Da Vincis Bistro

403 N Pacific Coast Hwy- Btwn Carnelian St & Beryl St
Redondo Beach, CA 90277

310 798-4688

Menu
Penne Sambuca   Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca	14.00
Smoked Salmon Di Vodka   Basil cream, red onions with a splash of vodka, tossed with angel hair	15.00
Lobster Ravioli   Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce	18.00
Grilled Salmon   Topped with lemon buerre blanc, served on a bed of sauteed spinach	18.00
Seafood Pasta   Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine	20.00
Shrimp Proscuitto   Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine	22.00
Lemon Chicken   Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce	17.00
Chicken Marsala   Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio	18.00
El Vincio   Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes	23.00
Rack of Lamb   Pan-roasted rack served with veggie trio & red wine sauce	24.00
Rigatoni Parmigiana   Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella	16.00
Chicken Roma   Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce	17.00
Chicken Parmgiana   Breaded chicken breast flash baked with mozzarella & marinara	17.00
Penne Limeracho   Light marinara cream sauce with mushrooms and a vodka finish	11.00
Veal Parmigiana   Breaded veal baked with mozzarella & marinara	19.00
Beef Braciole   Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce	19.00
Veal Marsala   Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio	20.00
Veal Piccata   Veal medallions with a lemon caper butter sauce served with veggie tro	18.00
Pork Tenderlon   Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side	20.00
Pan-Roasted Rib-Eye   Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce	20.00
Osso Bucco   Tender veal shank in a savory demi-glaze, served over fettuccine	25.00
Penne Fungi Arrabiata   Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5	11.00
Fettuccine Alfredo   Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4	12.00
Baked Ravioli   Choice of meat or cheese, served with choice of marinara or meat sauce	16.00
Rigatoni Puttanesca   Rigatoni with tomato, garlic, capers, anchovies and kalamata olives	16.00
Eggplant Parmigiana   Crispy slices of eggplant topped with mozzarella over a bed fettuccine	15.00
Lasagna   Layered noodle classic served up covered with choice of meat, spinach or marinara sauce	15.00
Rigatoni Alla Marotta   Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce	16.00

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