Cut

9500 Wilshire Blvd- At Rodeo Dr
Beverly Hills, CA 90212

310 275-5200

Sidebar
Rough Cuts
Steak Tartare   Prime sirloin, grilled bread	18.00
Mini Kobe Sliders   Brioche buns, sweet pickles	20.00
Arrancini   Ricotta, tomato, basil	6.00
Hot Gougeres   Gruyere	6.00
Not So Classic Shrimp Cocktail	14.00
Knishes   Four cheese, potato	6.00
Foie Gras Pave   Spices tuiles, date chutney	14.00
French Fries   Bearnaise	7.00
Onion Rings   Smoked paprika-saffron mayonnaise	7.00
Artisinal Cheeses   Honey comb, toasted nut bread	16.00
Specialty Cocktails $14.00
Crash   Belvedere Pomarancza vodka, Cruzan mango rum, kumquats, pomegranate
Lost in Translation   Ciroc vodka, sake, tangerine, yuzu, lemongrass
sidebar   Alto del Carmen Piscu, cointreau, lemon, lime
Rodeo Red   Plymouth gin, peach, raspberry, prosecco
The Wilshire   Absolut Citron vodka, lemoncello, amaretto
Ruby Soho   Absolut Ruby Red, Grand Marnier pomegranate foam
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Cut
Salads and Starters
Kobe Steak Sashimi   Spicy radishes	22.00
Prime Sirloin Steak Tartare   Herb aioli, mustard	18.00
Foie Gras Pave   Tunisian spiced tuiles, date chutney	22.00
Warm Veal Tongue   Artichokes, white beans, salsa verde	15.00
Heirloom Tomatoes, French Goat Cheese, Cured White Anchovies	21.00
Maple Glazed Pork Belly   Sesame-orange dressing
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne Herb Vinaigrette	14.00
Austrian Oxtail Bouillon   Chive blossoms, chervil, bone marrow dumplings	14.00
Warm Organic Asparagus   Poached egg, warm bacon vinaigrette	16.00
Lobster & Crab Louis Cocktail   Spicy tomato horseradish	24.00
Bone Marrow Flan   Mushroom marmalade, parsley salad	16.00
Grilled Meats
Grilled over hard wood & charcoal then finished under a 1200 degree broiler
U.S.D.A. Prime - Illinois Corn Fed
Aged 21 Days
Kansas City Sirloin - 20 oz	44.00
Bone In Rib Eye Steak - 20 oz	48.00
Bone In Filet Mignon - 16 oz	46.00
Petit Cut Filet Mignon - 8 oz	34.00
U.S.D.A. Prime - Nebraska Corn Fed
New York Sirloin - 14 oz	48.00
Petit Cut New York - 8 oz	34.00
American Wagyu / Angus
"Kobe Style" Beef From Snake River Farms, Idaho
Porterhouse - 32 oz   For two	Per person 70.00
New York Sirloin - 8 oz	70.00
Filet Mignon - 6 oz	55.00
True Japanese Wagyu Beef
100% Japanese Wagyu Beef
Kujisawa Prefecture, Kyushu, Japan
New York Sirloin - 6 Oz	120.00
Each additional 2 oz	add 40.00
Niigata Prefecture, Honshu, Japan
Filet Mignon - 6 oz	120.00
Each additional 2 oz	add 40.00
Pork / Poultry / Fish
Double Thick Kurobuta Pork Chop	36.00
Organic Poussin Cooked on the Rotisserie	38.00
Sashimi Quality Big Eye Tuna Steak	38.00
Slow Simmered and Pan Roasted Meats
Pan Roasted Maine Lobster   Thai butter or truffle sabayon	2lb 60.00 3lb 80.00
Kobe Beef Short Ribs   Indian spices, slowly cooked for 8 hours	36.00
Slow Braised Beef Oxtail & Veal Sweetbread "Pot Pie"	32.00
Traditional Veal "Holstein Schnitzel"   Capers, fried eggs	42.00
The Things We Do for Two
Sauteed French Dover Sole a la "Meuniere"	Per person 36.00
Rotisserie Duckling   Lavender & thyme honey gastrique	Per person 32.00
Roasted Wild French Turbot   "French Riviera Style"	Per person 39.00
The Sauces $2.00
Whole Grain Mustard
House Made Steak Sauce
Wasabi-Yuzu Kocho Butter
Argentinian Chimichurri
Shallot-Red Wine Bordelaise
Armagnac & Green Peppercorn
Creamy Horseradish
Bearnaise
Add to The Cuts
Sauteed Wild Mushrooms	10.00
Foie Gras "Rossini Style"	14.00
Bone Marrow	9.00
Point Reyes Blue Cheese	9.00
Fried Organic Egg	5.00
On The Side $10.00
French Fries   With herbs
Yukon Gold Potato Puree
Tempura Onion Rings
Creamed Spinach with Fried Egg
Soft Buckwheat Polenta   with parmesan
Caramelized Sweet Corn
Buttered Haricot Vert
Artichokes & Torpedo Onions
Potato Tarte Tatin	14.00
Sauteed Chanterelle Mushrooms	14.00

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