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Daily Grill
Daily Grill
2121 Rosecrans Ave- Btwn S Nash St & Apollo StEl Segundo, CA 90245
310 524-0700
| Dinner Menu | |||
| Starters | |||
| Small Bowl of Soup with Any Entree |
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| Caesar or mixed Green Salad with Any Entree |
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| Appetizers | |||
| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Ranch Dressing |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Homemade Soups | |||
| Small Bowl $4.95 Large Bowl $5.95 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Steaks and Chops | |||
| Daily Grill Serves the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking | |||
| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Filet Mignon 10 oz. Filet, Topped with Our Red Wine Sauce and Boef Onions, Served with Shoestring Potatoes and Vegetable. |
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| New York Strip Steak 12 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| T-bone Steak 20 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Rib Eye Steak 16 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| New York Pepper Steak 12 oz. Angus Beef Aged 28 Days with Cracked Pepper, Bacon and Onion, Served with Shoestring Potatoes and Vegetable |
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| Chopped Beef Steak & Onions 16 oz. Certified Angus Beef Ground Chuck, topped with Caramelized Onions, Served with Mashed Potatoes and Tomato rovenùal. |
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| Blackberry Pork Chop 14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Mashed Potatoes and Sauteed Zucchini, Onions and Apples |
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| Pasta | |||
| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto Fresh Basil, Garlic and Roasted Pine Nuts |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Potatoes and Sides | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Mac & Cheese Blend of Cheddar, Gruyere and Danish Fontina Cheese |
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| Vegetables | |||
| Creamed Spinach |
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| Steamed Broccoli |
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| Steamed Carrots |
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| Steamed Spinach |
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| Sauteed Mushrooms |
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| Grilled Asparagus |
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| Grilled Spring Vegetable Skewer with Balsamic Glaze |
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| Seafood | |||
| Fresh Fish Delivered Daily, Filleted in House | |||
| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with steamed Red Potatoes and Vegetable |
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| Seared Ahi Tuna Ponzu Served with Ponzu Sauce, Jasmine Rice, Fried Noodles and Sauteed Spinach with Garlic |
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| Crab Cakes Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction, Shoestring Potatoes and Cole Slaw |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Baked Idaho Trout Stuffed with Crab Fresh Trout with Jumbo Lump Crab, Topped with Roasted Hazelnut Lemon-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Grill Classics | |||
| Braised Short Ribs A House Specialty. Braised Kosher Cut Ribs, Topped with Carrots, Celery, Turnips, Mashed Potatoes & Homemade Gravy |
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| Chicken Pot Pie Fresh Chicken, Carrots, Onions, Peas and mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Daily Grill Cheeseburger Classic 12 oz. Certified Angus Beef with a Thick slice of Cheddar Cheese, Sliced Tomato, Onion and Lettuce on a Sesame Seed Bun,Topped with Two Onion Rings, Served with Shoestring Potatoes and Cole Slaw |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Crab Louie Jumbo Lump Crab with Tomato, Avocado, Egg and Olives, Served on a Bed of Mixed Greens with 1,000 Island Dressing |
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| Desserts | |||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with Fresh Whipped Cream or Ice Cream |
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| Big Carrot Cake Six Layers of Moist Cake, Sandwiched with Smooth Cream Cheese and Pecans, Dusted with Cinnamon, Served with a Dollop of Fresh Whipped Cream |
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| Strawberry Shortcake A Trio of Mini Shortcake Biscuits with Fresh Sliced Strawberries, Homemade Strawberry Sauce and Fresh Whipped Cream |
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| Key Lime Pie Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree, Topped with Fresh Whipped Cream and Lime Zest |
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| New York Cheesecake Drizzled with Hot Fudge Sauce and a Strawberry Fan |
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| Oven Baked Smores Our Homemade Brownie, Baked in a Cast Iron Skillet, Topped with Fudge and Marshmallows, Then Baked Until Golden Brown, Sprinkled with Crushed Graham Crackers and Powdered Sugar |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree, Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet |
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| with Fresh Strawberries |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans, Dusted with Powdered Sugar |
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| Friday and Saturday | |||
| Prime Rib Slow Roasted 16 oz. Slice of Prime Rib, Au Jus, Creamy Horseradish Sauce, Served with Baked Potato and Creamed Spinach |
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| Chicken | |||
| Oven Roasted Garlic Honey Chicken Half Chicken, Marinated in Garlic-Honey Herb Jus, Served with Mashed Potatoes & Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Marsala Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Herb Chicken Breasts Boneless Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Spinach Mashed Potatoes, Tomato Provenùal and Our Apple Relish |
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| Cooking Temperatures | |||
| Rare Very Red, Cool Center | |||
| Medium Rare Red, Warm Center | |||
| Medium Pink Center | |||
| Medium Well Slightly Pink Center | |||
| Well Broiled Throughout, No Pink | |||
| - | |||
| Lunch | |||
| Starters | |||
| Small Bowl of Soup with Any Entree |
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||
| Caesar or mixed Green Salad with Any Entree |
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||
| Homemade Soups | |||
| Small Bowl $4.75 Large Bowl $5.95 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Soup and Salad | |||
| Iceberg Wedge Served with a Small Bowl of Soup |
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| Daily Grill Cobb Salad Served with a Small Bowl of Soup |
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| Chicken Caesar Salad Served with a Small Bowl of Soup |
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| Appetizers | |||
| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Ranch Dressing |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce. |
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| Crab Cake fresh jumbo lump crab, seasoned with old bay, served with a shallot white wine reduction |
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| Potatoes and Sides | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potatoes |
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| Jasmine Rice |
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| Mac & Cheese blend cheddar, gruyere and danish fontina cheese |
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| Lunch Specials | |||
| Blackened Salmon Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Blackened Salmon |
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| Pan-fried Petrale Sole Fresh Pacific Petrale Sole, Sauteed, Topped with Lemon-Butter Sauce, Served Over Spinach with Steamed Red Potatoes |
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| Grilled Herb Chicken Breasts Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Fresh Fruit and Sliced Tomatoes. |
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| Salad and Pasta A Mixed Green or Classic Caesar Salad, Served with Angel Hair Pomodoro or Penne Pesto |
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| Chicken Parmigiana Seasoned Chicken Breast on a Bed of Angel Hair Marinara, Topped with Melted Mozzarella Cheese |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken blackened on request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado,Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Steak Salad Romaine Lettuce, Sliced Roasted Red Onions, Grilled Tomato & Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Grilled Skirt Steak and Fried Onion Rings |
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| Seafood | |||
| Fresh Fish Delivered Daily, Filleted in House | |||
| Fish and Chips Fresh Whitefish Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar, Cole Slaw |
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| Sauteed Catalina Sandabs Lightly Floured Fillets with Lemon-Butter Sauce, with Steamed Red Potatoes and Vegetable |
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| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with Steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Pasta | |||
| Penne Pesto Fresh Basil, Garlic and Roasted Pine Nuts |
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| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta, Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Vegetables | |||
| Cole Slaw |
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| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Grilled Asparagus |
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| Grilled Vegetable Skewer with Balsamic Glaze |
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| Please See Back Page for Our Complete Beverage List | |||
| Specialty Sandwiches | |||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | |||
| Cheeseburger 8 oz. Certified Angus Beef with Lettuce, Tomato, Sliced Onion and Choice of Cheese, Served on a Sesame Seed Bun |
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| Hamburger 8 oz. Certified Angus Beef with Lettuce, Tomato and Sliced Onion, Served on a Sesame Seed Bun |
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| Tuna Melt Scoop of Albacore Tuna Salad, Grilled with Cheddar Cheese |
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| Reuben Sandwich Corned Beef, Swiss Cheese, Fresh Sauerkraut, 1,000 Island Dressing and Dijon Mustard on Grilled Rye Bread |
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| Original Beef Dip Served Sliced Thin, Dipped in Au Jus, on a Sourdough Roll with Hot Mustard Sauce |
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| Blackened Chicken Breast Sandwich Sliced Chicken Breast, Served with Sliced Tomato and Lettuce on a Sesame Seed Bun with Roasted Pepper Relish |
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| B.l.t. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
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| Tuna Salad Sandwich Homemade Tuna Salad, Lettuce and Tomato |
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| Charbroiled Chicken Breast Sandwich Served with Lettuce, Tomato and Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
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| Cobb Club Sandwich Tender Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| California Turkey Melt Peppered Turkey Breast, Grilled with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough |
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| Grill Classics | |||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Our Own Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Desserts | |||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with Fresh Whipped Cream or Ice Cream |
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| Big Carrot Cake Six Layers of Moist Cake, Sandwiched with Smooth Cream Cheese and Pecans, Dusted with Cinnamon, Served with a Dollop of Fresh Whipped Cream |
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| Strawberry Shortcake A Trio of Mini Shortcake Biscuits with Fresh Sliced Strawberries, Homemade Strawberry Sauce and Fresh Whipped Cream |
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| Key Lime Pie Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree, Topped with Fresh Whipped Cream and Lime Zest |
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| New York Cheesecake Drizzled with Hot Fudge Sauce and a Strawberry Fan |
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| Oven Baked Smores Our Homemade Brownie, Baked in a Cast Iron Skillet, Topped with Fudge and Marshmallows, Then Baked Until Golden Brown, Sprinkled with Crushed Graham Crackers and Powdered Sugar |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree,Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet |
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| with Fresh Strawberries |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans, Dusted with Powdered Sugar |
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| Steaks and Chops | |||
| Daily Grill Serves the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking | |||
| Chopped Beef Steak & Onions Certified Angus Beef Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings with Shoestring Potatoes and Vegetable |
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| New York Strip Steak Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| New York Steak Sandwich Strip Steak on a Grilled Sourdough Roll, Topped with Onion Rings, Served with Shoestring Potatoes |
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| - | |||
| Weekend Menu | |||
| Starters | |||
| Small Bowl of Soup with Any Entree |
|
||
| Caesar or mixed Green Salad with Any Entree |
|
||
| Homemade Soups | |||
| Small Bowl $4.75 Large Bowl $5.50 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Mixed Green Salad Served with Choice of Dressing |
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||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Spicy Pecan, Gorgonzola. Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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||
| Appetizers | |||
| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
|
||
| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
|
||
| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
|
||
| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
|
||
| Onion Rings Served with Ranch Dressing |
|
||
| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
|
||
| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
|
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| Potatoes and Onions | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo Shoestrings, Topped with Fried Onions |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Vegetables | |||
| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Cole Slaw |
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| Steamed Asparagus |
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| Breakfast Specials | |||
| French Toast Thick Slices of Bread Dipped in Cinnamon Batter and Dusted with Powdered Sugar |
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| Bagel, Lox and Cream Cheese with Onion, Sliced Tomato and Capers |
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| Old Fashioned Buttermilk Pancakes Served with Maple Syrup and Butter |
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| Buttermilk Blueberry Pancakes Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar |
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| Egg Dishes | |||
| Served with Breakfast Potatoes. | |||
| Three Eggs, Any Style |
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| Bacon and Eggs Served with Three Eggs, Any Style, and 3 Strips of Double Smoked Bacon |
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| Canadian Bacon and 3 Eggs |
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| Eggs Florentine Two Poached Eggs on Sauteed Spinach and Toasted English Muffin, Topped with Homemade Hollandaise Sauce |
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| Eggs Benedict Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce |
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| New York Steak and Eggs Served with Three Eggs, Any Style |
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| Cheese Omelette Served with Choice of Cheese |
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| Cobb Omelette Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese |
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| Additional Items Add .$0.50 Each. Bacon, Mushrooms, Tomato, Spinach, Cheddar Cheese, Swiss Cheese, Bleu Cheese, Mozzarella Cheese | |||
| Avocado Add |
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| All Egg Dishes Available with Egg Beaters or Egg Whites | |||
| High Protein - Low Carb | |||
| Bacon and Three Eggs, Any Style with Cottage Cheese and Sliced Tomatoes |
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| Canadian Bacon & 3 Eggs, Any Style with Cottage Cheese and Sliced Tomatoes |
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| Joe's Omelette with Cottage Cheese and Sliced Tomatoes |
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| New York Steak and Eggs Midwestern Aged Beef Strip Steak, Served with Three Eggs, Any Style, Cottage Cheese and Sliced Tomatoes |
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| Joe's Special with Mushrooms Fresh Ground Beef, Sauteed with Spinach, Onions, Mushrooms and Egg |
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| Breakfast Sides | |||
| Double Smoked Bacon |
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| Canadian Bacon |
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| Breakfast Potatoes |
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| Bagel and Cream Cheese |
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| Cottage Cheese |
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| Sliced Bananas |
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| Half Grapefruit |
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| Fresh Fruit Plate |
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| Specialty Sandwiches | |||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | |||
| Cobb Club Sandwich Tender Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| Cheeseburger Choice of Cheese with Lettuce, Tomato & Sliced Onion, Served on a Sesame Seed Bun |
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| Tuna Melt Scoop of Albacore Tuna Salad, Grilled with Cheddar Cheese |
|
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| Reuben Sandwich Corned Beef, Swiss Cheese, Fresh Sauerkraut, 1,000 Island Dressing and Dijon Mustard on Grilled Rye Bread |
|
||
| Original Beef Dip Served Sliced Thin, Dipped in Au Jus, on a Sourdough Roll with Hot Mustard Sauce |
|
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| B.l.t. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
|
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| Charbroiled Chicken Breast Sandwich Served with Lettuce, Tomato and Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
|
||
| Grill Classics | |||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
|
||
| Daily Grill Meat Loaf Topped with Our Own Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
|
||
| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole & Sour Cream |
|
||
| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
|
||
| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Chopped Beef Steak & Onions Midwestern Aged Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Fish and Chips Fresh English Sole Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar, Cole Slaw |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Beverages | |||
| Fresh Lemonade |
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| Arnold Palmer |
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| Strawberry Lemonade |
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| Soft Drinks coco cola, coke diet, sprite |
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| Iced Tea |
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| Hank's Root Beer and Premium Gourmet Sodas |
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| Pellegrino or Evian |
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| Regular or Decaf Coffee |
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| Hot Tea |
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| Milk or Non-fat Milk |
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| Red Bull Energy Drink |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing,Topped with Sliced Charbroiled Chicken |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Brunch Cocktails | |||
| Bellini Sparkling Wine and Peach Nector | |||
| Poinsettia Sparkling Wine and Cranberry Juice | |||
| Mimosa Sparkling Wine and Orange Juice | |||
| Chipotle Bloody Mary Tanqueray Sterling Vodka, Tomato Juice and Chipotle Tabasco Sauce | |||
| Beer List - DRAFT | |||
| Samuel Adams Boston Lager Ask your server for our featured Specialty and Seasonal Draft Beers |
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| Beer List - Bottles | |||
| Budweiser or Bud Light |
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| Miller Genuine Draft |
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| Samuel Adams Light |
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| Beck's |
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| Heineken |
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| Amstel Light |
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| Haakebeck(non-alcoholic) |
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| Ask your server for other Bottled Beer Selections | |||
| - | |||
| Picnic Box Menu | |||
| All Picnic Boxes include Sourdough Bread and Natural Homemade Garlic Potato Chips. | |||
| Salad Days & Nights $24.95 Per Person | |||
| Choice of One of The Following Salads: | |||
| Daily Grill Cobb | |||
| Chinese Chicken | |||
| Charbroiled Chicken Caesar | |||
| Grilled Lime Chicken | |||
| Gazpacho Soup | |||
| Fresh Fruit Cobbler | |||
| Classic Chicken $26.95 Per Person | |||
| Charbroiled Herb Sliced | |||
| Chicken Breast | |||
| Iceberg Wedge with Tomato, Bacon, Bleu Cheese & Vinaigrette | |||
| Grilled Artichoke with Red Pepper Aioli | |||
| Key Lime Pie | |||
| Summer Salmon $29.95 Per Person | |||
| Cold Poached Salmon | |||
| Cucumber Dill Salad | |||
| Grilled Vegetables with Balsamic Glaze | |||
| Strawberries with Whipped Cream | |||
| The New Americana $23.95 Per Person | |||
| Pepper Smoked Turkey Sandwich with Swiss Cheese | |||
| Roast Beef Sandwich with Cheddar Cheese | |||
| Gazpacho Soup | |||
| Endive Salad with Spicy Pecans and Gorgonzola | |||
| Carrot Cake | |||
| The Grill $38.75 Per Person | |||
| Sliced New York Sirloin Steak | |||
| Daily Grill Caesar Salad | |||
| Classic Shrimp Cocktail | |||
| Grilled Vegetables with Balsamic Glaze | |||
| Cheesecake | |||
| - | |||
Cross Streets:
Btwn S Nash St & Apollo StFax:
310-524-0704Hours:
Mon-Thurs: 11am-10pm Fri: 11am-11pm Sat: 12pm-10pm Sun: 11am-9pmNeighborhood:
South Bay - CityPhone:
310-524-0700Location(s)
- Daily Grill
- 2121 Rosecrans Ave
- El Segundo, CA, 90245
- United States



