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Daily Grill
Daily Grill
12050 Ventura Blvd- Btwn Laurel Canyon Blvd & Carpenter AveStudio City, CA 91604
818 769-6336
| Breakfast | ||
| Healthy Start A Bowl of Granola, Topped with Strawberries Bananas and Low-Fat Yogurt |
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| Breakfast Specials | ||
| Bagel and Lox with Cream Cheese with Red Onion, Capers and Sliced Tomato |
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| French Toast Thick Slices of Bread Dipped in cinnamon Batter and Dusted with Powdered Sugar |
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| Old Fashioned Buttermilk Pancakes Served with Maple Syrup and Butter |
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| Buttermilk Blueberry Pancakes Three Pancakes Filled with Blueberries with Maple Syrup, Topped with Powdered sugar |
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| Chicken Hash Chicken Tenders, Onion, Potatoes & bordelaise Sauce, Topped with Two Poached Eggs |
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| Joe's Special with Mushrooms Fresh Ground Beef Sauteed with spinach, Onions, Mushrooms and Egg |
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| Omelettes | ||
| Served with Breakfast Potatoes | ||
| Three Egg Omelette ( Plain) |
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| Cobb Omelette Our House Specialty with Chicken breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese |
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| Cheese Omelette |
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| Joe's Omelette |
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| Spanish Omelette |
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| Giant Cinnamon Roll Topped with Cream Cheese Icing and Brown Sugar Sauce |
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| Additional Items Add $0.50 Each: Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese. Avocado Add $1.25. Egg Whites and Egg Beaters Available Upon Request | ||
| Egg Dishes | ||
| Served with Breakfast Potatoes | ||
| Three Eggs, Any Style |
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| with Double Smoked Bacon or Canadian Bacon |
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| Eggs Florentine Two Poached Eggs on Sauteed Spinach and Toasted English Muffin, Topped with homemade Hollandaise Sauce |
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| Eggs Benedict Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce |
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| New York Steak and Eggs Midwestern Aged Beef Strip Steak, Served with Three Eggs, Any Style |
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| Lox, Eggs and Onions Scramble Chunks of Lox and Grilled Onions, Scrambled with Three Eggs, Sliced Tomatoes, Cucumber and a Fresh Baked Bagel on the Side |
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| High Protein - Low Carb | ||
| Bacon and Three Eggs, Any Style with Cottage Cheese and Sliced Tomatoes |
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| Joe's Omelette with Cottage Cheese and Sliced Tomatoes |
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| New York Steak and Eggs Midwestern Aged Beef Strip Steak, Served with Three Eggs, Any Style, Cottage cheese and Sliced Tomatoes |
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| Joe's Special with Mushrooms Fresh Ground Beef, Sauteed with spinach, Onions, Mushrooms and Egg |
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| Fruits | ||
| Fresh Fruit Plate |
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| Fresh Half Grapefruit |
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| Fresh Strawberries |
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| Sliced Banana |
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| Fresh Fruit Platter Seasonal Fruits with Cottage Cheese or Plain Yogurt |
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| Juices $2.75/ $3.95 | ||
| Fresh Squeezed Orange Juice | ||
| Fresh Squeezed Grapefruit Juice | ||
| Apple or Cranberry Juice | ||
| Tomato or Pineapple Juice | ||
| Side Orders | ||
| Double Smoked Bacon |
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| Smoked Canadian Bacon |
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| One Egg |
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| Two Eggs |
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| Breakfast Potatoes |
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| Bagel with Cream Cheese |
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| Sliced Avocado |
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| Cottage Cheese |
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| Low-fat Yogurt with Fresh Strawberries |
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| Beverages $2.50 | ||
| Regular or Decaf Coffee | ||
| Hot Tea | ||
| Hot Chocolate | ||
| Milk or Non-fat Milk | ||
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| Lunch Menu | ||
| Soup and Salad | ||
| Served with a Small Bowl of Soup | ||
| Iceberg Wedge |
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| Daily Grill Cobb Salad |
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| Chicken Caesar Salad |
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| Appetizers | ||
| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Bleu Cheese Dressing |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned With Old Bay, Served with a Shallot White Wine Reduction |
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| Starters | ||
| Small Bowl of Soup with Any Entree |
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| Caesar or mixed Green Salad with Any Entree |
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| Homemade Soups | ||
| Small Bowl 4.75, Large Bowl 5.95 | ||
| Soup of The Day Ask Your Server for Today's Selection | ||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | ||
| Appetizer Salads | ||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon and Creamy Bleu Cheese Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Entree Salads | ||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese And Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken Blackened on Request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Red Bell Pepper, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Steak Salad Romaine Lettuce, Sliced Roasted Red Onions, Grilled Tomato & Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Grilled Skirt Steak and Fried Onion Rings |
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| Potatoes and Sides | ||
| Blend of Cheddar, Gruyere and Danish Fontina Cheese | ||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Mac & Cheese |
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| Vegetables | ||
| Cole Slaw |
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| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Grilled Asparagus |
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| Grilled Spring Vegetables with Balsamic Glaze |
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| Specialty Sandwiches | ||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | ||
| Cheeseburger 8 oz. Certified Angus Beef with lettuce, Tomato, Sliced Onion and Choice of Cheese, Served on a Sesame Seed Bun |
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| Hamburger 8 oz. Certified Angus Beef with Lettuce, Tomato and Sliced Onion, Served on a Sesame Seed Bun |
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| Original Beef Dip Served Sliced Thin, Dipped in Au Jus, on a Sourdough Roll with Hot Mustard Sauce |
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| Tuna Melt Scoop of Albacore Tuna Salad, Grilled with Cheddar Cheese |
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| Reuben Sandwich Corned Beef, Swiss Cheese, Fresh Sauerkraut, 1,000 Island Dressing and Dijon Mustard on Grilled Rye Bread |
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| Blackened Chicken Breast Sandwich Sliced Chicken Breast, Served with Sliced Tomato and Lettuce on a Sesame Seed Bun with Roasted Pepper Relish |
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| B. L. T. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
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| Tuna Salad Sandwich Homemade Tuna Salad, Lettuce and Tomato |
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| Charbroiled Chicken Breast Sandwich Served with Lettuce, Tomato and Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
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| Cobb Club Sandwich Tender Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| California Turkey Melt Peppered Turkey Breast, Grilled with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough |
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| Seafood | ||
| Fresh Fish Delivered Daily, Filleted In House | ||
| Fish and Chips Fresh Whitefish Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar and Cole Slaw |
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| Sauteed Catalina Sandabs Lightly Floured Fillets with Lemon-Butter Sauce with Steamed Red Potatoes and Vegetable |
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| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with steamed Red Potatoes and Vegetable |
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| Pan- Fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with steamed Red Potatoes and Vegetable |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes & Vegetable |
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| Steaks and Chops | ||
| Daily Grill Serves The Finest In Usda Certified Angus Beef Corn Fed, Aged Up to 28 Days for Flavor and Texture, Then Hand Cut Daily and Broiled to Your Liking | ||
| Chopped Beef Steak & Onions Certified Angus Beef Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings with Shoestring Potatoes and Vegetable |
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| New York Strip Steak Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| New York Steak Sandwich Strip Steak on a Grilled Sourdough Roll, Topped with Onion Rings, Served with Shoestring Potatoes |
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| Lunch Specials | ||
| Blackened Salmon Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Blackened Salmon |
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| Pan-fried Petrale Sole Fresh Pacific Petrale Sole, Sauteed, Topped with Lemon-Butter Sauce, Served Over Spinach with Steamed Red Potatoes |
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| Grilled Herb Chicken Breasts Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Fresh Fruit and Sliced Tomatoes. Calories 491, Fat 7.5 Grams |
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| Salad and Pasta a Mixed Green or Classic Caesar Salad, Served with Angel Hair Pomodoro or Penne Pesto |
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| Chicken Parmigiana Seasoned Chicken Breast on a Bed of Angel Hair Marinara with Melted Mozzarella Cheese |
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| Grill Classics | ||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Our Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Pasta | ||
| Penne Pesto with Fresh Basil, Garlic and Roasted Pine Nuts |
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| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta. Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Desserts | ||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with Fresh Whipped Cream or Ice Cream |
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| Big Carrot Cake Six Layers of Moist Cake, Sandwiched with Smooth Cream Cheese and Pecans, Dusted with Cinnamon, Served with a Dollop of Fresh Whipped Cream |
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| Strawberry Shortcake A Trio of Mini Shortcake Biscuits with Fresh Sliced Strawberries, Homemade Strawberry Sauce and Fresh Whipped Cream |
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| Key Lime Pie Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree, Topped with Fresh Whipped Cream and Lime Zest |
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| New York Cheesecake Drizzled with Hot Fudge Sauce and a Strawberry Fan |
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| Oven Baked Smores Our Homemade Brownie, Baked in a Cast Iron Skillet, Topped with Fudge and Marshmallows, Then Baked Until Golden Brown, Sprinkled with Crushed Graham Crackers and Powdered Sugar |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree, Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet with Fresh Strawberries Add $1.00 |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans , Dusted with Powdered Sugar |
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| Dinner Menu | ||
| Starters | ||
| Small Bowl of Soup with Any Entree |
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| Caesar or mixed Green Salad with Any Entree |
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| Homemade Soups | ||
| Small Bowl $4.95, Large Bowl $5.95. | ||
| Soup of The Day Ask Your Server for Today's Selection | ||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | ||
| Potatoes and Sides | ||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Mac & Cheese Blend of Cheddar, Gruyere and Danish Fontina Cheese |
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| Appetizers | ||
| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a touch of Cream, Served Warm with Crostini |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Bleu Cheese Dressing |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Appetizer Salads | ||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with diced Tomato, Chopped Bacon and Creamy Bleu Cheese Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Entree Salads | ||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan cheese and Croutons, Tossed with Our caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, lettuce, Tomato, Bacon, Egg, Bleu Cheese, avocado, Scallions and Creamy Italian Dressing |
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| Crab Louie Jumbo Lump Crab with Tomato, Avocado, Egg and Olives, Served on a Bed of Mixed Greens with 1,000 Island Dressing |
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| Vegetables | ||
| Creamed Spinach |
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| Steamed Broccoli |
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| Steamed Carrots |
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| Steamed Spinach |
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| Sauteed Mushrooms |
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| Grilled Asparagus |
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| Grilled Spring Vegetables with Balsamic Glaze |
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| Steaks and Chops | ||
| Daily Grill Serves The Finest In Usda Certified Angus Beef Corn Fed, Aged Up to 28 Days for Flavor and Texture, Then Hand Cut Daily and Broiled to Your Liking | ||
| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings, Served with shoestring Potatoes and Vegetable |
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| Charbroiled Filet Mignon 10 oz. Filet, Topped with Our Red Wine Sauce and Boef Onions, Served with Shoestring Potatoes and Vegetable |
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| New York Strip Steak 12 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| T-bone Steak 20 oz. Angus Beef Aged 28 Days, served with Shoestring Potatoes and Vegetable |
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| Charbroiled Rib Eye Steak 16 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable blackened upon Request |
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| New York Pepper Steak 12 oz. Angus Beef Aged 28 Days with cracked Pepper, Bacon and Onion, Served with Shoestring Potatoes and Vegetable |
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| Chopped Beef Steak & Onions 16 oz. Certified Angus Beef Ground chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Blackberry Pork Chop 14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Mashed Potatoes and Sauteed Zucchini, Onions and Apples |
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| Cooking Temperatures. Rare - Very Red, Cool Center, Medium Rare - Red, Warm Center, Medium - Pink Center, Medium Well - Slightly Pink Center, Well - Broiled Throughout, No Pink | ||
| Chicken | ||
| Oven Roasted Garlic Honey Chicken Half Chicken, Marinated in Garlic-Honey Herb Jus, Served with Mashed Potatoes and Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Marsala Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Herb Chicken Breasts Boneless Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Spinach Mashed Potatoes, Tomato Provenùal and Our Apple Relish |
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| Pasta | ||
| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto with Fresh Basil, Garlic and Roasted Pine Nuts |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta. Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Please See Back Page for Our Complete Beverage List | ||
| Friday and Saturday | ||
| Prime Rib Slow Roasted 16 oz. Slice of Prime Rib, Au Jus, Creamy Horseradish Sauce, Served with Baked Potato and Creamed Spinach |
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| Seafood | ||
| Fresh Fish Delivered Daily, Filleted in House | ||
| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with Steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Seared Ahi Tuna Ponzu Sliced Ahi Fanned Over Jasmine Rice with Pickled Cucumber and Ginger |
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| Crab Cakes Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction, Shoestring Potatoes and Cole Slaw |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Baked Idaho Trout Stuffed with Crab Fresh Trout with Jumbo Lump Crab, Topped with Roasted Hazelnut Lemon-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Grill Classics | ||
| Braised Short Ribs A House Specialty. Braised Kosher Cut Ribs, Topped with Carrots, Celery, Turnips, Mashed Potatoes & Homemade Gravy |
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| Chicken Pot Pie Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Daily Grill Cheeseburger Classic 12 oz. Certified Angus Beef with a Thick Slice of Cheddar Cheese, Topped with Two Onion Rings, Served with Shoestring Potatoes and Cole Slaw |
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| Desserts | ||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with | ||
Cross Streets:
Btwn Laurel Canyon Blvd & Carpenter AveFax:
818-769-8956Hours:
Mon-Fri: 11:30am-11pm Sat: 11am-11pm Sun: 10:30am-10pmNeighborhood:
The ValleyPhone:
818-769-6336Location(s)
- Daily Grill
- 12050 Ventura Blvd
- Studio City, CA, 91604
- United States



