Cy's Steak & Chop House

Cy's Steak & Chop House

Cy's Steak & Chop House

4138 N Lincoln Ave- At W Warner Ave
Chicago, IL 60618

773 404-5800


Appetizers
Crab Stuffed Mushrooms   mushrooms stuffed with king crab leg meat and lightly breaded
 6.95
Oysters Rockefeller   fresh blue point oysters baked with spinach, bread crumbs and parmesan cheese
 8.95
Shrimp Cocktail   An old favorite
 6.95
Oyster On The Half Shell   fresh blue point oysters
 6.95
Crab Cakes  
 7.95
Smoked Salmon Tower   layers of smoked salmon, capers, cream cheese, spinach, roasted red bell peppers drizzled with balsamic vinaigrette
 7.95
Fried Calamari  
 5.95
Grilled Portobello Mushroom   a char grilled portabella mushroom in a creamy mushroom sauce
 6.95
Popcorn Shrimp  
 5.95
Spicy Chicken Wings  
 5.95
Spinach & Artichoke Dip  
 6.95
Hummus   chick peas blended with garlic, tahini and olive oil. Served with pita bread
 5.95
Soups
Baked French Onion  
 3.50
Lobster Bisque  
 4.50
Fresh Made Soup  
 2.50
Always Made with The Freshiest Ingredients.
Salads
Mixed Green Salad  
 3.50
Caesar Salad Plain  
 5.95
    w/chicken breast
 8.95
Crab & Shrimp Salad   Mixed greens and king crab leg meat served on a bed of mixed greens
 11.95
Marinated Steak Salad   Marinated tenderloin, red onions and pumpkin seeds served on a bed of mixed greens
 8.95
Mediterranean Salad   Fresh cut romaine, crisp cucumbers, garden tomatoes, red onions, kalamata olives and parsley served with house dressing and sprinkled with feta cheese
 5.95
Walnut Crusted Goat Cheese Salad   Walnut and almond crusted goat cheese served over a bed of mixed greens and tossed with honey mustard dressing
 6.50
Sandwiches
Grilled Prime Rib  
 9.95
Chicken Breast   Grilled, blackened or BBQ. You choose!
 8.25
Crabcake  
 8.95
Angus Beef Burger   Ten ounce of certified Angus burger with mozzarella, grilled mushrooms and onions
 8.95
Buffalo Burger   Served with crispy bacon
 8.25
Ostrich Burger   99% fat free and served with cheddar cheese
 8.50
Grilled Portabello   Served with roasted peppers and cream cheese
 7.50
Steak Sandwich   Six ounce filet mignon served with a tarragon mayonnaise
 12.95
Pasta
Shrimp Scampi   large gulf shrimp sautéed in garlic and white wine and served with angel hair pasta
 15.95
Shrimp Arriabiatta   tender shrimp tossed in a spicy marinara over angel hair pasta
 14.95
Linguini with Artichoke Hearts   linguini with artichoke hearts, spinach and a creamy parmesan cheese sauce
 8.95
Fettuccini Alfredo Plain  
 7.95
    w/chicken
 9.95
Angel Hair   served with garlic, white wine, basil and olive oil
 7.95
Beef Stroganoff   with filet mignon, sour cream, and red wine sauce
 15.95
Four Seas Sautee   shrimp, calamari and scallops sautéed in garlic, white wine and basil and served with angel hair pasta
 24.95
Mediterranean Options
Lamb Shank   lamb shank roasted in garlic, onions braised tomatoes, mixed vegetables and fresh rosemary over a bed of fragrant basmati rice
 14.95
Chicken Kabob   two skewers of tender pieces of chicken marinated in olive oil and saffron then grilled over an open flame and served with basmati rice and mixed vegetables.
 12.95
Beef Kabob   two skewers of grilled tenderloin served with fragrant basmati ice and mixed vegetables
 14.95
The Devine Course $5
Bread Pudding w/Whiskey Sauce  
Key Lime Pie  
Tiramisu  
Decadent Chocolate Mousse  
Turtle Cheesecake  
Raspberry Cheesecake  
Steaks, Chops and More
We use only the finest USDA Prime and Choice Beef, Hand Cut and Grilled to Your Specification. All steak/Chops Served with your choice of baked potato, broccoli, basmati rice or French fries.
Rib Eye   Full Flavored and Well Marbled
(fourteen ounce) 17.95
NY Strip   A Steak Connoisseur's Favorite, Full Bodied Texture
(ten ounce) 16.95 (fourteen ounce) 24.95
Filet Mignon   The Tenderest Cut of Corn-Fed Midwest Beef
(six ounce) 16.95 (ten ounce) 26.95
Bone In Ribeye   Outstanding example of prime meat, well marbled for peak flavor
(eighteen ounce) 22.95
T-Bone   The Fullness of A Strip and The Delicacy of a Filet
(sixteen ounce) 27.95
Porterhouse   Combines The Rich Flavor of A Strip and The Tenderness of a Filet
(twenty ounce) 31.95
Prime Rib Tender   Slow Roasted Prime Rib of Beef
(twelve ounce) 18.95 (sixteen ounce) 23.95 (twenty two ounce) 26.95
Pork Chop Center   cut chops, fine grained and served with apple sauce
(two eight ounce chops) 17.95
BBQ Baby Back Ribs   we hate to brag, but this one is an award winner!
(half slab) 11.95 (full slab) 17.95
Boneless Chicken Breast  
(choice of Blackened) 14.95 (BBQ or Teriyaki style) 16.95
Filet Trio   Filet Medallions Blackened with parmesan, or with horse radish crust. three 3oz medallions
 19.95
Make It a Fancy Steak $1.95
Hollandaise Sauce  
Bourbon Mushroom Butter  
Pepper Crusted  
Crumble Bleu Cheese  
Side Dishes/Extras
Basmati Rice  
 2.00
French Fries  
 2.00
Broiled Tomato  
 1.50
Sautéed Spinach  
 3.50
Sautéed Mushrooms  
 3.00
Steamed Broccoli  
 3.00
Creamed Spinach  
 3.00
Baked Sweet Potato  
 3.00
Garlic Mashed Potatoes  
 4.25
Double Baked Potato  
 3.00
Seafood
Citrus Roasted Salmon   oven roasted salmon with a citrus glaze served over a mango chutney salad
 17.95
Tuna in Remy Sauce   tuna steak served with a portabella mushroom, tomato, scallion red wine, and herb reduction sauce
 18.95
Catch of the Day   just short of us going out and fishing
King Crab Legs   savory
 26.95
Cross Streets:
At W Warner Ave
Fax:
773-404-8934
Hours:
Mon-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am Sun: 11:30am-10pm
Neighborhood:
North Side
Notes:
Carry-out menu
Phone:
773-404-5800

Location(s)

Cy's Steak & Chop House
4138 N Lincoln Ave
Chicago, IL, 60618
United States