Crustacean

9646 Santa Monica Blvd- At N Bedford Dr
Beverly Hills, CA 90210

310 205-8990

Lunch Selections
"Asian Tapas
Grilled Calamari Lightly marinated   With asian basil and peanut suace	8.50
Phillippine Island Green Lip Mussels, Broiled   With asian pesto, seasoned crostini	10.50
Seafood Dumpling Steamed   With lotus leaf, tamarind - ginger fumet	8.95
Dungeness Crab Puffs   Filled with comte francaise, peanut mustard emulsion	9.25
Salmon Seared In Crispy Filo Wrapper, Chili Soy Dipping Sauce	8.95
Crispy Rice Paper Roll   Filled with chicken, black mushrooms & vermicelli, lemon - chili oil liaison	8.50
"Noodles & Soups"
Chicken Dumpling Soup   With noodles, shitaki mushroom and scallions	8.25
Soup Du Jour	7.25
"Salad Entrees"
Mixed Green Salad   With house vinaigrette	10.95
Vietnamese Beef Carpaccio, Que Herbs, Purple Onion & Lemon Essence Distillation	11.95
Traditional Vietnamese Salad of Prawns, or Chicken,   With cucumbers, cabbage carrots & vinegar salsify	12.95
Warm Chicken Salad   With minced greens and roma tomatoes, raspberry vinaigrette	13.95
Grilled Breast of Chicken over a Tatsoi Salad Tossed In Lemon Vinaigrette	14.95
Salad of Scallop, Prawns, and Calamari In Light Miso Dressing	14.95
Seared Scallop Salad Flambeed   With wasabi vinaigrette	14.95
Grilled Salmon   Served with spinach, frise salad, lemon & mustard dressing	14.95
Warm Prawns   Prepared with fresh green papaya, cherry tomatoes and chopped mint	15.95
"From Tje An Family's Secret Kitchen"
Colossal Royal Tiger Prawns, Charbroiled   With secret spices, An's garlic noodles	33.95
Whole Roasted Dungeness Crab,   An's Garlic Sauce, Secret Spices	33.95
Cracked Whole Roasted Dungeness Crab   An's garlic sauce, secret spices	37.95
"Crustacean Light Vegetarian Series"
Pacific Rim Style Dumplings of Minced Mushrooms, Carrots & Water Chestnut	8.95
Moist Rice Paper Roll   Filled with mushrooms, tender cabbage, baby carrots, water chestnuts & bean cake	8.95
Ragout - Style Farm Fresh Eggplant, Italian Pear Tomato   With tofu, tossed with vietnamese herb, "tia - to"	15.95
Helene's Home Style Chow Fun Noodles   With sauteed asian vegetables, including baby bok - choy, italian onions & asian mustard greens	16.95
"Large Plates"
Fried Rice and Vegetables   With shrimp or chicken	13.95
Wok Egg Noodles   With choice of asian vegetables, chicken, prawns or combo	14.95
Chicken Saute   With lemon grass, ginger, basil, and bell pepper	14.95
Vietnames Crepe   Filled with prawns, chicken, wild mushrooms, squash, & a tangy bean sauce	14.95
Asian Pasta   With choice of sauteed salmon or prawns, rice fettuccine, mildly spicy, light tomato sauce	15.95
Prawns or Chicken Sauteed   With vegetables	16.95
Sizzling Fish of The Day In a Clay Pot	17.95
An's Famous Garlic Noodles   With sauteed prawns	16.95
Rice Ho - Fun Ravioli, Pacific Prawns, Braised Fennel, Caramelized Shallots & Soy - Sesame Infusion	15.95
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Dinner
"Asian Tapas"
Rice Paper Roll,   Filled with prawn, rau ram & green mango, spicy bean puree	8.50
Lemon Grass   Sesame beef satay, skewered & char - broiled, asian pickles	9.45
Crispy Rice Paper Roll   Filled with chicken, black mushrooms & vermicelli, lemon - chili oil liaison	9.00
Seafood Dumpling Steamed   With lotus leaf, tamarind - ginger fumet	9.45
New Zealand Green Lip Mussels   Broiled with asian pesto, seasoned crostini	11.00
Crustacean Shrimp Toast   Freshly minced shrimp on french baguette, lightly glazed & broiled	10.45
Dungeness Crab Puffs   Filled with comte francaise, peanut mustard emulsion	9.75
Salmon Seared In Crispy Filo Wrapper, Chili Soy Dipping Sauce	9.45
"Soups"
Yellow Corn Soup Crab Meat	8.45
Asian Bouillabaisse of Lemongrass, Prawns, Tomatoes, Pineapple & Vegetables	8.75
"Large Plates"
Salmon Filet, In a Ginger Emulsion Sauce   With asparagus and squash	21.45
Chilean Seabass   Steamed with fresh scallions & accompanied with ginger sauce	27.00
Red Snapper   Broiled with dill - tumeric essence, shrimp crisp, rice noodles	19.45
Saigon Beef Roulades, Sauteed Spinach & Roasted Bell Pepper	23.45
Shaken Beef, Cubed & Flambeed In Chardonnay   Served with red potatoes and roma tomatoes	24.00
Breast of Chicken Roasted, Shitake Mushrooms, Baby Bok - Choy, Vegetable Glaze	19.45
Cornish Hen Spit Roasted, Asian Vegetables, Mushrooms & Pappy Van Winkle's Whiskey Glace	22.00
Rice Ho - Fun Ravioli, Pacific Prawns, Braised Fennel, Caramelized Shallots and Soy - Sesame Emulsio	18.45
Grilled Rack of Lamb, Flambeed In Chardonnay   Served with roasted potatoes and mixed greens	28.00
"Crustacean - Lite Vegetarian Series"
Pacific Rim Style Dumpling of Minced Mushrooms, Carrots, Cauliflower, Squash & Water Chestnuts	9.45
Moist Rice Paper Roll   Filled with mushrooms, tender cabbage, carrots, water chestnuts & bean cake	9.45
Ragout - Style Farm Fresh Eggplant, Italian Pear Tomatoes, Tofu   Tossed with vietnamese herb "tia - to"	16.45
Helene's Home Style Chow Fun, Baby Bok   Choy, asian green vegetables, tomatoes and portabella mushrooms	17.45
"From The An's Secret Kitchen"
Whole Roasted Dungeness Crab   An's garlic sauce, secret spices	34.95
Cracked Whole Roasted Dungeness Crab   An's garlic sauce, secret spices	38.95
Whole Dungeness Crab   Simmered in sake & chardonnay	34.95
Colossal Royal Tiger Prawns   Char broiled with secret spices, an's garlic noodles	34.95
Whole Maine Lobster, Angel Hair Pasta   With tamarind basil and roma tomato sauce	37.95
"Accompaniments"
An's Famous Garlic Noodles   With secret garlic sauce	10.95
Long Grain White Rice   Sauteed with fresh garlic	7.75
Asian Pickled Vegetables	5.45
Galic Baguette	5.45
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Desserts
Music Box   White sponge cake, alternating layers of chocolate and strawberry mousse covered with chocolate ganache	7.25
Mille Feuille   Crispy chocolate puff pastry, layered with chocolate creme	7.25
Creme Carmel Cake   Layers of caramel mousse, apple rum syrup & sponge cake topped with a coffee glaze	7.25
Walnut Cake   Chocolate mousse with crushed walnuts, alternating praline mousse, sponge cake and amaretto syrup	7.25
Cappucino Cake   White sponge cake layered with cappuccino mousse, scotch, rum & coffee syrup	7.25
Mont Blanc   Chocolate genoise (Chocolate sponge cake with rum) layered with whipped cream, covered in a hard shell chocolate ganache & topped with white chocolate	7.25
Eurasian Fritters   Available as pineapple, apple or banana. Dipped in batter and served warm, a la mode	6.25
Sorbet of The Day   Our homemade sorbet is made daily. Presented in their own shells	6.50
Special Trio   Pink ginger ice cream, blackberry cabernet sorbet & kiwi sorbet	8.25

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