Crossing the Bar

Pier 33 South- Near Bay St
San Francisco, CA 94111

415 593-0159

Appetizers
Fresh Water Prawn Pakora   Crispy Fried Prawn balls, Radicchio, Radish Sprout Salad and Tomato Honey Tamarind Chutney.	9.00
Spicy Beef Samosa   Sauteed Wild Mushrooms, Alfalfa Sprouts, Burgundy Demi Glaze and Mango Sultana Chutney.	8.00
Grilled Eggplant Wraps   Paneer , Sauteed Onion, Tomatoes, Cilantro, Daicon Sprout Salad and Cranberry Chutney.	7.00
Masala Crab Crepes   With Ginger, Scallion, Portabella Mushrooms, Coconut, Mozzarella Cheese and Tomato Tamarind Chutnet	9.00
Traditional Caesar Salad   Chilled Romaine Hearts and Parmesan Garlic Croutons and Caesar Dressing.	7.00
Entrees
Kashmiri Curried Lamb   Slow cooked Lamb in Indian Spices served with Sauteed Root Vegetables, Cherry Tomatoes and Saffron Basmati Rice.	19.50
Filet Mignon   Dusted with Cumin, Served with Seasonal Root Vegetables, Cherry Tomatoes, Wild Mushroom Demi Glaze and Green Chili Oil	21.00
Pan Seared Muscovy Duck Breasts   Accompanied with Curried Paneer, Grilled Asparagus and Tomato Tamarind Honey Chutney	17.50
Tiger Prawns   Marinated in Garlic, Lemon, Cayenne Pepper and Cooked in Coconut Milk, Served with Two Cheese Wild Mushroom Rice	21.00
Rack of Lamb   Rubbed with Madras spice accompanied with Cous Cous, Grilled Asparagus, Wild Mushroom Demi Glaze and Green Chili Oil	24.00
Tandoori Style Grilled Atlantic Salmon   Served with Cous Cous, Curried Seasonal Vegetables, Roasted Garlic Lemon Pernod Buerre Blanc	17.00
Fresh Seasonal Vegetables   Cooked in Red Wine, Garlic Butter, Cumin, Cayenne Pepper, And Cream accompanied with Two Cheese Wild Mushroom Rice	16.00
Chicken Breast   Cooked in Goan Red Masala, Cayenne Pepper, Pink Pepper Corn, Red Bell Pepper accompanied with Saffron Basmati Rice	17.00
Vegetable Skewers   with Eggplant, Pepper, Mushrooms, Tomatoes and Paneer Served with Saffron Basmati Rice and Raita	14.50
Desserts
Chocolate Caramel Pyramid   Bitter chocolate mousse with a molten caramel center dusted with cocoa	7.00
Key Lime Cheesecake   French style cheesecake flavored with key lime juice and decorated with a light green marble design	7.00
Indian Carrot Crepes   crepes filled with carrot pudding, pistachios, orange reduction and fresh fruits	6.00
Hazelnut Mousse   a hazelnut mousse on the top of a delicate layer of hazelnut crunch and chocolate sponge cake	7.00