   served with roasted potatoes or cheddar grits
 12.00
Eggs Benedict   poached eggs served on a toasted croissant with country ham & hollandaise sauce served with roasted potatoes or cheddar grits
 12.00
Cresheim Cottage's Jumbo Lump Crab & Shrimp Cakes   atop a chilled salad of silver queen corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
(Appetizer Size) 11.00 (Entree Size ) 22.00
Brunch Pizza   scrambled eggs, red bell peppers, & jack cheese baked on Nan topped with a tomato & black bean salsa
 10.00
Cottage Burger   aged cheddar, lettuce, tomato & purple onion on a brioche bun with roasted potatoes or cheddar grits
 10.00
Crab Cake Blt   smoked bacon, lettuce & tomato on a brioche bun brushed with horseradish dill sauce served with roasted potatoes or cheddar grits
 12.00
Southwestern Three Bean & Summer Corn Chili   served in a crisp tortilla with guacamole & lime creme fraiche
 10.00
-
Dessert
Summer Dessert Menu
Banana Split   vanilla, chocolate & strawberry ice cream over a banana with nutella, fresh ineapples & strawberry-chambord sauce topped with whipped cream, rainbow sprinkles & a cherry
 6.00
Cappucino  
 3.50
Espresso  
 2.75
Key Lime Pie   a perfect blend of sweet & tart key limes baked in a graham cracker crust & topped with whipped cream
 6.00
Passion Fruit Sorbet, Vanilla Bean , Chocolate or Strawberry Ice Cream  
 4.00
Cafe Latte  
 3.50
Root Beer Float   chocolate ice cream, chocolate syrup & root beer topped with whipped cream & a fresh strawberry garnish
 6.00
Warm Banana Chocolate Chip Bread Pudding   baked bananas, chocolate chips, vanilla wafers & brioche bread topped with nutella & whipped cream
 5.00
Warm Coconut Risotto Rice Pudding   topped with a lavender blueberry sauce & whipped cream
 5.00
Warm Double Chocolate Brownie Sundae   a delicious combination of sweet & bitter chocolate brownie topped with hot fudge, vanilla bean ice cream & whipped cream
 6.00
Summer Dessert Drinks
Cafe Latte  
 3.50
Cappucino  
 3.50
Espresso  
 2.75
The Deschler-morris   A traditional Irish coffee with Jameson Irish Whiskey
 6.00
The Upsala   A nutty experience combining your choice of coffee or hot chocolate and Bailey's Irish Cream
 6.00
After Dinner Drinks-sherrys & Ports
Taylor Fladgate Tawny Port   10 year
 8.50
Sandeman's Founders Reserve Ruby Port  
 6.50
Dry Sack Medium-dry Sherry  
 5.00
Tio Pepe Dry Sherry  
 5.50
Harvey's Bristol Cream Sherry  
 5.50
After Dinner Drinks- Cordials & Spirits
Remy Martin Vsop Cognac  
 12.00
Courvoisier Vsop Cognac  
 13.00
Wild Turkey Kentucky Spirit Single Batch Bourbon  
 15.00
The Macallan,   12 year
 13.50
The Glenlivet   12 year
 11.00
Glenfiddich   12 year
 11.00
Grand Marnier  
 11.00
Romana Sambuca  
 6.50
B&b  
 10.00
After Dinner Drinks- Dessert Wine & Champagne
Domaine De La Motte (france)  
 10.00  40.00
Charles De Fere Brut Reserve (france)  
 7.00  28.00
Moet & Chandon Brut (france)  
 70.00
Perrier Jouet (france)  
 6.00
-
Kids Menu
Summer Kids Lunch Menu- Sandwiches
Served with Your Choice of Garlic Potato Wedges or Creamy Slaw
Greek Pizza   hummus, peppers, purple onions, greek olives, wilted spinach & feta baked on spicy Nan
 6.00
Cottage Sirloin Burger   with aged cheddar cheese, red onion, lettuce & tomatoes on a brioche bun brushed with bbq sauce
 6.00
Deviled Egg Salad   on multi-grain bread with sprouts
 5.00
Crab Cake Blt   with lettuce, vine-ripe tomatoes & smoked bacon on brioche bun brushed with horseradish dill
 12.00
Tuna Nicoisse Wrap   celery, capers, olives & field greens tossed in balsamic & basil oil wrapped in a warm spinach tortilla
 5.00
Lancaster County Goat Cheese & Cottage Strawberry Jam   served on a toasted croissant
 5.00
Curried Chicken Salad Sandwich   with apples, mangos & red onion served on toasted brioche bun
 5.00
Summer Kids Lunch Menu- Entrees
Southwestern Three Bean & Summer Corn Chili   in a crisp corn tortilla with rice, avocados salsa & lime crème fraiche
 5.00
Vegetarian Trio   chilled sesame-peanut soba noodles, exotic mushroom salad & wakame seaweed salad
 6.00
Baked Chicken Meatloaf   stuffed with sun-dried tomato pesto & spinach atop a truffle-gorgonzola mac & cheese in a wild mushroom sauce
 8.00
Parmesan Encrusted Tilapia   atop jasmine rice & escarole drizzled with a sun-dried tomato & arugula pesto
 10.00
Summer Kids Brunch Menu- Starters
Dip Trio   fresh jersey blueberries & mascarpone, pistachio lavender, & watermelon jicama Served with pear slices & puff pastry pointst
 10.00
Duck Confit Salad   a warm leg of duck confit atop a salad of watercress & strawberries tossed in a balsamic-watermelon reduction garnished with goat cheese
 9.00
Roasted Beet Salad   roasted red beets, avocados, purple onions & organic baby arugula tossed in a citrus dressing & topped with shaved manchego cheese
 6.00
Moroccan Spiced Chicken Wings   served with a cucumber-mint raita sauce
 8.00  12.00
Spinach Salad   baby spinach, bosc pears & warm prosciutto stuffed with gorgonzola tossed in a mission fig dressing
 7.00
Summer Kids Brunch Menu- Entrees
Brunch Pizza   scrambled eggs, peppers, purple onions, wilted spinach & feta baked on Nan
 10.00
Cottage Burger   aged cheddar, lettuce, tomato & purple onion on a brioche bun with roasted potatoes or cheddar grits
 6.00
Crab Cake Blt   smoked bacon, lettuce & tomato on a brioche bun brushed with horseradish dill sauce served with roasted potatoes or cheddar grits
 12.00
Cresheim Cottage's Jumbo Lump Crab & Shrimp Cakes   atop a chilled salad of silver queen corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
(Appetizer Size) 11.00 (Entree Size ) 22.00
Eggs Benedict   poached eggs served on a toasted croissant with country ham & hollandaise sauce served with roasted potatoes or cheddar grits
 8.00
Farm Fresh Avocado & Cheddar Omelet   served with roasted potatoes or cheddar grits
 5.00
Farm Fresh Cherry Tomato & Crab Omelet   served with roasted potatoes or cheddar grits
 6.00
For Multi-grain Toast, Country White or Croissant  
add 2.00
Frenchtoast   topped with bananas & nutella
 5.00
Scrambled Eggs   with cheddar cheese served with roasted potatoes or cheddar grits
 5.00  6.00
Southwestern Three Bean & Summer Corn Chili   served in a crisp tortilla with guacamole & lime creme fraiche
 5.00
Buttermilk Pancakes   plain or topped with your choice of: blueberries, bananas, strawberries or chocolate chips
 5.00
For Country Ham, Bacon or Turkey Bacon  
add 3.00
Summer Kids Dinner Menu
Hot Dog   with roasted potatoes
 4.00
Greek Pizza   hummus, peppers, purple onions, greek olives, wilted spinach & feta baked on spicy Nan
 9.00
Moroccan Spiced Chicken Wings   served with a cucumber-mint raita sauce
 8.00  12.00
Sesame Wontons   topped with smoked salmon, shaved ginger & pea shoots drizzled with wasabi crème fraiche
 10.00
Prince Edward Island Mussels   in a red or white sauce
 10.00
Southwestern Three Bean & Summer Corn Chili   Served in a crisp corn tortilla with rice, avocados salsa & lime crème fraiche
 5.00
Vegetarian Trio   chilled sesame-peanut soba noodles, exotic mushroom salad & wakame salad
 8.00
Seafood Paella   Mussels, clams, tilapia, shrimp, sweet english peas & chorizo sausage atop arborio rice stewed in a saffron tomato broth
 14.00
Summer Children's Menus Children's Brunch Menu   a mixture of jumbo lump crab & shrimp atop a chilled salad of summer corn, vine ripe tomatoes, roasted sweet potatoes & mixed greens served with a jalapeno aioli dipping sauce
 11.00
Beer Battered Jumbo Soft Shell Crab   atop a salad of grilled romaine, asparagus & cherry tomatoes topped with a roasted garlic beurre blanc & shaved parmesan cheese
 12.00
Baked Chicken Meatloaf   stuffed with sun-dried tomato pesto & spinach atop a truffle-gorgonzola mac & cheese in a wild mushroom sauce
 8.00
Bbq Pork Tenderloin   atop coleslaw & green beans hickory smoked bbq sauce
 10.00
Sides $3.00
Jasmine Rice  
Snow Peas  
Succotash  
Sesame Collard Greens  
Mushroom Dumplings  
Wilted Spinach  
Green Beans  
Truffle Mac & Cheese  
Coleslaw  
Smashed Red Potatoes  
Stuffed Poblano Pepper  
Kabucha Squash Puree  
Roasted Sweet Potatoes  
-
Summer Beer
Stoudt's American Pale Ale  
 6.00
Yards Saison Belgian Ale  
 5.00
Singha Thai Lager  
 6.00
Anchor Liberty Ale  
 6.00
Yuengling Lager  
 4.00
Tecate Cerveza  
 4.00
Amstel Light  
 5.00
Red Stripe  
 6.00
Guinness  
 6.00
Stella Artois  
 5.00
Woodchuck Pear Cider  
 6.00
Haake Beck   non-alcoholic
 4.00
Cross Streets:
At E Gowen Ave
Hours:
Lunch Tue-Sat: 11:30am-2:30pm Dinner Tue-Thu: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Brunch Sun: 10am-2pm
Neighborhood:
NW Philly, North Philly
Notes:
Take Out Catering
Phone:
215-248-4365

Location(s)

Cresheim Cottage Cafe
7402 Germantown Ave
Philadelphia, PA, 19119
United States