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Daily Grill
Daily Grill
1000 Universal Studios Blvd- Btwn Universal CityWalk & Universal Hollywood DrUniversal City, CA 91608
818 760-4448
| Lunch Menu | |||
| Starters | |||
| with any entree | |||
| Small Bowl of Soup |
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| Caesar or mixed Green Salad |
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| Homemade Soups | |||
| Small Bowl $4.75/large Bowl $5.50 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Soup and Salad | |||
| served with a small bowl of soup | |||
| Iceberg Wedge |
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| Daily Grill Cobb Salad |
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| Chicken Caesar Salad |
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| Appetizers | |||
| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Ranch Dressing |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Potatoes and Onions | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo Shoestrings, Topped with Fried Onions |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Lunch Specials | |||
| Blackened Salmon Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Blackened Salmon |
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| Pan-fried Petrale Sole Fresh Pacific Petrale Sole, Sauteed, Topped with Lemon-Butter Sauce, Served Over Spinach with Steamed Red Potatoes |
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| Grilled Herb Chicken Breasts Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Fresh Fruit and Sliced Calories 491 Fat 7.5 GramsTomatoes |
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| Salad and Pasta A Mixed Green or Classic Caesar Salad, Served with Angel Hair Pomodoro or Penne Pesto |
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| Chicken Parmigiana Seasoned Chicken Breast on a Bed of Angel Hair Marinara, Topped with Melted Mozzarella Cheese |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken Blackened on Request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Steak Salad Romaine Lettuce, Sliced Roasted Red Onions, Grilled Tomato & Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Grilled Skirt Steak and Fried Onion Rings |
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| Seafood | |||
| Fish and Chips Fresh Whitefish Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar, Cole Slaw |
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| Sauteed Catalina Sandabs Lightly Floured Fillets with Lemon-Butter Sauce, with Steamed Red Potatoes and Vegetable |
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| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with Steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped withLime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Pasta | |||
| Penne Pesto Fresh Basil, Garlic and Roasted Pine Nuts |
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| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Vegetables | |||
| Cole Slaw |
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| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Grilled Asparagus |
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| Grilled Vegetable Skewer with Balsamic Glaze |
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| Specialty Sandwiches | |||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | |||
| Cheeseburger 8 oz. Certified Angus Beef with Lettuce, Tomato, Sliced Onion and Choice of Cheese, Served on a Sesame Seed Bun |
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| Hamburger 8 oz. Certified Angus Beef with Lettuce, Tomato and Sliced Onion, Served on a Sesame Seed Bun |
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| Tuna Melt Scoop of Albacore Tuna Salad, Grilled with Cheddar Cheese |
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| Reuben Sandwich Corned Beef, Swiss Cheese, Fresh Sauerkraut, 1,000 Island Dressing and Dijon Mustard on Grilled Rye Bread |
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| Original Beef Dip Served Sliced Thin, Dipped in Au Jus, on a Sourdough Roll with Hot Mustard Sauce |
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| Blackened Chicken Breast Sandwich Sliced Chicken Breast, Served with Sliced Tomato and Lettuce on a Sesame Seed Bun with Roasted Pepper Relish |
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| B.l.t. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
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| Tuna Salad Sandwich Homemade Tuna Salad, Lettuce and Tomato |
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| Charbroiled Chicken Breast Sandwich Served with Lettuce, Tomato and Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
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| Cobb Club Sandwich Tender Chicken Breast, Bacon, lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| California Turkey Melt Peppered Turkey Breast, Grilled with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough |
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| Grill Classics | |||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Our Own Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Desserts | |||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served withFresh Whipped Cream or Ice Cream |
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| Big Carrot Cake Six Layers of Moist Cake, Sandwiched with Smooth Cream Cheese and Pecans, Dusted with Cinnamon, Served with a Dollop of Fresh Whipped Cream |
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| Strawberry Shortcake A Trio of Mini Shortcake Biscuits with Fresh Sliced Strawberries, Homemade Strawberry Sauce and Fresh Whipped Cream |
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| Key Lime Pie Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree, Topped with Fresh Whipped Cream and Lime Zest |
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| New York Cheesecake Drizzled with Hot Fudge Sauce and a Strawberry Fan |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree, Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet |
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| with Fresh Strawberries Add |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans, Dusted with Powdered Sugar |
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| Steaks and Chops | |||
| Chopped Beef Steak & Onions Certified Angus Beef Ground Chuck, topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings with Shoestring Potatoes and Vegetable |
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| New York Strip Steak Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| New York Steak Sandwich Strip Steak on a Grilled Sourdough Roll, Topped with Onion Rings, Served with Shoestring Potatoes |
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| Draft Beers | |||
| Samuel Adams Boston Lager |
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| Ask Your Server for Our Featured Specialty and Seasonal Draft Beers | |||
| Bottle Beers | |||
| Budweiser or Bud Light |
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| Miller Genuine Draft |
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| Samuel Adams Light |
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| Beck's |
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| Heineken |
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| Amstel Light |
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| Beck's (non-alcoholic) |
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| Ask your server for other Bottled Beer Selections | |||
| Martinis | |||
| Daily Bull Red Bull Energy Drink and Ketel One Citroen | |||
| Blood Orange Grey Goose L'Orange, Blood Orange, Fresh Squeezed Orange Juice | |||
| Red Velvet Ketel One Citroen, Chambord, Pomegranate Juice | |||
| Kurant Affair Absolut Kurant Vodka, Cranberry and Lime Juice | |||
| Level Best Level Vodka, Chilled | |||
| Negroni Beefeater Gin, Campari and Sweet Vermouth, Orange Twist | |||
| Marked Man Maker's Mark Bourbon, Sweet Vermouth | |||
| Ultimate Ketel One Vodka, Olives | |||
| Green Apple Skyy Vodka, De Kuyper Sour Apple Pucker | |||
| Cosmopolitan Stoli Vodka, Cointreau, Cranberry and Lime Juice | |||
| Symphony Chopin Vodka, Dry Vermouth, Olives | |||
| Side Car Courvoisier VS, Cointreau, Lime Juice, Sugar Rimmed | |||
| Classic Bombay Sapphire Bombay Sapphire Gin, Dry Vermouth, Olives | |||
| Cranapple Finlandia Cranberry, De Kuyper Sour Apple Pucker | |||
| Menage a Trois Stoli Razberi, Alize Red Passion, Cranberry Juice | |||
| Pretty As a Peach Absolut APEACH, De Kuyper Peach Pucker, Kerns Peach Nectar | |||
| Beverages | |||
| Fresh Lemonade |
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| Arnold Palmer |
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| Strawberry Lemonade |
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| Soft Drinks |
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| Iced Tea |
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| Hank's Root Beer and Premium Gourmet Sodas |
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| Pellegrino or Evian |
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| Regular or Decaf Coffee |
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| Hot Tea |
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| Milk or Non-fat Milk |
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| Red Bull Energy Drink |
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| - | |||
| Dinner Menu | |||
| Starters | |||
| with any entree | |||
| Small Bowl of Soup |
|
||
| Caesar or mixed Green Salad |
|
||
| Appetizers | |||
| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Ranch Dressing |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Homemade Soups | |||
| Small Bowl $4.75/ Large Bowl $5.50 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
|
||
| Mixed Green Salad Served with Choice of Dressing |
|
||
| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Steaks and Chops | |||
| Usda Aged 28 Days Certified Angus Beef Midwestern Corn Fed | |||
| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Filet Mignon 10 oz. Filet, Topped with Our Red Wine Sauce and Boef Onions, Served with Shoestring Potatoes and Vegetable |
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| New York Strip Steak 12 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| T-bone Steak 20 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Rib Eye Steak 16 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable Blackened upon Request |
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| New York Pepper Steak 12 oz. Angus Beef Aged 28 Days with Cracked Pepper, Bacon and Onion, Served with Shoestring Potatoes and Vegetable |
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| Filet Medallions Seared and Topped with Green peppercorn Sauce, Served with Mashed Potatoes and Vegetable |
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| Chopped Beef Steak & Onions 16 oz. Certified Angus Beef Ground Chuck,Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal | |||
Cross Streets:
Btwn Universal CityWalk & Universal Hollywood DrFax:
818-760-4454Hours:
Mon-Thurs: 11am-9pm Fri: 11am-11pm Sat: 10am-11pm Sun: 10am-9pmNeighborhood:
The ValleyPhone:
818-760-4448Location(s)
- Daily Grill
- 1000 Universal Studios Blvd
- #130, Universal City, CA, 91608
- United States



