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Da Giannino
Da Giannino
2630 Hyperion Ave- Btwn Griffith Park Blvd & Evans StLos Angeles, CA 90027
323 664-7979
| Starters | ||||
| Mozzarella Marinara lightly breaded with marinara sauce |
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| Calamari Fritti deep fried squid with a side of our famous marinara sauce |
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| Vegetarinao marinated zucchini, baby artichokes, carrots, mushrooms and roasted peppers in extra virgin olive oil |
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| Caprese sliced tomatoes, with fresh buffalo mozzarella cheese and absil |
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| Eggplant Parmigiana baked with mozzarella cheese and tomato sauce |
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| Homemade Authentic Neapolitan Galic Bread four slices fo delicious italian bread baked with extra virgin olive oil and fresh garlic |
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| Soups | ||||
| Minestrone a lighter verson of the italian vegetable soup (completely vegetarian) |
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| Pasta E Fagioli a true neapolitan dish, imported cannellini beans cooked with prosciutto ham in a delicate tomato broth with ditalian pasta |
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| Stracciatella fresh spinach and eggs in chicken broth |
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| Salads | ||||
| Caesar our dressing contains anchoivies and no eggs, to top salad with additional anchovies please add $0.75 |
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| Ortolana our house salad with organic lettuce cucumbers, carrots clelery, and tomatoes tossed with our own vinaigertte house dressing |
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| Mimosa organic lettuce with chopped tomatoes, greek feta cheese and marinated mushroom caps with our homemade herb dressing |
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| Rustica strips of provolone cheese. salame and mushrooms over organic lettuce with our olive oil and garlic dressing |
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| Pasta Dishes | ||||
| Fettuccine Rebecca baby artichokes, black kalamata olives and mushrooms in a fresh tomato sauce |
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| Penne Zafferano with diced shrimp, mushrooms and sun dried tomatoes in a delicate creamy saffron sauce |
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| Fettuccine Campania with parma prosciutto harm, peas, mushrooms and cream |
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| Linguine with Fresh Clams in a white sauce with garlic and olive oil or with fresh tomato sauce (pleace specify) |
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| Spaghetti Bolognese with our own meat sauce |
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| Penne Fantasia with julienne zucchini, carrots and fresh tomatoes,in a light cream sauce |
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| Spaghetti Anna with fresh chopped tomatoes, sauteed with olive oil, garlic and fresh basil |
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| Fettuccine Aurora with chicken, mushroom and sun dried tomatoes in a creamy pink sauce |
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| Penne Ai Broccoli with broccoli tips chopped tomatoes garlic and a hint of hot pepper |
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| Spaghetti Pulcinella fresh tomato sauce, delicious kalamata olives and capers |
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| Spaghetti Giannino sauteed garlic, olive oil, black olives and anchovies (a delicious, simple and a little salty dish) |
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| Spaghetti Arturo chicken, red bell peppers, fresh spinach and a touch of tomatoes with olive oil and garlic |
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| Fettuccine Con Salsicce mild italian sausage, mushrooms, fresh tomatoes and basil |
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| Penne Alla Matriciana pancetta (italian cured bacon) onions, tomato sauce and hint of hot pepper |
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| Fettuccine Alfredo Add chicken $2.50 |
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| Linguine Alla Pescatore clams, calamari and diced shrimp in a fresh tomato sauce |
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| Please ask for our nightly specials, please allow a minimum of 25 minutes toprepare your ordeer during the week and a little longer on friday and saturday nights. | ||||
| Meat and Seafood | ||||
| Three Dishes Come with Grandmas Potato Stuffe and Sauteed Vegetables | ||||
| Pollo Carciofi boneless breast of chicken with baby artichokes in a lemon sauce with black olives |
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| Pollo Marsala boneless breast of chicken in a marsala wine sauce and mushrooms |
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| Pollo Parmigiana breaded chicken cutlet topped with tomato sauces and mozzarella cheese |
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| Scampi Pesitano succulent shrimp with fresh tomatoes, garlic, oregano, and white |
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| Scampi Alex succlent shrimp with a delicate imported salfron sauce wjith tender broccoli tips |
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| Veal Marsala veal scaloppini with marsala wine sauce and mushrooms |
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| Veal Piccata veal scaloppini sauteed with white wine, lemon and capers |
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| Veal Parmigiana breaded veal cutlet topped with tomato sauce and mozzarella cheese |
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| Fish of The Day please ask for daily selections and prices | ||||
| Specials of The Day | ||||
| desserts and drinks on other side | ||||
| Desserts $4.50 | ||||
| Tiramisu | ||||
| Homemade Ricotta Cheesebcalue topped with strawberry frappe | ||||
| Chocolate Fondant chocolate cake with chocolate mousse | ||||
| Creme Caramel best flan this side of mount vesuvius | ||||
| Drinks to Go | ||||
| Mineral Water sparkling or still |
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| American or Limonata 12 oz can |
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| Cappuccino Cale Latte |
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| Espresso |
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| Passion Fruit Iced Tea |
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| Coke, Diet Coke, Tup, Diet 7 Up |
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| House Wine $10.00 | ||||
| Bottle | ||||
| Chardoney | ||||
| Merlot | ||||
| Cabermet | ||||
| Sauvignona and White Zinpandel | ||||
Cross Streets:
Btwn Griffith Park Blvd & Evans StHours:
Sun, Tue-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pmNeighborhood:
HollywoodPhone:
323-664-7979Location(s)
- Da Giannino
- 2630 Hyperion Ave
- Los Angeles, CA, 90027
- United States



