Croma

Croma

Croma

269 Newbury St
Boston, MA 02116

617 247-3200


Lunch Menu
Appetizers
Cheese and Fruit Plate   A perfect compliment to our wine list a selection of fine cheeses paired with seasonal fruit and crackers
 11.95
Antipasto (serves Two)   Sliced bresaola, sweet sopresata, Proscuitto di Parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and imported flaked tuna, served with freshly baked bread
 14.95
Baked Dough Balls   Our light, fluffy dough balls are freshly baked and served with a side of garlic butter and olive tapenade
 4.95
Bruschetta   Croma's rustic garlic bread topped with pesto and homemade vine-ripened tomato salad
 6.25
Lime and Cilantro Shrimp Brochettes   Shrimp marinated in lime and cilantro, grilled and served on a bed of arugula
 10.95
Seared Ahi Tuna*   Seared Ahi tuna served on a bed of mixed greens, julienne cucumbers and cherry tomatoes, with a sesame ginger dressing
 13.95
Croma Chicken Satay   Five grilled chicken skewers marinated in lemon grass, lemon juice and fresh ginger, served with a grilled pineapple and spicy peanut dipping sauce
 10.50
Stuffed Portabella Mushrooms   Whole portabella mushrooms baked and stuffed with our vine-ripened tomato salad and topped with melted cheese
 8.95
Spinach and Artichoke Dip   Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
 9.95
Soups & Salads
Tomato Basil Soup   Our own creamy recipe made with tomatoes and fresh basil, served in a freshly made bread bowl
(Without bread bowl Cup) 3.95 bowl 4.95  5.45
Soup of The Day   Please ask your server for today's selection
cup 3.95 bowl 4.95
Caesar Salad   Crisp romaine lettuce, shaved parmesan and croutons tossed in a creamy Caesar dressing
 9.75
    With warm grilled chicken
 11.50
    With tender shrimp. Served with freshly baked dough balls. Boquerone anchovies served upon request
 13.50
Arugula and Parmesan Salad   Fresh arugula topped with shavings of aged parmesan and drizzled with lemon infused olive oil
 7.25
Caprese Salad   Imported Italian buffalo milk mozzarella served with vine-ripened tomatoes, marinated olives, fresh basil, and drizzled with basil infused olive oil
 8.95
Grilled Steak and Spinach Salad*   Tender grilled medallions of steak served on a bed of baby spinach and maché, topped with gorgonzola cheese, toasted walnuts, sliced granny smith apples, and drizzled with homemade balsamic vinaigrette Served with freshly baked dough balls
 14.95
Peking Duck Salad   Succulent pieces of duck, warmed in a sweet chili jam, served on a bed of arugula and maché, topped with scallions, cucumbers and cilantro Served with freshly baked dough balls
 13.50
Greek Salad   Crisp romaine lettuce, roasted tomatoes, cucumbers, red onion, black olives and green peppers, topped with feta cheese and lemon infused olive oil Served with freshly baked dough balls
 10.95
Goat Cheese Salad   Imported French goat cheese, baked atop fresh bread and served over mixed greens, roasted tomatoes, toasted pine nuts and olives, drizzled with sun-dried tomato vinaigrette
 12.95
Panini
All Croma Panini Are Hot Pressed On Ciabatta Bread and served with a Side Salad and Sweet Potato Fries
Chicken & Avocado   Grilled chicken breast, avocado, baby spinach, oven-roasted tomatoes, Swiss cheese and honey mustard
 10.95
Tuna Melt   Tuna salad, red onions, sliced tomatoes and Swiss cheese
 9.95
Italian   Sweet sopresata, Prosciutto di Parma, provolone cheese and our vine-ripened tomato salad
 10.95
Grilled Portabello   Whole portabella mushrooms, sliced tomatoes, basil and provolone cheese
 9.95
Turkey & Cranberry   Sliced smoked turkey breast with cranberry sauce and Swiss cheese
 10.95
Chicken Parmesan   Lightly breaded chicken breast topped with marinara sauce, mozzarella and parmesan
 10.95
Cheeseburger Melt   Our half-pound burger with provolone cheese, pickles, onions and tomatoes
 9.95
Pizza
Parma   Mozzarella, black olives and tomato sauce, baked and topped with arugula, shaved parmesan and Prosciutto di Parma
 13.95
Asparagi   Roasted asparagus, oven-roasted tomatoes, goat cheese and garlic oil on a crème fraÓche base
 12.50
Pesto Chicken   Roasted chicken breast, sliced ine-ripened tomatoes and mozzarella baked on a pesto base
 13.95
Melanzana   Grilled eggplant, sultanas, pine nuts, parmesan, provolone, mozzarella and garlic oil baked in tomato sauce
 12.75
Margherita   Our version of the classic. Mozzarella cheese and tomato sauce, topped with fresh basil
 9.75
Cinque Formaggi   A blend of five delicious cheeses; cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato sauce
 11.25
Chicken Tandoori   Tandoori marinated chicken breast, cashews, green peppers, red onions and mozzarella baked in a tandoori flavored tomato sauce with a yogurt and mint sauce, cilantro and fresh lime
 13.50
Chicken Caesar   Roasted chicken breast, mozzarella and creamy Caesar dressing, baked and topped with crisp Caesar salad and shaved parmesan
 13.50
Florentina   Baby spinach, farm fresh egg, black olives, parmesan and mozzarella baked in garlic oil and tomato sauce
 12.50
Greek   Oven-roasted tomatoes, green peppers, black olives, red onions, Anaheim peppers and mozzarella, baked and topped with feta cheese
 13.50
Peking Duck   Roasted Peking duck and mozzarella on a plum and hoisin sauce base, topped with scallions, cucumbers and cilantro
 14.25
Bbq Chicken   Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing
 13.95
Cheeseburger   Croma's twist on a summertime favorite. Seasoned ground beef, cheddar cheese, sliced tomato, red onion and sliced pickles all baked on top of our delicious pizza dough and topped with crisp lettuce
 12.95
Chef's Featured Pizza   Please ask your server for today's selection
Create Your Own Pizza   Start with our Margherita and add your own toppings
 9.75
Toppings: Duck, Shrimp or Oven-Roasted Tomatoes  
 2.50
Toppings: Pepperoni, Mushrooms, Onions, Peppers or Chicken  
 1.50
Desserts
Poached Peaches   Peaches poached in vanilla syrup, served warm with vanilla ice cream
 7.50
English Sticky Toffee Pudding   Our award-winning recipe from our sister restaurant in Manchester, UK a delicious moist cake flavored with dates, drenched with hot toffee sauce and topped with vanilla ice cream. It's no wonder it's the Queen's favorite dessert.
 8.95
Homemade Tiramisu   Our version of the traditional favorite, created with sponge cake, mascarpone cream and coffee liqueur
 6.50
Fondue Party   Fun for all ages! A pot of melted chocolate served with angel food cake and fresh fruit for dipping
 8.95
Chocolate Decadence   Our molten chocolate brownie creation made with caramelized sugar and chocolate cookie crumble, served warm with a scoop of vanilla ice cream
 7.50
Beverages
Coffee  
 2.75
Espresso  
 2.75
Double Espresso  
 3.75
Cappuccino  
 3.75
Freshly Brewed Ice Tea  
 2.75
Lemonade  
 2.75
Soft Drinks  
 2.75
Fruit Juices  
 3.00
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Dinner Menu
Appetizers
Cheese and Fruit Plate   A perfect complement to our wine list a selection of fine c heeses, seasonal fruit and crackers
 11.95
Antipasto (serves Two)   Sliced bresaola, sweet sopresata, Proscuitto di Parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and imported flaked tuna, served with f reshly baked bread
 14.95
Baked Dough Balls   Our light, fluffy dough balls are freshly baked and served w ith a side of garlic butter and olive tapenade
 4.95
Bruschetta   Croma's rustic garlic bread topped with pesto and h omemade vine-ripened tomato salad
 6.25
Lime and Cilantro Shrimp Brochettes   Shrimp marinated in lime and cilantro, grilled and served on a b ed of arugula
 10.95
Croma Chicken Satay   Five grilled chicken skewers marinated in lemon grass, lemon juice and fresh ginger, served with a grilled pineapple and spicy peanut dipping sauce
 10.50
Seared Ahi Tuna*   Seared Ahi tuna served on a bed of mixed greens, julienne cucumbers and cherry tomatoes, with a sesame ginger d ressing
 13.95
Stuffed Portabella Mushrooms   Whole portabella mushrooms baked and stuffed with our ine-ripened tomato salad and topped with melted cheese
 8.95
Sautéed Mussels   Native mussels sautéed with white wine, lemon, parsley a nd garlic, served with a side of baked dough balls
 10.95
Croma Calamari   Calamari rings lightly breaded with cornmeal flour and tossed with chili garlic paste, lemon olive oil and kalamata o lives
 10.95
Spinach and Artichoke Dip   Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
 9.95
Soups & Salads
See Lunch Soups & Salads
Pasta
All Pasta Dishes Are served with CromaÍs Freshly Baked Dough Balls
Veal and Short Rib Tortellini   Extra large tortellini stuffed with a rich filling of veal and braised beef short ribs, served in a light sauce of veal stock, white wine, butter and fresh thyme
 14.95
Pesto Chicken Pasta   Penne pasta tossed with sautéed chicken breast, roasted asparagus and pine nuts in a pesto cream sauce
 14.50
Penne Primavera   Penne pasta with sautéed artichoke hearts, zucchini, kalamata olives, fresh basil, garlic and olive oil, in a light tomato sauce
 14.95
Grilled Vegetable Ravioli   Ravioli pasta stuffed with grilled vegetables, baked in a fresh tomato cream sauce and finished with fresh basil, mozzarella and parmesan
 13.95
Capellini with Shrimp, Roasted Tomatoes and Arugula   Fresh jumbo shrimp and delicate angel hair pasta tossed with oven-roasted tomatoes, black olives, fresh arugula, white wine, garlic, extra virgin olive oil and a splash of balsamic vinegar
 15.50
Seafood Cannelloni   Crepe style pasta stuffed with Maine lobster, pan seared sea scallops and shrimp, baked in a lobster sherry cream sauce
 14.95
Frutti Di Mare   Fresh mussels, shrimp, calamari, and scallops sautéed with olive oil, garlic and bell peppers, finished in a light marinara sauce and served over linguine
 19.95
Specialties
Grilled Pork Chop*   Our 14 oz double cut, bone-in pork chop, grilled with a honey mustard glaze and served with seasonal vegetables and potato
 17.95
Peppered Tuna Steak*   Pan seared, pepper crusted tuna with a light soy and ginger sauce, served over a bed of garden fresh vegetables
 18.95
Salmon Al Forno*   Farm raised salmon, roasted to perfection and topped with a mango and black bean salsa, served with a side salad
 17.50
Chicken Marsala   Boneless breast of chicken sautéed in olive oil, mushrooms, onions and Marsala wine, served over penne pasta Accompanied by freshly baked dough balls
 14.95
Mediterranean Chicken   Sautéed breast of chicken in extra virgin olive oil, with artichoke hearts, kalamata olives, oven-roasted tomatoes and mushrooms, finished with a white wine lemon butter sauce, and served over penne pasta Accompanied by freshly baked dough balls
 14.95
Chicken Parmesan   Lightly breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese over linguine. Served with a side of freshly baked dough balls
 14.95
Filet Mignon*   Our 8 oz filet mignon, seasoned and grilled to order, then topped with melted crumbled gorgonzola cheese and drizzled with a balsamic glaze. Served with seasonal vegetables and potato
 22.50
Pizza
See Lunch Pizza
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Brunch Menu
Light Fare
Yogurt and Fruit Parfait   Vanilla yogurt layered with granola and seasonal fresh fruit
 5.95
Apple Cinnamon Oatmeal   Oatmeal cooked with granny smith apples and cinnamon, then topped with brown sugar
 6.95
Fresh Fruit with Cottage Cheese   A selection of seasonal fresh fruit served with a side of cottage cheese
 7.95
Smoked Salmon Plate   Smoked salmon served with capers, diced red onions, chopped hard-boiled eggs and whole wheat toast
 11.95
Eggs
All Egg Dishes Include a Croma Bloody Mary or Mimosa Cocktail
Steak and Eggs*   6oz. NY strip steak served with two eggs any style, hash browns and toast
 15.95
The Weekender   Two eggs any style, served with your choice of bacon or sausage, hash browns and toast
 8.95
Huevos Rancheros   Scrambled eggs, chorizo, onions, peppers, salsa and cheddar cheese, served with warm flour tortillas and hash browns
 9.95
Breakfast Burrito   Scrambled eggs, sausage, tomatoes, onions, cheddar cheese and salsa rolled in a flour tortilla, served with hash browns
 9.95
Create Your Own Omelet   Your choice of three ingredients whipped into a two egg omelet, served with hash browns and toast: Mushroom, tomato, ham, bacon, green peppers, onions, sausage, cheddar cheese, Swiss cheese, provolone cheese Add $0.75 for any additional ingredients
 10.95
Specialties
All Brunch Specialties Include a Croma Bloody Mary or Mimosa Cocktail
Cinnamon Challah Bread French Toast   Thick slices of challah bread dippedin a cinnamon, vanilla egg batter and griddled to golden brown, served with maple syrup
 7.95
Bagel with Smoked Salmon   Smoked salmon served with a toasted wheat bagel and our own dill cream cheese
 9.95
Inglese Pizza*   Bacon, farm fresh egg, sausage and mozzarella baked in tomato sauce
 13.95
Florentina Pizza*   Baby spinach, farm fresh egg, black olives, parmesan and mozzarella cheese baked in garlic oil and tomato sauce
 12.50
Vegetable Frittata   Oven baked omelet made with farm fresh eggs, diced tomatoes, green peppers, onions and spinach, topped with cheddar cheese, served with hash browns and toast
 11.95
Eggs Benedict*   Two poached eggs with Canadian bacon on a toasted English muffin topped with hollandaise sauce and served with hash browns
 11.95
Smoked Salmon Benedict*   Smoked salmon, asparagus and poached eggs with Hollandaise sauce on a toasted English muffin served with hash browns
 12.95
Beverages
Coffee  
 2.75
Espresso  
 2.75
Double Espresso  
 3.75
Cappuccino  
 3.75
Freshly Squeezed Orange Juice  
 3.50
Tomato Juice  
 3.00
Grapefruit Juice  
 3.00
Cranberry Juice  
 3.00
Sides
Hash Browns  
 2.95
Bacon or Sausage  
 2.00
Canadian Bacon  
 3.25
English Muffin or Toast  
 2.50
Bagel with Cream Cheese  
 5.95
French Toast (2 Slices)  
 3.95
Fresh Fruit  
 3.95
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Catering Menu
Passed Appetizers - Warm
Croma Chicken Satay   grilled chicken skewers marinated in lemon grass and fresh ginger served with a spicy peanut dipping sauce
(per dozen ) 24.00
Duck Confit Tartlets   smoked duck breast with a sweet onion jam served in phyllo shells
(per dozen ) 36.00
Chicken Quesadillas   soft flour tortillas filled with grilled chicken, tomatoes, cilantro and halapenos served with sur cream and guacamole
(per dozen ) 30.00
Pork Tenderloin Canape   pork tenderloin roasted inherbs and extra virgin olive oil finished with mango puree and pinesapple salsa
(per dozen ) 30.00
Shrimp Creole   shrimp sauteed with chives, mayonnaise, lemon juice, onions and diced celery served on toast points
(per dozen ) 36.00
Pulled Pork Biscuit   marinated pulled pork served over mini biscuit with cheddar cheese
((per dozen ) 30.00
Baked Stuffed Msuhrooms   portobello mushrooms baked and stuffed with your choice of creole spinach or fresh pulled creabmeat
(per dozen ) 24.00 (per dozen ) 30.00
Spinach & Goat Cheese Spanikopita Phyllo Triangles Stuffed   with spinach and goat cheese
(per dozen ) 22.00
Coconut Shrimp   shrimp coated with coconut and served with creole mustard nad diced tomatoes
(per dozen ) 36.00
Chicken Tandori   chicken breast roasted in a tandori marsala sauce served on toast points with mango mayonnaise and pickled red onions
(per dozen) 24.00
Melon Wrapped In Proscuitto   fresh melon wrapped in proscuittop di parma
(per dozen ) 24.00
Lobster Empanadas   delicate puff pastry stuffed with chunks of fresh lobster meat in a light cream sauce
(per dozen) 30.00
Tomato Concasa   plum tomatoes, fresh basil and lekks served on phyllo shells
(per dozen ) 24.00
Scallops Wrapped In Bacon   fresh scallops wrapped in bacon
(per dozen ) 24.00
Passed Appetizers - Cold
Bruschetta Canape   tomatoes, red peppers, fresh basil, capers and garlic tossed in balsamic vinaigrette and served on crostini
(per dozen ) 24.00
Cucumber and Crab Hors D'oeuvres   fresh crabmeat served on a cucumber slice with red ginger and balsamic vinaigrette
(per dozen ) 36.00
Smoked Salmon Canape   smoked salmon topped with creame fresh and dill served on crostini
(per dozen ) 36.00
Caprese Crostini   fresh mozzarella, sundried tomato pesto, basil and plum tomatoes dressed in extra virgin olive oil served on crostini
(per dozen) 24.00
Shrimp Cocktail   chilled shrimp served with spicy cocktail sauce and lemon wedges
(per dozen ) 36.00
Ahi Tuna Crostini   peppered ahi tuna on crostini served with wasabi mayo and a soy sauce reduction
(per dozen ) 36.00
Chicken Salad In Endive   chicken salad with walnuts and fresh thyme served in a fresh endive leaf
(per dozen ) 24.00
Stationary Displays
Brie and Imported Cheese Display   a selection of fine cheeses served with seasonal fruit and crackers
pp 3.50
Smoked Salmon Display   served with cream cheese, capers, diced red onions and chopped hard boiled eggs
(30 people minimum ) 140.00
Vegetable Crudite   assorted fresh vegetabkes served with blue cheese dip
pp 2.50
Oyster Raw Bar   fresh iced oysters served with a spidy cocktail sauce and lemon wedges
pp 5.50
Antipasto   sliced bresala , sweet sopresata proscuitto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with crusty bread
pp 5.50
Pizza Platter   your choice of croma's specialty pizzas cut to accommodate sharing
pp 3.50
Panini Platter   your choice of croma's specialty cold sandwiches cut to accommocate sharing
pp 3.50
Assorted Dessert Platter   assorted mini desserts of day
pp 4.00
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Fax:
617-247-3213
Hours:
Lunch Mon-Fri: 11:30am-4pm Sat-Sun: 12pm-4pm Dinner Mon-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Sun: 4pm-10pm Late Night Dining Thu-Sat: 10pm-12:30am Brunch Sat-Sun: 9:30am-3pm
Neighborhood:
Back Bay, Beacon Hill, South End
Notes:
Delivery Take Out
Phone:
617-247-3200

Location(s)

Croma
269 Newbury St
Boston, MA, 02116
United States