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D'Amore's Italian Restaurant
D'Amore's Italian Restaurant
76 Salem StBoston, 02113
617 523-8820
| Lunch/early Bird Special | |||
| Our Food Is Individually Prepared.please Be Patient. Gift Certificates Available. Please Refrain From Cigar and Pipe Smoking.ask Your Server About Our Daily Specials.take- Out $0.50 Extra* Subject to Change | |||
| Lunch | |||
| Please ask your server about our daily luncheon specials. Luncheon Served Monday through Saturday, 11:30 - 3:00. | |||
| Pasta Marinara |
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| Ravioli Parmigiana |
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| Pasta with Sausage |
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| Sausages (2) |
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| Fettuccini Alfredo |
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| Baked Ziti |
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| Penne Al Fresco |
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| Eggplant Parmigiana |
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| Chicken Parmigiana with Pasta |
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| Veal Parmigiana with Pasta |
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| Chicken Marsala, Side of Past |
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| Veal Marsala, Side of Pasta |
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| Veal Con Carciofo Sautéed with fresh tomato, black olives, artichoke hearts in garlic butter and white wine sauce, side of pasta |
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| All above are served with a cup of soup and fresh garden salad | |||
| Sandwiches | |||
| Sausage Parmigiana |
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| Chicken Parmigiana |
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| Prosciutto Fresh mozzarella and sliced tomato |
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| Eggplant Parmigiana |
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| Veal Parmigiana |
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| Minestrone Cup |
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| Early Bird Specials* | |||
| Monday through Friday 3-5pm Sunday 11:30-4pm All dinners served with soup of the day, garden salad, and choice of coffee, tea, soda, or glass of house wine $10.5 | |||
| Ziti or Linguine Calabrese | |||
| Fettuccini Alfredo | |||
| Chicken Pasta Broccoli | |||
| Chicken Dijon with mushrooms, side of pasta | |||
| Chicken Piccata with mushrooms, side of pasta | |||
| Chicken or Veal Parmigiana, Side of Pasta | |||
| Chicken Cacciatore, Side of Pasta | |||
| Clam Sauce Fra' | |||
| Diavolo over Linguine | |||
| Calamari Scampi over Linguine | |||
| No Substitutes Please. Additional Bread $0.50 (per order). | |||
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| Dinner | |||
| Pollo and Vitello | |||
| Parmigiana Pan fried breaded cutlet topped with Marinara sauce and Mozzarella cheese, side of Pasta. With eggplant add $2.00 |
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| Marsala Sautéed with mushrooms and imported prosciutto, in a butter and marsala wine sauce, side of pasta |
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| Cacciatore Simmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta. |
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| Pasta and Broccoli Sauteed in butter, garlic, and white wine, tossed with pecorino Romano cheese |
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| Chicken a La Diavolo Sautéed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta |
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| Chicken a La D'amore Sautéed with peppers, mushrooms in a butter white wine sauce, side of pasta |
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| Orvieto Sautéed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta. |
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| Veal Dijon Sautéed with mushrooms and a hint of garlic in a Dijon mustard, white wine cream sauce, side of pasta |
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| Chicken or Veal Alfredo or Pesto Tossed with noodles |
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| All above are served with a salad | |||
| Pesce | |||
| Clam Sauce Sautéed in a white or red sauce with olive oil, garlic and basil. Served over linguine |
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| Calamari Sauté Sautéed in a white or red sauce with onions, black olives, basil, and white wine. Served over linguine |
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| Shrimp Scampi Sautéed with butter, olive oil, garlic, and white wine. Served over linguine |
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| Shrimp Fra Diavolo Sautéed with garlic, red pepper, basil and onions in a red sauce, over linguine |
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| Shrimp and Clams Sautéed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine |
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| Shrimp, Clams, and Calamari Puttanesca Sautéed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine. |
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| All above are served with a salad | |||
| Specialities of The House | |||
| Bracciolettine Stuffed with Mozzarella cheese imported prosciutto, sautéed with mushrooms in a butter and marsala wine sauce, side of pasta. |
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| Chicken and Sausage Bianco Sautéed with peppers, onions, and roasted potatoes in a butter, garlic, oregano white wine sauce, side of pasta |
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| Chicken and Sausage Sicilian Chicken sautéed with grilled Italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine |
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| Chicken and Shrimp Tequila Marinated in orange and lime juice and sautéed with butter, red pepper and a splash of tequila. Served over linguine. |
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| Chicken Veal Carbone Sautéed and topped with proscuitto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta |
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| Veal Sautéed and topped with proscuitto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta |
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| Veal a La Roma Sautéed breaded cutlet, topped with prosciutto, roasted peppers, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta. |
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| Veal Marco Sautéed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, Dijon mustard, and Romano cheese, side of pasta |
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| Veal Margherita Veal dipped in egg and grated Romano, sautéed in a Grand Marnier butter cream sauce, side of pasta |
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| Shrimp Margherita Shrimp dipped in egg and grated Romano, sautéed in a lemon butter cream sauce, side of pasta |
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| Festino Veal, chicken, fresh clams and shrimp sautéed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta. |
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| Appetizers | |||
| Fresh Mozzarella Cheese and Sliced Tomatoes With basil, olive oil and balsamic vinegar. With prosciutto add $2.00 |
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| Baked Stuffed Eggplant Stuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzarella chee |
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| Stuffed Mushrooms |
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| Clams Napolitana (red or White) Cherrystone clams sautéed in a marinara, white wine butter garlic sauce |
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| Clams Casino |
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| Calamari Scampi Sautéed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine |
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| Garlic Bread With mozzarella cheese add $0.75 |
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| Rustico Prosciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil |
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| Zuppe | |||
| Minestrone |
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| Tortellini with Egg |
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| Pasta | |||
| Marinara Sauce |
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| Calabrese Mushrooms, peppers, and onions sautéed in a marinara sauce, with white wine and a sprinkle of Romano cheese |
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| Sweet Sausag |
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| Ravioli Parmigiana Sautéed in marinara, topped with mozzarella cheese |
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| Baked Rigatoni Pasta baked in a light tomato sauce with ricotta, grated Romano and topped with mozzarella cheese. with eggplant add $2.00 |
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| Pesto Fresh basil cream sauce with pinenuts, Romano cheese, olive oil and garlic. |
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| Tortellini Primavera Sautéed with mushrooms, broccoli, and sun dried tomatoes, tossed in a Romano cream sauce |
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| Tortellini Caruso Sautéed with imported prosciutto, mushrooms, tossed in our own white sauce. |
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| Gnocchi Sauté Sautéed with marinara and sprinkled with mozzarella and Romano cheese |
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| Carbonara Pasta tossed with egg, bacon, Romano cheese and cream |
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| Fettucini Alfredo Noodles tossed with butter, Parmigiana cheese and cream. |
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| Pasta a La Matriciana Pasta sautéed with onions, bacon, white wine and marinara sauce |
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| Pasta Al Fresco Sautéed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated Romano cheese. With fried eggplant and broccoli add $2.00 |
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| Eggplant Parmigiana Side of Pasta |
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| Side of Pasta |
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| Side of Sausage |
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| All dinners are served with a salad | |||
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Hours:
Mon-Thu: 11am-3pm; 4pm-10pm Fri-Sat: 11am-3pm; 4pm-11pm Sun: 4pm-10pmNeighborhood:
Downtown, North EndPhone:
617-523-8820Location(s)
- D'Amore's Italian Restaurant
- 76 Salem St
- Boston, MA, 02113
- United States



