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Daily Grill
Daily Grill
11677 San Vicente Blvd- Btwn Darlington Ave & S Barrington AveLos Angeles, CA 90049
310 442-0044
| Lunch Menu | |||
| Starters | |||
| Small Bowl of Soup with anyentree |
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| Caesar or mixed Green Salad with Any Entree |
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| Homemade Soups | |||
| Small Bowl $4.75 / Large Bowl $5.95 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad Served with Choice of Dressing |
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| Iceberg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Soup and Salad | |||
| Served with a Small Bowl of Soup | |||
| Iceberg Wedge |
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| Daily Grill Cobb Salad |
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| Chicken Caesar Salad |
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| Appetizers | |||
| Fried Calamari Tender Calamari Rings, Lightly Seasoned, with Cocktail and Cajun Tartar Sauce |
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| Spinach Artichoke Dip A Blend of Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini |
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| Popcorn Shrimp Tempura Battered Rock Shrimp, Served with Cocktail and Cajun Tartar Sauce |
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| Shrimp Cocktail Gulf Shrimp with Tangy Cocktail Sauce |
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| Onion Rings Served with Ranch Dressing |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken Blackened on Request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado,Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Steak Salad Romaine Lettuce, Sliced Roasted Red Onions, Grilled Tomato & Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Grilled Skirt Steak and Fried Onion Rings |
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| Potatoes and Sides | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo Shoestrings, Topped with Fried Onions |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Mac & Cheese Blend of Cheddar, Gruyere and Danish Fontina Cheese |
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| Vegetables | |||
| Cole Slaw |
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| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Grilled Asparagus |
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| Grilled Vegetable Skewer with balsamic glaze |
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| Specialty Sandwiches | |||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | |||
| Cheeseburger 8 oz. Certified Angus Beef with Lettuce, Tomato, Sliced Onion and Choice of Cheese, Served on a Sesame Seed Bun |
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| Hamburger 8 oz. Certified Angus Beef with Lettuce, Tomato and Sliced Onion, Served on a Sesame Seed Bun |
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| Tuna Melt scoop of albacore tuna salad grilled withc heddar cheese |
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| Rueben Sandwich corned beef, swiss cheese, fresh sauerkruat, 1000 island dressing and dijon mustard on grilled rye bread |
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| Original Beef Dip served sliced thin, dipped in au jus , on a Sourdough Roll with Hot Mustard Sauce |
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| Blackened Chicken Breast Sandwich Sliced Chicken Breast, Served with Sliced Tomato and Lettuce on a Sesame Seed Bun with Roasted Pepper Relish |
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| B.l.t. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
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| Tuna Salad Sandwich Homemade Tuna Salad, Lettuce and Tomato |
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| Charbroiled Chicken Breast Sandwich Served with Lettuce, Tomato and Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
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| Cobb Club Sandwich Tender Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| California Turkey Melt Peppered Turkey Breast, Grilled with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough |
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| Seafood | |||
| Fish and Chips Fresh Whitefish Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar, Cole Slaw |
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| Sauteed Catalina Sandabs Lightly Floured Fillets with Lemon-Butter Sauce, with Steamed Red Potatoes and Vegetable |
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| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with Steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Steaks and Chops | |||
| Daily Grill Serves the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking | |||
| Chopped Beef Steak & Onions Certified Angus Beef Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings with Shoestring Potatoes and Vegetable |
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| New York Strip Steak Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| New York Steak Sandwich Strip Steak on a Grilled Sourdough Roll, Topped with Onion Rings, Served with Shoestring Potatoes |
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| Lunch Specials | |||
| Blackened Salmon Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Blackened Salmon |
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| Pan-fried Petrale Sole Fresh Pacific Petrale Sole, Sauteed, Topped with Lemon-Butter Sauce, Served Over Spinach with Steamed Red Potatoes |
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| Grilled Herb Chicken Breasts Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Fresh Fruit and Sliced Tomatoes Calories 491, Fat 7.5 Grams |
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| Salad and Pasta A Mixed Green or Classic Caesar Salad, Served with Angel Hair Pomodoro or Penne Pesto |
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| Chicken Parmigiana Seasoned Chicken Breast on a Bed of Angel Hair Marinara, Topped with Melted Mozzarella Cheese |
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| Grill Classics | |||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Our Own Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges and Jasmine Rice |
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole and Sour Cream |
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| Pasta | |||
| Penne Pesto Fresh Basil, Garlic and Roasted Pine Nuts |
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| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Desserts | |||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with Fresh Whipped Cream or Ice Cream |
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| Big Carrot Cake six layers of moist cake, sandwiched with snooth cream cheese and pecnas, dusted with cinnamon, served with a dallop of fresh whipped cream |
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| Strawberry Shortcake a trio of mini shortcake biscuits with fresh sliced strawberries, homemade strawberry sauce and fresh whipped cream |
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| Key Lime Pie tangy lime custard in a graham cracker crust with raspebrry puree, topped with fresh whipped cream and lime zest |
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| New York Cheesecake drizzled with hot fudge sauce and a strawberry fan |
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| Oven Baked Smores Our Homemade Brownie, Baked in a Cast Iron Skillet, Topped with Fudge and Marshmallows, Then Baked Until Golden Brown, Sprinkled with Crushed Graham Crackers and Powdered Sugar |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree, Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet with Fresh Strawberries Add $1.00 |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans, Dusted with Powdered Sugar |
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| Dinner Menu | |||
| Starters | |||
| Small Bowl of Soup with anyentree |
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| Caesar or mixed Green Salad with any entree |
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| Appetizers | |||
| Popcorn Shrimp tempura battered rock shrimp, served with cocktail and cajun tartar sauce |
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| Fried Calamari tender calaamri rings, lightly seasoned with cocktail and cajun tartar sauce |
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| Spinach Artichoke Dip a blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini |
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| Shrimp Cocktail gulf shrimp with tangy cocktail sauce |
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| Onion Rings Served with Ranch Dressing |
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| Chicken Quesadilla grilled chicken breast, melted cheddar cheese, cilantro, salsa, guacamole and sour cream |
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| Seared Rare Ahi Tuna Sashimi Style with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce |
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| Crab Cake Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction |
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| Homemade Soups | |||
| Small Bowl $4.95 / Large Bowl $5.95 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Mixed Green Salad served with choice of dressing |
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| Ice Berg Wedge Half Head of Iceberg, Topped with Diced Tomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled ChickenBlackened on Request |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Crab Louie Jumbo Lump Crab with Tomato, Avocado, Egg and Olives, Served on a Bed of Mixed Greens with 1,000 Island Dressing |
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| Potatoes and Sides | |||
| Daily Grill Fried Onions |
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| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo Shoestrings, Topped with Fried Onions |
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| Steamed Red Potatoes |
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| Mashed Potatoes |
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| Garlic Mashed Potatoes |
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| Spinach Mashed Potatoes |
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| Baked Potato |
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| Jasmine Rice |
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| Mac & Cheese Blend of Cheddar, Gruyere and Danish Fontina Cheese |
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| Vegetables | |||
| Creamed Spinach |
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| Steamed Broccoli or Carrots |
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| Steamed Spinach |
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| Sauteed Mushrooms |
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| Grilled Asparagus |
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| Grilled Vegetable Skewer with balsamic glaze |
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| Steaks and Chops | |||
| Daily Grill Serves the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking | |||
| Charbroiled Skirt Steak A House Specialty, Certified Angus Beef, Marinated in Citrus Juices, Soy Sauce and Special Seasonings, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Filet Mignon 10 oz. Filet, Topped with Our Red Wine Sauce and Boef Onions, Served with Shoestring Potatoes and Vegetable |
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| New York Strip Steak 12 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| T-bone Steak 20 oz. Angus Beef Aged 28 Days, Served with Shoestring Potatoes and Vegetable |
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| Charbroiled Rib Eye Steak 16 oz angus beef aged 28 days, served with shoestring potatoes and vegetable blackened upon request |
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| New York Pepper Steak 12 oz angus beef aged 28 days with cracked pepper, baco and onion, served with shoestring potatoes and vegetables |
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| Chopped Beef Steak & Onions 16 oz. Certified Angus Beef Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Black Berry Pork Chop 14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Mashed Potatoes and Sauteed Zucchini, Onions and Apples |
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| Chicken | |||
| Oven Roasted Garlic Honey Chicken Half Chicken, Marinated in Garlic-Honey Herb Jus, Served with Mashed Potatoes & Vegetable |
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
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| Chicken Marsala Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Herb Chicken Breast Boneless Skinless Chicken Breasts, Seasoned with Herbs, Charbroiled Over an Open Flame, Served with Spinach Mashed Potatoes, Tomato Provenùal and Our Apple Relish |
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| Pasta | |||
| Angel Hair Pasta Pomodoro Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil |
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| Penne Pesto Fresh Basil, Garlic and Roasted Pine Nuts |
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| Penne Pesto with Chicken Penne Pesto, Chunks of Fresh Chicken Breast and Pine Nuts, Tossed with Pesto Sauce |
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| Broiled Shrimp Pomodoro with Angel Hair Pasta Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive oil |
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| Seafood | |||
| Fresh Fish Delivered Daily, Filleted in House | |||
| Cedar Plank Salmon with a BBQ Citrus Glaze, Served with Steamed Red Potatoes and Vegetable |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Seared Ahi Tuna Ponzu Served with Ponzu Sauce, Jasmine Rice, Fried Noodles and Sauteed Spinach with Garlic |
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| Crab Cakes Fresh Jumbo Lump Crab, Seasoned with Old Bay, Served with a Shallot White Wine Reduction, Shoestring Potatoes and Cole Slaw |
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| Charbroiled Salmon Fresh Salmon Fillet, Salsa Fresca, Served with Steamed Red Potatoes and Vegetable |
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| Baked Idaho Trout Stuffed with Crab Fresh Trout with Jumbo Lump Crab, Topped with Roasted Hazelnut Lemon-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Grill Classics | |||
| Braised Short Ribs A House Specialty. Braised Kosher Cut Ribs, Topped with Carrots, Celery, Turnips,Mashed Potatoes & Homemade Gravy |
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| Chicken Pot Pie Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust |
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| Daily Grill Meat Loaf Topped with Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
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| Grilled Vegetable Plate medley of grilled vegetables, fresh wiltedspinach, broccoli, radicchio wedges and jasmine rice |
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| Daily Grill Cheeseburger Classic 12 oz. Certified Angus Beef with a Thick Slice of Cheddar Cheese, Sliced Tomato, Onion and Lettuce on a Sesame Seed Bun, Topped with Two Onion Rings, Served with Shoestring Potatoes and Cole Slaw |
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| Desserts | |||
| Fresh Baked Fruit Cobbler of The Day Our Signature Dessert. Fresh Baked Fruit with a Sweet Crumbly Topping, Served with Fresh Whipped Cream or Ice Cream |
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| Big Carrot Cake Six Layers of Moist Cake, Sandwiched with Smooth Cream Cheese and Pecans, Dusted with Cinnamon, Served with a Dollop of Fresh Whipped Cream |
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| Strawberry Shortcake A Trio of Mini Shortcake Biscuits with Fresh Sliced Strawberries, Homemade Strawberry Sauce and Fresh Whipped Cream |
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| Key Lime Pie Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree, Topped with Fresh Whipped Cream and Lime Zest |
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| New York Cheesecake Drizzled with Hot Fudge Sauce and a Strawberry Fan |
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| Oven Baked Smores Our Homemade Brownie, Baked in a Cast Iron Skillet, Topped with Fudge and Marshmallows, Then Baked Until Golden Brown, Sprinkled with Crushed Graham Crackers and Powdered Sugar |
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| Double Chocolate Layer Cake Double Layer of Rich Chocolate with Raspberry Puree, Topped with a Dollop of Fresh Whipped Cream |
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| Seasonal Sorbet with Fresh Strawberries Add $1.00 |
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| with Fresh Strawberries Add |
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| French Vanilla Ice Cream |
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| Fudge Brownie Pie & Ice Cream Fresh Baked Fudge Brownie, Topped with a Scoop of Vanilla Ice Cream, Warm Caramel and Hot Fudge Sauce, Candied Pecans, Dusted with Powdered Sugar |
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| - | |||
| Weekend Menu | |||
| Starters | |||
| Small Bowl of Soup with Any Entree |
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||
| Caesar or mixed Green Salad with Any Entree |
|
||
| Homemade Soups | |||
| Small Bowl $4.75 / Large Bowl $5.50 | |||
| Soup of The Day Ask Your Server for Today's Selection | |||
| Manhattan Chowder Eastern Chopped Clams with Vegetables and Tomato Broth | |||
| Appetizer Salads | |||
| Iceberg Wedge Half Head of Iceberg, Topped with DicedTomato, Chopped Bacon, Crumbled Bleu Cheese and Vinaigrette |
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| Mixed Green Salad Served with Choice of Dressing |
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| Classic Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Homemade Croutons |
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| Spicy Pecan, Gorgonzola, Endive and Romaine Salad Tossed in a Walnut Oil Vinaigrette, Topped with Spicy Pecans and Gorgonzola Cheese |
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| Soup and Salad | |||
| Served with a Small Bowl of Soup | |||
| Iceberg Wedge |
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| Daily Grill Cobb Salad |
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| Chicken Caesar Salad |
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| Appetizers | |||
| Fried Calamari tender calamari rings, lightly seasoned with cocktail and cajun tartar sauce |
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||
| Spinach Artichoke Dip a blend of spinach , artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini |
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| Popcorn Shrimp tempura battered rock shrimp, served with cocktail and cajun tartar sauce |
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| Shrimp Cocktail gulf shrimp with tangy cocktail sauce |
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| Onion Rings served with ranch dressing |
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| Crabcake fresh jumbo lump crab , seasoned with old baby, served witha shallot white wine reduction |
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| Seared Rare Ahi Tuna sashimi style with pcikeld cucumber, fried spinach, wasabi, pickled ginger and soy sauce |
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| Breakfast Specials | |||
| French Toast Thick Slices of Bread Dipped in Cinnamon Batter and Dusted with Powdered Sugar |
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| Old Fashioned Buttermilk Pancakes Served with Maple Syrup and Butter |
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| Buttermilk Blueberry Pancakes Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar |
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| Joe's Special with Mushrooms Fresh Ground Beef, Sauteed with Spinach, Onion, Egg and Mushrooms |
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| Chicken Hash Chicken Tenders, Tossed with Potatoes, Onions and Bordelaise Sauce, Topped with Two Poached Eggs |
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| Granola or Hot Oatmeal |
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| with strawberries and / or bananas |
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| Bagel, Lox and Cream Cheese with Red Onion, Capers and Sliced Tomato |
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| Healthy Start A Bowl of Granola, Topped with Strawberries Bananas and Low-Fat Yogurt |
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| Egg Dishes | |||
| Served with Breakfast Potatoes | |||
| Eggs Benedict Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce |
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| Three Eggs, Any Style |
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| Bacon and Eggs Served with Three Eggs, Any Style, and Double Smoked or Canadian Bacon |
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| New York Steak and Eggs Midwestern Aged Beef Strip Steak, Served with Three Eggs, Any Style |
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| Eggs Florentine Two Poached Eggs on Sauteed Spinach and Toasted English Muffin, Topped with Homemade Hollandaise Sauce |
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| Cheese Omelette Served with Choice of Cheese |
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| Cobb Omelette Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese |
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| Joe's Omelette Fresh Ground Beef, Sauteed with Spinach, Onion, Egg and Mushrooms |
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| Additional Items Add 50cets Each: Bacon, Mushrooms, Tomato, Spinach, Cheddar Cheese, Swiss Cheese, Bleu Cheese, Mozzarella Cheese. Avocado Add $1.25: Omelettes and Scrambled Eggs Available with Egg Beaters or Egg Whites | |||
| Great Additions | |||
| Shoestring Potatoes |
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| Shoestrings & Fried Onion Combo Shoestrings, Topped with Fried Onions |
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| Double Smoked Bacon(four Strips) |
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| Breakfast Potatoes |
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| Bagel and Cream Cheese |
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| Cottage Cheese |
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| Side of Bananas |
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| Half Grapefruit |
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| Fresh Fruit Platter |
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| Specialty Sandwiches | |||
| Choice of Cole Slaw, Shoestrings or Fresh Fruit | |||
| Cobb Club Sandwich Tender Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Bleu Cheese, Scallions and Mayonnaise |
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| Cheeseburger Choice of Cheese with Lettuce, Tomato & Sliced Onion, Served on a Sesame Seed Bun |
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| Tuna Melt Scoop of Albacore Tuna Salad, Grilled with Cheddar Cheese |
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| Reuben Sandwich Corned Beef, Swiss Cheese, Fresh Sauerkraut, 1,000 Island Dressing and Dijon Mustard on Grilled Rye Bread |
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| Original Beef Dip Served Sliced Thin, Dipped in Au Jus, on a Sourdough Roll with Hot Mustard Sauce |
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| B.l.t. Double Smoked Bacon, Lettuce and Tomato Sandwich on Choice of Bread |
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| Charbroiled Chicken Breast Sandwich with Lettuce, Tomato & Sliced Onion on a Sesame Seed Bun with Roasted Red Pepper Sauce |
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| Entree Salads | |||
| Charbroiled Chicken Caesar Salad Fresh Romaine Hearts, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken |
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| Daily Grill Cobb Salad Tossed with Diced Chicken Breast, Lettuce, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing |
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| Grilled Lime Chicken Salad Mixed Greens with Lime Chicken, Chopped Vegetables, Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes, Tossed with Citrus Vinaigrette |
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| Chinese Chicken Salad Sliced Grilled Chicken Breast, Julienne Carrots, Scallions, Rice Noodles and Wonton Strips, Served with Sesame-Ginger Dressing |
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| Grill Classics | |||
| Chicken Pot Pie Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust |
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| Chopped Beef Steak & Onions Midwestern Aged Ground Chuck, Topped with Caramelized Onions, Served with Mashed Potatoes and Tomato Provenùal |
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| Daily Grill Meat Loaf Topped with Our Own Mushroom Sauce, Served with Mashed Potatoes and Vegetable |
|
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| Chicken Quesadilla Grilled Chicken Breast, Melted Cheddar Cheese, Cilantro, Salsa, Guacamole & Sour Cream |
|
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| Chicken Piccata Tender Chicken Breast Medallions, Topped with a Lemon-Butter Caper Sauce, Served with Mashed Potatoes and Vegetable |
|
||
| Grilled Vegetable Plate Medley of Grilled Vegetables, Fresh Wilted Spinach, Broccoli, Radicchio Wedges & Jasmine Rice |
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| Fish and Chips Fresh English Sole Coated with Panko Bread Crumbs on a Bed of Shoestring Potatoes with Remoulade Sauce, Malt Vinegar, Cole Slaw |
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| Pan-fried Idaho Trout Lightly Floured, Pan-Seared, Topped with Lime-Butter Sauce, Served with Steamed Red Potatoes and Vegetable |
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| Brunch Cocktails | |||
| Bellini Sparkling Wine and Peach Nector | |||
| Poinsettia Sparkling Wine and Cranberry Juice | |||
| Mimosa Sparkling Wine and Orange Juice | |||
| Chipotle Bloody Mary Tanqueray Sterling Vodka, Tomato Juice and Chipotle Tabasco Sauce | |||
| Draft Beer | |||
| Samuel Adams Boston Lager |
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| Ask your server for our featured Specialty and Seasonal Draft Beers | |||
| Bottle Beer | |||
| Budweiser or Bud Light |
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| Miller Genuine Draft |
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| Samuel Adams Light |
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| Beck's |
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| Heineken |
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| Amstel Light |
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| Haakebeck(non-alcoholic) |
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| Ask your server for other Bottled Beer Selections | |||
| Beverages | |||
| Fresh Lemonade |
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| Arnold Plamer |
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| Strawberry Lemonade |
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| Soft Drinks coca cola, coke, sprite |
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| Iced Tea |
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| Hank's Root Beer and Premium Gourmet Sodas |
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| Pellegrino or Evian |
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| Regular or Decaf Coffee |
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| Hot Tea |
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| Milk or Non Fat Milk |
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| Red Bull Energy Drink |
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| Brunch | |||
| Breakfast Specials | |||
| Bagel and Lox with Cream Cheese with red onion, capers & sliced tomato |
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| French Toast thick slices of bread dipped in cinnamon batter and dusted with powdered sugar |
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| Old Fashioned Buttermilk Pancakes served with maple syrup and butter |
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| Buttermilk Blueberry Pancakes three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar |
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| Omelettes | |||
| served with breakfast potatoes | |||
| Three Egg Omelette (plain) |
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| Cobb Omelette our house speciality with chicken breast, green onions, avocado, tomatoes, bacon and blue cheese |
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| Cheese Omelette |
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| Joe's Omelette |
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| Spanish Omelette |
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| Additional Items Add 50cents Each: Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese, Avocado Add $1.25 | |||
| Fruits | |||
| Fresh Fruit Plate |
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| Fresh Half Grapefruit |
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| Fresh Strawberries |
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| Sliced Banana |
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| Giant Cinnamon Roll topped with cream cheese icing and brown sugar sauce |
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| Side Orders | |||
| Double Smoked Bacon |
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| Smoked Canadian Bacon |
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| One Egg |
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| Two Eggs |
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| Breakfast Potatoes |
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| Bagel with Cream Cheese |
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| Sliced Avocado |
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| Cottage Cheese |
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| Low-fat Yogurt with fresh strawberries |
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| Egg Dishes | |||
| Served with Breakfast Potatoes | |||
| Three Eggs, Any Style |
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| with Double Smoked Bacon or Canadian Bacon |
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| Eggs Florentine two poached eggs on sauteed spinach and toasted english muffin, topped with homemade hollandaise sauce |
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| Eggs Benedict two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce |
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| New York Steak and Eggs midwestern aged beef strip steak, served with three eggs, any style |
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| Norwegain Benedict smoked salmon, topped with cavaiar |
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| California Benedict seared avocado and sliced tomatoes |
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| Portugese Sausage and Eggs grilled sliced portugese sausage with three eggs, any styke, served with black bean salsa |
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| Lox, Eggs and Onions Scramble chunks of lox and grilled onions, scrambled with three eggs, sliced tomatoes, cucumber and a fresh baked bagel on the side |
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| High Protein - Low Carb | |||
| Bacon and Three Eggs, Any Style with cottage cheese and sliced tomatoes |
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| Joe's Omelette with cottage cheese & sliced tomatoes |
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| New York Steak and Eggs Midwestern Aged Beef Strip Steak, Served with Three Eggs, Any Style, Cottage Cheese and Sliced Tomatoes |
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| Joe's Special with Mushrooms fresh ground beef, sauteed with spinach, onions, mushrooms and egg |
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| Juices | |||
| $2.75 / $3.95 | |||
| Fresh Squeezed Orange Juice | |||
| Fresh Squeezed Grapefruit Juice | |||
| Apple or Cranberry Juice | |||
| Tomato or Pineapple Juice | |||
| Beverages $2.50 | |||
| Regular or Decaf Coffee | |||
| Hot Tea | |||
| Hot Chocolate | |||
| Milk or Non Fat Mik | |||
| The Big Brunch | |||
| All Items Include Coffee and a Glazed Cinnamon Roll Plus a Choice Of: Glass of Sparkling Wine, Fresh Squeezed Orange Juice or Mimosa | |||
| Cobb Omelette Chicken Breast, Green Onions, Avocado, Tomato, Bacon and Bleu Cheese, Served with Breakfast Potatoes |
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| Joe's Omelette Fresh Ground Beef, Sauteed with Spinach, Onion, Egg and Mushrooms, Served with Breakfast Potatoes |
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| Joe's Special Fresh Ground Beef, Sauteed with Spinach, Onions, Egg and Mushrooms |
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| New York Steak and Eggs Charbroiled Strip Steak with Three Eggs, Any Style, Served with Breakfast Potatoes |
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| Lox, Eggs and Onions Scramble Chunks of Lox and Grilled Onions, Scrambled with Three Eggs, Sliced Tomatoes, Cucumber and a Fresh Baked Bagel on the Side, Served with Breakfast Potatoes |
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| Chicken Hash Chicken Tenders, Tossed with Potatoes, Onions and Bordelaise Sauce,Topped with Two Poached Eggs |
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| Benedict Bar $14.95 | |||
| Mix and Match Any combination | |||
| California Benedict seared avocado and sliced tomatoes | |||
| Crab Benedict fresh jumbo limp crab | |||
| Norwegain Benedict smoked salmon, topped with cavair | |||
| Eggs Benedict the traditional " benny" | |||
| Eggs Florentine baby steamed spinach with shallots | |||
| Portugese Sausage and Eggs Grilled Sliced Portugese Sausage with Three Eggs, Any Style, Served with Black Bean Salsa |
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| Smoked Salmon (lox) Platter Sliced Smoked Salmon, Whipped Cream Cheese, Sliced Tomato, Red Onion, Cucumber, Capers and Cole Slaw, Served with a Fresh Baked Bagel |
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| Buttermilk Blueberry Pancakes Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar |
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| Huevos Rancheros Layers of Crisp Flour Tortillas with Black Beans, Mexican Rice, Cheddar and Mozzarella Cheese, Ranchero Sauce, Sour Cream and Three Eggs, Any Style, Served with Salsa and Guacamole on the Side |
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| French Toast Thick Slices of Bread Dipped in Cinnamon Batter and Dusted with Powdered Sugar |
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| Fresh Fruit Platter A Variety of Seasonal Fruits, Served with Cottage Cheese or Plain Yogurt |
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| Kid's Brunch $8.95 | |||
| Children's Inder 11 - Choice of One | |||
| Silver Dollar Blue Berry Pancakes | |||
| Irish Oatmeal | |||
| Scrambled Eggs and Bacon | |||
| Granola | |||
| Cheese Omelette | |||
| - | |||
Cross Streets:
Btwn Darlington Ave & S Barrington AveFax:
310-207-4434Hours:
Mon-Sat: 11:30am-1pm Sun: 11am-10pmNeighborhood:
The Westside - CityPhone:
310-442-0044Location(s)
- Daily Grill
- 11677 San Vicente Blvd
- Los Angeles, CA, 90049
- United States



